Aikawa – Best Sushi Lunch on the West Island


Ok – that’s my view, and if you disagree – let me know where else I should be going! No joking on that. I’m willing and able to try anything, but as of right now – today – I’m going out on a limb and saying Aikawa is tops.

First off – the lunch is just $15 for the ‘initiation’ – a plate of 15 maki’s – all different, all yummy. Included is soup and salad and tea. So to my mind – perfect. Well, ok – I’d rather it was less $$ – but still – it’s a pretty good deal.

The service at Aikawa is always excellent. Most of the staff has been there forever, and they know both their jobs, and their sushi. So they can answer questions, get your meal to you promptly, and disappear quickly when you look to be talking business.

And the tables are nicely spaced – you can’t hear the people at the table next to you – a delightful change from the bistro mode that is sweeping so many of the restaurants these days. The Aikawa harkens back to the old days of deep carpets and glass barriers between tables. Nice for those of us more interested in our dining companions than the people at the nearby tables.

And the maki are quite good. With 15 different tasting nibbles, you can forgive a miss here and there – because the next one is perfect for your taste. Completely works.

Complaints? I wish they’d put at least one of the really up scale maki on the lunch special – Tuna Flower say. And at my latest lunch, all the maki were wrapped in Soy wrappers not Seaweed. I liked it – nay – I loved it, but I can image some purists thinking that old school is better.

Other lunch options – none of which I’ve ever tried – include platters of sushi and sushi maki mixtures. And of course the traditional menu is always available, you don’t have to do the lunch special!

Bottom line – I like it. An easy A for effort, for food, and for surroundings.

Aikawa on Urbanspoon

Aikawa on Foodio54

Koi in Biddleford, ME – Outstandingly Unique Sushi in a very surprising location


My daughter did the 5k ‘Kennebunk Library’ Race – and when it finished, asked for Sushi for dinner. Oops – I know lots of restaurants in Southern Maine – but not one serves Sushi. What to do?

Well – sometimes you just have to ask around. We spotted some ‘locals’ – and asked if they knew of a sushi place. They quickly suggested the Koi in Biddleford – and showed us the tripadvisor reviews – it’s #1 overall for that location.

Sounded like it would do the job so we headed North. Biddleford is about 10 minutes from Kennebunk – and the Koi is right on highway 1. The building has clearly been repurposed – I’m guessing a bar perhaps. There’s a main room, and a side room. Nothing about the space, except the cleverly designed tables that fake a sit on the floor look but are really just standard tables, says Oriental – let alone Sushi. But there is one hard-working Sushi Chef in the corner – so I figure – why not.

The menu covers the range from Chinese, thru Pad Thai, to Sushi. We focused on the Sushi selection – and it was pretty intense. There were standard offerings, but the Maki (rolls) which are my favorite option, were truly intriguing. I was particularly interested in the fresh fish options – I mean, we’re on the Maine coast, fish should be amazing. And it was. We tried the Amazing Roll – it was great. We also really enjoyed the UpTown Roll which mixed avocado with fresh salmon. The Sweet Potato Maki was another winner. Less impressive were the Eel Speciality, not bad, just not great enough to want to order again.

To illustrate how impressed we were overall – when my husband arrived a few days later, we suggested going back – and had another delicious meal. We repeated our orders from the first trip – and added the Iron Man Maki. Yum. We also tried the Tempura platter – but were less impressed.

Bottom line – the winners are real winners, and I will definitely go back again. I adored the Amazing maki, the freshness of the fish was outstanding. Equally good – Sweet Potato Maki, Uptown and Iron Man. The Chef’s special that night – which included real Crab meat was also delicious.

Less impressive (I’d suggest not getting these) were the Fantasy Eel and the Tempura Platter. We didn’t try any of the other ‘cuisines’ – so I can’t rate the Koi on those.

B+ for sure – an A if they got a better Tempura Batter!

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Koi Sushi Bar & Asian Cuisine on Urbanspoon