Category Archives: $$ ($15-$50)

More than $15 per person, less than $50. Your definite mixed bag

Tratoria La Festa – Consistency Counts – and Yummy matters even more!


Eating at the Trattoria is like eating at home – except you get better food, and you don’t have to do the dishes.

We eat at Trattoria La Festa almost every time we go to Stowe, Vermont – the consistency is so amazingly – well – consistent. You know you will have a great meal, you know the service will be pleasant, you know you will be greeted like old friends, and you know the price range will be acceptable. Given all that – you know why we go so often!

This time was no exception. We arrived and were greeted by all three of the owners – Patty, Johnny and Tony. The restaurant was nicely filled, but not packed. Which reminds of one of the things I so adore about the Trattoria – it’s not noisy! For some reason, the current in thing is to create a ‘bistro’ feel with hard walls, hard ceilings, hard tables – and the result is a very noisy restaurant. But not at the Trattoria – the rough wooden floors absorb sound – not reflect it – and even packed – you can easily have a conversation with your table-mates. Such a refreshing change.

But it’s about the food and the service, too! And as always – it was great, with one tiny exception. I had two orders of the Mussel appetizer – one as my appetizer, one as my main course. The best part was the delicious sauce – I needed a bread refill to enjoy it all.

My dining partner enjoyed the Luchame (Escargo in french) with sambuca – oh my they were divine. If you go – definitely order them! I passionately enjoy their speggitti carbonara – it’s the best I’ve ever had – and that’s including many trips to Italy, but it’s not really on my diet – so this time I skipped that pleasure. My husband generally gets Vittello a la Lemon, the Duck, or the Bistecca Pavaroti, but this time he tried something new – the veal chop. Itm looked great – but the taste just wasn’t blow you away. That’s the problem with the Tratoria – you get spoiled! So not perfect is disappointing.

Patty makes the desserts – and they range from delicious – to fabulous. And this time we hit fabulous – a lemon blueberry Zuppa Englese (Triffle). Oh my was it yummy. Just the right cross between acidic and sweet. Cool and refreshing.

We gladly paid the bill – full but not stuffed – and strolled out into the night. We’ll be back. You can count on it.

Trattoria La Festa on Urbanspoon

Trattoria La Festa on Foodio54

Bob’s on the Bay – Eat at your own risk!


Oh dear – I blew it. Had I read the reviews – I would have known that Bob’s on the Bay in Brockville was a bad choice – but I got busy, forgot to check – and ended up there with no other options but to make the best of a bad idea.

Does admitting it make it better? Probably not. But at least I can join the masses in not recommending Bobs.

Or maybe I should just quip – Bob’s should swim in the Bay!

We opted for Bob’s for the reasons most other people would – the ‘On the Bay’ part of the name. It sounded lovely. And we drove up – I thought it was going to be perfect – lots of people enjoying a moment of sunshine on the High terrace. But the problem is – they are not on the Bay. There’s a huge – multi-store apartment building between them and the Bay – and to the west – another one. So yes you can see the water to the East – but on the Bay it’s not.

But it’s supposed to be about the food right. So how was the food?

If I’m not terribly hungry – I’ll order an appetizer for dinner – and at Bob’s – that was clearly the smart choice. I definitely enjoyed my Quesadilla, it was well made and yummy. But my husband thought his French Dip was downright terrible, and my grand-daughter ate her garlic mashed potatoes – and none of her salmon. Moral – if you are in a bar – order bar food, for which Quesadilla works, and salmon is a loser.

Oh well – at least the view to the east was nice and the service was fine.

My quick summary – when visiting Brockville – pick a different place!

Bud's on the Bay on Urbanspoon

Boat Names – Boatyard Eatery – Good food in Midland, Ontario – Who Knew?


On the shores of the Georgian Bay, hard by Ste Marie among the Huron’s – you will find the town of Midland. We cruised Main Street on our way to the harbor and our destination – the Boatyard Eatery. We got distracted briefly by the Crow’s Nest – a wonderful bric-brac store with a collection of collectibles – ranging from junk, to vintage jewelry, silver plate, and the occasional true treasure. We bought 12 silver napkin rings for $10, a silver plate Ewer with a strangely curvy shape, and then moved on.

The Boatyard reminds me that it’s location, location, location. And the location is superb. The large wooden deck with its tables, umbrellas, and dappled shade overlooks the harbor with its working boats like tugs, and it’s pleasure boats – primarily cabin cruisers of the 32 to 50 foot range.

The food isn’t bad either! We order draft beer and onion rings while we peruse the menu. Most in our group opt to try the Pickerel – a fish my hosts tell me is native to this area of Ontario, while Anais orders pork ribs with absolutely yummy Sweet Potato Fries. I remove the ‘fried’ skin, and just pick at the delicious white flaky fish. The rice it’s served with is good, but I definitely should have gone for the Sweet Potato Fries. For dessert, Anais gets ‘fried’ cheesecake, which given the speed with which it disappears, must be truly delicious.

After our yummy meal, we relax and just enjoy the good company and the great view, until Anais and I decide it’s time for a closer look at the boats.

We start to play the name game – trying to pick out the best. Not all boats have names, a puzzle we find odd. Why would an owner not name their boat? It’s a question we cannot answer – but we do find all the names a lot of fun – and this list we share with you!

Knot Mov’n
Knotty Bouys
Dealing with the Devil
Knot a Dream
Island Time
The Bottom Line
Night Moves
Naudi Impulse
Naudi Moves
Naudi Dreams
Naudi Girl
Windancer
The Honey Bee
The Office
Sea n’Dubble

Picked your favorite yet? We decided on Naudi Dreams!

Signing off – The Soup Lady

The Boathouse Eatery on Urbanspoon

Posana Restaurant – Ashville, N.C.


Yes – I know – I’m bouncing around in location – I actually ate at the Posana on June 15, 2013 – and only got around to reviewing it today – because missing this one was not an option!

Located right opposite the downtown city park, the Posana is a beautiful restaurant owned and operated by Peter Pollay, a graduate of the CIA (culinary Institute of America). Since this is my daughter’s alma-mater – I’m always intrigued to see what other graduates are up to – and this seemed a great opportunity – prices weren’t crazy, the restaurant looked lovely – and the ‘100% Gluten Free’ advertising slogan said – modern cuisine to me.

Without reservations – on a Saturday night – we were going to have to wait – but just 10 minutes. Hardly a problem. The hostess suggested we sit at the bar – so we decided to see if the bartender could make a Caipirinha – the Brazilian National cocktail that my sister is enamoured of. Yes – he could – and he had no problems giving me a glass of 1/2 white wine, 1/2 soda water. Great. We add lettuce wraps as an appetizer – and sit down to wait. Curiously – our table is ready before our appetizer – and the hostess requests that we settle with the bar before she escorts us to our table.

I’m a bit surprised by this request – I don’t think there are more than a dozen tables – how can they not figure out how to move a bill from the bar to the table. But never mind, we pay up – go to the table – and only once there get our appetizer of lettuce cups with chicken and veggies. Not quite as good as PF Chang’s version and definitely a lot less food – but good just the same.

This slows down the ordering process a bit – with the net effect that getting our dinner gets delayed – and we will end up taking over 2.5 hours to eat. Why is this a problem? We’re an hour away from ‘home’, and that means a long drive in the dark with deer. Oh well – Be Calm and Carry On I suppose.

I order fish, which eventually is served as a tiny, but yummy portion. My sister gets a chicken dish – also consumed with delight. The Posana advertises itself as 100% Gluten free and Organic – I guess that explains the size of the portions.

Two points of critique – I had ordered soda water at the bar, after asking the price and being told it was free since they were ‘making’ it themselves. I repeat the order at the table, and when the bill arrives – am disappointed that they charged $2 for it. Hey – $2 for a 1/2 of a glass of soda water? Sorry – I’m not impressed. To the waiter’s credit – when I question it, it is removed from the bill. Nice response, but just a little late.

My other complaint – and I’ve made this before – the chef comes out of the kitchen and is chatting with the people at the table right next to us. Would it be too much to ask for him to at least turn around and smile in our direction? Guess so. Moral – Chefs – if you walk into the dining room – say hi to every table – regardless of how difficult it feels. Your guests will appreciate it more than you can imagine. And yes – we do notice if you ignore us!

Bottom line on the Posana – beautiful restaurant, delightful if tiny portions, and great location. B+ from this reviewer.

Posana on Urbanspoon

Posana Cafe on Foodio54

Larkin’s on the Lake – Lake Lure, N.C. – completely perfect in every way


Larkins on the Lake is so perfect – it’s scary!

Ok – I hate to say this – but I liked Larkins on the Lake so much – I ate there 2 times in a row. I mean – how embarrassing is that for a high-end foodie? I’m completely guilty of what I complain about other people doing – staying with the safe and certain.

Reviewing note – I officially might have been at the Bayfront (what they call the part of Larkin’s that closer to the dock) – because we sat outside to enjoy the breezes – but I was assured that the menu was the same. But you might ask when you go.

In my defense – Larkin’s on the Lake is awesome. First off – the location. It hangs over Lake Lure – facing almost due West to catch the last rays of sunshine, a glorious sunset – and then you can admire the mountains in the distance. I mean – what’s wrong with that? And it was close (under 10 minutes) from our home base – so getting home after dinner – in the dark – was slow, but at least short. Given the number of deer we spotted either bounding up the sides of the road way – or standing still giving us the beady eye – going fast was not an option!

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And the food – what’s a restaurant with out good food? At Larkins, it was a mixture of traditional popular dishes (great prime rib, a Spinach Artichoke Dip, or Baby Back Ribs) with more modern classics like Sesame crusted Tuna Tataki. And best of all – they had my favorite dessert – in their case it was called Hubba Bubba Brownie – but basically it’s a brownie, vanilla ice cream, whipped cream and chocolate sauce. Oh man – I could diet forever to have one of those!

I had the prime rib one night – rare, perfectly cooked, super tender – and the 2nd night I opted for just an appetizer of the Tuna Tataki – nice size portion, Tuna was perfectly rare on the inside and nicely seaseme’d on the outside. Yummy.

And the service was warm, friendly, and personable. The second night, our waitress from the first night totally remembered us – and told our wait person exactly how to get us what we wanted. I haven’t had that kind of service in – well – ever!

And prices were quite reasonable for a tourist locale – from just $17 to $30 dollars per person – in a setting you will never forget.

My kind of perfect place.

Larkin's on the Lake on Urbanspoon

Larkin's on the Lake on Foodio54

Imadake – Japanese Pub with style (and a lot of noise!)


Follower alert – I’m back in Montreal – but not for long… Next Stop – South Korea.

The Imadake is in a great location if you are doing the theatre at Dawson – and need a quick bite to eat, but heads up on the noise level. This is a pub – and the waiters encourage the customers to scream and yell each and every time they serve them. But noise level aside – the food was quite yummy.

We ordered a variety of the appetizer sized portions – the absolute best of which was the Miso Glazed Black Code. I mean – this was delicious. The Black code was perfectly cooked – white, tender, and tough to explain – actually juicy. I loved it.

2nd best were Takoyaki – or Octopus Balls. I mean who knew Octopus even had balls? Learn something new every day I say. These ‘balls’ were deep-fried and yummy. I liked the dipping sauce too.

Also ordered was Negibuta – pork belly slices wrapped around an entire green onion. My dining partner loved this dish, but I found difficult to eat. I wanted to bite it in half – but it’s hard to bite thru a green onion.

Definitely less thrilling were the Tempura Veggies (cut way to thick), and the Ponzu Beef Tenderloin. And last and clearly least thrilling were the Udon Noodles. I really didn’t care for the taste of these.

So – some winners, some losers, lots of noise, but very fast, and for the ‘in-crowd’ who were screaming and yelling – clearly a really good time was being had. Maybe not that great for seniors though. Just saying.

Imadake on Urbanspoon

Imadake - Japanese Pub on Foodio54

PF Chang – the Montreal Version – Not quite up to snuff. Sorry folks.


PF Chang – High end Franchise opens near me – cool, eh?

My first experience with PF Chang was in Florida – I was hungry – they were there. It worked out. I thought the restaurant was beautiful, and the food quite delicious. So I was very excited to discover that they were opening a branch right around the corner (sort of) from my office.

We eagerly planned our next luncheon to be there – and since we had lots to discuss, knew it would be long lunch. PF Chang was great on at least that aspect – we could sit as long as we liked, no problems. There were plenty of empty tables (not a good sign, eh?) – and we were tucked nicely into a corner where we were out of sight – out of mind. Perfect.

Unfortunately, that was the highlight. Well, that and the Signature lettuce wrap with chicken, mushrooms, green onions and water chestnuts. That was delicious. I was not really impressed with much else unfortunately. And I wanted to be – I really did.

I will give our waitress full credit for a nice try. She was extremely pleasant, and very well-informed on the menu – nope – the problems lay elsewhere.

We managed to confuse the kitchen by mixing up our order, one of us ordered the lunch special, the other 2 ordered a la carte. Shouldn’t have been an issue – but I guess the kitchen is still working out the kinks – the luncheon special main course arrived long, long before the rest of our order – to the embarrassment of our waitress. She apologized, but it ended up meaning that one of us ate a cool lunch that should have been hot. Better – just remove the dish, and take it back. By asking if it’s ok – you put the customer into complaint mode – and my friend felt awkward complaining.

My ‘main’ course was billed as Cold Ahi-tuna Slices with a mustard sauce – way too heavy on the sauce unfortunately – couldn’t taste the tuna at all. My friend who got convinced to order a chicken dish wasn’t exactly thrilled with hers either. And the cool instead of hot main course of my friend was never going to be right.

In comparing the menu we were offered in Montreal with the menu on the US website – I think part of the issue might be that the Canada franchise isn’t offering exactly the same things as the US version – at least the menu seemed quite different. I couldn’t even find my tuna dish on the US menu – good thing to be honest. It wasn’t great.

We ordered one desert to share – the Banana Spring Rolls with coconut pineapple ice cream. It was good – but not blow you away. They ‘under-drizzled’ the caramel and vanilla sauces in my opinion, at least I couldn’t taste them. The ice cream was so cold that you couldn’t taste the coconut and pineapple – and I thought the fried banana spring rolls were terribly rich. Not a bad thing for dessert of course, but I wasn’t thrilled.

So – lovely restaurant, nice waitress, some good, some not so good food. Can’t give PF Chang an A. Sorry people. Better luck next time.

P.F. Chang's on Urbanspoon

PF Chang on Foodio54

Busan to Sokcho – Traveling the ‘interesting’ way…


We spent the last 5 days in Busan, the 2nd largest city in South Korea, located at the very bottom of the Peninsula – closer to Japan than to Seoul. But we arranged to meet Jill’s kids in Sokcho – 50 km (30 miles) from the DMZ. So we need to get from the far south-east to the far north-east. Our travel options including flying via Seoul, Train to Seoul and then bus to Sokcho – or intercity bus the whole way. At $43 per person – the bus was the clear winner.

So we made our way from Kim’s House to Nopo subway station – helped by strangers who found it fascinating that 2 grand-mothers would be traveling alone in Korea. They had little English, we had no Korean – but we shared number of grand kids – he has 4, Jill has 4, I have 2. We even disc used food – Kimchi good, Bulgogi better!

After a bit of confusion over tickets – we had reserved seats and a separate boarding lane – and didn’t know it- we ensconced ourselves in our seats – and the bus pulled out – 1 minute late and the driver was pretty upset about it. At least we think that’s why he was yelling at the dispatcher.

Like our trip here – it seemed like it would be highway all the way – 6 lanes narrowing to 4 lanes after about 2 hours of driving. And then just north of Phang, things got interesting. The bus swerved left and right and left – and on to a 2 lane road that wound up and over hills eventually dropping down to the sea. Instead of highway – we were now winding our way past adorable fishing villages and sandy beaches. The road continued to narrow – eventual to just one lane wide.

The views along the ocean are stunningly beautiful – beige sand beaches and pounding surf, interspersed with high views of the rocky shoreline.

There are numerous campground with tents like I’ve never seen – including a roof top model that required a ladder to get in!

As expected, there are Rice paddies and tiny farm plots on any arable piece of land (including the edges of the roadside), but unexpected were the hobbit hole houses – dozens of them – some extremely fancy with brick exteriors and stone domed roofs, others more simplistic but still functional.

The stunningly beautiful scenery reminds one of the most beautiful parts of the Maine coast – weirdly carved rocks and rolling surf splashing over the rocks as the tide comes in.

We’ve been traveling now for almost 3 hours – no bathroom stop in sight. But we’re not lacking for Crabs! Fishing village after fishing village clearly features the Crab – based on the huge flower crab at the entrance to one village, the crab pincers that formed the uprights of the bus shelters of several others, and the giant (say 40′ high) crabs outside one of the restaurants. There are bulletin boards sporting 3D crabs – one restaurant where the doorway was a pair of huge crab legs and several road side ‘eating’ places with huge boiling pots of crabs. But we are just passing thru, No time to stop and sniff the crab legs.

Somewhat sadly, the Koreans are in the process of building a highway along the coast – we can see evidence of their effort in poured elevated supports in the area we’re driving through, and north of Yeogdeok, the road turns into the newer 4 lane limited access model. This is a shame. While it will make the drive much faster – it will reduce the exploration nature of the trip, and I suspect will hurt the tiny villages that live to serve travellers on the main road north from Busan.

Yeah – 2:33 – and we finally get a rest stop. It’s been 3 and a half hours… You have got to be kidding me. There is a porto-potty rest room with 6 stalls on the lady’s side – and while it is clean – there is no toilet paper. Thank goodness for spare napkins. I grab a delicious Korean ice-cream cone, and it’s back on the bus. The driver reminds everyone to buckle up, and gives us a special hands-on example to be sure we understand and we’re off.

We’re back to 4 lane express highway – which occasionally dips down the ocean Unfortunately, the only interesting things are several fisherman drying their nets on the pavement, and the occasional swerve down to the sea for a glimpse of ocean. The beach we just passed was deserted. At first Jill and I assume it’s because it’s a tad cool even though the sun is shining, but on 2nd look I’m guessing that the barbwire fence along the length of the entire beach explains the lack of sun bathers.

I’m reminded that this is the part of Korea that the Japanese freely invaded for over 2000 years – This last time in 1905. I guess the Korean’s have a right to be a bit hesitant to leave it undefended.

I’m hoping that the beaches nearer towns are open to the public at least.

A geography observation, the mountain range that makes up the spine of Korea on the east runs roughly North South, but there are many East West running out cropping. To build the road, Korea had to build long tunnels – 2000 meter are more – going through these mountains. Kinda neat actually. The coastal plain can run from about 3000 meters wide to zero – so you can imagine the challenges the Engineers must have faced.

In 2018 this part of Korea will be hosting the Winter Olympics – but right now the cherry blossoms lining the road and the greenery cut into a 2018 Olympic logo are the only reminders of that upcoming event. Wonder if they will get to eat some Crabs?

Finally we arrive in Sokcho – get off the bus and following the advice of the RCI resort – try to get a taxi. Problem – the resort didn’t send us anything written in Korean – and of course none of the Taxi drivers understand English. We try at least 7 different cabs with no luck. But thank goodness – again – for the kindness of strangers. An expat and his Korean girl friend spot us trying to get a cab, and come over to offer help. They immediately realize that our problem is that the cabbie can’t read the address – and explain to them where to go. Now they are willing to take us! We thank them, and head off.

The Kennsington RCI resort is stunningly beautiful – and our one bedroom room is a palace compare to the places we’ve been staying. And our view of the ocean is spectacular. But there’s a few problems – even in paradise. The food here is seriously expensive – 4 times what we’ve been paying in Seoul or Busan. There’s no laundry – so its back to hand washing. Instead of free internet everywhere – I have to go down to the lobby to get access – and instead of unlimited towels – we have just 4 hand towels to last the week. Plus the kitchen has no basic supplies – not only no coffee or tea, but no salt, no oil, no pepper, no hot sauce. We’ve been spoiled by the guesthouse and hostels – so sorry Kennsington – nice lobby – but you lose big time on the service!

But we are determined to solve these issues – so while dinner tonight was instant noodles – just add hot water – by tomorrow we hope to have found a decently priced restaurant – or 2 or 3.

Signing off and going to bed – The intrepid traveler and the Soup Lady.

On the Road to Gyeongju – South Korea


My favorite seat on a bus is in front – I love the 180 degree view you get – and I must admit to watching the bus driver. So imagine my surprise when our bus driver here in South Korea – while driving – washed his hands, the steering wheel, the gear shift, the side window – then put on white gloves in order to eat lunch. That’s new and different.

He also removed the fancy leather shoes he was wearing when he put our luggage on the bus, and is now wearing comfy clean white sneakers. And he has his own set of ear phones. Wonder what channel he listens to while he drives?

I’d been told that buses here are the way to travel – and I have to admit – it’s nice. There’s satelite TV (in Korean – but that is the language here), very comfy seats that recline, clean windows (Montreal – smarten up – it is possible to have clean windows on buses), and curtains.

Leaving Seoul and heading south – we started on an 8 lane highway, driving past a surprisingly beautiful city scape of skyscraper and towering sound barriers interspersed with old-fashioned residential neighborhoods followed by huge apartment complexes. I’m guessing zoning in non-existent.

Eventually the 8 lanes became 4 lanes about an hour out of Seoul – as we steadily head south toward Gyeongjue – our next destination. The highways cuts through hills, and the signs of civilization are everywhere – this is not Vermont, people.

We are passing traditional looking (but new construction) buildings, and modern factories mixed between rice paddies and farms. If you can farm it – you farm it. I even saw vegetables planted between the highway and the fences that mark private property. Everywhere peach trees are in bloom – their flowers a brilliant offset to the freshly churned but not yet planted rice paddies. There are also Ginseng farms – recognizable by the sun shades. I’m definitely going to have to try some Ginseng.

Another observation – the use of sound barriers when the highway goes past residential areas is astonishing. And they are huge – I’d guess 40 to 50 feet above the highway. Some have glass tops, many have become supports for green vines. And there is no graffiti anywhere. This was true in Seoul as well. A surprising change for us North Americans.

Arriving in Gyeongju – we check into our next guest house – a traditional style house off an alley between two motorcycles repair shops. Like most traditional homes – the front gate is plain and unassuming – but when you round the corner into the yard – you discover that there is wooden building with 4 traditional rooms – which means you sleep on the floor.

To enter the room, your shoes come off – you climb up onto a wide wooden porch, unlock your double wide doors, and then slide back rice paper screens to reveal a 10′ by 14′ room. Korean’s heat their floors – so the floor is raised off the ground. But to get to the attached bathroom or kitchen – you must step back down to ground level – about 18″. And there are ‘kitchen’ shoes and ‘bathroom’ shoes to wear in those areas. Traditionally – the floor would be wood – but this is a modern constructions – so the floor is linoleum that looks like wood. Regardless – it’s still shoes off to enter!

Our bedding is simple comforters that we unfold to sleep on – and re-fold in the morning. There is a 27″ flat screen TV – and electric lighting – two welcome modern touches.

The biggest surprise – the pillows are barley stuffed. The intrepid traveller takes both – I’m sticking with my travelling temperpedic’s thank you!

The only other piece of furniture is a small low table with folding legs. Handy for putting stuff on.

And that’s it.

We grab dinner (read about that in another post) and make ourselves comfy. It’s very quiet – and while the floor is hardly soft – I’m so tired that I think I could sleep on anything.

Signing off –

The Soup Lady and her side kick – the Intrepid Traveller.

Doc Ford’s at Fort Myers Beach – Huge menu, Huge restaurant


We actually wanted to eat at Rib City – relatively small, not super well located, but reputed to have great ribs. Unfortunately, we had issues finding them. They recently moved – and the GPS found their original location. It would have been really nice if they had a sign on their old place – but no. There was absolutely no way to know where they had gone. Too bad – you just lost 5 customers.

Later that night – we did actually spot Rib City – in its new location in the Target parking lot. Oh well – we’ll get to try them on another trip to Fort Myers.

Since we couldn’t find Rib City – we ended up going to Doc Ford’s – a huge restaurant strategically located at the harbor. The reviews had been pretty good – and I had hope they’d be impressive. Or at least – not disappointing.

After a challenging drive around and around the parking lot – we finally found a place to leave the car, walked back to the restaurant, and got told by the very pleasant hostess that it was a 45 minute wait for a table. I hate waiting for a table – but the thought of trying to get back to the car was so discouraging, we opted to stay and just enjoy the view.

When it was our turn to eat – we were starving – which I’m sure explains why we ended up ordering way too much food.

For appetizers – we tried the Chicken Wings – both Medium and Hot. The Medium ones were outstanding. Probably some of the best I’ve ever had. On the other hand – the Hot version was mostly vinegar – not hot spice. Nope – didn’t care for those. We also tried the Seared Tuna Appetizer. Like the Medium Wings – another winner – delicious tuna, but my favorite part of the dish were the crispy Asian Vegetables. Unfortunately – the Cerviche cocktail was a loser. Just terrible, particularly compared to the fish we enjoyed at El Gaucho Inca.

For main courses – we chowed down on a variety of quite yummy entries – Texas Baby back ribs, the dry rubbed rib eye steak, the Achiote grilled Grouper and my personal selection – the Grouper Sandwich. No complaints from anyone – except that we clearly ordered too much food. Oh well – sometimes doggy bags are an unfortunate necessity.

Doc Ford's Rum Bar & Grille on Urbanspoon

The Bridge Waterfront Restaurant on Foodio54