Category Archives: √√√√

Awesome – Boy was I glad I went. Check this out.

Life in a Double Wide – Don’t knock it if you haven’t tried it!


Some of our best friends bought into a ’55+’ community in Florida called the Brookridge Golf Community – 2500 double wides strategiclly located around a club house – an 18 house golf course – and a huge swimming pool.

And we dropped by for a visit.

Confession – while I’ve been in moblie homes before – generally at country fairs where it’s popular to set up a visitation center, I’ve never been inside a double wide. In fact, I’m not sure I knew before today what the difference was between a moble home and a double wide.

Well – I’m here to tell you – there’s a ton of difference. A double wide is a whole lot nicer and has a lot more potential than the fanciest moblie home I ever saw. Its actually really large and open inside. There’s a full size kitchen – and in my friend’s case – an island in the middle for prep work, there’s a very large, very open living room, with a proper media center (a 47″ flat screen TV for starters), 2 full sized bedrooms, 2 reasonably sized bathrooms, and 2 oversized walk in closets. In the master bedroom – which stretched across the entire width, the walk in closet even had his and her sides.

And with this comes a lani or florida room, a garage for 2 golf carts (you need 2 golf carts – this place was huge), and a covered car port.

There’s not a lot of land per home – which means little mowing or gardening, but you aren’t too close to the neigbors either. And the gated development on the whole has lots of green space with fully matured trees. Many of the streets are actually divided parkways.

The community offerings were wonderful. In addition to golf (of course) there is line dancing, arts and crafts, an RV club, even a drama group. In a community of 2500 homes – there’s a ton of variety of owners and ample opportunities to find friends. A monthly magazine is required to keep everyone up to date.

I have to admit to a touch of envy. I don’t know my neighbors – and they knew people on every corner. We even played a few holes of golf (they played – we watched) and ran into some of their buddies.

As my friend said – you have to think of it as a house on a lake – without the lake. I loved it.

Pretty cool. Next time you are doing the open house tour thing – Check out the double wides. You will be amazed.

El Gaucho Inca – Awesomely good – and they know it! (Fort Myers, Florida)


We ‘googled’ Best Seafood in Fort Myers – and the top restaurant according to Urbanspoon, Yelp – and Tripadvisor was a place called ‘El Gaucho Inca’. Interesting – the best restaurant isn’t a chain, it isn’t fancy, it isn’t expensive, it isn’t even well located. Sounds like my kind of place.

So we called to make reservations – and got told – we don’t take reservations after asking our name and phone number. Is that odd or what? But at least that meant we didn’t have to rush off the beach to get there. And given the distance from the beach (an over 35 minute drive) – that totally worked.

Location – it’s in a strip mall (no surprise there) – in what can be kindly called a residential area. Personally – I think it’s in the sticks – but you can call it what you want – this is not downtown. The current space is tiny – seating for just over 100 people – max. But the super friendly Peruvian waitress told us that they are moving in just 2 weeks to a larger location in the same strip mall – doubling their seating capacity to over 200.

Just a thought on this plan – can the chef keep up with twice as many diners? I’m thinking not without help from at least a couple of sous-chefs. Which will make for a different dining experience. Just a mutter there.

Our dinner was very very good. As other reviewers have said – the dipping sauce for the bread – a startling green – was positively yummy. We cleaned the bowl – and would have licked it if we’d been at home.

For appetizers we ordered the Conchitas a la Parmesan – it was amazingly good. Perfectly cooked Scallops served on the half shell with a three cheese melt on top. I ate every bite. I never eat every bit – just saying. My husband’s appetizer, while way too large – was equally delicious. It was the Ceviche del Inca – a trio of Ceviche – fish, shrimp and squid. He was offered a choice of spice level – and opted for medium. Plenty spicy for me I’ll tell you. I loved the fish ceviche – liked the shrimp version, and thought the squid was a tad on the chewy side. But the amount of flavor packed into each bowl was memorable. I really loved the two types of corn used as ‘decoration’. Surrounding the bowls were crispy corn nuts, and stuck on toothpicks were Latino corn nibblets that had been steamed. Definitely a winner – but reminder to self – next time just stick to the Fish Ceviche – less money and the better bet,

For main courses – I thought mine was far better than my husbands – and his was very good. When I was in Argentina several years ago – a butcher explained how they cut their meat – starting with a side of beef. I mention this because they use a completely different system, and the cutting changes the way the meat tastes. I ordered the ‘beef ribs’ after the waitress explained that the chef gets his meat flown in from Argentina. That meant that the cut would be the traditional one – and it was. And it was delicious. So unique.

My husband had the Pescado a lo Macho. At $16.99 – his one complaint was that the portion was too large. The poached fish was in a sauce very similar to that of butter chicken with lots of tomato and cream. There were mounds of shrimp and squid on top of the fish along with 3 delicious black mussels. For a starch, they added plain white rice. He ordered a side of pan-fried sweet plantains that were the best I’ve tasted in a long time.

For dessert we got the Peruvian Fruit cake – which other reviewers have loved, but I thought was overly sweet. I also ordered one of their Peruvian style cookies – which i adored. It was very similar to the Christmas Crescent Cookies our German friend used to make, a soft dough with a filling of dulce de leche and covered with powdered white sugar. A completely delicious way to end a very yummy meal.

El Gaucho Inca on Urbanspoon

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Hard 8 is the Best BBQ ever – Bad news – it’s in Dallas Texas!


You arrive in a strange city – and you are hungry. How do you find a great place to eat? Frommers? Fodor? Insight? My problem with guides is simple – they are by default dated. The reviewer went there – liked it – left, reviewed it, than a year – or more – later, it got published.

Zaggat, Yelp and Urbanspoon – which are on-line restaurant review sites are much better – but somehow – I always forget to check before I leave – and then arrive without internet access.

My go-to solution – ask a local. And my 2 favorite places to find those locals are either at gas stations (hey – gas station attendant have to eat too), or at the car rental counter. Actually – I prefer to ask the guy giving me the car. More often than not – I get good advice. And this time – the advice was amazing.

We’d just arrived in Dallas, TX – and it was lunch time. BBQ sprang to mind. Our question was – best BBQ that is not a chain. We’d rented thru Enterprise (Hi back at you guys) and the efficient Enterprise agent thought for a second – then asked if we wanted fancy. When the answer was no – we just wanted awesome BBQ – he said – Hard 8. He even ‘text’d’ the address to my husband’s cell phone. Now that’s service.

We followed the GPS to what must easily be the best BBQ I’ve ever enjoyed. We knew we were in the right place when we saw that the line stretched out the door!

Hard 8 is in a huge building – about 40% of which is devoted to the BBQ pits, and the smokers. You stand in line until you get your turn in front of the open-pit and are faced with a simply mouth-watering display of BBQ offerings. Signs everywhere warn against ordering too much – but the free taste of bacon wrapped BBQ chicken with a jalapeno Pepper put us in the mood for food.

Everything is cut and sliced to order – so you want Brisket? The pit boss will gesture at the brisket – and chop until you stay stop. Ribs? How many do you think you can eat. The only things not sold by the pound beside the roasted and steamed whole corn on the cab – were the BBQ chicken (1/2 or whole) and the pork chop. Both looked completely yummy – but I wanted ribs.

Of the 3 of us – my grand-daughter took the prize for restraint, just ordering some slices of home spiced and home smoked Kielbasa. I got ribs, my husband got carried away and ordered a bit of almost everything, from brisket to a sirloin kebab. They weighed our choices – then pointed us into the restaurant itself to get drinks, dessert, and add-on’s like mac and cheese or sweet corn with jalapeno’s.

From there – it’s on into the dining room. Well – dining room is a bit generous. More of a cross between a bar and a barn – with a huge heated ‘patio’. Tables are ‘the share with your neighbor’ variety – and on each section are rolls and rolls of paper towels – which speak to the messy nature of eating proper Texas BBQ.

There’s a boiling pot of ‘all you can eat’ beans, more BBQ sauce in case you feel the need – and stacks and stacks of to-go boxes. Yup – we probably aren’t the first – or last – that order too much!

I totally adored my ribs – and ate 2 of them – plus all my grand-daughters Kielbasa. She ate the rest of my ribs – and then gobbled up her share of the brisket that my husband got.The Mac and Cheese wasn’t great – but what were we thinking to even order it. I can’t say I liked the Kebab at all – but again – what were we thinking to order it in the first place.

The creamed sweet corn with Jalapeno was not particularly spicy – but it was sweet. Not nearly at the same – you MUST eat this – level as the ribs, bacon wrapped chicken or the Brisket, but very interesting.

How good was the ‘Hard 8’ – well – my husband is planning on going back today. Yes – that good.

So – if you find yourself in Dallas – and craving a no frills BBQ pit dinner – Hard 8 has definitely got you covered.

Hard Eight BBQ on Urbanspoon

Hard 8 BBQ on Foodio54

Closer – Not for kiddies – but so very good


Saw a fantastic piece of Theatre at Mainline last night – and best of all – it’s on until the 27th of April. Plenty of time to get tickets. And you definitely want to see this one.

http://www.mainlinetheatre.ca/en/spectacles/closer

I generally enjoy the productions that happen at Mainline. Put on by tiny, yet professional companies that have a creative itch they must scratch – the plays are interesting, well rehearsed, and well produced. “Closer” (as in getting closer) is no exception. The story line – that of 4 people (2 men, 2 women) who meet, become lovers, find out information about each other that disappoints, and try again – is intensely disturbing, profoundly interestingly, well-presented and very well performed.

There’s a scene of an on-line ‘date’ that is extremely funny – particularly for the older generation (like me!). Karine Kerr – who plays the part of the stripper Alice – is strikingly beautiful, and while she never strips completely, she does strike the pose – and hold it extremely convincingly. I also found the 2 men very appealing, Alex Gravenstein is so attractively scruffy as Dr. Larry it’s hard not to want to reach out and ruffle his curly hair.

My complaints are very minor – I dearly wish that the ‘professional’ photographer had used a more appropriate camera. The one she uses is a joke – and for anyone with knowledge of photography, very distracting. No professional would use a camera like that, finding one that fit the role better surely wasn’t that hard. And I was rather alarmed at the very distinct lack of audience. I’ve never ever seen Mainline so empty – granted it was only the 2nd night, but still. This is a very good play – why weren’t there more people there to enjoy it?

And I have one caution – the topic revolves around sex – and while you don’t ‘see’ any – there are lots of pretty descriptive sections. So don’t bring your pruddish cap – come open-minded and you will truly enjoy yourself.

Montreal has a Croissant Festival – Amazing!


I love, love, love Croissants – I mean what can be wrong about these flaky pastries – beautifully browned and crusty outside, yummy inside, and the entire thing brimming with butter. Oh – if that doesn’t make you hungry – nothing will.

And – there is nothing more disappointing than lousy grocery store ‘croissants’. I hate to even use the term for those flat squishy lacking in flavor butterless creations. I can’t even imagine why anyone would waste calories (and money) on eating those things. Nope – if I’m going to indulge – I want to get the best.

So you can imagine my absolute delight to discover that Montreal has a Croissant Festival – organized by the artisanal bakeries that flourish in this city where food is King. This is  our chance to be at-home reviewers (the best kind) – and taste our way around the city.

The idea is the brain child of Franck Dury-Pavel of Fous Desserts – but he’s sharing the ‘stage’ with 13 other bakeries this year. So on Saturday – April 20, 2013 – all the participating bakeries are going to be discounting their astounding creations. Not free – alas – but either discounted, even to half price or the best bet – 2 for 1. I suggest quickly organizing a Croissant Taste-off for Saturday evening – or Sunday morning for the more traditional among us. Then – drive around on Saturday from shop to yummy shop – picking up Croissants. Label the bottom of the plates – and report back here.

Be sure to tell them I sent you – so they will know where to go to find out whose Croissant is King!

The Question: Who has the best Croissant in the City?

The Judges: You and your family

So let’s get shopping, eating, and comparing. Just please remember to come back her and let me know your results!

Participating bakeries are:

Montreal:
Arhoma – http://arhoma.ca/accueil/
Chouquettes et cie – http://www.chouquettesetcie.com/c/
Les Co’Pains d’abord – http://www.yelp.ca/biz/boulangerie-les-copains-d-abord-montreal
Fous Desserts – http://www.fousdesserts.com/acceuil.html
Mamie Clafoutis – http://www.mamieclafoutis.com/
Marius et Fanny – http://www.mariusetfanny.com/
Mr. Pinchot – https://www.facebook.com/pages/Boulangerie-Mr-Pinchot/123627617717361
Petite boulangerie – http://www.lapetiteboulangerie.ca/

South Shore
L’Amour du pain – http://www.lamourdupain.com/
Chouquettes et cie – http://www.chouquettesetcie.com/c/
O Gateries – http://www.ogateries.com/index.php
Patisserie Aux Beaux Tilleuis – http://www.yelp.ca/biz/patisserie-aux-beaux-tilleuls-saint-lambert
Tartes et clafoutis – http://www.tartesetclafoutis.com/

Laval:
Marius et Fanny – http://www.mariusetfanny.com/

National Theatre school rocks Opera – Such a treat


Ok – first things first – if you want to catch this event – you must move quickly. Menotti’s “The Old Maid and the Thief” and “Amal and the Night Visitors” are only being performed twice more this year – once on Thursday (4/18/2013) and once on Saturday (04/20/2013).

http://www.operademontreal.com/en/shows/season-2012-2013/visitors

And I checked – there are still seats available, and they are well under $50 each. Which for opera at this level of expertise is a deal. So if you like opera – go. And if you’ve never been to an opera and think it a waste – now is the chance to find out if you are right or wrong. Go.

Ok – Now the review. First off – I have to say that I have a great fondness for the National Theatre School. The physical plant is just about perfect for theatre. There are 3 performing areas that I’ve been in – the Studio, the cafe, and the Theatre. The Theatre (where the operas are performed) is a classic of the old Style, with cushy red velvet seats, enormously high ceiling, good sight lines from everywhere – and wonderful acoustics. And they have lovely bathrooms. Never underestimate the importance of a nice bathroom.

The stage is large – and the stagecraft exhibited is top-notch. One can expect to be impressed – and I’ve never been disappointed. In this case – the first opera (the Old Maid and the Thief) was original written to be performed on radio – so the director literally had the stage crew build a radio station. The actors sit on the side waiting their cues; the narrator sits in a booth high above everyone’s heads, and occasionally part of the ‘sound stage’ crew move pieces of the set to create the illusion of another space. There is a wonderful sound guy in the orchestra pit doing the sound effects – rustling paper, creating the sound of rain, opening door noises. One complaint – I do wish he’d been more visible. I had to crane my neck to see what he was doing.

The singers were young, enthusiastic, and clearly in love with their ability to sing. Nothing is more likely to please me that a group of young people putting their heart and soul into the music. And sing like the world was ending they did. Just delightful. I won’t ruin the story for you – but I repeat – go. Definitely worth it.

The second Menotti opera (“Amal and the Night Visitors”) is so well-known, there’s nothing in the story to be ruined in the telling. But it is the parts of Amal and his mother that make or break this opera – and Frederique Drolet and Emma Char absolutely rock their parts. Both are young women – the shorter one (Frederique) does Amal – and almost convinces you that she is a he. Close – so close (but not quite). The part requires a wide-eyed innocence and joy that if done well, takes the audience into Amal’s world of big stars, fascinating animals, and wondrous events. And they do well. The final scene, when Amal’s mother is watching her son grow up and disappear out of her life is heart-rending – in a good way – Her pain is the pain of every parent. Joy that they are making their own way in the world, heartbreak that the cuddle at night is no longer going to happen.

And here’s the best news – these 2 incredibly talented young Canadians are doing it again – as Hansel and Gretel for next year’s Opera de Montreal season. Can’t wait to hear them a year from now – just to see how much they will have matured.

Have I convinced you to go yet? If not – why not? It’s not that expensive, it’s good solid opera with approachable story lines that make sense, it is young people friendly (my 12-year-old grand-daughter loved it) – and you don’t have to wait till the fat lady sings to know it’s over.

Go.

Hip, Hip, Hurray for Street Food!


If you ever go to Toronto – one of the pleasures in that city is its street food. Those trucks with open sides that park here there and everywhere – open up and start serving delicious food. I’ll never forget having a sausage in a bun with the works (peppers, onions, mustard, ketchup, and even relish) at 2:30 in the morning just after dancing my little feet off at this fab salsa club my daughter and her friends had dragged me to.

It was yummy.

But here in Montreal – we are much less fortunate. During festival season – roughly June 1 to August 1 – the area around Quartier des Spectacle will suddenly blossom with very upscale street food vendors – not carts mind you, but full-blown restaurants with table cloths – carefully vetted by the authorities of course. And during street fairs – the St. Laurent street fair during Gran Prix weekend is a good example – there are tents up and down the road selling all kinds of things – some of it edible. Even restaurants get in on the fun – putting up tables outside their doors to sell ‘street’ ready food. Some go over-the-top and have lounging and seating areas. So – well – Montreal.

But in general, in Montreal – street food is a no-no.

Why I hear you wonder? I mean what is a city without street food?

Well – in 1967, just prior to the opening of Expo ’67 – Mayor Jean Drapeau decreed that street food was unsafe, unsanitary and unsightly. And banned it. Popular Montreal Rumor has also held that he decreed that garbage bags be only the new green type so they looked nicer when sitting on the curb. This was a Mayor with a mission. But our street food was gone.

Since then various groups have tried hard to convince the city government to change that rule – citing examples of cities like Toronto, Shanghai, even Brussels that manages to hang onto to not only their street food – but their citizens and their restaurants. It’s been a no go. Until this week. Finally – the city councilor have decreed that this summer there will be a street food pilot test – and by the summer of 2015 – if nothing goes wrong – Montreal will have street food.

Oh joy – oh pounding heart.

Wonder what Jean Drapeau is thinking of this turn of events?
Wonder what I’ll have first – Fries or a Souvlaki? Knowing it’s Montreal – probably a Prosciutto and Brie Burger.

Can Obesity-Prevention Programs Backfire?


You might have missed this news – it was on page 7 of my local newspaper – and I had to do some multiple google searches to find the Canada AM video interviewing Dr. Leona Pinhas from the Toronto Hospital for Sick Children. (I’ll save you the headache – search Leona Pinhas Schools – look for the link “Canada AM”)

I also managed to find the original research – entitled “Trading health for a healthy weight: the uncharted side of healthy weights initiatives.”

You can find it here: http://www.researchgate.net/profile/Leora_Pinhas/publications/

In her article, and during the video interview, Dr. Pinhas explains that in her opinion, some of the school based initiatives are perhaps going over-board. Not that she did research – nope – she’s just gathering anecdotal evidence from 4 kids that showed up at her clinic to support her ideas that kids with a tendency to over-compulsive behavior can hear the message ‘eat less sugar’ and translate it into “eat no sugar”, with the resulting potentially negative results. So she’s putting forth an argument for putting our emphasis, and money, on positive behavior modeling rather than on ‘lectures’ pointing out what foods to avoid. Sound like a great idea if you ask me.

Unfortunately – no where in the video does she mention that she only studied 4 kids, and definitely no where in the 32 point headline that read “When obesity-prevention programs backfire” do you discover the shaky ground on which her argument is built. The sub-heading: “The push for ‘healthy eating’ at schools has triggered disordered eating in some children” at least contains the word ‘some’, implying that the problem isn’t universal. But did you think 4 when you read some? I didn’t.

But despite my issues with the study – the fact remains that sending positive messages is an awful lot harder than can be imagined by people outside of the classroom. In the words of positive physiology – it takes 5 good positive comments to balance just one negative. Can you imagine how many positives are needed when faced with a child with a negative body image? Impossible. And that’s if they even hear the positives at all.

So I’m suggesting that we try everything – from making 32 oz soft drinks illegal (sorry – I think that was a great idea New York City), to teaching everyone how to stop eating when they are full, to bringing cooking classes into schools so no kid can use the excuse – my parent was to busy to make me lunch.

Yes – will power is hard. Yes eating insanely fills the need for company. Yes – it’s easier not to chew. Yes – chocolate bars are cheaper than apples. But unless we want to come face to face with the reality pictured in Wall-E, we can’t take the current obesity problem in North America sitting down.

Bistro Merlot – Delicous – but such a terrible location…


Bistro Merlot 1The Bistro Merlot was recommended to me at the hairdressers – how’s that for a place to find new restaurants to try! But the gal was sure it was delicious, even if she wasn’t quite sure where it was – so I figured – I live on the West Island – a nice restaurant would be a wonderful find.

So we decided to check it out. We used our GPS to find the phone number – and called ahead to be sure they were open. Good thing – I’d have been seriously annoyed if I’d driven all the way out to their location and they were closed. (NB: It’s only open for Dinner – but then it is open every day. But I’d still recommend a call ahead – 1-514-620-2225)

They are way West of St. Charles and north of the Trans Canada Highway – in a completely residential neighborhood. Just in front is a gas station, and next door is a Dep. Just finding the front door was a challenge – I watched other guests walk the length of the tiny strip mall trying to find the front door. But it’s not for lack of trying – the Bistro does have a flashing OPEN sign next to the door – it just doesn’t have that – ‘I’m the entrance to a restaurant’ feel to it.

Clearly – I’m not a fan of where they have set up shop, but moving on and inside – let’s talk interior. This is quite lovely, nicely set tables, and open kitchen concept with 2 chef’s at the ready – and apparently they have listened to other reviewers and turned off the TV. It is so inappropriate at a restaurant as lovely as this one. But they really ought to go the next step and ditch the paper napkins. Nothing says low scale like cheap paper napkins. That said – it could be awhile – there was an open cupboard behind one of the tables, and a glance inside (the inside was visible from the entire dining room) showed stacks and stacks of cheap paper napkins. Oh well.

I couldn’t believe how varied the menu was. Upscale Pizza’s (most featuring goat cheese), Italian classics like Linguini Bella or Penne Mendocino, some yummy sounding burger creations like Brie and Prosciutto, Jambalaya (from New Orleans?),  and to round out the confusion,  Asian dishes like Thai Stir-fry and Korean Rice Bowl. I’m guessing that to make up for the location, they are working hard to give people a reason to come back. And it would work. I opted for the Pizza this time – maybe next time I’ll be in the mood for Szechuan or Korean.Bistro Merlot 2

My pizza, by the way – was huge and delicious – and beautiful. I loved the balsamic criss-cross. And it was awesomely good the next day re-heated. My partner had the Jalapeno and Bacon Soup in the Pastry Dome. It was quite yummy.

Will I go back – probably not. It’s not that the food isn’t good – it is. It’s not the price – they are very competitive – it’s the location. And it’s a very strange location. Definitely worth one trip – but maybe not worth another.

Bistro Merlot on Urbanspoon

7 Unique and Lip Licking ways to Enjoy Maple Syrup


Hey – I’m from Montreal – and Quebec accounts for over 75% of the world’s production of Maple Syrup. That’s an awful lot of Maple, people! You have to assume that over the years we’ve come up with some pretty creative ways to use the stuff!

1. Maple Fondue: Talk about gilding a lily. Like Chocolate fondue wasn’t good enough. Nope – take your fondue up a notch by adding a splash (or two or three) of Maple Syrup. Yummy

2. Spicy Maple Almonds: I adore almonds, and the thought of combining them with the heady taste of Maple is just delicious. And it’s easy. Preheat oven to 350. In a skillet melt 1/4 cup of butter, remove from heat, add 1 tsp of cinnamon, 1 tsp nutmeg, 1/8 of cayenne (for a bit of a kick – optional of course) and 3 tbs of Maple Syrup. Mix well. Add 2 cups of whole almonds and stir gently until the nuts are covered. Now just spread the nuts on parchment paper, put on a baking pan in the oven for 15 minutes. Season with salt as desired. Yum.

3. Maple Milk or Dark Chocolate: Melt good quality Chocolate in a double boiler and spread it on parchment paper. Sprinkle with maple flakes. Cool and Crack into pieces.

4. Maple Vinaigrette: Quebec’s quintessential salad dressing! Make your standard vinaigrette recipe, but just a bit of Maple Syrup to add that sweet delicious kick.

5. Maple enhanced Jams: Buy any commercial jam – preferably a savory one like Onion – and just blend in a bit of Maple Syrup. Use on a cheese plate to take something ordinary on an elevator trip to the sky!

6. Maple Beer: No seriously – can you believe they take beer to the edge of disaster by adding Maple Syrup. It’s too sweet for me – but if you want to go crazy…

7. Or better – just pour it into your baked beans, add it to a cream soup (I adore maple syrup in Pea Soup), or make an omelet and pour it on top. Or do a tire! Get some clean snow, heat up your syrup to near boiling and pour a thin strip onto the snow. The syrup will start to freeze, and you can create your own home-made Maple Lollipop. Now that’s sweet.

The season is so short, the maple syrup so delicious – why not just Sweeten your life – it’s Spring!