Crispy Duck at Tong Sing – Salty but so good


If you are looking for cheap eats – China Town in Montreal has been my go to location for years. I generally get recommendations as to which restaurant to try from the parking lot attendants – and have rarely been guided wrong.

One of my favorite places – which has undergone the traditional many name changes – is currently called the Tong Sing. I kinda preferred the original name – Great Wall of China – but I think it failed the ‘french’ test. In any case – the Tong Sing offers Dim Sum every day during the day – which I have enjoyed often in the past and will review here the next time I go. But this time – I went for dinner.

First – finding the Tong Sing. It’s not located in the main drag of China Town – it’s at the far end of Gauchetiere really near the Chinese Hospital. The physical address is 43 Le Gauchetiere. And it’s up the stairs – there’s another restaurant on the lower level – called the Mon-Nan. They share not only the physical space, but also the credit card machines. According to our waiter – the kitchens are separate, but what do I know for sure. In any case – at dinner – the Tong Sing caters more to Orientals than to Occidentals – something I always look for in picking a Chinese Restaurant. And it’s often a lot less crowded, another benefit of walking up the flight of stairs.

My friend and I are budget eaters – and our max is $30 for 2, and of course the Tong Sing fit the bill. We had 2 entries – the extremely delicious if a bit salty Crispy Duck and a less yummy hot-pot with beef and eggplant. That dish definitely needed more texture (it was soft, soft, and more soft), plus a bit more seasoning. But the Duck was why we were there – and it was completely delicious. Crispy Skin, tender meat, and a nice portion size. What more can you ask.

We mistakenly ordered 2 servings of steamed rice – one would have more than enough for the two of us. Tea and Dessert are free – unlimited refills of tea, and 2 fortune cookies and some orange slices when they present the bill. Perfect.

So – Dinner for 2 for under $30 including taxes and tip – nice service, enough left overs to make a decent size take-home for tomorrow’s lunch – and finished in time to enjoy Nuit Blanche. Such a good deal.

Tong Sing on Urbanspoon

La Sirene de la Mer – Love the Octopus!


La Sirene de la Mer on Jean Talon West in the Outremont area has been the go-to option for my family for years. So imagine my surprise to discover that it’s not on Jean Talon. It’s officially on Dresden Ave. Who knew?

http://www.sirenedelamer.com/

But GPS location aside – La Sirene has always been one of my families favorite dining destinations. I adore the Fatoush salad (for those who don’t know – it’s a pretty standard salad with freshly fried pita chips. Just delicious), and we always get the Octopus – and have never been sorry.

Last night (2/28/2013) we took my daughter’s visiting British boyfriend there for a quick dinner before the theatre – and discovered two complete new (to us anyway) dishes. Sometimes you just have to branch out.

In addition to our staples – we ordered the Friture de Sirene – quickly fired thin slices of Eggplant and Zucchini served with yogurt – and deep-fried Scorpion Fish. Oh my – were both totally yummy. The ‘chips’ were piled high – definitely only extremely lightly battered before they were fried – and so delightfully crisp that the entire order disappeared before we finished eating the pickled turnips. Oh were they good.

The deep-fried Scorpion Fish was a fabulous discovery. I don’t think I’d even have thought to taste it without the British curiosity of my daughter’s friend. The meat was white, in big easy to eat chunks, and the fried fish itself was both crunchy and tender. It was served with an entire pita bread that had been similarly fried – oh man was this a dish to savor. There’s not a lot of ‘meat’ to a Scorpion Fish – so it really about cool presentation and a bit of fiddling, but it was fun.

Complaints – well – service got distracted as the restaurant filled – and we ended up having to wave madly to get our check, and I dearly wish they’d offer seconds of the pickled turnips – and I wish that the Fava beans came with the main courses and weren’t an expensive add-on, but this is being pretty picky. It was a good value, a fun and delicious meal, and we got to really chat up the new boyfriend. It just doesn’t get much better than all that.

La Sirene de la Mer on Urbanspoon