Beer and my long lost tea pot – Color me Happy!


Sometimes a little imagination can go a really long way – and that’s pretty much sums up the art of Friedensreich Hundertwasser – or Fred Hundred Waters. I first saw his work in Montreal – the Museum of Fine Arts mounted an exposition – and I was totally blown away. Known for his outstanding use of colors and design – and lack of anything resembling straight lines – I promptly invested in one of his posters.

Several years later – in around 2005, I saw his tea cups – well, not really his tea cups – but tea/coffee cups that one of the high-end German porcelain producers made featuring his art. It was love at first sight. But I could only afford 6 mugs and saucers – the tea-pot that matched just seemed an impossible purchase. Naturally – I’ve mourned that decision for years – and have carefully been keeping my eyes out for it. Never saw it again.

Fast forward to October 2013 – Our wonderful German hosts suggested that we visit one of the best and oldest breweries in Bavaria – Kuchlbauer. Being rather keen beer drinkers – and always fond of the lighter ‘Wheat’ beers – we promptly agreed. Now imagine our surprise when we found out that not only are they known for their beer, their copy of the last supper (full size and painted in a grotto), and their singing dwarfs (I kid you not) – they have an amazing Hundertwasser designed tower. Beer and probably my favorite artist – it’s a plan!

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So we drive to the brewery. Next to the parking lot is the newest work being built life-sized from his plans – I think it’s a church – but you can judge for yourself.

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After taking a long hard look at this newest example of art on the loose, we enter and sign up for the tour. It’s a bit pricy as these things go – but the gal selling tickets promises us it will be worth it. Things don’t start off that well – because it’s German Unification Day – there are no workers to observe – so while we can admire the equipment – it’s not really functional.

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Things go from ok to weird when we enter a grotto and are serenaded by dwarfs that represent the steps to beer making. Or at least I think that’s what they were singing about – it was all in German.

From there it was out into the daylight – and finally our look at the tower. It’s pretty cool.

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Inside the brewery there were demo versions, at least one built by Hundertwasser himself, the rest built by local artists following his designs. But for the real thing – you must go outside. Wow. What a tower. We climb the 150 steps to the top – admire the view of the totally solar-powered brewery below us – and then climb down.

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Now it’s time for beer tasting – and in German a taste is at least a 1/2 litre! They give us 4 bottles of beer and 4 wonderful tasting pretzels, my favorite part. We enjoy the beer, scarf down the pretzels, and then decide to buy 4 of the very unique beer glasses they are using. Victor sends me into the shop on my own – and what do I see? My tea-pot! Finally – I found it. Or perhaps better said – it found me.

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We have an emotional reunion, and I leave the proud owner of the most amazing tea-pot – and 4 beer glasses – gift from the owner of the brewery who was delighted to finally sell the tea-pot!

Great tour, Good beer, and my tea-pot – I’m happy!

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BMW Welt (World) – It’s all about the Cars!


Our friend Helmut works for BMW – so a visit to their house was definitely going to include a plant visit. What I didn’t expect to find was an organized touring schedule – replete with packaged video’s, museum quality audio projection system for the tour guide, and naturally – a up close and personal visit with your friendly robots! But BMW sees plant tours as a marketing tour – and packages them accordingly. Unlike Porsche, which wanted over $700 to do a plant tour – the BMW tours are reasonable, which explains why they were complete booked the day we went. Thank goodness for reservations.

Anyway – the tour. You begin at the BMW welt – a specially designed massive building part of which is shaped like 2 stacked cones.

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Inside the glass doors are several huge areas devoted to various BMW product lines – there’s a section for the mini, there’s a ‘junior’ world exhibit to keep kids entertained (and informed), and on the 2nd floor – the personal car pick-up zone. If you come to Munich to take possession of your new car – you can expect only the best! A private dining room, your car presented on its own rotating platform, and then a personal ‘road’ out of the Welt and onto the streets of Munich. Nice.

For the average Soup Lady and friends – there’s a cafe offering drinks and light meals, a BMW life-style shop, a motorcycle demo which had the helmeted rider going up and down huge staircases, and the plant tour. The tour starts with a nicely produced video of the history of BMW, including an apology for using forced labor during WWII. Then a quick safety lecture (no walking outside the yellow lines, no pictures, no cell phones, no leaving the group), and we’re off.

The sprawling plant was originally built far from the city center, but the city of Munich has grown around it. There’s now a metro station right at the entrance – and across the street are the left-over buildings of the 1972 Olympics. Surrounded on all sides by housing, shops, and streets, the BMW plant blends into its surroundings, hidden in plain view.

Our tour takes us into the starting point of every BMW vehicle – the press room. Huge automated presses take flat steel and create the frames of the cars. These frames are then transported to huge rooms filled with Robots that pick up each piece, identify the type of car to be built, and then glue or bolt or spot weld the frames together.

The Munich plant only makes 3 types of BMW cars – the 3 series coupe and wagon, and the 4 series coupe. That means only 2 basic body types – but lots of options for paint color, engine, and interior. And every car is pre-sold! So each car – starting at the press room – is already pre-defined for its final look. The task is to make this happen without stopping between the steps.

Once the humanoid acting robots do the spot welding, the frames go to the body shop for their paint jobs. Robot ‘artists’ open the doors, spray on the multiple coats of paint, all while the cars are slowly moving continuously thru the plant. Attached to each frame is a transponder telling the robots what type of car, what color, what finishing needs to be done. The robots just follow the directions.

After painting, the cars spend several hours drying before the electronics, the seats, the dashboards, the chrome is carefully attached. As each car is pulled from the drying room – it joins an endless parade of cars – each being assembled. In the electronics section, there is a human ballet happening. Co-workers are assigned multi-function positions, and they rotate around the cars, standing on the conveyor belt so that they are standing still relative to the moving cars. The gas tanks are added, the padding inserted, the electronics attached. After each group of steps, a photograph is taken, and compared by both human and computer to the ‘model’. Any variation from the model is flagged – and the car removed from the assembly line for ‘repair’. Our guide explains that the system is so good that days can go by without a single car flagged for a ‘fix’.

We couldn’t tour the engine assembly room (the tour section is under renovation), but we did get to watch seats being assembled and put into moving baskets that would join up with the car assembly line just as the car for which they were intended made its appearance. Cool, eh?

It takes approximately 40 hours from rolled steel to finished car – as long as there is no problem on the line. When the cars roll off the line they are either loaded onto a train, or onto a truck for ‘local’ delivery. ‘Local’ includes the personal pick-up – but a truck is required because the cars must cross a road – and there would be too many individual cars.

We end up back where we started – having walked about 3 km around the plant.

Awesome tour – great robots – and naturally – now I really want to buy a BMW. Guess the marketing worked!

Octoberfest to the Max – Beer, Beer, and More Beer!


I don’t know about you – but my image of Octoberfest was mostly ladies in Dirndls, horse-drawn carriages, and beer barrels. Having now done a day at the Munich Octoberfest with some german friends (Helmut and Andrea), I can tell you that there is a lot more to Octoberfest than those cute pictures.

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My friend above is a local who lives just minutes from the Octoberfest site – and after gleefully posing for this picture, showed us a picture of him as Santa Claus!

Like most ‘locals’, we arrived by metro. And the Munich metro, while dating from the 72 Olympics, is very nice. Comfy seats, nice and quiet both inside and on the tracks waiting for the train to arrive, and pleasantly frequent. My only negative – unlike the Metro in Seoul, you don’t know how long to the next train. Is that so very hard to do Munich? But it is still so much better than trying to find a parking place!

We could have saved big had we realized that the ‘partner’ day ticket was good for up to 5 adults. But we paid for and used a 10 ticket strip before reading the signs posted inside the metro station. Next time I travel with a group in Munich – I shall be much smarter.

But on to Octoberfest.

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We were visiting on a Friday – and arrived around 2:00 in the afternoon – planning on eating lunch before wandering the site. Surprise – all the 14 Giant Beer tents were already packed – with waiting lines even. Left to our own devices, Vic and I would have just patiently stood in line, but Helmut had a better idea. There’s a section of the Octoberfest area called “Oide Wisen” – which my friends translated to mean – traditional area. You had to pay 3 Euro’s each to enter – but once in side, the Traditional Beergarden there had room – and no waiting lines. Plus the rides were much much cheaper – 1 Euro each rather than the 4 to 6 Euro’s demanded by the rides in the main part of the site.

So we entered, found our selves seats outside and were quickly greeted by our dirdal clad waitress. Hint 1 – don’t try to order 1/2 a litre of beer. They laugh at you. The one and only size is a litre – and in this Beergarten, the beer was Augustiner. In our professional tasting experience, it’s the best. Light, tasty, and even better – served in a stoneware mug! My confidential source (Helmut) says that most of the Beergartens use glass – but this is the Traditional Hall. They use traditional ceramic/pottery/stoneware mugs! Heavy – but who cares.

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Our meal choices were meat and potato heavy – Ox Goulash, Schnitzel stuffed with wild mushrooms, BBQ Chicken – and the best course – BBQ Duck. Sides were also traditional – red coleslaw, cold potato salad (yummy), and potato noodles (large round balls that looked a lot like Matzo Balls – but were clearly Potato in origin.

While it’s hard to complain about any food served with effectively unlimited beer – I have to say my Duck was clearly outstanding. A huge portion – I think it might have been a whole duck – delightfully seasoned and cooked to perfection. Oh it was yummy.

We sat, ate, drank, and chatted – and then the band arrived. At least 10 members strong – what followed can best be described as the quintessential Octoberfest production – complete with dancing couples, feet and pant slapping by the guys – and finally a whip cracking exercises that was performed on the tables. The band then invited everyone to dance – and dance we did. A modified Polka like dance – with much laughter!

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After lunch, we wandered back to the main area to admire the idiots that ride on the rides. After a lunch fueled by at least 2 litres of beer – would you want a ride that flung you upside done and then shook the money out of your pants? I think not.

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The ‘midway’ area had its share of crazy options: haunted houses, rollercoasters that looked like runaway mine trains complete with 40 foot high waterfalls, loop-the-loop coasters that resembled Olympic rings – and plenty of opportunities to try your luck at busting balloons, firing cross-bows, or hammer tossing. There were also plenty of strikingly beautiful girls.

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But there were things I had never seen. My top favorite – and we must have watched the action on this one for at least 20 minutes – was a wonderfully simple contraption.

The entrance was up a few steps – putting the start of the ride about 10 feet above the crowd. There was a ‘magic’ carpet that ran in an endless loop – at extremely high-speed – up a relatively steep incline. I’m guessing around 35 degrees. At the end of the ‘carpet’ was a circular staircase that led up to the top of a circular slide that you rode back down. Not much to it, right. Wrong! Riding that carpet was a challenge. There were 3 guys whose job it was to keep people from hurting themselves, and making sure that everyone made it up the ‘carpet’. For women and kids – that meant holding their hands and leading towards the top of the ride, while the rider leaned backwards. Not hard – the ladies managed to get up with little problem.

But for the guys – no help was forthcoming. Instead the guys were encouraged to leap onto the ‘carpet’ – which about 1 in 5 could do. For the remaining 4 guys – the ride up the carpet was done with legs flailing, arms whirling, and the crowd convulsed with laughter. More often than not, the guy would end up on back – feet uphill! The helpers would grab their necks, shirts, hair to make sure their heads didn’t touch the carpet – and up they went.

In a less drastic turn of events – the helpers would get on soon enough to just haul the guys up using their shirts and pants for leverage! It was a complete hoot! And from the crowds waiting to try their luck – a hopelessly addictive activity.

More our style was the giant slow-moving ferris wheel that offered a stunning view of the crowds, not to mention a stunning view over Munich.

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I was fascinated by some of the very traditional ‘rides’ in the ‘Oile Wisen’ area – including a boat like swing that was human-powered. Food shops sold all the expected traditional beer drinking snack foods – candied nuts, bratwurst, 1/2 meter long thin dogs that I never heard the name of, a spicy thick sausage made with Bison, puffed up fried dough, chocolate covered fruits – ranging from strawberries to Kiwi’s and Bananas. Given the cold, I think the ice cream vendors suffered from a lack of customers, but the vendors of heavy sweaters, rain jackets, and hats did a land office business.

I bought a peacock and ostrich feather for my hair, but besides that – our money went for food and beer – lots and lots of beer.

One thing I didn’t buy – but admit I was intrigued by – were the giant ginger bread cookies. Iced and decorated – and each having a unique slogan (the ones in English were things like – I love you, you are my potato pancake), these are intended to be purchased as gifts from a guy to his girl – and then proudly worn. Well, not something I’d expected to see at Octoberfest.

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After wandering the site, we headed back to the Traditional Hall for more music, more beer, and more pretzels. Freshly baked, huge pretzels, the only resemblance these goodies bare to the pretzels we get at home are the shape. These are soft on the side, well salted on the outside – and probably certifiable addictive. I stopped counting at 3. Given that each one is twice the size of my head – I didn’t stop too soon!

So food, fun, rides, beer, shopping, laughing people, and Cookies. Octoberfest is a local celebration that has taken on international importance, but remains resolutely local. Don’t be surprised if you are the only international face you see – this is a local party to which you are lucky to be invited.

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Best Movie on an Airplane – EVER! “Fly Away Home”


I can’t believe that this is my 5th long haul (over 5 hour) flight in 3 weeks. Nuts I tell you, nuts. But here I am – stuck in a tiny seat with no fresh air headed to Munich. At least I have one of those individual TV sets – nice they let the slobs in economy enjoy them too, eh?

My choices are not great – I watch Monster University – which is predictable but fun, and then I try several other losers. Honestly – what garbage. But eventually I happen on the best movie I’ve seen in quite some time – a surprisingly sweet charmer called “Fly Away Home”.

Remember – it’s a tiny screen and it’s the middle of the night. You want a memorable story that is easy to understand and visuals that are captivating. Action movies on a tiny screen are lost in translation!

And from this point of view – “Fly Away Home” delivers. The story is based on a true story – a young gal (13 turning 14 in the movie) from Ontario adopts 16 Canadian wild goose eggs. She manages to hatch the eggs, and the babies adopt her as their mother. So far – so cute. But the Canadian Goose migrates – and normally the parents take the children south the first time, showing them the route. From then on – the young geese find their own way back home in the Spring. So the gal and her single parent father must figure out how to get those geese south.

The solution – lighter than air airplanes that fly slowly enough to keep the birds company. Since the birds will literally follow their ‘mom’ anywhere – they follow her thru the air, heading south.

It’s a charming story – and the visuals are stunning. The rather silly confrontation with the developer at the end is pure movie imagination, they didn’t think that people would be happy with a simple happy ending.

Bottom line on this – don’t pay a fortune, but if this movie shows up on your local free channel – go for it. It’s way cute.

4 Low Cost Cures for Smelly Feet



Hey – talk about a seriously embarrassing little problem. My son’s feet can stink so badly – I have permanently banished his shoes from my house. Those babies have to stay in the garage when he visits!

But there are other options, and not one requires him to stop visiting, or cut off his feet, or even spend a lot of money.

First though – why do feet smell? Good Question. Research suggests that the primary cause are the thousands of sweat glands in your feet – and sweat enclosed in tight spaces is a great breeding ground for odor-causing bacteria. So any cure is going to start with getting rid of the bacteria – and secondly – dealing with the sweat.

Smelly Feet Cure #1: Air out your shoes. 24 hours between wearings is the suggested time frame – so buy a 2nd pair! Alternate your shoes every day – you’ll get twice the life – and less smell.

Smelly Feet Cure #2: Buy shoes that self ‘air’. Mesh inserts, bacteria ‘eating’ insoles, anything that will get air into the shoes – and kill off the bacteria will help. You know that this is going to help if your smelly feet problem is much worse in the winter (tight-fitting air sealed shoe season) and non-existent on the beach when you wear flip-flops!

Smelly Feet Cure #3: Dab antiperspirants deodorant on you feet – or spray it into your shoes. Hey – cut off the source of the smell – (sweat) – and you are less likely to encourage those odor-rific bacteria.

Smelly Feet Cure #4: For hard-core smell – try disinfectant spray or a sprinkle of cornstarch or antifungal/antibacterial powder – in the shoes – not on the feet. No need to pay lots of money for this stuff either – we’re talking grocery store cleaning supply aisle.

Still having issues – I did read once that Botox injections halt the function of sweat glands – so I suppose you can try that. Won’t make for smiling feet though! Personally – go for option 1 – really – is a 2nd pair of shoes that hard to break in?

6 Movies in 10 Hours! Why would one do that?



Clearly – I was stuck on an airplane with individual TV’s! So I indulged: Stardust, Star Trek Into Darkness, Parental Guidance, the Big Wedding, Legend of Sarila, and finally The Internship.

The only seriously good movie on the list was Stardust – and that’s based on the awesome performance by Michelle Pfeiffer as the wicked witch. I can’t help but feel sympathy when she tries to ‘magic’ away an age spot – and ends up with sagging breasts! I also must admit to a fondness for Robert de Niro’s “poffy” captain of the airship. Charmont to say the least.

“The internship”, my second favorite on the list, is a fairly predictable but still amusing outing by Owen Wilson – typecast as the hopeless endearing shaggy mop-man, but still a glimpse into what it must be like to do an internship at Google with a job as the high-stake prize. Having super smart kids who are struggling with the shrinking job market – their predicament is all too real. If only it was as easy as winning a soccer match, or selling a pizza place on advertising with Google.

The worst of the bunch – and that’s saying a lot because it’s hard to find something good to say about Parental Guidance, is the Star Trek mishap. Fancy visual effects aside – and managing to take down a good portion of San Francisco without ‘killing’ anyone is a pretty weird bit of story telling – the fake romance between Uhura and Spock is so decidedly off-putting and off-story that it makes the rest of the movie ignor-able. How can I believe Kirk is real when there’s this strange back-story? I’m amazed to see that Rotten Tomatoes managed to get past that bit of insanity, but I just couldn’t.

Middle of the road – and really the saving grace is the believable scenery – is the ‘cartoon’ feature – Legend of Sarila. I’ve actually traveled into Northern Quebec, Nunavik, and Greenland. And I can tell you first hand – it actually looks like that. Even the oil lamp/bowl looks exactly like items we saw the Inuit using. Yes it’s a legend – but the story it tells – and the people it portrays are real. Problems? Well – it’s too clean, it’s too simple, and Sedna – a major goddess to the Inuit – is too easy to please. But as a kid friendly introduction to a life that most of us can’t imagine trying to live – this movie does work.

As for Parental Guidance and the Big Wedding. Skip’m!

Super Foods Part 2 – yummy yourself into better health



I didn’t invent these lists, for that I must give credit to Rebecca Katz’s “The Longevity Kitchen” and my favorite source for advice to the aging – the AARP Magazine. But the comments are all mine!

Food 5: Kale
Ok – not one of my favorite veggies – so I’m more into hiding it than featuring it – but Kale is a definite Super Food. It’s rich in vitamin K (for Kale) – which is essential for blood clotting. Kale also contains lutein – which reduced the risk of cataracts and eye disorders. A surprising fact – one serving of Kale has almost 3 times the amount of Lutin as Raw Spinach. (So if you have to pick between Spinach and Kale – pick Kale!)

Food 6: Garlic
Not just for scaring off Vampires – Garlic is a great Super Food – and you can use it just about anywhere. It contains antioxidants, and antimicrobials. And when it’s crushed, it releases allicin, which wards off heart attacks, strokes – and vampires!

Food 7: Thyme
Beyond being famous for being in the title of a song from Simon and Garfunkle, Thyme fights bacteria. And in tincture form, it has recently been found to be effective in the treatment of acne. Pretty sure you don’t want to put the food on your face – but still, interesting to know, eh?

Food 8: Dark Chocolate
Ok – this is clearly my favorite Super Food. Honestly – ask me to eat more dark chocolate – I’m so there! Notice its dark chocolate – not milk and not white – that’s good for you. It’s lower in calories, rich in flavonoids, can aid in decreasing blood pressure and cholesterol levels. And – at the 60% or more cocoa level – it may reduce heart attacks and strokes in high risk individuals if consumed daily. Let’s see – daily consumption of dark chocolate. I can handle that.

Another yummy recipe from MyRecipes.com using 3 of the 4 Super Foods described above!

Whole-wheat Lasagna with Butternut Squash and Kale

You can assemble and chill the lasagna a day ahead, but add 10 to 15 minutes to the baking time. You can also freeze the lasagna, wrapped well in plastic wrap, for up to 1 month and bake it frozen (add 1 1/4 hours to the oven time).

Yield: Makes 8 servings
Total: 2 Hours

Recipe Time
Total: 2 Hours
Nutritional Information
Amount per serving
Calories: 424
Calories from fat: 38%
Protein: 20g
Fat: 18g
Saturated fat: 7.4g
Carbohydrate: 51g
Fiber: 8g
Sodium: 659mg
Cholesterol: 39mg

Ingredients

4 tablespoons olive oil, divided $
1 medium red onion, peeled and sliced
3 peeled garlic cloves (1 minced, 2 left whole)
2 cans (14 oz. each) crushed tomatoes
1 teaspoon dried oregano
About 1 tsp. each salt and freshly ground black pepper, divided
6 cups (about 2 lbs.) butternut squash, peeled and cut into 1/2-in. cubes
1/2 tsp. dried thyme
1 pound Lacinato kale (often sold as dinosaur or Tuscan kale)
9 whole-wheat lasagna noodles (about 8 oz.)
1 container (15 oz.) part-skim-milk ricotta cheese
1/8 teaspoon ground nutmeg
2 cups shredded mozzarella cheese, divided
Preparation

1. Preheat oven to 400°. Heat 2 tbsp. olive oil in a 2- to 3-qt. pot over medium heat. Add onion and minced garlic; cook, stirring occasionally, until onion is soft and translucent, 5 minutes. Add tomatoes, oregano, and 1/2 tsp. each salt and pepper. Reduce heat and simmer until thick and flavors are combined, about 30 minutes. Set aside.
2. While sauce is cooking, in a 12- by 15-in. baking pan, sprinkle squash with thyme, remaining olive oil, and salt and pepper to taste. Add garlic cloves and toss squash mixture to coat with oil. Bake until soft, 10 to 15 minutes. Meanwhile, bring 3 qts. salted water to a boil in a large pot.
3. Reduce oven temperature to 350°. Transfer squash and garlic to a food processor and purée until smooth.
4. Tear kale leaves from center ribs and discard ribs. Boil leaves until soft, 5 to 8 minutes. Drain; let cool. Squeeze out as much water as possible and chop finely.
5. In the same pot, bring another 3 qts. salted water to a boil. Add noodles and cook until tender to the bite, about 10 minutes. Drain; rinse with cold water.
6. In a bowl, mix ricotta, nutmeg, 1 cup mozzarella, and remaining 1/2 tsp. each salt and pepper.
7. Coat the bottom of a 9- by 13-in. pan with 1/3 of tomato sauce (about 1 1/2 cups). Lay 3 noodles in a single layer over sauce. Top noodles with squash, spreading evenly. Sprinkle 1/2 of kale evenly over squash. Arrange 3 more noodles on kale and top with ricotta, spreading evenly. Top with remaining kale and noodles. Cover noodles with remaining tomato sauce and sprinkle with remaining 1 cup mozzarella.
8. Bake lasagna until juices are bubbling and cheese is melted, about 30 minutes. Let stand 10 minutes before slicing.
Note: Nutrition analysis is per 4 1/2- by 4 1/2-in. serving.

Le Papillon in San Jose – Expensive, Great Service, B rated food!



We wanted something a bit old-school – and in theory Le Papillion should have been perfect. Like so many other restaurants in San Jose – it’s location is not the best – there’s nothing within walking distance but a furniture store and a 7-11. But the older home that has been renovated into this charming restaurant is glorious inside. The dinning ‘room’ is all muted gold, brown, and white – with cali lilys on each table and a huge floral arrangement taking up the center area of one of the rooms.

There’s a bar area that doubles as a semi-private dining room, and an outdoor area that I imagine must be for people needing a smoke, and wanting a location that’s more elegant than the driveway.

Waiters wearing tuxes, including our pleasant young waitress who was proudly 7 months pregant, made the elegant atmosphere even more refined. And I must say I totally appreciated the no cell phone policy – which didn’t distract from picture taking given the ‘special night’ atmosphere. The clever use of a single lit candle to take a dessert offering from elegant to Congradulations was totally in tune with the atmosphere.

I just wish the food had been of similar quality.

My duck entre was tough – I badly needed a sharper knife, and there was none on offer. My quail appetizer featured a farro base – too much farro, not enough Quail. The result was like having oatmeal served with a marsalla reduction. Weird. But most truly disappointing were the desserts. The ‘souffle’ was mostly egg white, although given the number we saw served, not a problem for most diners. I guess people just have forgotten what a real souffle should be. My berry Coulis looked lovely, and the berries were lovely – but the commerically produced pastry cup was stale tasting. At this price range – not acceptable.

On the other hand – my husband thought his beef tenderloin was quite good.

We also tried the ‘gourmet’ cheese course. With all the wonderful artisan California cheese producers around – how could they just give us commercial cheese of relatively common quality. At least one surprise would have been appreciated.

So – beautiful restaurant, very energetic service, so-so food at a fairly high price. I give them a B – and that’s generous.

Oh well.

Le Papillon on Urbanspoon

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Moroccan with Attitude – the Aziza in San Francisco



My kids have been trying for years to get us to go to the Aziza, and the stars finally aligned this weekend. What a treat!

Lots larger than it looks at first – but still relatively small – the Aziza is located on Geary Blvd, close to the Presidio park with its miles and miles of walking trails. Geary Blvd, at least in the area near the Aziza is a motley collection of Russian shops, low-end grocery stores, and intriguing shops. From the outside, the Aziza appears to be just another darkened doorway among many others, but inside it sparkles with subdued elegance and quiet elegance. Even full, the noise level was acceptable, the feeling a low-level comfortable sophistication completely in tune with the emphasis on fancy bar drinks (like a muddled Fig option) and contemporary cuisine.

I had to take a picture of the menu – it’s that distinctive. Rather than giving the name of the dish – the options just listed the ingredients – eggplant, caper, tomato, gypsy pepper – for example. No indication on how the food would be prepared – for that you must trust the chef.

Under the kids guidance, we opted for the 13 course tasting menu. It made for a long meal – we arrived at 5:30 and left at 8:30 – but it was well worth both the price and the patience. Stunning pretty much sums it up.

Presentation is clearly their strong suit – and I was so consistently amazed – I forgot to take pictures! For example – our 1st course – described as rice cracker, yogurt, corn, coffee – was served on a rock glass that had a piece of plastic stretched over the top to create a ‘plate’. The cracker was then perched on top – appearing to float in the air. Delicious – and amazing. Great combination.

My personal favorite courses were the Scallops (I ate mine – and my son’s), the sous-vide egg, and the deserts. Oh man, the deserts. We ordered one off the a la carte menu – a blackberry creation that was delicious, and then enjoyed the 2 desserts that came with the tasting menu.

I can’t guarantee that anything we had will show up on the menu when you arrive – but I can assure you that the presentation will be worth the wait for a reservation. Go. Enjoy. Go Again!

Aziza on Urbanspoon

Foodio54 Note – the address is right – the name is different! (and it’s been the Aziza for years..)

Kasbah on Foodio54

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A restaurant worth Blogging about – Zeni in San Jose, CA



Ever eaten ‘Ethiopian’? Me neither. So when my son and brand new daughter-in-law suggested we try their favorite restaurant on our trip to visit them this week – we were delighted to accept. And what a meal it was!

First a bit about the restaurant. It’s located in a mall (not totally surprising around here – there are lots of restaurants in malls) in a rather laid back and lower-income section of San Jose. As my son joked – it’s the ‘wrong’ side of the tracks. But once thru the front door – the restaurant exudes love, warmth, and welcome. From the smiling staff in their very attractive bright blue blouses to the gentleman playing jazz on 3 – count’m 3 – keyboards in the corner, this is a delightful space.

There are 2 sections to the restaurant – and we were fortunate to score a table in the more traditional section with its wicker tables and low stools. These are perfectly suited to the very traditional way the meal is served – on a single large platter with a pancake like flat bread serving as the base on which the food is lovingly placed. Along with that pancake (intended to be used to mop up the remains of the meal) they gave us a basket of rolled flat breads. The basic idea – use the bread to grab the food – and good luck getting it from the platter to your mouth!

Cautioned by our kids to be careful about ordering too much food – we opted for just 3 main courses for the 4 of us – a vegetable combo, a lamb dish (stewed lamb in a curry like sauce), and a spicy beef dish that came with home-made cheese. We also ordered one appetizer to share – a filo dough pastry stuffed with meat. Everything – and I mean everything was totally yummy. I particularly liked some of the vegetable options – colorful and tasty, they were a delight to the palette. But I’m ready to eat Eggplant under just about any condition.

What was most surprising – beside the extremely reasonable price of just $70 for everything – including 2 drinks – was how incredibly filling the meal was. Despite our cautious ordering – we simply could not finish everything.

According to my kids – who apparently eat here regularly – coming early is critical. If you arrive around 7:15 – you can expect to wait in line – a truth that was obvious as we left, pushing our way thru waiting customers!

Another note – during the day they offer a ‘coffee’ ceremony that must be ordered at least 24 hours in advance – costs $40 for up to 10 people – and includes a server who roasts the beans right in front of you. My husband was keen to come back to try that – and I must agree – it would be cool to watch.

Definitely an A restaurant – do check it out!

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