Food in Ubud is dirt cheap by Western standards – seriously really really cheap. Dinner for under $10 isn’t a surprise – it’s the norm. The last time I remember seeing these kinds of bargain prices was in Laos.
But just because the prices are reasonable doesn’t translate to great food everywhere – there are clearly pecking orders – and so far we’ve eaten in 2 restaurants – The Yellow Flower and The Yoga Barn’s Garden Grill.
First the Yellow Flower. It’s in a great location for us – seriously close to where we are living, just an open air space with a kitchen smaller than mine at home and about 10 tables. Max. There is one waitress – maybe 2 (there’s one gal that triples as cook, bartender and waitress.). The rest of the staff (another 2?) does the cooking and I’m guessing the washing of dishes. Never actually saw that happening!
Anyway – we ordered a dish described as 7 Indonesian Dishes in one – turns out it was a sampler platter – served with 1/2 red, 1/2 white rice. It was delicous – and enough for 2 considering The Lady in Pink and I had agreed that we definitely wanted to try the 1/2 coconut dessert – which was bananas, coconut and a carmel sauce. It was quite tasty. In fact the entire meal was delicous. So where does the math come in? We first noticed a dog that relieved himself on every chair at any empty table. No one else seemed aware of this – which says something about the dog population of Ubud. Anyway – because we were watching the table – we noticed a man and his 2 young kids take a chair there. We started to chat – and the younger of the kids says something funny – so I ask his age. He’s 6. He immediately asks me my age – and I answer truthfully – 66. Then I ask him – how much older am I than you are. He thinks a bit – and comes up with 60. Pretty good!
Then here comes the challenge – I turn to his older sister and ask – what year will it be when your brother is half my age now. Blank stares. What is this lady thinking. Then she says – 33. Very good – that’s 1/2 my age. But what year will it be when your brother is that old?
The Lady in Pink and I, our jobs done here, leave stage right.
Now – the Garden Grill. You must understand that the Yoga Barn is the premier place to do holistic healings, yoga, meditation and the like in Ubud – which is a center for that stuff to start with. So the Yoga Barn is the center of the center – it’s a big deal.
And it is huge – the Garden Grill alone is probably 50 tables – there were at least 4 waitress – and it was 30 minutes to closing time. We get seated and handed menus (in English) and my jaw drops. There is something I don’t recognizee in every dish. Clearly these guys are the vegan, rushi, healthy body eathing specialist – but for some one just looking for dinner – the task is daunting. I end up by asking the adorable waitress – Do you have something for beginners – like beginners Yoga?
Yes – they do. The waitress recommends that we try the Balinese Pumpkin Stew. I do – it was great.
Our drinks where to my mind less successful. I got a mint lime slush – thinking it would be mostly shaved ice – nope. And very minty. We decided to try the vegan ice cream, it’s made out of coconut milk – should be yummy – but despite our ordering it in plenty of time, it never arrives. Oh well – a reason to go back I suppose.
I’ve heard good things about several other eating establishments – and I’m going to give them a try. But probably without the math quiz.
Signing off – the Soup Lady.