Category Archives: √√√√

Awesome – Boy was I glad I went. Check this out.

Take a Trip on the WildSide! Well worth the $$


I know – it’s been over a month since I’ve done a post. And it’s not because I wasn’t busy doing stuff – it’s just plain old lazy if you ask me.

But tonight was exceptional – and it ends next week (Jan 15) – so you must hop right on this band wagon.

Billed as the hottest thing in Montreal in January (which given that today was a warm -7 – and yesterday was a much colder -30 is possibly true) – the WildSide Festival at Centaur has always had a warm and fuzzy place in my heart. At just $15 a show (down to $10 if you are a subscriber at Centaur – and buy the super pass) – it’s a steel. And this year two of the three plays we saw were absolutely outstanding.

V-card – which features 4 of Montreal’s most talented young performers wearing masks so that they portray over 20 different characters is a tour de force you do not want to miss. Not for the easily embarrassed – it’s a lively conversation about when you lost yours. And it’s fantastic. Go.

Iceland is even better if that’s possible. The 3 performers alternate telling a story – which starts off with a murder – and well – ends in an uproar. In between you get to meet the characters – who engage with the audience to tell their sides of the story. It’s a fab performance, brilliantly written to be both entertaining and enlightening. And trust me – you will come out the wiser for the experience.

Centaur – Wildside – Go!

From the Reign of Terror to the Berlin Wall – One day in Berlin


That’s a lot of history to explore in just one day – but in Berlin, it’s not that hard to quickly cover at least most of the major sites for history that I for one clearly remember.

I was born in 1948 – three years after the allies split up Berlin, and just one year after the “Cold War” started. So I was always aware that there were 2 Berlins – an East and a West. I was too young to remember the Berlin Airlift of course – but I was traveling in this part of Europe in 1969 – and the ‘Iron Curtain’ was of course very real to me. I crossed over in Czechoslovakia, had to exchange a specific amount of money at the ‘legal’ rate for every day I would be behind the curtain, and experienced for myself the very real, very popular, black market in currency. In those days $1 US would buy you enough money to live very nicely for a day.

So a huge reason for me to even be in Berlin was the opportunity to see for myself places I’d only read about.

We started the day by walking to the Brandenburg Gate. For my husband, the fact that Napoleon entered Berlin through this gate was of prime importance. For me it was the memory of Ronald Regan challenging Gorbachev to open this gate that made my seeing the gate so impressive.

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After the gate – which is, in the end, only a gate – we walked the Holocaust Memorial. The 2711 concrete blocks evoke a feeling of both mystery and intense sadness. You can walk the maze considering the fate of so many people killed in the name of baseless hatred – or you can do what so many young people were doing – using the blocks to play hide and seek.

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We skipped the information center – we have our own personal history to remember.

From the memorial – we walked to Checkpoint Charlie. For me – this was another must see site.

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The free outdoor exhibit was both informative and interesting. I do not remember how large that Checkpoint had become before the Berlin Wall came crashing down in 1989. At the peak – it was at least 10 lanes wide. It was particularly chilling to read the accounts of each of the known successful – and un-successful attempts to get over the wall – the last one of which happened just 2 months before the wall fell.

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At Checkpoint Charlie – they direct you 500 meters North to the last remaining section of the wall still standing – kept in respect at the “Topographie des Terrors” – an absolutely must see and read and remember account of what happened in Germany from 1933 (the year Hitler became Chancellor) to 1945 (the end of the war).

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Using photographs taken by members of the Gestapo and multitudes of original documents, including most chillingly – instructions from Berlin to Cologne on how to behaving during ‘Crystal Night’. The increasingly rapid decent from reasonable to rabid is traced in detail in both German and English. A must see display.

A chilling way to spend most of a day – but well worth it.

After a late lunch, we opted to spend the rest of the day doing something a little more upbeat – so we walked to the Gemaldegalerie. This is Berlin’s Grand Survey of Old Masters – and it is awesome. We only managed to hit the highlights – but what highlights they were!

Caravaggio’s Amor Victorius, Pieter Bruegel the Elder’s Dutch Proverbs, a room full of Rembrandt’s – including the famous helmeted man – a painting no longer attributed to the master. All perfectly displayed, and excellent described in the audio guide.

But my top favorites were the Botticelli’s – interestingly enough NOT described in the Lonely Planet guide we’ve been using – but of course described in loving detail in the free with admission Audio Guide.

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Speaking of Admission – we invested in the Museum Pass – which listed this museum as ‘included’. And the permanent exhibition was included. Unfortunately – the special exhibit on Picasso was not included, so we opted to save money and energy – and not go. But it is annoying to have a pass that covers some but not all. Oh well – I guess museums must make money somehow.

We ended the day by trying to see Neue Nationalgalarie – modern art housed in a building designed by Miles van de Robe. Unfortunately – that’s all we go to see – the building. The permanent collection is undergoing refurbishment, and the Museum Pass doesn’t cover the Special Exhibit. Neat building though.

Bottom line – a very interesting, albeit long, day in Berlin.

The Pergamon Museum – Justifiably one of the top Museums in the world


I love Berlin – Munich was fun, Nuremburg was intriguing, the Battle of Leipzig was a lot of work but well worth doing, but Berlin – ah, Berlin.

I keep thinking that I’ll round a corner and bump into Sally Bowles – or at least someone with painted nails and an over-the-top carefree attitude. Instead I’m seeing students on their way to class, well dressed women and men heading here, there, and wherever – and of course lots of tourists. There are glorious shops, bakeries with goodies that defy description, out-door terraces even in late October, trams everywhere – and a remarkable lack – at least here in the ‘old’ city – of sky scrapers. It’s a city scape without the negative aspects. I love Berlin.

And I adored the Pergamon Museum. All the guide books mention it, it’s on every list, every top ten compilation, and was even featured on Museum Secrets. But all the hoo-ha aside – nothing prepares you for the glory of this museum.

We knew the crowds might be an issue – even as off-season as we are – so we pre-purchased a 3 day museum pass for 24 Euros (12 for me with my student card). This acts as your ticket – and allows you to by-pass every line. Cool deal – save money and time. My kind of discount card! Even so – we showed up at the door to the Pergamon at 9:45 (it opens at 10) – just to be on the safe side. At the dot of 10 they opened the doors, we picked up our free (nice price point) audio guides, and walked in.

Oh My. Wow. Amazing. Astounding. Mind-blowing. Words simply don’t describe the glory of the Pergamon Altar. I had to sit down, it is that stunningly beautiful. The building was actual built just to house the Altar – and you can argue about moving antiquities out of situ all you want – this totally works.

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I’ve actually been to Ephesus, 180 km from Pergamon in Turkey, and one of the other 7 churches of Asia cited in the book of Revelations – and I have to tell you – seeing the Pergamon Altar was just as amazing – without the hours of travel, the heat, the crowds, and the challenges of visiting turkey. Plus it’s in a lot better condition.

http://en.wikipedia.org/wiki/Ephesus

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The extremely well done audio guide talks you through not only the altar itself – but through the models also presented, as well as giving you a brief over-view of the history of the find and the challenges of getting it to Berlin. Underneath the Altar in the back is a quick, but fascinating introduction to the challenges involved in piecing together the magnificent frieze that run around the altar. The entire thing – Altar, Frieze, description, Models, Museum – are simply breath-taking.

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But that’s not all!

In the same building is the Market Gate of Miletus – along with one of the best preserved large Roman mosaics I’ve ever seen. You literally walk through a narrow door from the Pergamon Altar to the Gate. At 50 feet tall – the marble gate quite literally towers above your head – impossible to take in at one glance.

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After admiring this feet of ancient engineering – you proceed to the ultimate expression of Ancient Building Technique – the Istar Gate.

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Jaw droppingly beautiful – It accomplishes exactly the desired result – admiration for the King that could commission such magnificence to be built-in Babylon. It is impossible to face this gate without feeling the awe and fear that anyone coming into this city must have known. You literally are surprised when there are no camels, no bells, no procession.

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After these 3 uniquely huge and marvelously well-preserved examples of ancient art, it wouldn’t even matter if the next door was the exit. You’d have gotten your money worth.

But of course – there is still more. There’s a copy of the Stela of Hammurabi, a huge part of the walls of the Caliph’s Palace of Mshatta, and finally the Aleppo Room. The processional way of Babylon, the huge carved half beast half men that guard the entrances to palaces in the ancient world, and even the elaborately beautiful jewelry takes a bad second place to these incredible finds.

Did I tell you I love Berlin yet? Well I do.

Report from the Battle of Nations 1813 (October 20, 2013)


A day in the life of a re-enactor – Fighting the Battle of Leipzig – 1813

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I’m the Chirurgien aide-major on the left. On my right is a Grenadier a Pied of the Imperial Guard – Pavel. There’s been some discussion that perhaps I need a new nickname – instead of san-fatigue (tireless) – maybe La petite (The small) would be better.

But back to my day – which really started the day before – when our officers decided that we should get a look at the battle field – rather inconveniently located about 5 km from our bivouac site. So full dress on – and off we march.

The French army – at least the infantry portion – gathers in a large field about 1/3 of the way to the battle field itself to regroup. There are a lot of us – at least 2000 – representing several different nations – all fighting under the leadership of Napoleon. And boy – do we look good. Great uniforms, tight formations – we’re well-trained, well armed, and ready for battle.

We march to the battle field, drill in sections and then together, and finally march off again – clearing the way for others to get their chance at a look at the field.

On the march back, we finally get to see some of the enemy – it’s a group of Austrians on their way to the battle field – but that doesn’t stop us from mounting bayonets and charging. They mount bayonets and charge back! Such fun.

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We disengage – and march on – back to our bivouac to be told – be ready to fight at 10:00 am tomorrow – but tonight you are free to drink and be merry. Right. For some it’s on to hours in the Rathskeller – for me it’s an early night. My stomach is seriously in knots.

10:00 AM (day of the battle) – We gather again at the bivouac site – we’ve eaten a good breakfast, and our support teams of vivandieres have prepared some slices of sausage for us to take with. As the Chirurgien Aide-Major (that’s Surgeon 2nd Class to you) – I prepare bandages in case the battle goes against us, and make sure I have plenty of water. Keeping the soldiers hydrated is one of my most important duties. And I practice amputations – besides putting on a bandage – as battle field doctors we’re more likely to have to cut off an arm or a leg then just about anything else.

10:45 AM – We march back to the ‘re-grouping’ area – and all the members of the troops fighting on the French side are assembled. Again – over 2000 strong – we’re looking good. No sign of any opponents yet – and that’s probably a good thing. I’m beginning to get nervous – and I’ve run out of water already. A fast trip to refill my bottles – then we’re off on our slow march to the battle field. Cheering crowds surround us en-route – and we feel like heroes. We’ve yet to lose a battle – are we perhaps feeling a bit too confident?

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11:30 AM – We’re reached the battle field – and it is huge. There are people everywhere – all trying to get into position to watch the battle. I can’t imagine where you would have to sit to see everything – but then I spot a powered Paraglider – and I realize – that’s probably going to be the best view. Yup – he’s got a camera.

12:15 PM – We’re told to eat our lunch – and again – I’m out of water. 45 guys on a hot day – there’s a lot of water required. Another trip to re-fill my bottles – I end up at a local sports facility that’s been turned into a triage/hospital center by the local EMT guys. They have 6 beds ready, along with various other equipment. Issues may not be with the soldiers after all – there are 75,000 spectators expected – plus 6000 re-enactors – that’s a lot of potential for things to go wrong. And one of the beds is already occupied by a bystander – I’m hoping it’s just heat related.

12:35 PM – I’m back where my division of Marine de la Garde had been sitting – and they are gone. Along with my satchel filled with water bottles and bandages. And all the other 2000 members of the French Army. Now what? All that’s left where before there were dozens and dozens of troops is an empty field.

12:40 PM – I spot a troop heading for a break in the huge fences set up around the battle field proper. My troop has gone into position on the field. It’s like chess – everyone has a place to start – and I’m late! I run as best I can – the field is very rutted – and slip thru the opening onto the main battle field.

12:45 PM – How different it looks today – Everyone looks so similar and yet there are significant differences. Calvary rides here and there – I see Polish Lancers in formation to my left. But I need to find the Marine. Where did they go? There are at least a dozen cannons that I can see – and I’m just at the top quarter – the field seems to go on forever. On the far side there are smudges of silhouettes – is that enemy? If it is – there sure are a lot of them!

12:46 PM – I spot what looks like a familiar uniform and head in that direction – when I get close – I realize it’s a completely different unit. But then I hear I high-pitched whistle. Following the sound – its my chief – the Chirurgien Major! He’s seen me and waves madly. I move quickly into position – no time to waste. The battle is set to begin at 1:00 PM – and this is Germany – it might even start on time.

12:50 PM – The emperor is on the field! We hasten into position – he walks by – twice – greeting those of us he recognizes, and generally being encouraging. His entourage is huge – more generals and aides then I imaged. And he’s afoot – I wonder if he’ll mount up later – or run the battle from the background. We shall see. But meanwhile – we give him 3 cheers – and I have to say – seeing him did make me feel better.

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12:55 PM – Our troop is looking good. We’re right near the line of spectators – kept off the field by heavy fences set up all around. I spot non-combatants – those are the women and older soldiers who support the troops lined up on our side of the fence. We’re positioned right next to an artillery set-up – hope they don’t fire the cannon while we’re this close. It’s going to be seriously noisy.

1:00 PM – German timing – the Royal Horse artillery posed on the far side of the battle field – looking so small as to be more of a smudge than men – start firing off their rockets. Historically these didn’t work so well – mostly noise, little damage. And they haven’t improved the design. A lot of noise – but not much else.

1:15 PM – finally we’re called into battle. Our first and most important task – get about half way across the battle field and build a bridge over the ‘river’. It’s really more of a stream – but still – we need to get the bridge built so that our army can cross to capture the town on the opposite side. It’s about a km run – over rutted terrain – into the face of the enemy.

1:25 PM – we’re in position – 1/2 of the Marines guard the position from attack – we can see that there are significant troops lined up on the far side of the battle field – and 1/2 start to build the bridge. They get the logs into position, and then realize that during the night someone made off with the nails and hammers and more importantly – the planks – that had been placed near the location of the bridge. What to do – without the bridge – our troops can’t get across!

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1:30 PM – Bridge building continues – and the search is on from nails, hammers, and planks. Meanwhile – one of our men has been hit by a stray bullet – probably from the snipers on the far side of the field – and we are called on to amputate his leg.

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1:33 PM – we’re fast – Aprons on (don’t want to get our uniforms dirty), equipment ready – we bring the patient nearer to the spectators so that they can get a good view. 3 guys hold him down while he bites on a piece of wood (more to shut him up then to relieve the pain – if he gets much noisier the team holding him down have been told to hit him hard in the head. The noise is annoying the doctors). Personally I think the thrashing is most annoying. I guess a musket ball in the leg must really hurt.

1:35 PM – We’ve made the first cut – after putting on the tourniquets (couldn’t get it quite tight enough – but hey – it’s only the first patient – we’ll do better next time), the Chirurgien Major takes his scalpel and cuts away the flesh – leaving the bone exposed.

1:36 PM – I hand him the saw – and hold the leg steady against the thrashing of the patient. He saws thru the leg – then hands me the part of the leg with the foot attached to show the spectators! I hold it above my head – then toss it to the ground to help cap the wound.

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1:37 PM – Perfect. Such a good job that the patient can get up and hobble away.

1:40 PM – Bridge is finally done – and we’re ordered into the village to protect the villagers. So we re-group – check on the patient (he’s fine – and back on the line) – and then march into the village. In the village are some members of a Russian Calvary unit whose horses were refused entry to the re-enactment – no papers. So they are afoot – and not that happy about it. But that’s not our problem – our problem is to protect the village. We form up along the village cemetery – to our left is another battalion of French troops – but ahead of us appears the enemy. And they are endless.

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2:00 PM – After firing in volleys into the on-coming troops – our Calvary appears to help us. The troops of the enemy retreat – the Calvary rides away – and the troops re-appear. Fighting is hot and heavy! Suddenly their Calvary appears. The infantry men to our left form squares – which protects them. We’re standing in the cemetery – not good ground for Calvary – so they don’t bother us.

2:10 PM – Our Calvary comes back – a Calvary fight ensues – with quite a lot of close combat – and on the part of the Polish Lancers – some stabbing. No one falls off a horse though – they are all excellent riders. There are moments of quiet – followed by periods of so much noise it’s hard to think – let alone hear the commands of our leader.

2:30 PM – Fighting continues hot and heavy. We march out to attempt to take more of the field – and are forced back by heavy artillery fire. But first we take our first real injury. When you fire the musket, you must keep your mouth open to equalize the pressure – one of our soldiers forgets to do that – and is complaining that he can’t hear. We help him equalize the pressure – he eventually returns to the line.

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2:45 PM – We retreat back into the village – and re-group. Our orders have changed – we’re to abandon the village – and move to protect another bridge to our far left. At that moment, the enemy mounts a bayonet charge against the remaining forces protecting the village. There’s nothing we can do – so we march out in orderly fashion, abandoning the village and the villagers. They are forced to flee – waving white flags and heading for the bridges.

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2:50 PM – Looking back I realize that the village buildings are now ablaze. The fresh thatch must have been easy to light. I feel a bit bad for the villagers – but they are no longer our problem.

3:15 PM – we’ve maneuvered out way to our new position – and are defending the bridge at our back. We make a charge – take some causalities – as we pull back – our officer tells myself and the Chef doctor to go see to the wounded. We patch as best we can – and fall back. Another rally – another group of casualties. We’re in trouble.

3:30 PM – Our backs are to the bridge – but we can’t continue to hold that ground. Under orders, we re-group again and cross the bridge – determined to hold that side.

3:31 PM – I realize that we’ve left a soldier behind – and the officer gestures to me to take care of him. I run to his side, figure out where he’s been injured – and put on a bandage – accompanied by significant yelling and screaming by the wounded solider – all to the delight of the onlookers.

3:40 PM – We join up with a large group of Imperial Guard forces, and there’s a change in leadership. Our new leader is the head of the Guard – he’s on horseback – and he’s riding back and forth behind our lines getting us into position to defend the ground we gained earlier in the day. It’s not looking good, though.

3:45 PM – The King’s Foreign Legion is attempting to take our bridge – but we’re ready for them. 1/2 of our company is hidden from their view to our left – when they cross the bridge they are caught in a wicked cross-fire.

3:50 PM – Despite our excellent tactics, the enemy has crossed the bridge – and we’re forced further back. Now the commander of the entire French troop is trying to rally us and get us to stand firm.

3:55 PM – We’re being forced further and further back onto our original part of the field – between the soldiers coming in endless waves and the Calvary forays – we are unable to stand firm.

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4:00 PM – The officers call for a cease-fire. There is still random shots being fired as soldiers discharge their weapons. As doctors, we tend to any wounded, adjusting bandages as needed. We also give all the soldiers a drink. Dehydration is a potentially huge problems as the day has gotten warmer and warmer. I’m officially out of water.

4:05 PM – The wounded requiring professional treatment are identified – there’s one soldier with 4 broken ribs – apparently another soldier got carried away and struck him on the side with the butt end of a musket, and there’s a face wound. A re-enactor with no experience held his musket too close to his face (its supposed to be on your shoulder), and the recoil struck his eye glasses, causing a superficial face wound.

4:25 PM – We get back into line, march up to the rows of spectators and are applauded and cheered. Now we must march all the way back to the bivouac. That’s almost 8 km from our present location – and we are extremely tired.

5:00 PM – We are about 2/3rd of the way home when one of our soldiers drops from dehydration and heat prostration. As the Doctors, we remove his backpack, gibarne (for carrying black-powder cartridges), and take his musket. We find him water from another group of soldiers, and eventually get his body temperature back to normal.

5:30 PM – Back at camp – everyone removes uniform pieces, gets a beer, and in the case of our commanding officer – and his sergeant – takes off their shoes to soak their sore feet. We trade battle stories – and agree that it was probably the best battle ever.

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Man – did we have fun!

A Rest Stop to Remember


Rest Stops on limited access highways are often a necessary evil – new or old, they offer stale food at outrageous prices – and hopefully a clean bathroom and maybe a place for kids to play.

In Germany – the food in the rest stops is actually quite good, nice cheese, tasty wurst of different types – even freshly fried schnitzels. But still – nothing to write home about.

Well – the rest stop at Kellmunz an de Iller – just north of Memmingen on the A7 is a horse of a decidedly different color.

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Can you imagine recommending a rest stop? Well I can and I do! This place was unique.

We knew it was special as we pulled past the gas station. Swirls of what looked like ice cream decorated the roof, fun art decorated both the inside and outside.

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Even the revolving door had creative touches – plants in the corners, designs on the glass. Each space was unique and fantastical. There was a room just for kids, with kid sized tables, chairs, and games. Things to look at and admire hung from the ceilings, cascaded down the walls, and in some cases – ran along the floor.

But the absolute drop dead feature were the bathrooms.

When have you ever seen such bathrooms!

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From the kid sized Entrance cut in the normally ‘handicap’ access – to the amazing broken tile work – These are bathrooms I shall never forget.

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Next time you are driving around near Munich – route yourself to this rest stop. It’s a hoot.

PS: Victor is having a ball driving on the German Autobauns – the lack of a speed limit, and the quite nice Audi A3 that we rented combine to make driving quickly fun. Another advantage of the A3 – it was a wonderful GPS system. Unlike most it actually pronounces place names correctly – or at least as expected, and it was very easy to figure out how to use it. There are all the standard features – points of interest by topic, last destination, and a specific control over the volume of the spoken commands. It also offers a very nice ‘alternative’ route option, shows you the next 3 intersections of interest, as well as time and distance to your destination.Another feature I love – it’s polarized the opposite of my sun glasses – so I can see it – even when wearing them. Now why didn’t BMW think of that for their heads-up display.

And unlike the voice activated system that Helmut was using – it doesn’t argue with you if it doesn’t care for your accent!

Driving in the fast lane, averaging 150 Km/hr – and loving it.

Atelier – the Ultimate Dinner – Ignoring the price of course!


There’s a 2 Michelin Star Restaurant in Munich – the Dallmayr. It’s extremely small – extremely famous – and naturally – it’s very hard to get reservations. For some reason we’d thought we could sneak in at the last minute. Nope. But the very sweet Matre d’ asked if he could find another option for us – and suggested the Atelier. He even called and got us reservations.

So that’s how we ended up there – personal reference!

You’d never find it on Tripadvisor – 2 year ago someone reviewed it – in German, and gave it a 98 out of 100 – but blew it on the overall rating. Instead of a 5 – he gave it 2 – thinking Michelin stars. So the restaurant is ranked about 50th in Munich – instead of the first or second place it deserves. How do I know – after I ate there I emailed him to ask why the 2 stars!

Anyway – The restaurant is located in a tiny space (10 tables max – although all were large – at least double sized normal tables, with generous aisles and plenty of room for the serving staff). The tiny space is located in one of Munich’s don’t ask the price – you can’t afford it – upscale hotels. There were 2 other restaurants (at least) in the same hotel – the Garden which shared chefs and maitre d’ with the Atelier, although not the menu or wait staff, and rather surprisingly – a Trader Vic’s on a lower level. I haven’t seen a Trader Vic’s in at least 30 years. I didn’t get to see inside this one either!

But the layout was such that once in the Atelier – you didn’t hear or see or know anything about the other restaurants – it was a private space, set up to impress, comfort, and clearly feed you.

Huge round stone platters marked each place, and the salt and butter service was pink sea salt, unsalted local butter, and a house made spread.

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I felt very under-dressed in my blue jeans and bright blue ski sweater, but the extremely well-trained staff didn’t bat an eyelid. If I came recommended by the maitre d’ at Dallmayr – I was ok!

There are only 2 main options – a tasting menu of 5 courses, or a tasting menu of 7 courses. But our talented, knowledgeable, and very pretty head waitress assured us that the kitchen was extremely flexible – we could pick and choose as we wished.

So my husband ordered the 7 course menu with wine pairings, I opted for the 5 course meal. In my opinion – I was the clear winner on this deal. My menu included unlimited selections from the cheese cart featuring raw milk cheeses from Maitre Affineur Waltmann.

Restaurants of this caliber offer additional surprise courses – delivered to the table and described as ‘gifts’ from the kitchen. At the Atelier – there were at least 4 or 5 such gifts – and the first one had 2 separate bites – both served on the same plate, I loved the mixture of crunch and soft in both the fish puree and mini ravioli. That distinctive combination of soft and crunch was a theme that niftily was repeated in most of the other offerings.

My 5 courses went from a lovely Duck breast dish with a side dim-sum of duck confit to a delightful fish slice delicately placed in a chinese lettuce and false flax oil puree. (Don’t ask me what that means – I’m just quoting from the copy of the menu they gave us when we left). What made the fish special was that they had quick fried the skin (crunchy) and properly cooked the fish (still soft and flaky – and delightfully seasoned. Yum.

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I didn’t much care for one of my courses – but Victor was glad to help me out. My lemon and we think lime and/or mint sorbet cleanser was delightful too.

The cheese course was as perfect as it could be.

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The offerings ranged from cow to sheep to goat, from mild to strong to stronger. I opted for 6 different cheeses, and they were properly sliced and placed in order of complexity of flavor on a plate.

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In addition there were 6 homemade jams – I asked to try all 6. And they had very lightly toasted and still soft nut bread.

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One of the cheese I’d picked was called Trappe Echourgnac – according to the staff – it made with a walnut liquor that we thought was exceptional. When we asked for the name – they not only provided that – they gave us a second, larger, piece to enjoy. Such an elegant way of dealing with a guest.

Desert – ah desert. Not just one, or two, but 3 deserts were presented. The first was a pre-desert, my main desert was a carmel butterscotch wonder with again that signature contrast of crunch and soft. In this case – the soft was home-made ice cream. After that they served a mini-desert of home-made truffle and marshmallow – followed by a box of truffles and nougat – pick however many as you want – when they presented the bill.

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Sigh

Meanwhile – Vic was enjoying his 7 courses – again each better than the last. His cheese course was particularly special – a goat cheese that had been bruleed on top. I didn’t taste it – but he loved it. They called it Clacbitou – and described it simply as cheese with eggplant and sesame. It was anything but simple.

His favorite main course was the Fillet of veal and calf’s tongue with brown mushroom and Savoy cabbage. Again much more flavor and style than the description or picture could possibly could convey.

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Bottom line – at the Atelier you definitely get what you pay for – and if you can afford it – then it’s definitely worth the money and time! It took almost 4 hours to eat dinner – and yet we never waited for a course. There are just so many courses to enjoy, discuss, and share.

One note – Victor ordered the wine pairing – and for each course they OPENED a bottle for him, and left it available for him to enjoy as much or as little as he wanted. The same happened at the other tables – no sharing of wine. What do they do with the half-finished bottles we wondered, but didn’t ask. My guess – they become wine by the glass for the Garden restaurant next door. But if other restaurants of this type have done that in the past – I didn’t notice it. Sure made me feel special! Wine was good too.

Close up and Personal – Life in a village in Bavaria


Living the nice life in Bavaria – ever wonder what it would be like to live in a village of 450 souls? Well – that’s where my German friends live – and like most dreams – the reality is always a bit unexpected.

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Their village is about an hour outside of Munich – but almost directly off the auto-bahn – so it’s a fairly easy drive into the city. There’s no public bus system to speak of in that area – but BMW, being the good employer that it is, provides bus service for their employees on demand. Nice, eh? So getting to and from work is not as challenging as one might imagine.

What is challenging is the lack of shopping. There are no shops of any kind in the village – if you want even a container of milk, you must drive to the next village to get it. It’s only about 5 minutes driving – but for those of us who live in the city – that’s a long way. Apparently there was a shop – but it closed. Just not enough business to be viable.

Another challenge – and this is one of those good/bad things – they know everyone. Really well. And they have a strong group of really good friends within walking distance. That’s nice – I don’t know my neighbors – so the idea of having friends so close is incredibly appealing.

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And they party hardy! Birthdays are a cause for huge celebrations – so large that one of the farmers actually built a room for everyone to use when they have a get-together. And they gather months prior to the party to plan the entertainment. They’ve done Can-Can numbers, written songs based on popular music – We totally cracked up on their version of ‘In the Navy’ – which had much to do with potatoes… Since it was in German, I’m sure we missed most of the jokes – but the recurring theme of potatoes was very obvious. And seriously funny.

Of course – you don’t get along with everyone – and in a village of 450 – it’s hard to avoid seeing someone who perhaps you are not that fond of. I guess avoidance is a skill you learn when you live in each others faces – all the time!

Because they live far from the city – they have a back yard. It’s small by North American standards – but fairly large by European Standards. There’s a vegetable garden, a flower garden – and a wonderful pond. Helmut has built the pond himself. It’s complete with a 4 foot high water bubbler/fall, countless frogs in season, and 20 fish. There are several sections to the pond – the 10 or so smaller fish tend to live in one part, the very large fish in the deeper portion. The pond freezes over in the winter – but Helmut assured us that the fish have no problem surviving, the water is deep enough for them to keep it from freezing completely.

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Like any pet – the fish respond to Helmut – and come when he calls – probably because he’s got the food!

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Their home is lovely – and we were lucky to be invited to stay with them. The home is new by European standards – built around 1970. It has 3 floors – a full basement, the main floor with a tiny kitchen, huge living and dining area, and the top floor with 3 bedrooms and another bathroom. What makes it distinctly different from what we’d expect in North America are the windows – that open at the top or at the sides depending on how you turn the handle. Another surprise – the size of the kitchen – they don’t even have a full-sized fridge – just a 1/2 size one. The full size fridge is in the basement. Because shopping requires planning – they also have a freezer in the basement. I would guess that farm houses would be larger – but this is more of city home, just located in the country.

About the food – being Eiser’s – we travel from meal to meal. And breakfast at Andrea and Helmut’s was great. And based on what we’ve been having at hotels since then – completely normal for this part of Germany. Eggs are offered, there’s at least 2 kinds of breads (it’s Octoberfest – at least one is a pretzel), jam, butter, meat slices and cheese. I visited a market and picked up fruit to add to the meals – fresh Strawberries, Figs, and pears. For dinner – if we’ve eaten in – we had wurst. Different kinds of wurst – but awesomely good. And one night we just had bread and cheese – naturally at least 4 different cheeses of course. And Beer. Lots of Beer. And Liquor. Can’t complain about the food.

Andrea is a great decorator – and unlike me – for her less is more. So each room reflects their love of Adventure travel – that is how we met them of course – with simple yet beautiful displays of all the wonderful things they have collected on their trips here and there. My favorites were the memories of Africa – an adventure we shared with them.

Because it’s a village – walking around is expected – but sidewalks are not provided. No need – there are hardly any cars. In fact, the only moving vehicle we saw in our hour or so tour was a tractor!

Their village has a church, a May pole, a lovely cemetery, and a huge farm – owned by one of Helmut’s very good friends. We were able to get a great tour of a working farm – by the farmer. Cool.

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It turns out that our friends live in the Hops growing area of Bavaria. I didn’t know this prior to our visit – but 70% or more of the hops grown to make beer in Germany is grown right near their home. We arrived just after the hops harvest had been completed. So we didn’t get to see the hops on the vines – they had been harvested, separated from the stems, and packed for shipping. But we did get to see the equipment they use today to harvest the hops – and we toured a Hops Museum.

Germany controls the stuff that goes into their beer – in a big way. A law passed in 1516 restricted what can go into German beer – just water, barley and hops! The newest research in the ‘Hops’ field is on how to naturally get the hops to have different flavors. No joke – apparently the hot new thing is raspberry Hops.

http://en.wikipedia.org/wiki/Reinheitsgebot

As you can easily imagine – having a law this strict – and given the amount of beer brewed and consumed in Germany alone – makes Hops growing a very big deal! Hops farmers do very well financially – despite the intense effort involved. And apparently the quality of the hops is key to the flavor of the beer. There is a lot of competition among the growers as to whose hops is the best. It’s a bit like growing grapes for wine – but without the cachet!

Hops are vines that grow vertically – up to about 30 feet high. So hops farms look a bit like telephone pole farms – there are poles stuck in the ground about every 10 feet – and between the poles are strung wires.

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In the fall, the farmers tie down wires about a foot apart – these wires are then tied to the hops plants. As the hops plants grow in the spring, the farmers manually train the plants to run up these wires. In the fall – machines cut down the wires, shake the hops seeds off the stems, grind up the stems and wires – and spit out the hop seeds into huge bags. These bags then go to the breweries to be further processed on their way to becoming beer.

This picture – taken at the Hops Museum – shows the old-fashioned way of getting the seeds off vine. Today of course they use a huge machine.

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Our friends told us that most hops farms are still family owned and operated, and providing good incomes. The major concern – hops from China of course.

What made our stay with Helmut and Andrea so special – in addition to the great conversations and wonderful tours they took us on – was the chance to see how other people really live. Too often our visits to other countries are restricted to museums, hotels, and restaurants. We were lucky to spend 4 days and 4 very alcohol fueled nights enjoying a life style very different from our own. Truly a wonderful part of our trip to Germany.

A special personal thanks to Helmut and Andrea – who as you can tell – went way, way, way out of their ways to make our stay with them – and in Germany so very special. Leslie and Victor

Beer and my long lost tea pot – Color me Happy!


Sometimes a little imagination can go a really long way – and that’s pretty much sums up the art of Friedensreich Hundertwasser – or Fred Hundred Waters. I first saw his work in Montreal – the Museum of Fine Arts mounted an exposition – and I was totally blown away. Known for his outstanding use of colors and design – and lack of anything resembling straight lines – I promptly invested in one of his posters.

Several years later – in around 2005, I saw his tea cups – well, not really his tea cups – but tea/coffee cups that one of the high-end German porcelain producers made featuring his art. It was love at first sight. But I could only afford 6 mugs and saucers – the tea-pot that matched just seemed an impossible purchase. Naturally – I’ve mourned that decision for years – and have carefully been keeping my eyes out for it. Never saw it again.

Fast forward to October 2013 – Our wonderful German hosts suggested that we visit one of the best and oldest breweries in Bavaria – Kuchlbauer. Being rather keen beer drinkers – and always fond of the lighter ‘Wheat’ beers – we promptly agreed. Now imagine our surprise when we found out that not only are they known for their beer, their copy of the last supper (full size and painted in a grotto), and their singing dwarfs (I kid you not) – they have an amazing Hundertwasser designed tower. Beer and probably my favorite artist – it’s a plan!

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So we drive to the brewery. Next to the parking lot is the newest work being built life-sized from his plans – I think it’s a church – but you can judge for yourself.

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After taking a long hard look at this newest example of art on the loose, we enter and sign up for the tour. It’s a bit pricy as these things go – but the gal selling tickets promises us it will be worth it. Things don’t start off that well – because it’s German Unification Day – there are no workers to observe – so while we can admire the equipment – it’s not really functional.

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Things go from ok to weird when we enter a grotto and are serenaded by dwarfs that represent the steps to beer making. Or at least I think that’s what they were singing about – it was all in German.

From there it was out into the daylight – and finally our look at the tower. It’s pretty cool.

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Inside the brewery there were demo versions, at least one built by Hundertwasser himself, the rest built by local artists following his designs. But for the real thing – you must go outside. Wow. What a tower. We climb the 150 steps to the top – admire the view of the totally solar-powered brewery below us – and then climb down.

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Now it’s time for beer tasting – and in German a taste is at least a 1/2 litre! They give us 4 bottles of beer and 4 wonderful tasting pretzels, my favorite part. We enjoy the beer, scarf down the pretzels, and then decide to buy 4 of the very unique beer glasses they are using. Victor sends me into the shop on my own – and what do I see? My tea-pot! Finally – I found it. Or perhaps better said – it found me.

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We have an emotional reunion, and I leave the proud owner of the most amazing tea-pot – and 4 beer glasses – gift from the owner of the brewery who was delighted to finally sell the tea-pot!

Great tour, Good beer, and my tea-pot – I’m happy!

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BMW Welt (World) – It’s all about the Cars!


Our friend Helmut works for BMW – so a visit to their house was definitely going to include a plant visit. What I didn’t expect to find was an organized touring schedule – replete with packaged video’s, museum quality audio projection system for the tour guide, and naturally – a up close and personal visit with your friendly robots! But BMW sees plant tours as a marketing tour – and packages them accordingly. Unlike Porsche, which wanted over $700 to do a plant tour – the BMW tours are reasonable, which explains why they were complete booked the day we went. Thank goodness for reservations.

Anyway – the tour. You begin at the BMW welt – a specially designed massive building part of which is shaped like 2 stacked cones.

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Inside the glass doors are several huge areas devoted to various BMW product lines – there’s a section for the mini, there’s a ‘junior’ world exhibit to keep kids entertained (and informed), and on the 2nd floor – the personal car pick-up zone. If you come to Munich to take possession of your new car – you can expect only the best! A private dining room, your car presented on its own rotating platform, and then a personal ‘road’ out of the Welt and onto the streets of Munich. Nice.

For the average Soup Lady and friends – there’s a cafe offering drinks and light meals, a BMW life-style shop, a motorcycle demo which had the helmeted rider going up and down huge staircases, and the plant tour. The tour starts with a nicely produced video of the history of BMW, including an apology for using forced labor during WWII. Then a quick safety lecture (no walking outside the yellow lines, no pictures, no cell phones, no leaving the group), and we’re off.

The sprawling plant was originally built far from the city center, but the city of Munich has grown around it. There’s now a metro station right at the entrance – and across the street are the left-over buildings of the 1972 Olympics. Surrounded on all sides by housing, shops, and streets, the BMW plant blends into its surroundings, hidden in plain view.

Our tour takes us into the starting point of every BMW vehicle – the press room. Huge automated presses take flat steel and create the frames of the cars. These frames are then transported to huge rooms filled with Robots that pick up each piece, identify the type of car to be built, and then glue or bolt or spot weld the frames together.

The Munich plant only makes 3 types of BMW cars – the 3 series coupe and wagon, and the 4 series coupe. That means only 2 basic body types – but lots of options for paint color, engine, and interior. And every car is pre-sold! So each car – starting at the press room – is already pre-defined for its final look. The task is to make this happen without stopping between the steps.

Once the humanoid acting robots do the spot welding, the frames go to the body shop for their paint jobs. Robot ‘artists’ open the doors, spray on the multiple coats of paint, all while the cars are slowly moving continuously thru the plant. Attached to each frame is a transponder telling the robots what type of car, what color, what finishing needs to be done. The robots just follow the directions.

After painting, the cars spend several hours drying before the electronics, the seats, the dashboards, the chrome is carefully attached. As each car is pulled from the drying room – it joins an endless parade of cars – each being assembled. In the electronics section, there is a human ballet happening. Co-workers are assigned multi-function positions, and they rotate around the cars, standing on the conveyor belt so that they are standing still relative to the moving cars. The gas tanks are added, the padding inserted, the electronics attached. After each group of steps, a photograph is taken, and compared by both human and computer to the ‘model’. Any variation from the model is flagged – and the car removed from the assembly line for ‘repair’. Our guide explains that the system is so good that days can go by without a single car flagged for a ‘fix’.

We couldn’t tour the engine assembly room (the tour section is under renovation), but we did get to watch seats being assembled and put into moving baskets that would join up with the car assembly line just as the car for which they were intended made its appearance. Cool, eh?

It takes approximately 40 hours from rolled steel to finished car – as long as there is no problem on the line. When the cars roll off the line they are either loaded onto a train, or onto a truck for ‘local’ delivery. ‘Local’ includes the personal pick-up – but a truck is required because the cars must cross a road – and there would be too many individual cars.

We end up back where we started – having walked about 3 km around the plant.

Awesome tour – great robots – and naturally – now I really want to buy a BMW. Guess the marketing worked!

Super Foods Part 2 – yummy yourself into better health



I didn’t invent these lists, for that I must give credit to Rebecca Katz’s “The Longevity Kitchen” and my favorite source for advice to the aging – the AARP Magazine. But the comments are all mine!

Food 5: Kale
Ok – not one of my favorite veggies – so I’m more into hiding it than featuring it – but Kale is a definite Super Food. It’s rich in vitamin K (for Kale) – which is essential for blood clotting. Kale also contains lutein – which reduced the risk of cataracts and eye disorders. A surprising fact – one serving of Kale has almost 3 times the amount of Lutin as Raw Spinach. (So if you have to pick between Spinach and Kale – pick Kale!)

Food 6: Garlic
Not just for scaring off Vampires – Garlic is a great Super Food – and you can use it just about anywhere. It contains antioxidants, and antimicrobials. And when it’s crushed, it releases allicin, which wards off heart attacks, strokes – and vampires!

Food 7: Thyme
Beyond being famous for being in the title of a song from Simon and Garfunkle, Thyme fights bacteria. And in tincture form, it has recently been found to be effective in the treatment of acne. Pretty sure you don’t want to put the food on your face – but still, interesting to know, eh?

Food 8: Dark Chocolate
Ok – this is clearly my favorite Super Food. Honestly – ask me to eat more dark chocolate – I’m so there! Notice its dark chocolate – not milk and not white – that’s good for you. It’s lower in calories, rich in flavonoids, can aid in decreasing blood pressure and cholesterol levels. And – at the 60% or more cocoa level – it may reduce heart attacks and strokes in high risk individuals if consumed daily. Let’s see – daily consumption of dark chocolate. I can handle that.

Another yummy recipe from MyRecipes.com using 3 of the 4 Super Foods described above!

Whole-wheat Lasagna with Butternut Squash and Kale

You can assemble and chill the lasagna a day ahead, but add 10 to 15 minutes to the baking time. You can also freeze the lasagna, wrapped well in plastic wrap, for up to 1 month and bake it frozen (add 1 1/4 hours to the oven time).

Yield: Makes 8 servings
Total: 2 Hours

Recipe Time
Total: 2 Hours
Nutritional Information
Amount per serving
Calories: 424
Calories from fat: 38%
Protein: 20g
Fat: 18g
Saturated fat: 7.4g
Carbohydrate: 51g
Fiber: 8g
Sodium: 659mg
Cholesterol: 39mg

Ingredients

4 tablespoons olive oil, divided $
1 medium red onion, peeled and sliced
3 peeled garlic cloves (1 minced, 2 left whole)
2 cans (14 oz. each) crushed tomatoes
1 teaspoon dried oregano
About 1 tsp. each salt and freshly ground black pepper, divided
6 cups (about 2 lbs.) butternut squash, peeled and cut into 1/2-in. cubes
1/2 tsp. dried thyme
1 pound Lacinato kale (often sold as dinosaur or Tuscan kale)
9 whole-wheat lasagna noodles (about 8 oz.)
1 container (15 oz.) part-skim-milk ricotta cheese
1/8 teaspoon ground nutmeg
2 cups shredded mozzarella cheese, divided
Preparation

1. Preheat oven to 400°. Heat 2 tbsp. olive oil in a 2- to 3-qt. pot over medium heat. Add onion and minced garlic; cook, stirring occasionally, until onion is soft and translucent, 5 minutes. Add tomatoes, oregano, and 1/2 tsp. each salt and pepper. Reduce heat and simmer until thick and flavors are combined, about 30 minutes. Set aside.
2. While sauce is cooking, in a 12- by 15-in. baking pan, sprinkle squash with thyme, remaining olive oil, and salt and pepper to taste. Add garlic cloves and toss squash mixture to coat with oil. Bake until soft, 10 to 15 minutes. Meanwhile, bring 3 qts. salted water to a boil in a large pot.
3. Reduce oven temperature to 350°. Transfer squash and garlic to a food processor and purée until smooth.
4. Tear kale leaves from center ribs and discard ribs. Boil leaves until soft, 5 to 8 minutes. Drain; let cool. Squeeze out as much water as possible and chop finely.
5. In the same pot, bring another 3 qts. salted water to a boil. Add noodles and cook until tender to the bite, about 10 minutes. Drain; rinse with cold water.
6. In a bowl, mix ricotta, nutmeg, 1 cup mozzarella, and remaining 1/2 tsp. each salt and pepper.
7. Coat the bottom of a 9- by 13-in. pan with 1/3 of tomato sauce (about 1 1/2 cups). Lay 3 noodles in a single layer over sauce. Top noodles with squash, spreading evenly. Sprinkle 1/2 of kale evenly over squash. Arrange 3 more noodles on kale and top with ricotta, spreading evenly. Top with remaining kale and noodles. Cover noodles with remaining tomato sauce and sprinkle with remaining 1 cup mozzarella.
8. Bake lasagna until juices are bubbling and cheese is melted, about 30 minutes. Let stand 10 minutes before slicing.
Note: Nutrition analysis is per 4 1/2- by 4 1/2-in. serving.