Closer – Not for kiddies – but so very good


Saw a fantastic piece of Theatre at Mainline last night – and best of all – it’s on until the 27th of April. Plenty of time to get tickets. And you definitely want to see this one.

http://www.mainlinetheatre.ca/en/spectacles/closer

I generally enjoy the productions that happen at Mainline. Put on by tiny, yet professional companies that have a creative itch they must scratch – the plays are interesting, well rehearsed, and well produced. “Closer” (as in getting closer) is no exception. The story line – that of 4 people (2 men, 2 women) who meet, become lovers, find out information about each other that disappoints, and try again – is intensely disturbing, profoundly interestingly, well-presented and very well performed.

There’s a scene of an on-line ‘date’ that is extremely funny – particularly for the older generation (like me!). Karine Kerr – who plays the part of the stripper Alice – is strikingly beautiful, and while she never strips completely, she does strike the pose – and hold it extremely convincingly. I also found the 2 men very appealing, Alex Gravenstein is so attractively scruffy as Dr. Larry it’s hard not to want to reach out and ruffle his curly hair.

My complaints are very minor – I dearly wish that the ‘professional’ photographer had used a more appropriate camera. The one she uses is a joke – and for anyone with knowledge of photography, very distracting. No professional would use a camera like that, finding one that fit the role better surely wasn’t that hard. And I was rather alarmed at the very distinct lack of audience. I’ve never ever seen Mainline so empty – granted it was only the 2nd night, but still. This is a very good play – why weren’t there more people there to enjoy it?

And I have one caution – the topic revolves around sex – and while you don’t ‘see’ any – there are lots of pretty descriptive sections. So don’t bring your pruddish cap – come open-minded and you will truly enjoy yourself.

Montreal has a Croissant Festival – Amazing!


I love, love, love Croissants – I mean what can be wrong about these flaky pastries – beautifully browned and crusty outside, yummy inside, and the entire thing brimming with butter. Oh – if that doesn’t make you hungry – nothing will.

And – there is nothing more disappointing than lousy grocery store ‘croissants’. I hate to even use the term for those flat squishy lacking in flavor butterless creations. I can’t even imagine why anyone would waste calories (and money) on eating those things. Nope – if I’m going to indulge – I want to get the best.

So you can imagine my absolute delight to discover that Montreal has a Croissant Festival – organized by the artisanal bakeries that flourish in this city where food is King. This is  our chance to be at-home reviewers (the best kind) – and taste our way around the city.

The idea is the brain child of Franck Dury-Pavel of Fous Desserts – but he’s sharing the ‘stage’ with 13 other bakeries this year. So on Saturday – April 20, 2013 – all the participating bakeries are going to be discounting their astounding creations. Not free – alas – but either discounted, even to half price or the best bet – 2 for 1. I suggest quickly organizing a Croissant Taste-off for Saturday evening – or Sunday morning for the more traditional among us. Then – drive around on Saturday from shop to yummy shop – picking up Croissants. Label the bottom of the plates – and report back here.

Be sure to tell them I sent you – so they will know where to go to find out whose Croissant is King!

The Question: Who has the best Croissant in the City?

The Judges: You and your family

So let’s get shopping, eating, and comparing. Just please remember to come back her and let me know your results!

Participating bakeries are:

Montreal:
Arhoma – http://arhoma.ca/accueil/
Chouquettes et cie – http://www.chouquettesetcie.com/c/
Les Co’Pains d’abord – http://www.yelp.ca/biz/boulangerie-les-copains-d-abord-montreal
Fous Desserts – http://www.fousdesserts.com/acceuil.html
Mamie Clafoutis – http://www.mamieclafoutis.com/
Marius et Fanny – http://www.mariusetfanny.com/
Mr. Pinchot – https://www.facebook.com/pages/Boulangerie-Mr-Pinchot/123627617717361
Petite boulangerie – http://www.lapetiteboulangerie.ca/

South Shore
L’Amour du pain – http://www.lamourdupain.com/
Chouquettes et cie – http://www.chouquettesetcie.com/c/
O Gateries – http://www.ogateries.com/index.php
Patisserie Aux Beaux Tilleuis – http://www.yelp.ca/biz/patisserie-aux-beaux-tilleuls-saint-lambert
Tartes et clafoutis – http://www.tartesetclafoutis.com/

Laval:
Marius et Fanny – http://www.mariusetfanny.com/

National Theatre school rocks Opera – Such a treat


Ok – first things first – if you want to catch this event – you must move quickly. Menotti’s “The Old Maid and the Thief” and “Amal and the Night Visitors” are only being performed twice more this year – once on Thursday (4/18/2013) and once on Saturday (04/20/2013).

http://www.operademontreal.com/en/shows/season-2012-2013/visitors

And I checked – there are still seats available, and they are well under $50 each. Which for opera at this level of expertise is a deal. So if you like opera – go. And if you’ve never been to an opera and think it a waste – now is the chance to find out if you are right or wrong. Go.

Ok – Now the review. First off – I have to say that I have a great fondness for the National Theatre School. The physical plant is just about perfect for theatre. There are 3 performing areas that I’ve been in – the Studio, the cafe, and the Theatre. The Theatre (where the operas are performed) is a classic of the old Style, with cushy red velvet seats, enormously high ceiling, good sight lines from everywhere – and wonderful acoustics. And they have lovely bathrooms. Never underestimate the importance of a nice bathroom.

The stage is large – and the stagecraft exhibited is top-notch. One can expect to be impressed – and I’ve never been disappointed. In this case – the first opera (the Old Maid and the Thief) was original written to be performed on radio – so the director literally had the stage crew build a radio station. The actors sit on the side waiting their cues; the narrator sits in a booth high above everyone’s heads, and occasionally part of the ‘sound stage’ crew move pieces of the set to create the illusion of another space. There is a wonderful sound guy in the orchestra pit doing the sound effects – rustling paper, creating the sound of rain, opening door noises. One complaint – I do wish he’d been more visible. I had to crane my neck to see what he was doing.

The singers were young, enthusiastic, and clearly in love with their ability to sing. Nothing is more likely to please me that a group of young people putting their heart and soul into the music. And sing like the world was ending they did. Just delightful. I won’t ruin the story for you – but I repeat – go. Definitely worth it.

The second Menotti opera (“Amal and the Night Visitors”) is so well-known, there’s nothing in the story to be ruined in the telling. But it is the parts of Amal and his mother that make or break this opera – and Frederique Drolet and Emma Char absolutely rock their parts. Both are young women – the shorter one (Frederique) does Amal – and almost convinces you that she is a he. Close – so close (but not quite). The part requires a wide-eyed innocence and joy that if done well, takes the audience into Amal’s world of big stars, fascinating animals, and wondrous events. And they do well. The final scene, when Amal’s mother is watching her son grow up and disappear out of her life is heart-rending – in a good way – Her pain is the pain of every parent. Joy that they are making their own way in the world, heartbreak that the cuddle at night is no longer going to happen.

And here’s the best news – these 2 incredibly talented young Canadians are doing it again – as Hansel and Gretel for next year’s Opera de Montreal season. Can’t wait to hear them a year from now – just to see how much they will have matured.

Have I convinced you to go yet? If not – why not? It’s not that expensive, it’s good solid opera with approachable story lines that make sense, it is young people friendly (my 12-year-old grand-daughter loved it) – and you don’t have to wait till the fat lady sings to know it’s over.

Go.

Hip, Hip, Hurray for Street Food!


If you ever go to Toronto – one of the pleasures in that city is its street food. Those trucks with open sides that park here there and everywhere – open up and start serving delicious food. I’ll never forget having a sausage in a bun with the works (peppers, onions, mustard, ketchup, and even relish) at 2:30 in the morning just after dancing my little feet off at this fab salsa club my daughter and her friends had dragged me to.

It was yummy.

But here in Montreal – we are much less fortunate. During festival season – roughly June 1 to August 1 – the area around Quartier des Spectacle will suddenly blossom with very upscale street food vendors – not carts mind you, but full-blown restaurants with table cloths – carefully vetted by the authorities of course. And during street fairs – the St. Laurent street fair during Gran Prix weekend is a good example – there are tents up and down the road selling all kinds of things – some of it edible. Even restaurants get in on the fun – putting up tables outside their doors to sell ‘street’ ready food. Some go over-the-top and have lounging and seating areas. So – well – Montreal.

But in general, in Montreal – street food is a no-no.

Why I hear you wonder? I mean what is a city without street food?

Well – in 1967, just prior to the opening of Expo ’67 – Mayor Jean Drapeau decreed that street food was unsafe, unsanitary and unsightly. And banned it. Popular Montreal Rumor has also held that he decreed that garbage bags be only the new green type so they looked nicer when sitting on the curb. This was a Mayor with a mission. But our street food was gone.

Since then various groups have tried hard to convince the city government to change that rule – citing examples of cities like Toronto, Shanghai, even Brussels that manages to hang onto to not only their street food – but their citizens and their restaurants. It’s been a no go. Until this week. Finally – the city councilor have decreed that this summer there will be a street food pilot test – and by the summer of 2015 – if nothing goes wrong – Montreal will have street food.

Oh joy – oh pounding heart.

Wonder what Jean Drapeau is thinking of this turn of events?
Wonder what I’ll have first – Fries or a Souvlaki? Knowing it’s Montreal – probably a Prosciutto and Brie Burger.

Can Obesity-Prevention Programs Backfire?


You might have missed this news – it was on page 7 of my local newspaper – and I had to do some multiple google searches to find the Canada AM video interviewing Dr. Leona Pinhas from the Toronto Hospital for Sick Children. (I’ll save you the headache – search Leona Pinhas Schools – look for the link “Canada AM”)

I also managed to find the original research – entitled “Trading health for a healthy weight: the uncharted side of healthy weights initiatives.”

You can find it here: http://www.researchgate.net/profile/Leora_Pinhas/publications/

In her article, and during the video interview, Dr. Pinhas explains that in her opinion, some of the school based initiatives are perhaps going over-board. Not that she did research – nope – she’s just gathering anecdotal evidence from 4 kids that showed up at her clinic to support her ideas that kids with a tendency to over-compulsive behavior can hear the message ‘eat less sugar’ and translate it into “eat no sugar”, with the resulting potentially negative results. So she’s putting forth an argument for putting our emphasis, and money, on positive behavior modeling rather than on ‘lectures’ pointing out what foods to avoid. Sound like a great idea if you ask me.

Unfortunately – no where in the video does she mention that she only studied 4 kids, and definitely no where in the 32 point headline that read “When obesity-prevention programs backfire” do you discover the shaky ground on which her argument is built. The sub-heading: “The push for ‘healthy eating’ at schools has triggered disordered eating in some children” at least contains the word ‘some’, implying that the problem isn’t universal. But did you think 4 when you read some? I didn’t.

But despite my issues with the study – the fact remains that sending positive messages is an awful lot harder than can be imagined by people outside of the classroom. In the words of positive physiology – it takes 5 good positive comments to balance just one negative. Can you imagine how many positives are needed when faced with a child with a negative body image? Impossible. And that’s if they even hear the positives at all.

So I’m suggesting that we try everything – from making 32 oz soft drinks illegal (sorry – I think that was a great idea New York City), to teaching everyone how to stop eating when they are full, to bringing cooking classes into schools so no kid can use the excuse – my parent was to busy to make me lunch.

Yes – will power is hard. Yes eating insanely fills the need for company. Yes – it’s easier not to chew. Yes – chocolate bars are cheaper than apples. But unless we want to come face to face with the reality pictured in Wall-E, we can’t take the current obesity problem in North America sitting down.

Bistro Merlot – Delicous – but such a terrible location…


Bistro Merlot 1The Bistro Merlot was recommended to me at the hairdressers – how’s that for a place to find new restaurants to try! But the gal was sure it was delicious, even if she wasn’t quite sure where it was – so I figured – I live on the West Island – a nice restaurant would be a wonderful find.

So we decided to check it out. We used our GPS to find the phone number – and called ahead to be sure they were open. Good thing – I’d have been seriously annoyed if I’d driven all the way out to their location and they were closed. (NB: It’s only open for Dinner – but then it is open every day. But I’d still recommend a call ahead – 1-514-620-2225)

They are way West of St. Charles and north of the Trans Canada Highway – in a completely residential neighborhood. Just in front is a gas station, and next door is a Dep. Just finding the front door was a challenge – I watched other guests walk the length of the tiny strip mall trying to find the front door. But it’s not for lack of trying – the Bistro does have a flashing OPEN sign next to the door – it just doesn’t have that – ‘I’m the entrance to a restaurant’ feel to it.

Clearly – I’m not a fan of where they have set up shop, but moving on and inside – let’s talk interior. This is quite lovely, nicely set tables, and open kitchen concept with 2 chef’s at the ready – and apparently they have listened to other reviewers and turned off the TV. It is so inappropriate at a restaurant as lovely as this one. But they really ought to go the next step and ditch the paper napkins. Nothing says low scale like cheap paper napkins. That said – it could be awhile – there was an open cupboard behind one of the tables, and a glance inside (the inside was visible from the entire dining room) showed stacks and stacks of cheap paper napkins. Oh well.

I couldn’t believe how varied the menu was. Upscale Pizza’s (most featuring goat cheese), Italian classics like Linguini Bella or Penne Mendocino, some yummy sounding burger creations like Brie and Prosciutto, Jambalaya (from New Orleans?),  and to round out the confusion,  Asian dishes like Thai Stir-fry and Korean Rice Bowl. I’m guessing that to make up for the location, they are working hard to give people a reason to come back. And it would work. I opted for the Pizza this time – maybe next time I’ll be in the mood for Szechuan or Korean.Bistro Merlot 2

My pizza, by the way – was huge and delicious – and beautiful. I loved the balsamic criss-cross. And it was awesomely good the next day re-heated. My partner had the Jalapeno and Bacon Soup in the Pastry Dome. It was quite yummy.

Will I go back – probably not. It’s not that the food isn’t good – it is. It’s not the price – they are very competitive – it’s the location. And it’s a very strange location. Definitely worth one trip – but maybe not worth another.

Bistro Merlot on Urbanspoon

7 Unique and Lip Licking ways to Enjoy Maple Syrup


Hey – I’m from Montreal – and Quebec accounts for over 75% of the world’s production of Maple Syrup. That’s an awful lot of Maple, people! You have to assume that over the years we’ve come up with some pretty creative ways to use the stuff!

1. Maple Fondue: Talk about gilding a lily. Like Chocolate fondue wasn’t good enough. Nope – take your fondue up a notch by adding a splash (or two or three) of Maple Syrup. Yummy

2. Spicy Maple Almonds: I adore almonds, and the thought of combining them with the heady taste of Maple is just delicious. And it’s easy. Preheat oven to 350. In a skillet melt 1/4 cup of butter, remove from heat, add 1 tsp of cinnamon, 1 tsp nutmeg, 1/8 of cayenne (for a bit of a kick – optional of course) and 3 tbs of Maple Syrup. Mix well. Add 2 cups of whole almonds and stir gently until the nuts are covered. Now just spread the nuts on parchment paper, put on a baking pan in the oven for 15 minutes. Season with salt as desired. Yum.

3. Maple Milk or Dark Chocolate: Melt good quality Chocolate in a double boiler and spread it on parchment paper. Sprinkle with maple flakes. Cool and Crack into pieces.

4. Maple Vinaigrette: Quebec’s quintessential salad dressing! Make your standard vinaigrette recipe, but just a bit of Maple Syrup to add that sweet delicious kick.

5. Maple enhanced Jams: Buy any commercial jam – preferably a savory one like Onion – and just blend in a bit of Maple Syrup. Use on a cheese plate to take something ordinary on an elevator trip to the sky!

6. Maple Beer: No seriously – can you believe they take beer to the edge of disaster by adding Maple Syrup. It’s too sweet for me – but if you want to go crazy…

7. Or better – just pour it into your baked beans, add it to a cream soup (I adore maple syrup in Pea Soup), or make an omelet and pour it on top. Or do a tire! Get some clean snow, heat up your syrup to near boiling and pour a thin strip onto the snow. The syrup will start to freeze, and you can create your own home-made Maple Lollipop. Now that’s sweet.

The season is so short, the maple syrup so delicious – why not just Sweeten your life – it’s Spring!

Happiness makes you fat – I don’t think so!


Happiness – Couples – and Weight Gain

It’s my happy marriage that makes me fat – at least as reported by Misty Harris for the Postmedia news. Oh – I really take an exception to that argument – and the lousy study Misty used to back up her reporting.

Here’s a subject that really makes me angry – People who really should know better publishing studies that just don’t make sense.

My newest ‘moan’ – Andrea Meltzer, assistant professor of psychology at Southern Methodist University in Texas latest study. Apparently her team studied 169 newlywed – followed them for 4 years – and reported that the more ‘satisfied’ couples gained more weight.

The headline – Does my marriage make me look fat? – sub-headline – Study: link between weight, happiness.

Last line of the article – “If you take one of those happy marriages that go on for 20, 30, 40 years, it could potentially become unhealthy.”

So based on a study of 4 years (no kids, still in honeymoon mode) – we are predicting what will happen after the same couple has been married for 40 years. Are you kidding me? What kind of evidence could they have that allowed for that kind of thinking.

And what does that tell me – fight with my husband more, it will keep me thin? Great message there folks.

Andrea – you should be ashamed of yourself. The study isn’t bad – but it doesn’t say anything about long term impact. There are studies out there that show that on average everyone gains some weight after age 20 – and I will bet that my readers will agree there. So now you are trying to blame that on being happy.

Honey – it’s not the huge piece of cheesecake that made me fat – it’s because I love you.

I don’t think so. Not long-term. Not even close.

10 Quick tricks for greater Happiness


10 Quick Tricks for Greater Happiness

This list comes in part from one of my favorite magazines – AARP. No – I’m not joking. I find the content reasonably well researched, and quite interesting. But since not all of us are lucky enough to qualify to get this magazine – I’ll help you out!

Trick 1: Live in the right place. Ok – that’s a bit hard to change if you got it wrong – but you can make things better by taking a daily walk around your neighborhood. Why? Because people with dogs have to take daily walks – and thus are more likely to know their neighbors – and knowing your neighbors makes the place you live a ‘happier’ place in general.

Track 2: Get rid of some of your financial worries. Nothing interferes with happiness like worrying about money – so it’s not a surprise to hear that getting rid of those worries is going to make you happier. Pay down your mortgage a bit faster (even $5 a week mounts up over time), invest in health insurance (one less thing to worry about), and here’s a trick my best friend uses – pay for things with cash. Draw out what you need for the week and make it last. If you run out of money – no shopping till next week.

Trick 3: Don’t waste the best part of the day – the Morning. Study after study has shown that getting a good breakfast (low-fat, but filling) boosts energy through the day, and 30 minutes of exercise every day – even just walking – raises your feelings of well-being for the next 12 hours.

Trick 4: Turn off the TV. There’s nothing all that good on it anyway – and you could spend the same time out meeting your neighbors or at least getting exercise. As a step in the right direction – try moving the TV to a less convenient location – for sure it doesn’t belong in the kitchen. If its harder to watch – you are less likely to do so, right? Of course right!

Trick 5: Call a friend. Every day. Put aside time to chat – it will always make you feel happier.

Trick 6: Fall in love. Ok – maybe not a quick trick – but studies have definitely shown that couples are generally happier than singles plus they live longer. Although I’ve heard comedians joke that it just FEELS longer!

Trick 7: Having a faith – regardless of which one will make you happier. Or at least – it is statistically likely to allow you to live longer. I’m going to guess that having a faith pulls good numbers because it matches some of the other ideas – you make friends, you might even find a match. I’m just guessing on that though.

Trick 8: Make one place in your home a positive place – put up pictures of loved ones – display objects that remind you of happy times. And make the place a hallway that you often go thru or a place you spend lots of time. I put my ‘good feelings’ in my kitchen/eating room. And catching sight always reminds me of things I’ve done that made me happy. The more you see things that make you feel good – the better you’ll feel.

Trick 9: Get a pet. Not again a particularly practical suggestion for everyone – but if you can mange a pet – it does pay back on the increased happiness scale! No pets? No problems – I get my ‘hugs’ from my grand-kids. So much love in small packages – and best of all – you can hand them back for the tough jobs – like doing homework or worrying about how they are doing in school.

Trick 10: Give in order to Get. Studies have shown that people who give tend to be happier. Of course it might be working the other way – happier people tend to be givers. But either way – clearly giving in order to get definitely works on happiness.

So – nothing you probably couldn’t have figured out for yourself – exercise, use your time wisely, deal with the stuff that worries you, and share your feelings with friends – or a pet. The keys to being happier are well within the ability of all of us to find, to hold, to use. So get out there and get happier!

Mahalia Jackson Musical – Just Great – Seriously Great


Mahlia Jacson Musical – Segal Centre – Renee Lee Shines in this Gospel Feel good

I totally enjoy watching and listening to Renee Lee. There is something about her willingness to put it all out there that is completely appealing to me. She is a delight. We should be proud that she calls Montreal – home.

I’ve seen her several times over the years, although I did not have the luck to see her in Lady Day. So when I knew she was doing Mahlia Jackson – I was totally going to go. For the Segal Centre – the stage set was relatively bare. A ‘mock’ stained glass window in center stage, that became the statue of Abraham Lincoln for the March, some chairs and tables that stood in for her various homes. Even the supporting parts were minimized – one man to play all the men in her life, one woman to brilliantly play all the women in her life. The big spurge – and to my mind the least capable singers on the stage – were the Gospel Chorus.

My biggest negative about this otherwise top-notch production was the sound. A musical is all about sound – and because we were seated slightly to the left of center stage, the sound seemed to come from behind us when Renee used her microphone. This is quite disturbing, as you can well imagine. A bit like a badly synced movie – the mouth moves, but the sound is delayed. Since hearing Renee sing was probably the number one reason for us all to be in the audience – having sound this dis-jointed was a serious problem.

But Renee’s rendition of Summer Time convinced me that she can overcome anything.

A quick comment on the supporting performers – with the exception of the gospel choir (who really needed to have had more coffee before they walked on stage), they were quite good. The ‘male’ (the always great Tristin D. Lalla) gets to do Martin Luther King’s – “I have a dream” speech, while the scolding female parts were played with a great deal of conviction by a newcomer to me – Adrienne Mei Irving. Since her name is shared with that of my daughter – I’m sure I’m going to remember her in the future.

Bottom line – the Mahalia Jackson Musical is a great vehicle for Renee Lee. I’m really glad I got to see it – and when (not if) it returns – I hope you do too. And Segal – if you read this – FIX THE SOUND SYSTEM.