Category Archives: $ (<$15)

You don’t have to spend a fortune to eat well – and meals in this category are some of my favorites. I’m not going to include alcohol in the price – lots of places at this range are BYOB – but I’m not talking fast food either. These are meals in restaurants – preferably with tablecloths.

Lakeview Restaurant – Lake Lure, N.C. – Brunch is definitely a “Skip It”


Lakeview at Wynham – Great location – lousy Breakfast

We had decided it would be fun to do a Sunday Brunch before heading off homeward. After consulting with Tripadvisor – and finding out that the Larkin – where we’ve already eaten two meals is a top restaurant in this area – we figure out that the nearest brunch place is the Lakeview. Reviews are a bit mixed – dinner gets high ratings, other meals less so – but hope beats eternal…

The location is great – overlooking Lake Lure and a beach, and just minutes from the condo. We opt to sit outside on a lovely porch, clearly designed to make the most of the view. So far, so good.

Unfortunately, the ‘buffet’ is forgettable at best. There’s a omlet station – that would have been great – but with only one server, who clearly has little idea how to handle the station, the line waiting is too long for our schedule. We still need to get me to the airport on time. Ok – so let’s stick to the prepared foods. There’s no eggs – you are supposed to use the omelet station. The bacon and potatoes ‘bins’ are empty, and there’s only one piece of French Toast left. Good news – a young man reassures us that more food is coming in a second.

There’s a nice fruit selection – so I make do with that, and return to our table. My sister has ordered coffee (extra charge – sorry), which I enjoy with my fruit. I return to the buffet – and by now they have replenished the bacon and the French Toast. Oh yum. Best bacon ever – crisp – which is surprising, and delightful. Worth waiting for. The French Toast is ok, but the ‘fake’ syrup is disappointing for someone from Quebec.

The bread options are truly disappointing – come on people – there’s more than just white bread in this world.

Bottom line – get a server who can cook if you can only afford one on the omelet station – or at least put a platter of scrambled eggs out for those of us who just can’t wait 40 minutes in line. And please – include the coffee in the price – it’s annoying to get an additional charge for something that really costs almost nothing. And offer more than the cheapest possible bread and pastry.

Oh well – we were warned. I hope other’s who come to this area heed the subtle warnings in the Tripadvisor reviews.

Lakeview Restaurant on Urbanspoon

Restaurant Budapest – Simply Yummy!


Ok – I know you need more details – but trust me on this – the bottom line is Yummy.

The Budapest is a tiny storefront restaurant that we fell into the other night. We were intrigued by the combination of flowers, tablecloths, and smiling hostess/chef. I generally won’t walk into a restaurant that is empty, but we were short of time (on our way to a fringe play), and the prices looked great. Every entre was under $10 – and the list, while short, sounded delicious – Schnitzle, Goulash, and Chicken Cordon Blue. What can you lose.

Our waiter, surprisingly, announces that he is normally the violinist! On Friday and Saturday nights – reservations required – they offer a special 3 course meal for $25 – and there’s live Hungarian Music. We immediately start thinking of people we can invite who would just love that.

This night – being a Wednesday – was music-less – but we were ok with that. We quickly ordered one each of the 3 main entries, told our hosts that we were a bit pressed for time – and were asked if we’d brought our own wine. Oh – it’s a BYOB. Make a note for next time!

Reassuring noises immediately started coming from the tiny kitchen – and it’s clear our meal is being prepared to order. Now that’s great news – both Chicken Cordon Blue and Schnitzel are tons better made fresh.

The meal arrives, it looks great – and the portions are prefect. The Goulash is served with fresh spaetzle, pasta made by dropping the dough into boiling water. It’s fabulous – and the Goulash was clearly made long long ahead – exactly as Hungarian Goulash should be.

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My Schnitzel portion is huge – and served with roasted potatoes (simple and so good), and a bowl of purple cabbage that was absolutely delicious.

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The third entre – Chicken Cordon Blue, a chicken Schnitzel stuffed with ham and cheese, also comes with the potatoes and the cabbage. Oh my, are we loving dinner.

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For dessert we order one Palachinta – a thin crepe folded over apricot jam and then served with hot chocolate sauce. Enough said. The waiter is amazed that we only want one for the 3 of us – but dinner was so filling! And we still need to stay awake for the theatre.

To say we rolled out happy is an understatement. I’m definitely coming back to the Budapest!

Budapest Roma on Urbanspoon

Restaurant Budapest on Foodio54

Biltmore Day 2 – Better than Day 1 – how cool is that?


Today is Saturday – Father’s Day – and we’ve been warned. The one lane road that goes from the ticket booth to the Biltmore (about 5 miles long) – can take up to 45 minutes – it gets that crowded. So show up early – or else.

So early it will be. We manage to get up, get breakfast, take 2 mile ‘fast walk’, shower, do laundry, and still leave the condo by 9:05. Not bad – our target had been 9:00. So congrats sister team!

Naturally – we are there so early – it’s no problem to do the drive (lovely – a different vista with every snake-like turn of the road – a stream here, a pond there, a bamboo forest here, a hardwood forest there. Ormsted (landscaper of Biltmore, Central Park – and Mount Royal in Montreal) was no fool. This is awesome landscaping. We hazard a guess as to the number of gardeners – naturally – we’re off – it’s actually 55. Which honestly – feels low given the size of the gardens and the year-round nature of their care. Guess they have a tight scheduled. Today the Rose Garden, tomorrow the Azalea, then we mow some lawn.

Our specialized tour today is the Architecture tour – but first we check out the indoor pool, the pictures of the construction (George V knew this was going to be amazing – so he has before and after pictures – hard to believe it was that barren before. Such vision), the kitchen (again), and the laundry rooms. So cool.

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For the architecture tour – our lovely hostess starts with a down and dirty history – this is where we learn that Cornelia actually deserted her family when times got tough, leaving her husband and kids (and grand kids) to maintain the house. Then we walk up 250 stairs to the roof – and visit the attic, pat some of the gargoyles, and take pictures of what our hostess refers to as fantasies (and Wikipedia calls ‘grotesques’). The difference? Gargoyles – gargle. When the water goes thru them, they make a noise – hence the name. Fantasies don’t allow the water thru – they are just for fun. Check out the pictures (bit X rated – sorry)

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On this tour – it’s not so much what we see as what we hear that is cool. Our hostess shares tons of tidbits – and that makes it really fun.

Lunch today is shared sandwiches from the bakery. I have to say that the food options are outstanding – they really do a good job. Later I learn from my daughter – a graduate of Culinary Institute of America – that lots of the interns come here – and the ability shines thru. They have their ‘food’ act together!

Finally – we are hitting the gardens. And they are spectacular. It’s hard to explain why acres and acres of grounds should be so special – but it’s the variety and the twists and turns that makes this place so cool. You literally never know what will be around the next corner. Could be a stone wall, a fountain, the Italian gardens with their highly structured layout, the huge glassed in Conservatories, the Bass Pond for boating, or the Spring Garden – a riotously joyful explosion of flower and plant. We spend way too long, and way too much money in the garden shop. In my defense – it was probably the best garden shop I’ve ever been in, and finally drag ourselves back to the car. We still plan to visit Ashville!

But before Ashville – we must stop at Antler Hill Village and Winery. This is the home of the Inn at Biltmore – a monster of a ‘Hotel’ that towers above the ‘village’ with it’s collection of shops, an exhibit on the Vanderbilt’s, a maze, a kid’s Land Rover Course (you know you want to drive a midget Land Rover over rock bridges and obstacles don’t you), the farm, the barn, the kitchen garden, and the miniature winery. We’re not impressed with the winery – they don’t even grow their own grapes – but the rest is cute if way over priced. Maybe we’d feel differently if we’d had kids – but the off-key singing of the musician on stage was extremely off-putting.

So now it’s on to Ashville. Cute town, cute shops, great little ‘art’ market, and my favorite – the Mast General Store. Dinner, drive home (avoiding all deer), and bed time. Tomorrow is check out and leave. So much fun, so quickly done.

Enjoying the Flavors of north-east South Korea – The Jungang market of Sokcho


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Jungang market is described on the map as a ‘fairly famous conventional market’, but to my mind – it was the quintessential market of Korea. Just large enough to qualify as a market, but small enough to remember which stalls were where! I loved it.

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The market covers an area of roughly 4 city blocks – but it’s on 3 floors – we pretty much stuck to the main floor – which had at least one, and often 4 or more – examples of everything. For instance – there’s an awesomely delicious typical chicken dish here in Sokcho – Dak-gangleon – or deep-fried spicy chicken with a sweet sauce. It is finger-lick’n good. I’m no fan of KFC – but this stuff was amazing. The contrast between spicy and sweet was so good, I keep wondering how I can bring a box home to Montreal. There have to be at least two dozen stalls selling this stuff – each stall has it’s signature box, its deep fryers, its special sauce. But it doesn’t take a lot of mental effort to realize that the stall with the continuous lines is the one you want to buy from! We couldn’t figure out how the other guys stay in business, this one stall claimed so much of the ‘chicken’ shopping crowd!

But the Jungang Market isn’t just about chicken – it’s about fish and huge fruit and lots of other goodies!

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That’s a Giant Pacific Octopus – we saw live ones in the aquariums and in the fish tanks, and boxed ones like this one ready to be taken home for dinner. I can not even begin to imagine how they are caught – but they sure were huge!

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Speak of huge – look at the size of the apples (or is it a pear?). According to the son of the Intrepid Traveler, these fruits taste more like a pear than an apple – but regardless of taste – that’s a huge piece of fruit!

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That’s a chestnut – and yes – it’s the size of my fist. I tried some roasted from a vendor just inside the market gates – and they were some of the best I’ve ever tasted. Fresh, no bad spots, super sweet. The son of the Intrepid Traveler admitted that they were so good – he might even revise his opinion of chestnuts.

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So – if you keep the fish alive and in a tank – if they don’t get sold – you can toss in fish food – and sell them tomorrow. We saw Squid (above), flat fish we think were in the flounder family (below), and two of the huge fish with giant mouths – your guess is as good as mine on what kind of fish that is. I really wonder who will be brave enough to buy him – or his brother in the same tank…

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There were also giant red snow crabs (I snapped a picture of one trying to make a get-away – going from the fire into the frypan I think!).

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I’ve yet to taste one – even though the lower part of the market features stalls with grills – and apparently they will cook up your fancy up for you – no charge!

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Couldn’t resist the sock display – aren’t they adorable?

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The hit of the market was clearly young Sophie – at 3 months old she looks a lot like a tiny Buddha – and we never passed a grannie that didn’t come over to pinch her cheeks. They would even take her away from Chris to get an extra cuddle.

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I think Sophie showed great style and grace here – never fussing, never complaining – just taking in the oohs and ahs like it was her due!

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The delicious food options were virtually unlimited – there were fried veggies and fish – including shrimp that were battered and deep-fried with not only their shells on – but their heads! So definitely munch carefully.

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And for those of you wondering if their were veggie options – of course there were! Here’s what we think might have been cucumbers – or maybe they are squashes?

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We tended to stick to tomatoes and bean sprouts – at least we know what those were! And for just $1 = you got enough for at least 2 meals. Such a deal.

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Just outside the market – marking the entrance are two bronze statues. I did not care for the one of the bull – but the one with the fish really spoke to me of Sokcho, Fishing, and the hard life people in the area have had.

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Its only in recent years that this area has economically taken off – and Korea is putting in big money in infrastructure here, from sidewalks to proper highways. So if you are coming – come soon – or even the Jungang Market will be changed beyond recognition.

Signing off – The Intrepid Traveler and the Soup Lady

Amazing Mushrooms – and Great Looking Plastic Food!


I just can’t resist sharing these pictures with every one. We went to an eMart – which is the South Korean version of a Walmart – it was huge. One giant floor of just food stuffs – you name it – they sold it. I couldn’t resist taking pictures of the Mushroom options – just a few of the bigger bagged versions. I mean these mushrooms are sold by the gram in Montreal – if you can find them. Here they are sold in bulk. And they are huge. What are they feeding these guys – steroids? Amazing.

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Attached to the eMart was a korean style fast food restaurant. You looked at the models of the meals – and then gave the number you wanted to the hostess. When it was ready at one of the 5 or so stations around the room (each station was a different style of Korean cuisine) – you picked it up.

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Pretty yummy for an eMart meal I’ll tell you. Not the best food I’ve had in Korea, but think about it – under $5 per person – and these are meals – not hot dogs!

Speaking of which – they do hot dogs too!

Signing out – the Soup Lady and the intrepid Traveler

Fried Chicken, Fried Fish, and Ramen Noodles – Yum!


We’re in Gyeongju, along with Seoul and Jeju Island, the most visited places in South Korea. And it’s easy to see why. For a thousand years – from 71 BC to 935 AD this was the hot spot of culture, wealth, and power in Korea. The Silla Kings ruled this land – built amazing places, participated in riotous drinking parties – and converted all of South Korea to Buddhism. The resulting flowering of art, music, culture, and design was considered to be outstanding. Unfortunately – only bits and pieces survive to this day.

We cheated and joined a ‘City Bus’ tour of the highlights – primarily the Tumuli Mound Tombs, the Bulguk-sa Buddhist Temple, and to me the absolute highlight – the Seokguram temple in a grotto. Along with at least a thousand school children – all of whom want to say hello to us – we climbed steps, admired the exquisite landscapes, and felt the power of the Buddha in the grotto.

We lucked out at the Paris Baguette – and snagged a bag of 1/2 price day old goodies for lunch, but the highlight of our stay here has been the dinners.

First up was a Ramen Noodle restaurant. Now don’t go all – instant noodle on me – these were fresh noodles in a wonderful broth served with rice, Kimchi (of course), pickles (of course), and a slice of pork belly. In the soup in addition to the noodles was a soft-boiled egg, vegetables, and soy beans. It was awesome. To go with it – we had an order of potato fritters – man do these guys know fritters. These were made with mashed potatoes inside, then dredged in egg and a batter mixture and deep-fried. Oh were they good.

2nd night – we ate at student hangout – cheap prices (Just $6), and absolutely no English. Our meal consisted of two ‘Schnitzel’ Korean Style. Flattened pieces of chicken that were combined with mashed potatoes, then dredged in a yummy batter before again being deep-fried. Unlimited – help yourself – quantities of Kimchi, pickles, rice, and sauce were provided. We watched Korean Baseball – I think the good guys lost, cheered with the crowd – and headed home full.

Tonight we tried a Japanese restaurant – and ordered the best Fish and Chips (but no chips) I’ve ever ever had. We also had a pork Schnitzel – also good – but not quite as amazing as the fish. Again – more kimchi, more pickles, more rice – and lots of sauce.

I have to admit – I’m going to have trouble finding restaurants this consistently excellent at this price range in Montreal.

Signing off (and too full to move)

The Soup Lady and the Intrepid Traveller

Bulgogi and Korean BBQ – Yum


I’ve discovered that I love Korean BBQ – in all it’s many flavors and tons of variety. And here in Korea – they really do it right. So far we’ve enjoyed 3 completely different versions of Korean BBQ – each more enjoyable – and I might say delicious – than the last.

Our first Korean BBQ was perhaps the most traditional – we ordered Beef Ribs and Pork Ribs – and while the baby-sitting by the host felt a bit like being in kindergarten and having our food cut up for us – it was fun. They brought out a selection of different side dishes – which we now know to be traditional, and two plates of chopped up small portions of meat for us to cook. Yum.

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Our second Korean BBQ experience – last night actually – was very different. We ended up getting (not sure what we ordered, actually) – Bulgogi. Thin slices of marinated beef – and instead of grilling the meat, a ‘sauce’ was poured into a shaped pan. The center of the pan was used to ‘cook’ the meat – then the meat and lemon grass was slid off the ‘roasting’ section into the soup to finish cooking. Oh, it was good. And the kimchi was my favorite so far – not as spice as some versions, and very easy to eat. Yum.

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Tonight – we enjoyed our third BBQ – and it was different again. The traditional assortment of sides was presented – the kimchi was good – better than the first version, not as totally yummy as the 2nd, and there were pickles. The meat this time was pork ribs and what can only be called bacon. The slices were very thick, and once cooked had to be cut with scissors to a size suitable for picking up with chopsticks.

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And in this restaurant – the grill consisted of a bowl filled with hot charcoal, and the stack you see above the meat is connected to a vent that was below the low table, pulling the smoke downward. And in this restaurant, unlike the first two – the traditional floor seating was provided. (We think that about 1/3 of restaurants use floor seating, and another 1/4 offer both types. Interesting – the prices tend to be lower in the traditional seating types)

In the first restaurant – a smaller, more casual and ‘worker’ oriented place – as far as I could tell the venting was done by leaving the front door open. In the 2nd – Bulgogi – version, no venting was provided – I’m not at all sure why it wasn’t required, but the restaurant wasn’t smoky at all.

Bottom line – all 3 versions were yummy – and I’d go back if there weren’t so many other places to try here in Seoul. And Lex, our host here at the Agit, just showed us pictures of street food that we must try!

Just not completely sure I want to try the raw shell-fish restaurant he suggested – maybe a tad more experimental than I’m really to be right now.

Signing off – the Intrepid traveler and the Soup Lady.

Red Mule Pub – great name, good Ruben sandwich – but you have to go to Brooksville, Florida to find it!


Consider the challenge – you are a tiny restaurant in a small town about an hour from Tampa – who is going to find you? Well I did, and I loved it.

There isn’t a lot to either the restaurant, or the menu – it’s the Ruben, silly. But they also have a few other sandwiches – Pastrami, Turkey, Salami, even Liverwurst. And a short but yummy dessert list – including my favorite – brownie with whipped cream.

I knew this place would be fun when we walked towards the front door. It wasn’t the ‘winner of the best…’ sign – I’ve learned those can’t always be trusted – it was the way they had taken a single strip mall entrance and turned it into a cabin in the woods. So cute I had to take a picture. But walking in convinced me that this place would be fun. There is ‘fun junk’ every where – from the words of Jimmy Buffet songs to cartoons, signed photographs (including one of Snow White – go figure), and bumper sticker slogan signs. The tables were adorable too – they’d taken ‘toys’ like lincoln logs and covered them with plexiglass – creating a conversation piece while you wait for your food.

All 4 of us ordered exactly the same thing – a Ruben Sandwich – your choice of bread, comes with a pickle slice and a small bag of chips. The sandwich was clearly the star – tons of great tasting corned beef, sauerkraut, melted swiss cheese, and a ‘special’ sauce. Just fine.

Was it the best Ruben I’ve ever had – nope. I prefer my bread toasted – puts some crunch into the sandwich – but maybe that’s an east coast thing where people have stronger teeth. Never-the-less – it was pretty darn good – and I ate the whole thing. Always a sign that they did a good job.

My dessert was sinfully simple – a rich brownie (no nuts, sorry) served with whipped cream and a drizzle of chocolate sauce. Sometimes simple is best – and there is totally nothing wrong with a great Ruben followed by that chocolate brownie.

Sigh

Red Mule Pub on Urbanspoon

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Red Mule Pub Inc on Foodio54

If this is the best – I’m really sorry for Fort Myers Beach


I love a great breakfast – and I’ve had many. Unfortunately – that’s what I didn’t have this morning at Reece’s. Nope – this one was pretty crummy. Which happens – but what bugs me is that all over the restaurant were signs saying – “Voted best breakfast in Fort Myers Beach – 10 years in a row”.

So – what should I read into that. That folks in Fort Myers Beach have no taste? That Chez Cora needs to come down here and blow them away? That John G’s in Palm Beach doesn’t have to worry?

The location of the restaurant – which isn’t even on the beach – is in a strip mall – but then almost everything in Fort Myers is either in a strip mall or a hotel. The good news – the ‘balcony’ part overlooked a cute pond with turtles (over 25 according to the chatty waitress), a white ibis eating a delicious breakfast of freshly hatched tadpoles, and a rather odd spraying elephant fountain. And the waitress was super nice – too bad the food didn’t match her clever repartee.

My biscuit was doughy and tasteless, the grits needed butter (not supplied), the eggs weren’t cooked properly, and there wasn’t a piece of fruit anywhere on the menu. This is florida people – fruit should be a given. The best tasting thing was my foot long sausage – a tad greasy – but yummy none-the-less.

My husband’s breakfast was a country fried steak – his first – so while he couldn’t compare it – he did like it. And his poached eggs were fine – if lacking in salt. The gravy was a congealed glop that he didn’t taste, the fried potatoes were frozen and re-heated. The coffee was fine – a bottomless cup of Hazelnut. But you don’t go to breakfast to pick and choose between the good and the really not good.

Sorry people – maybe everyone else loved this place – but I thought it worse than forgettable.

Reese's Restaurant on Urbanspoon

Denny’s – the America’s Classic Dinner Edition – Fort Myers, Florida


It’s been ages since I’ve walked into a Dennys – but it was late, we’d just flown in from Dallas – and it was open – and my husband was hungry. So Denny’s it was.

Driving up – I read with surprise their slogan – America’s Classic Dinner. Cool. The menu even featured a gal looking very 1950’s And walking in – with signs announcing free WIFI – it really carried the theme. Music from the 60’s – tin ceilings, glass bricks, booths with leather (well – I think it was just fancy plastic) covers – checkered floor, semi open kitchen.

Turns out that there are only a few of these ‘Classic’ Denny’s – and this one was the first – in 1998. They have been here for 16 years – which says – Ok – it’s been a really really long time since I’ve visited a Denny’s!

We were greeted warmly by Jayson – another surprise from previous experiences and shown a booth. Jayson – dressed Diner appropriate in a black t-shirt and pants – presented 3 – coun’t m – 3 menus. The main menu, the 3 month rotating special menu – featuring bacon, and the Dessert and Appetizers menu.

I actually was intrigued by the senior menu – 55+ and ranging from just $5.29 to $7.99. Most interesting – there were even light options – under 550 calories. At a Dennys. What has the world come to when even Denny’s thinks diet!

Can’t argue with the prices – $2 for a Cheese Quesadilla – up to about $9.99 for a steak or as a splurge $10.99 for a Pork Chop dinner. My husband opted for the Prime Rib Philly Melt for $8.99 with a side of Bacon Cheddar Red Skin Potatoes. He thought it was delicious. His only complaint – the Chiabatti bun wasn’t really crisp – but the meat was quite good, nice thick chunks of steak, generously topped with melted cheese.

The desert menu hadn’t changed – unless the addition of a Maple Bacon Milkshake can be considered a change. It’s still your basic food groups – chocolate and creme.

But even so – This Denny’s – like all Denny’s – isn’t trying to be anything but simple food, cooked fast, filling, inexpensive, decent quality for the price. And while I’d be unwilling to go out on the limb for all Denny’s – I willing to say that this Denny’s was a very very pleasant surprise.

We are planning to go back for breakfast – I want to try the waffles!

Address: 8031 Summerlin Center Drive, Fort Myers, Fl 33907

Denny's on Urbanspoon