Shabu Shabu – Fun – but 5 minutes later you are still hungry


Park City is a very cool place with a wild geography. There’s an awesome Main Street – with tons of restaurants – all with prices to match. So while you can count on quantity of options, and probably some pretty decent quality – you are also going to be paying the price of being on Main Street.

Getting off Main Street offers lots of options but not things are definitely going to be further apart. About 7 miles away towards the highway is an area called RedStone. It’s really an outdoor mall (there’s a Best Buy and a Bed Bath and Beyond) with a collection of restaurants – one of which is Shabu Shabu.

We opted for the drive because the price was very right – and the restaurant promised to be a bit different from what we’d been enjoying. And different it really is.

One Park City Restaurant Observation – despite the cold weather, Park City Restaurants do not believe in Vestibules or curtains over door ways. So every time a guest walks in – so does a cold draft. The trick is to pick a table far from the door – preferably around a corner.

So – since the Shabu Shabu is long and thin with no corners – finding a table away from the draft proved impossible. Annoying, yes. A reason not to go back? No. But do choose your seats careful.

On to the food concept. The idea of Shabu Shabu is individual cooking pots. Holes in the granite table tops are specially designed to hold good quality cooking pots securely on flat top cooking elements. The pots contain water which the water seasons according to your taste (mostly soy sauce), and then you pick your dinner protein off the menu. There’s beef, pork, chicken, various fish, even Kobe Beef. Each protein option is presented with vegetables, udon noodles and rice.

You take your platter of protein and veggies and pop them into the hot water. Instructions from the waiter tell you to put certain veggies in earlier – other protein in later depending on the cooking time. Since all the proteins are sliced extremely thin cooking time is minimal. Also since they are sliced so thin, it’s hard to tell exactly how much meat you are getting – but given how hungry we were shortly after leaving the restaurant – I’m guessing the portions are a lot smaller than they appear.

Price depends on Protein type – ranging from a low of $14 for a ‘Regular’ portion of Pork or Chicken to $26 for a ‘Large’ Portion of Kobe Beef. The amount of veggies and noodles didn’t seem to vary.

You cook, you eat, you leave. Meal done.

It’s quite social since it takes time to cook and you can chat during the cooking time – and it’s quite good. But you are cooking yourself, and you are in control of the seasoning, so it’s hard to tell how much effort the ‘chef’ contributed.

The only problem – and it’s easily solved – we all ordered ‘Regular’ portions – and honestly – ‘Large’ would have been a better option. While we were full when we left – I’m not kidding about being hungry 5 minutes later. Good think we had ice cream in the fridge.

So choose your seat carefully to avoid drafts, order ‘Large’, and enjoy.

Windy Ridge Cafe – Bill White for the Budget minded


I’m still in Utah – having gotten myself a nice ‘boot bruise’ which trust me isn’t much fun. So I’ve been keeping myself interested by watching TV, answering email, Skyping with anyone who calls – and eating out.

So tonight we decided to try Windy Ridge Cafe. The deciding factor was a 2 for 1 entrée offer from the Bill White Group – that and the no reservations required vibe.

The restaurant is not on Main Street. Which means that you are going to go by car or bus – which in Park City is ‘off the beaten track’. This probably keeps the prices reasonable – and on a Wednesday night – the crowds away.

The menu entrees run between $20 to $30 dollars – with my Utah Red Trout crusted with almonds was just $23. Nice price – and it came with 2 sides, veggies and my choice of potatoes. My fish was a bit overcooked – but the Sweet Potato Fries made up for any lack on the fish. Other entrees at the table included a Ruben Sandwich, a French Dip (bread was gummy – but the meat was great), pesto salmon over linguine and my favorite on the table – a mushroom crusted Sirloin which was seriously yummy.

Desserts – while relatively low-priced (just $5.50 each) were ok – but honestly nothing to write home about.

Bottom line – casual atmosphere is great, food is good to a bit better than good, but dessert is better eaten at home (sorry Windy Ridge).

Windy Ridge Cafe on Urbanspoon

Bangkok Thai – A must enjoy if you go to Park City, Utah


My husband and I have been fortunate enough over the last 10 years or so to spend at least 2 weeks enjoying the skiing, the people, the scenery, and the food in Park City, Utah.

Home to the Sundance Film Festival, and some completely amazing ski hills, Park City hardly lacks in restaurants to enjoy. Unfortunately, many of them are seriously expensive – and during Sundance time – incredibly crowded. So every year we tend to stay out of the main city area during Sundance – but the one restaurant in Park City that we always make time to enjoy is the Bangkok Thai.

Main Street in Park City during Sundance is definitely a must see and a must walk. There are people everywhere, and outlandish dress is the norm. Fur is every where – as are high heels (in January – in Ski country?), there are celebrities to see, movies to watch, and lots of free stuff to grab. I particularly like the L’Oreal booth which offered free min-make-overs.

But this blog isn’t about Main Street and Sundance – it’s about our fab meal at the Bangkok Thai!

The restaurant itself is tiny, and normally seats maybe 50, but for Sundance they cram in extra tables – beefing up the number of people they can serve to around 100. Yes – it’s crowded, but never mind – the food is worth it.

The Bangkok Thai offers 2 tasting menus in addition to its elaborate menu. Feeling hungry, we opted for the 9 dish Signature menu since it had all the standard yummy dishes – including a to-die-for sea cod dish. We checked that they were willing to do the tasting menu – even during Sundance – and once we got an ok – we sat back to enjoy the meal.

First up was a lobster spring roll, delicate and light. Next was one of my favorite dishes – a tuna tartare – served on a crisp cracker. Yum. I also really enjoyed the Pad Thai, the Gentle baked Prawn, and the curry was outstanding – sweet and spicy at the same time. It was actually hard to be sure to leave room for the Sea Bass 3 ways – but I did. The only let down was the desert – which one has to wonder why they bother.

Service – given the crowded conditions and demanding clientele – was actually excellent. Fast when we wanted it to be fast – and slow when we started to feel full.

Bottom line – if you get to Park City – check out the Bangkok Thai – it’s definitely worth enjoying!

Bangkok Thai on Main on Urbanspoon

Tarahumara – Impossible to pronounce – but awesomely good Mexican


I’m in Park City, Utah – home of Sundance Movie Festival, Deer Valley Ski area – and some pretty incredible Mexican food. And the very best of the bunch is not located in Park City – it’s actually in Midway!

Located in a small shopping mall, this family run restaurant literally packs people in. We tried to go on a Friday night – too many people. We tried again on a Tuesday – and things were lots better – crowds had dispersed – and it was family night. There was a clown doing face painting – free – but you don’t go for the family entertainment.

Nope – you go for the food. On the blackboard over the simple counter is the list of intriguing options – from Mango and Pineapple Chicken Quesadilla to Mole Poblano, Scallops in Passion Fruit & Tomatillo Sauce to a selection of Burritos and Tacos.

You line up to order – get handed chips to carry back to your table, along with your table number. A quick trip to the 30 item salsa bar nets you a selection of different salsas – from ‘kids salsa (my favorite)’ to 3 fire versions that are clearly way hotter than I’m willing to try!

Weaving your way past table after table packed with families on a Tuesday night out, you finally score a table – make sure your number is visible, and wait. Sooner rather than later, your order arrives – more food than you can possibly eat at a price that makes you want to come back the next day. Can you say – Wow?

I got the Mango and Pineapple Chicken Quesadilla – and it was outstanding. Other dishes that appeared on our table included the Scallops, a Mole Pablano, and a yummy Ceviche. For dessert we shared the home-made cherry pie – gently warmed. And I picked up a giant-sized cookie to take skiing with me the next day.

Inexpensive, delicious, memorable, and fun. A prefect recipe for a repeat trip!

Tarahumara on Urbanspoon

Bistro 1843 – crazy location, awesome food


Who’d a thunk it? A crazily great place to eat on Ile Bizzard. I mean – I thought ile Bizzard was just about the golf courses – not about food.

But there I was – guests of a friend of ours who positively loves great food – and bring your own wine places. He’s clearly an ‘oeniphile’ – that’s someone who knows a ton about wine – with over 1000 bottles in his cellar – and he knows his food too.

So joining him somewhere new to you – but not to him – is definitely going to be good. And this was very very good.

The owners/chef are a bright young – completely bi-lingual couple – who just 6 months ago had their first child. The wife (Sara-Ann) is the hostess, waitress, and general friendly soul, while the husband (Karik) does the cooking – and great cooking it is. Meanwhile the baby is upstairs – with her night-nanny. Turns out the 2nd floor of the historic homestead turned gourmet restaurant is where they live. Talk about a seriously easy comute.

The restaurant has been open for 4.5 years – which just says that sometimes I’m incredibly slow at learning about new places. Our friends have eaten there dozens of times – and were greeted warmly by the hostess – who in addition to providing outstanding service – gifted us with an extra dessert. Given that our meal extended over 3 hours – and she locked up behind us – I’m pretty sure that extra dessert was our reward for last of the night!

Rumor has it that you must make reservations a month in advance – and our friends admit to thinking they have scored if they can get a reserveration with just a week’s notice – yes it’s that good, and that popular.

But I know you are waiting to hear about the food.

The menu is quite limited – as would be expected of a place with just 30 seats, and one chef in the kitchen. The Table d’hote – which just means off the menu – all the meals come with a soup or sald and dessert – had 3 offerings – of which 2 were outstanding. My friends adored their steak – one served with a bernaise sauce – made up to order since it wasn’t supposed to be served that way, and the other had the steak with the reduction of bacon and maple. Yummy. I positivied adored my meal – a completely yummy piece of cod served with figs. My husband’s lamb offering wasn’t quite as good as ours – so sorry dear.

The soup d’jour was a sweet potato ginger concuction that was a tad heavy on the giner – but not so heavy that my husband didn’t lick the bowl.

For entrees, following our friend’s suggestion – we ordered the scallops in curry. Oh my – that was easily the best dish of the evening.

Desserts were also excellent – well presented, and elegant. I tried the walnut tart – packed with walnuts and served with home-made ice cream. My husband had a blueberry upside down cake which he finished with joy. The free dessert i mentioned earlier was the flourless chocolate cake – heavy on cocolate and served with a maple ice cream that I loved.

So – good food, good wine, good friends – comfortable chairs, pleasant surroundings – and the feeling of being in a home – not a high turn over restaurant.

Great meals are made of this.

Bistro 1843 on Urbanspoon

2 Star Michelin Restaurants – Seriously – are they worth the price?


Hard to say actually. We only ate at two 2-star restaurants this trip – the fabulous Atelier in Munich has only 1 star.

The first was the Essigbratlein in Nuremberg, the 2nd was the Fischers Fritz in Berlin. Both are seriously expensive, very elegant, service intensive restaurants – both are clearly intended to offer ‘blow-you-away’ food at prices that will dent your pocketbook.

First – the Essigbratlein. Nuremberg is not Berlin, and one wouldn’t expect either Berlin prices, nor Berlin quality – and you’d be exactly right. The meal at the Essigbratlein – a tiny 10 table hole-in-the-wall located within spitting distance of the Nuremberg Castle – was good – heavy on veggies (unusual in restaurants of this type) – and generous with the wine. But the courses blur together in my memory – delicious why we enjoyed them, but except for the Brussel sprouts with mandarin – not worth blogging about. The one exception were the Brussel sprouts. Not a vegetable I would quickly assume I would enjoy – and in this case – I’d be very wrong. This was a stunning dish. Light, flavorful, full of texture – completely delicious.

And I must compliment the restaurant on the wine service. Traditionally – I don’t order the wine pairing – it’s a lot of money for a lot of alcohol I simply can’t drink. But at the Essigbratlein they went ahead and poured me a sipping portion of each wine served at the table. I could taste, enjoy – and they didn’t charge us. Cool.

Second – the Fischers Fritz. This is a much larger restaurant – more servers, more tables, more space. And located as it is in the Regency Hotel in Berlin, I’m going to guess a much much larger kitchen. The result is as should be expected – a superior experience. Highlights included the Sea Bass in Sel (an entire fish cooked in a flour/salt pastry shell so that the juices are sealed in), and the Cheese Course.

20131025-233806.jpg

20131025-233813.jpg

I adore a cheese trolley – and their trolley was outstanding. On the other hand – they did not accompany the cheese with as many treats as did the Atelier in Munich – so I can only give them a B+ for that course. I also loved the first appetizer – a tartare of sea bass with avocado and quickly fried mini-octopus.

20131025-233758.jpg

Wonderful texture, delightful favors, plus it looked great. Unfortunately – the desert was a disaster – I think the Fishers Fritz needs a pastry chef – bad! The ‘franchise’ on the other hand were delightful tiny bites of chocolate truffles, jellies, and treats. They were as good as the desert was bad.

I must admit that while the Fischers Fritz was the better of the two, the Atelier in Munich trumped them both. Oh well – you never know if you never try!

A Rest Stop to Remember


Rest Stops on limited access highways are often a necessary evil – new or old, they offer stale food at outrageous prices – and hopefully a clean bathroom and maybe a place for kids to play.

In Germany – the food in the rest stops is actually quite good, nice cheese, tasty wurst of different types – even freshly fried schnitzels. But still – nothing to write home about.

Well – the rest stop at Kellmunz an de Iller – just north of Memmingen on the A7 is a horse of a decidedly different color.

20131014-200830.jpg

Can you imagine recommending a rest stop? Well I can and I do! This place was unique.

We knew it was special as we pulled past the gas station. Swirls of what looked like ice cream decorated the roof, fun art decorated both the inside and outside.

20131014-200858.jpg

Even the revolving door had creative touches – plants in the corners, designs on the glass. Each space was unique and fantastical. There was a room just for kids, with kid sized tables, chairs, and games. Things to look at and admire hung from the ceilings, cascaded down the walls, and in some cases – ran along the floor.

But the absolute drop dead feature were the bathrooms.

When have you ever seen such bathrooms!

20131014-200744.jpg

From the kid sized Entrance cut in the normally ‘handicap’ access – to the amazing broken tile work – These are bathrooms I shall never forget.

20131014-200733.jpg

20131014-200806.jpg

Next time you are driving around near Munich – route yourself to this rest stop. It’s a hoot.

PS: Victor is having a ball driving on the German Autobauns – the lack of a speed limit, and the quite nice Audi A3 that we rented combine to make driving quickly fun. Another advantage of the A3 – it was a wonderful GPS system. Unlike most it actually pronounces place names correctly – or at least as expected, and it was very easy to figure out how to use it. There are all the standard features – points of interest by topic, last destination, and a specific control over the volume of the spoken commands. It also offers a very nice ‘alternative’ route option, shows you the next 3 intersections of interest, as well as time and distance to your destination.Another feature I love – it’s polarized the opposite of my sun glasses – so I can see it – even when wearing them. Now why didn’t BMW think of that for their heads-up display.

And unlike the voice activated system that Helmut was using – it doesn’t argue with you if it doesn’t care for your accent!

Driving in the fast lane, averaging 150 Km/hr – and loving it.

Atelier – the Ultimate Dinner – Ignoring the price of course!


There’s a 2 Michelin Star Restaurant in Munich – the Dallmayr. It’s extremely small – extremely famous – and naturally – it’s very hard to get reservations. For some reason we’d thought we could sneak in at the last minute. Nope. But the very sweet Matre d’ asked if he could find another option for us – and suggested the Atelier. He even called and got us reservations.

So that’s how we ended up there – personal reference!

You’d never find it on Tripadvisor – 2 year ago someone reviewed it – in German, and gave it a 98 out of 100 – but blew it on the overall rating. Instead of a 5 – he gave it 2 – thinking Michelin stars. So the restaurant is ranked about 50th in Munich – instead of the first or second place it deserves. How do I know – after I ate there I emailed him to ask why the 2 stars!

Anyway – The restaurant is located in a tiny space (10 tables max – although all were large – at least double sized normal tables, with generous aisles and plenty of room for the serving staff). The tiny space is located in one of Munich’s don’t ask the price – you can’t afford it – upscale hotels. There were 2 other restaurants (at least) in the same hotel – the Garden which shared chefs and maitre d’ with the Atelier, although not the menu or wait staff, and rather surprisingly – a Trader Vic’s on a lower level. I haven’t seen a Trader Vic’s in at least 30 years. I didn’t get to see inside this one either!

But the layout was such that once in the Atelier – you didn’t hear or see or know anything about the other restaurants – it was a private space, set up to impress, comfort, and clearly feed you.

Huge round stone platters marked each place, and the salt and butter service was pink sea salt, unsalted local butter, and a house made spread.

20131014-214428.jpg

I felt very under-dressed in my blue jeans and bright blue ski sweater, but the extremely well-trained staff didn’t bat an eyelid. If I came recommended by the maitre d’ at Dallmayr – I was ok!

There are only 2 main options – a tasting menu of 5 courses, or a tasting menu of 7 courses. But our talented, knowledgeable, and very pretty head waitress assured us that the kitchen was extremely flexible – we could pick and choose as we wished.

So my husband ordered the 7 course menu with wine pairings, I opted for the 5 course meal. In my opinion – I was the clear winner on this deal. My menu included unlimited selections from the cheese cart featuring raw milk cheeses from Maitre Affineur Waltmann.

Restaurants of this caliber offer additional surprise courses – delivered to the table and described as ‘gifts’ from the kitchen. At the Atelier – there were at least 4 or 5 such gifts – and the first one had 2 separate bites – both served on the same plate, I loved the mixture of crunch and soft in both the fish puree and mini ravioli. That distinctive combination of soft and crunch was a theme that niftily was repeated in most of the other offerings.

My 5 courses went from a lovely Duck breast dish with a side dim-sum of duck confit to a delightful fish slice delicately placed in a chinese lettuce and false flax oil puree. (Don’t ask me what that means – I’m just quoting from the copy of the menu they gave us when we left). What made the fish special was that they had quick fried the skin (crunchy) and properly cooked the fish (still soft and flaky – and delightfully seasoned. Yum.

20131014-214822.jpg

I didn’t much care for one of my courses – but Victor was glad to help me out. My lemon and we think lime and/or mint sorbet cleanser was delightful too.

The cheese course was as perfect as it could be.

20131014-214848.jpg

The offerings ranged from cow to sheep to goat, from mild to strong to stronger. I opted for 6 different cheeses, and they were properly sliced and placed in order of complexity of flavor on a plate.

20131014-214903.jpg

In addition there were 6 homemade jams – I asked to try all 6. And they had very lightly toasted and still soft nut bread.

20131014-214919.jpg

One of the cheese I’d picked was called Trappe Echourgnac – according to the staff – it made with a walnut liquor that we thought was exceptional. When we asked for the name – they not only provided that – they gave us a second, larger, piece to enjoy. Such an elegant way of dealing with a guest.

Desert – ah desert. Not just one, or two, but 3 deserts were presented. The first was a pre-desert, my main desert was a carmel butterscotch wonder with again that signature contrast of crunch and soft. In this case – the soft was home-made ice cream. After that they served a mini-desert of home-made truffle and marshmallow – followed by a box of truffles and nougat – pick however many as you want – when they presented the bill.

20131014-214932.jpg

Sigh

Meanwhile – Vic was enjoying his 7 courses – again each better than the last. His cheese course was particularly special – a goat cheese that had been bruleed on top. I didn’t taste it – but he loved it. They called it Clacbitou – and described it simply as cheese with eggplant and sesame. It was anything but simple.

His favorite main course was the Fillet of veal and calf’s tongue with brown mushroom and Savoy cabbage. Again much more flavor and style than the description or picture could possibly could convey.

20131014-214833.jpg

Bottom line – at the Atelier you definitely get what you pay for – and if you can afford it – then it’s definitely worth the money and time! It took almost 4 hours to eat dinner – and yet we never waited for a course. There are just so many courses to enjoy, discuss, and share.

One note – Victor ordered the wine pairing – and for each course they OPENED a bottle for him, and left it available for him to enjoy as much or as little as he wanted. The same happened at the other tables – no sharing of wine. What do they do with the half-finished bottles we wondered, but didn’t ask. My guess – they become wine by the glass for the Garden restaurant next door. But if other restaurants of this type have done that in the past – I didn’t notice it. Sure made me feel special! Wine was good too.

All the Beer you can drink – and delicious food – I love Munich!


I’ve been short on talking about restaurants – partly because we spent the first 4 days with friends – mostly eating at their house. Our meals with them were at the Octoberfest (delicious – with tons of beer), or quick snacks here and there.

Now that we’re on our own in Munich, we’ve been able to pick and choose our own places to eat – and tonight was our first out on the town.

We started with dessert. There’s an amazing food shop located right behind the DOM in Munich – called Dallmayr, and we wandered in yesterday. The options are completely stunning – magnificent looking hor d’ourves, chocolate truffles, a massive cheese counter with literally hundreds of options, a cold-cut section that was even larger, plus 3 ‘eating’ establishments. The first is a 2-Star Restaurant – open only for dinner – and unavailable for reservations on the 2 nights we were in Munich, a Bistro/Cafe where we enjoyed wonderful coffee and an Apple Strudel to write home about, and a seafood bar featuring fresh oysters. Dessert was wonderful – probably the best Strudel I’ve ever had. And I had to share it. Oh well.

We were in the Cafe because we were hoping to score a meal at the restaurant – but no such luck. Booked solid, so sorry. However the kind Matre d’ offered to find us somewhere else to eat – and got us reservations at one of his favorite restaurants for tomorrow night. We’ll see how that goes.

Left to our own devices, we went back to a place we’d past early in the day – Paulaner Im Tal. That means Paulander (it’s a brand of beer here in Munich) on Tal (one of the major streets leading to the Dom. Your basic Bavarian meal was on offer – schnitzels – both pork and veal, a pretzel soup (beef soup broth, sliced pretzel pieces), and a variety of other ‘low calorie’ options.

20131008-230327.jpg

I opted for the Weiner Wurst (German hot dogs) served on a fabulous hot potato salad made with super thin cucumber slices. It was yum. Victor had a Jager Schnitzel – not a deep-fried thing at all – it was a thin slice of pork topped with cheese and mushrooms and then baked under a broiler. Surprisingly good actually. We both had beer (when in Munich – do like the locals) – and it was naturally good.

Definitely a place I’d recommend to my friends – very typical, not very touristy, but able to deal with English-speaking strangers. And a lot bigger than it looks from the door. On my way to the bathroom – I must have gone thru 4 large rooms, and filled with Germans enjoying a meal before heading home.

Octoberfest to the Max – Beer, Beer, and More Beer!


I don’t know about you – but my image of Octoberfest was mostly ladies in Dirndls, horse-drawn carriages, and beer barrels. Having now done a day at the Munich Octoberfest with some german friends (Helmut and Andrea), I can tell you that there is a lot more to Octoberfest than those cute pictures.

20131005-225721.jpg

My friend above is a local who lives just minutes from the Octoberfest site – and after gleefully posing for this picture, showed us a picture of him as Santa Claus!

Like most ‘locals’, we arrived by metro. And the Munich metro, while dating from the 72 Olympics, is very nice. Comfy seats, nice and quiet both inside and on the tracks waiting for the train to arrive, and pleasantly frequent. My only negative – unlike the Metro in Seoul, you don’t know how long to the next train. Is that so very hard to do Munich? But it is still so much better than trying to find a parking place!

We could have saved big had we realized that the ‘partner’ day ticket was good for up to 5 adults. But we paid for and used a 10 ticket strip before reading the signs posted inside the metro station. Next time I travel with a group in Munich – I shall be much smarter.

But on to Octoberfest.

20131005-225924.jpg

We were visiting on a Friday – and arrived around 2:00 in the afternoon – planning on eating lunch before wandering the site. Surprise – all the 14 Giant Beer tents were already packed – with waiting lines even. Left to our own devices, Vic and I would have just patiently stood in line, but Helmut had a better idea. There’s a section of the Octoberfest area called “Oide Wisen” – which my friends translated to mean – traditional area. You had to pay 3 Euro’s each to enter – but once in side, the Traditional Beergarden there had room – and no waiting lines. Plus the rides were much much cheaper – 1 Euro each rather than the 4 to 6 Euro’s demanded by the rides in the main part of the site.

So we entered, found our selves seats outside and were quickly greeted by our dirdal clad waitress. Hint 1 – don’t try to order 1/2 a litre of beer. They laugh at you. The one and only size is a litre – and in this Beergarten, the beer was Augustiner. In our professional tasting experience, it’s the best. Light, tasty, and even better – served in a stoneware mug! My confidential source (Helmut) says that most of the Beergartens use glass – but this is the Traditional Hall. They use traditional ceramic/pottery/stoneware mugs! Heavy – but who cares.

20131005-225750.jpg

Our meal choices were meat and potato heavy – Ox Goulash, Schnitzel stuffed with wild mushrooms, BBQ Chicken – and the best course – BBQ Duck. Sides were also traditional – red coleslaw, cold potato salad (yummy), and potato noodles (large round balls that looked a lot like Matzo Balls – but were clearly Potato in origin.

While it’s hard to complain about any food served with effectively unlimited beer – I have to say my Duck was clearly outstanding. A huge portion – I think it might have been a whole duck – delightfully seasoned and cooked to perfection. Oh it was yummy.

We sat, ate, drank, and chatted – and then the band arrived. At least 10 members strong – what followed can best be described as the quintessential Octoberfest production – complete with dancing couples, feet and pant slapping by the guys – and finally a whip cracking exercises that was performed on the tables. The band then invited everyone to dance – and dance we did. A modified Polka like dance – with much laughter!

20131005-225819.jpg

After lunch, we wandered back to the main area to admire the idiots that ride on the rides. After a lunch fueled by at least 2 litres of beer – would you want a ride that flung you upside done and then shook the money out of your pants? I think not.

>20131007-121610.jpg

The ‘midway’ area had its share of crazy options: haunted houses, rollercoasters that looked like runaway mine trains complete with 40 foot high waterfalls, loop-the-loop coasters that resembled Olympic rings – and plenty of opportunities to try your luck at busting balloons, firing cross-bows, or hammer tossing. There were also plenty of strikingly beautiful girls.

20131007-121723.jpg

But there were things I had never seen. My top favorite – and we must have watched the action on this one for at least 20 minutes – was a wonderfully simple contraption.

The entrance was up a few steps – putting the start of the ride about 10 feet above the crowd. There was a ‘magic’ carpet that ran in an endless loop – at extremely high-speed – up a relatively steep incline. I’m guessing around 35 degrees. At the end of the ‘carpet’ was a circular staircase that led up to the top of a circular slide that you rode back down. Not much to it, right. Wrong! Riding that carpet was a challenge. There were 3 guys whose job it was to keep people from hurting themselves, and making sure that everyone made it up the ‘carpet’. For women and kids – that meant holding their hands and leading towards the top of the ride, while the rider leaned backwards. Not hard – the ladies managed to get up with little problem.

But for the guys – no help was forthcoming. Instead the guys were encouraged to leap onto the ‘carpet’ – which about 1 in 5 could do. For the remaining 4 guys – the ride up the carpet was done with legs flailing, arms whirling, and the crowd convulsed with laughter. More often than not, the guy would end up on back – feet uphill! The helpers would grab their necks, shirts, hair to make sure their heads didn’t touch the carpet – and up they went.

In a less drastic turn of events – the helpers would get on soon enough to just haul the guys up using their shirts and pants for leverage! It was a complete hoot! And from the crowds waiting to try their luck – a hopelessly addictive activity.

More our style was the giant slow-moving ferris wheel that offered a stunning view of the crowds, not to mention a stunning view over Munich.

20131007-121829.jpg

I was fascinated by some of the very traditional ‘rides’ in the ‘Oile Wisen’ area – including a boat like swing that was human-powered. Food shops sold all the expected traditional beer drinking snack foods – candied nuts, bratwurst, 1/2 meter long thin dogs that I never heard the name of, a spicy thick sausage made with Bison, puffed up fried dough, chocolate covered fruits – ranging from strawberries to Kiwi’s and Bananas. Given the cold, I think the ice cream vendors suffered from a lack of customers, but the vendors of heavy sweaters, rain jackets, and hats did a land office business.

I bought a peacock and ostrich feather for my hair, but besides that – our money went for food and beer – lots and lots of beer.

One thing I didn’t buy – but admit I was intrigued by – were the giant ginger bread cookies. Iced and decorated – and each having a unique slogan (the ones in English were things like – I love you, you are my potato pancake), these are intended to be purchased as gifts from a guy to his girl – and then proudly worn. Well, not something I’d expected to see at Octoberfest.

20131005-225909.jpg

After wandering the site, we headed back to the Traditional Hall for more music, more beer, and more pretzels. Freshly baked, huge pretzels, the only resemblance these goodies bare to the pretzels we get at home are the shape. These are soft on the side, well salted on the outside – and probably certifiable addictive. I stopped counting at 3. Given that each one is twice the size of my head – I didn’t stop too soon!

So food, fun, rides, beer, shopping, laughing people, and Cookies. Octoberfest is a local celebration that has taken on international importance, but remains resolutely local. Don’t be surprised if you are the only international face you see – this is a local party to which you are lucky to be invited.

20131005-225837.jpg

20131007-121430.jpg

20131007-121449.jpg
<br /