If you are looking for cheap eats – China Town in Montreal has been my go to location for years. I generally get recommendations as to which restaurant to try from the parking lot attendants – and have rarely been guided wrong.
One of my favorite places – which has undergone the traditional many name changes – is currently called the Tong Sing. I kinda preferred the original name – Great Wall of China – but I think it failed the ‘french’ test. In any case – the Tong Sing offers Dim Sum every day during the day – which I have enjoyed often in the past and will review here the next time I go. But this time – I went for dinner.
First – finding the Tong Sing. It’s not located in the main drag of China Town – it’s at the far end of Gauchetiere really near the Chinese Hospital. The physical address is 43 Le Gauchetiere. And it’s up the stairs – there’s another restaurant on the lower level – called the Mon-Nan. They share not only the physical space, but also the credit card machines. According to our waiter – the kitchens are separate, but what do I know for sure. In any case – at dinner – the Tong Sing caters more to Orientals than to Occidentals – something I always look for in picking a Chinese Restaurant. And it’s often a lot less crowded, another benefit of walking up the flight of stairs.
My friend and I are budget eaters – and our max is $30 for 2, and of course the Tong Sing fit the bill. We had 2 entries – the extremely delicious if a bit salty Crispy Duck and a less yummy hot-pot with beef and eggplant. That dish definitely needed more texture (it was soft, soft, and more soft), plus a bit more seasoning. But the Duck was why we were there – and it was completely delicious. Crispy Skin, tender meat, and a nice portion size. What more can you ask.
We mistakenly ordered 2 servings of steamed rice – one would have more than enough for the two of us. Tea and Dessert are free – unlimited refills of tea, and 2 fortune cookies and some orange slices when they present the bill. Perfect.
So – Dinner for 2 for under $30 including taxes and tip – nice service, enough left overs to make a decent size take-home for tomorrow’s lunch – and finished in time to enjoy Nuit Blanche. Such a good deal.
This is actually where 2/3rds of EG2 ate on Friday for lunch. And yes, delicoius, delicious for the price point. We had shu mai, beef in noodle, beef balls, sticky rice in lotus leaf and steamed bao bbq pork buns. Mmmmmmmmmmmmmmmmmmmm!