Bistro Boris – Dog-gone cute, and delicious food

Bistro Boris Tuna Lunch

Tuna Boris – isn’t it Beautiful?

I have a very upscale friend who seems to know all the best places to eat. So when she invited me to join her for lunch – I asked her to pick the place. She always finds a place I never even knew existed – that’s what makes joining her so much fun. Plus it’s always nice to be brought up-to-date with what’s happening in her life.

But on to the restaurant review!

Bistro Boris is located spitting distance from Square Victoria – in what looks like a tiny space off an office tower. The room is small – I mean seriously small. But they have a huge terrace – which would be a great place to sit if there wasn’t about 4 feet of snow on top of everything. Maybe a revisit in the spring is in order?

Fortunately – my friend had called ahead and made reservations – without which I’m not sure they would have had room. The menu is simple – A selection of entrées – with the lunch special being that for $3 more than the cost of the entrée you get either a soup or a salad, a coffee or latte, and dessert. Diet thrown to the wind – I opted for the entire meal, choosing for my entrée a selection called – Tuna Boris. This turned out to be a huge piece of perfect tuna – lightly seared on the sides, but raw in the center. It was served on a selection of roasted veggies (very sparse on the veggies – but beautiful), 2 wonderful sweet potato crisps, and a perfect sauce below. The result was so lovely – I took a picture. I never take pictures of food – so you get the idea. Those are beets on the side – like the rest of the veggies – perfectly roasted and not the least bit greasy.

Tasted great too. My friend was less thrilled – she ordered something described as a ‘salad’ – but there was no salad (ie: greens) component.  Instead it was served on a bed of simply sliced cucumbers. Easily remedies – she opted to add the $3 ‘table d’hote’ – and got her salad fix that way.

Dessert was simple – tiny scoop of perfect pistachio ice cream and a tiny pastry. Latte (decafe of course) was also perfect.

And I love their website with it’s ‘doggy’ illustrations and lovely pictures. Didn’t look like that when I was there of course – it’s Montreal, It’s February – no terrace is happening – but you get the general idea. It would be beautiful.

Definitely a place to remember – particularly if someone else is treating.

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