Odaki – Lousy All you can eat Sushi in a Great Location


Unlike the Aikwawa – reviewed elsewhere in this Blog – the Odaki is centrally located on the Main. (For non-Montrealers who follow my Blog – that’s St. Laurent street. It’s called the ‘Main’ because when Montreal was younger – this was the dividing line between East (French) and West (English) Montreal. And all the immigrants would end up here. It’s a very cool street – worth a visit. But I digress)

The Odaki is on the ground floor – essentially right next door to Moishes Steakhouse. In fact – that’s why we ended up there – we wanted to go to Moishes – but with out reservations – it was a no.

So right off the bat they were in trouble. And totally not their fault either. We were looking for meal A – and getting meal B.

But naturally – the Odaki didn’t know that. They greeted us warmly, and sat us in the window seat, protected from the draft from the door by a folding rice paper screen. It was a relatively private spot – very nice. But it also put us a bit out of sight/out of mind. So service got slow as the restaurant got busy.

I ordered my normal – Spicy Tuna – deciding that for just one roll, there was no point going for the all you can eat special at $23. My partner decided to order a bit of this and a bit of that – to the point that we actually would have been better with the all you can eat. Oh well – next time I bring this partner – I’ll be better prepared for a mega meal.

Beside my spicy tuna – which was actually quite good – the rest of the courses and maki selections were a disappointment. The Udon noodles looked like a grey shapeless mush, the rolls were plopped down in front of us without explanation, and they were all pretty similar – and very bland. Oh well – what can you do when it’s choice B. It’s hard to find something good to say – service was at best ok, food wasn’t great, and it was expensive.

Oh well – now we know to make reservations at Moishes!

Odaki on Urbanspoon

Le Petit Tokebi – Get the Bibimbap – it’s Awesome


The Petit Tokebi is one of those hole in the wall restaurants that without directions and a referral – you’d never find. Well – what can you expect in a city with over 5000 restaurants – not all of them can be on the ‘Main’.

I always look forward to my Bibimbap dinner here – it’s a tiny space, the service is lovely – if a bit hard to understand, the menu is simple, but never disappointing.

Even the parking is free. How can you lose? And it’s walking distance to Loyola, right on Sherbrooke Street, perfect for a quick meal before the theatre or a concert meal.

Tea is free, and presented as soon as you sit down – the price is very reasonable, and the food surprisingly good.

Back to Bibimbap. This is a typical Korean main meal. It’s served in a sizzling bowl (really really hot in the case of the Tokebi). The meal starts with a bowl of Miso soup – which I would have enjoyed more if they had waited a bit before serving my Bibimbap. My sizzling bowl was filled to the rim – a nutty rice mixture at the bottom, then portions of meat and vegetable on top – crowing the dish is a raw egg. You mix everything together – give it a bit of time to ‘cook’ – and then enjoy.

Koreans don’t generally use forks. They use metal spoons, and metal chopsticks. The reason for the metal, I’ve been told, is their penchant for cooking at the table. If you’ve got a really sizzling dish or bowl – you want to use something that isn’t going to melt!

They also LOVE hot sauce. I’m not such a fan – so it’s great for me that they put the hot sauce right next to the bowl – then you can add more or less as your taste buds can stand.

The meal ended with a nice (and free!) bowl of green tea ice cream. Not the best green tea ice cream I’ve ever had – you really need to serve it a bit less ‘cold’ – but a nice way to end the meal.

And all that food for under $15. What more do you need – good service, nice location, and filling, well cooked, delicious food. I guess that pretty much explains why I keep coming back.

Le Petit Tokebi on Urbanspoon

Petit Tokebi (Le) on Foodio54

Portovino – Lousy Italian – but such a lovely restaurant


It had been a long time since we’d last eaten at Portovino – and while my memories of it weren’t great (All I could recall was that it was BYOB and noisy) – we were hungry – it was there, we stopped.

When I walked in – my first thought was – I should come here more often. It is such a pretty restaurant in such a crazy location – right next to a Tim Hortons off highway 40. Yes I know that it part of  a tiny chain (I think there are 5 of them), but this one is the one in between my office and downtown Montreal.

http://www.portovino.ca/ – Check the one located at 1200 Trans Canada Highway – Dorval.

We were seated promptly, the waiter seemed nice, the meat presentation – while weird-looking (come on guys – hunks of meat wrapped in plastic on a board – no decor, no veggies, no nothing – this is not appetizing) was fast and efficient.

But this is supposed to be an Italian BYOB – so we opted for the Italian food. I got Lasagna Della Casa (I love a good Lasagna), my partner ordered the Scaloppine Di Vitello Al Piccata Limone. That’s thin slices of veal in a lemon sauce.

We should have gone to Tim Hortens.

The Lasagna was a huge portion (I brought about 1/3 home) – and it was bland, bland, bland. I mean – honestly. How can you not do Lasagna right. And $18. No vegetable, no salad, no nothing. My partner’s Piccata Limone was not quite as terrible, he did get a bit of pasta on the side – but it was bland and it was tasteless and it certainly wasn’t worth the price.

Sorry Portovino – the wine might be good (we brought it ourselves) – but the food was awful. It’s going to be a long time before I come back – probably about how long it will take me to forget this very unfortunate meal.

Ristorante Portovino on Urbanspoon

Gibby’s – Easy to recommend for the consistency – Year after Year


The challenge – come up with a suggestion for family, friends, out-of-towners that want a good meal, in surroundings that say – old Montreal. One easy choice is Gibby’s. The room is so lovely – stone walls, wooden floors, gleaming silver, white tablecloths, and sparkling glasses. It’s beautiful. And so ‘special occasion’ friendly. The free valet parking is handy, and the signature Bloody Caesars never disappoints. We actually once went in Uniforms and dresses that would have been in fashion in 1812. It totally worked.

But cheap it’s not. The meals – which are basically complete – come with your choice of appetizer including a nice size salad, the main course which is short on veggies, but long on Monte Carlo potatoes, and a palate cleaning sorbet. My ‘Gibbys Cut’ Ribsteak was huge. I shared it with my grand-daughter, and even so felt totally stuffed for hours afterwards. A note on sharing at Gibby’s, they charge for the privilege, but they also give you an extra potato, and an empty plate. So it works. My husband had the Single sized Beef Wellington which was delicious.

For dessert my husband ordered the Key Lime Pie – it was very good for a Canadian version – no artificial whip cream and nice and tart. My grand-daughter loved her creme brule – I thought the portion was a bit too large.

Bottom line – choosing Gibby’s is safe. Your out-of-town guests will love being in Old Montreal – and the free parking is a nice bonus. Plus if they aren’t busy, the valets will kindly suggest that you take a walk after dinner – leaving them in charge of the car. Nice.

Gibbys on Urbanspoon

Gibby's Restaurant on Foodio54

Mahalia Jackson Musical – Just Great – Seriously Great


Mahlia Jacson Musical – Segal Centre – Renee Lee Shines in this Gospel Feel good

I totally enjoy watching and listening to Renee Lee. There is something about her willingness to put it all out there that is completely appealing to me. She is a delight. We should be proud that she calls Montreal – home.

I’ve seen her several times over the years, although I did not have the luck to see her in Lady Day. So when I knew she was doing Mahlia Jackson – I was totally going to go. For the Segal Centre – the stage set was relatively bare. A ‘mock’ stained glass window in center stage, that became the statue of Abraham Lincoln for the March, some chairs and tables that stood in for her various homes. Even the supporting parts were minimized – one man to play all the men in her life, one woman to brilliantly play all the women in her life. The big spurge – and to my mind the least capable singers on the stage – were the Gospel Chorus.

My biggest negative about this otherwise top-notch production was the sound. A musical is all about sound – and because we were seated slightly to the left of center stage, the sound seemed to come from behind us when Renee used her microphone. This is quite disturbing, as you can well imagine. A bit like a badly synced movie – the mouth moves, but the sound is delayed. Since hearing Renee sing was probably the number one reason for us all to be in the audience – having sound this dis-jointed was a serious problem.

But Renee’s rendition of Summer Time convinced me that she can overcome anything.

A quick comment on the supporting performers – with the exception of the gospel choir (who really needed to have had more coffee before they walked on stage), they were quite good. The ‘male’ (the always great Tristin D. Lalla) gets to do Martin Luther King’s – “I have a dream” speech, while the scolding female parts were played with a great deal of conviction by a newcomer to me – Adrienne Mei Irving. Since her name is shared with that of my daughter – I’m sure I’m going to remember her in the future.

Bottom line – the Mahalia Jackson Musical is a great vehicle for Renee Lee. I’m really glad I got to see it – and when (not if) it returns – I hope you do too. And Segal – if you read this – FIX THE SOUND SYSTEM.

Just not great – Centaur Theatre does Leonard Cohen – oh dear!


Last night I spent almost 2 hours alternating between – “wow, that’s cool” and “Boring.. Totally boring”

The cause of my bipolar response – Centaur Theatre’s production of “Dance me to the on/off of Love” There were moments of brilliance interspersed with long periods of pointless but beautiful movement which left me wondering what was the point.

Don’t get me wrong, I love Leonard Cohen’s music and poetry. He is capable of flights of ideas that leave his listeners stunned in the wake. But this piece of theatre didn’t build up Leonard’s music and song – it deconstructed it. Tore it apart to create some interesting visual effects, but left me feeling sorry I’d spent the money and time to be there.

First though, let me describe the piece. Set on a completely dark stage, most effects are done by playing with lights and about 30 skulls. Musicians double as the singers, or singers double as musicians, it’s hard to tell because sometimes the music is deliberately performed off-key and breathless. My favorite pieces, and remember that in between I often dozed off (not good, Centaur – not good) were Sisters of Mercy, I’m your Man (performed with stick whips – very neat), Ring The Bell, and ‘the encore’ piece – “Coming Home”. Bottom line – Jacques Brel is Alive and Living in Paris (Mainline) or the Mahalia Jackson Musical with Renee Lee at the Segal Centre are much better bets. There is juist too much filler between the good parts in this peace for me to recommend you going to see it.

A slight disclaimer – the theatre was about 1/2 full – which isn’t good. But of the people there – plenty really seemed to enjoy the piece, including yelling out “Bravo” and giving the performers a standing ovation. Go figure. I guess that’s what makes horse races.

Aikawa – Great Japanese – and yes, it’s affordable if you order carefully


I love going to the Aikawa off of Sources in Dollard. They have a really good lunch special that if I’m feeling rich or being treated is my “go to” option. Not cheap of course, but great quality and very filling. Soup, Salad, and a scrumptious selection of maki’s for one blow you away price. Yum.

Home

But it’s dinner at the Aikawa that really excites me. The Sushi menu (I’ll admit to never having tried anything off the normal menu) is divided into several parts – in the normal price range option are the standard offerings – California Rolls, Vegetarian Rolls, and the like. Order these and you’ll get one larger platter of offerings – with a quick guide to which maki is which.

But on the backside of the list are the special rolls. At $17 each they are not cheap – but boy are they good. Beautifully presented individually as a visual treat, they range from the truly outstanding to the completely spectacular. I’m totally in love with their version of Sushi Pizza, the Besame Mucho is a must try, the Volcano – served smoking of course – is a visual treat. And the list goes on and on. The only loser was ‘Lips’ – so do avoid that one.

To give you an idea how often I’m at the Aikawa – they know me by face if not by name.

Check out their website – the ‘Gallery’ features photos of all the special rolls. They don’t tell you which is which – but theyi are all magnificently and lovingly photographed.

To eat cheap at Aikawa – avoid the special rolls. But to eat well at Aikwawa – those rolls are the way to go!

Aikawa on Urbanspoon

Aikawa on Foodio54

Drop Everything to see Jacques Brel is Alive and Living in Paris


Seriously –  immediately call and get tickets to see this stunningly delicious piece of theatre. A group of very talented young Montreal actors (2 male, 2 female – plus 4 musicians and a sound crew) used Indiegogo to raise the money to make this event possible – and it is up to us – their audience – to support their efforts.

http://www.mainlinetheatre.ca/fr/spectacles/jacques-brel-is-alive-and-well-and-living-in-paris

For those unfamiliar with Jacques Brel, he was a composer and singer of the like of Leonard Cohen – with the same down and beaten story telling motifs, great lyrics, and wonderful rhythms, but without the religious overtones. Jacques Brel composed his songs in French, but they were translated into English many years ago – and for most of us, the ones we recognize are the English versions.

This production by In Your Face alternated between English and French, with a bit of Flemish thrown in with “Marieke”. But it isn’t just about the songs – it’s about what the performers with their live musician backup are doing while they are performing the songs. This behind the singer action is often the highlight of the piece. Another highlight – Jacques Brel’s songs were written to become more and more emotional as they go on – and the older of the male performers was particularly committed to that escalation of energy, commitment, and anguish.

It would be impossible to fairly pick one favorite song – standouts included “When I am Dead”, “Carousel”, “Brussels”, “If we only had love”, “Au Suivant”, “Sons of” – there are so many brilliantly executed pieces to enjoy – but I walked out humming “Marieke”.

Go – please go. You won’t be sorry – and who knows when another opportunity to enjoy such an over-the-top theatrical piece will come our way.

(I was in the Audience on Friday, March 23)

2 Words to Avoid when Reading Descriptions of upcoming Theatre Events


As declared several time before, I love theatre – and I’m not particularly picky about what I go to see. if it’s in English – I’m keen to see what’s what.

That said – there are 2 words that when used to describe an upcoming theatrical offering have a tendency to convince me to go elsewhere.

1. Innovative. As in an Innovative look at a story, or an Innovative group of people.

What exactly are we innovating? Theatre is about telling stories – are we not going to be telling a story? Are we going to do without sets, without actors, without costumes? What about theatre are you planning to change? I just can’t see how an innovation is going to better my theatre experience. I suspect you termed it Innovative because you couldn’t think of a better word to describe what you are doing. And that’s really off-putting.

2. Experimental.

This one is really scary – and for many of the same reasons I shy away from Innovative. Are we going to be experimenting with sets? with stories? with the acting. How can you experiment with acting – you do it well, you do it poorly – what kind of experiment is needed?

I’m not afraid of works by new authors, in fact – that’s a lot of fun. But don’t experiment with my time and money – learn how to do it first – then present it to me. I really don’t want to have to suffer thru your experiments

“The Matchmaker” – Dawson 3rd Studio students give it all they’ve got – and it’s quite a lot!


I love going to the theatre – you just never ever know what will strike your funny bone – bring a smile to your face – or tears to your eyes.

What I truly love to see, however, is heart and soul on the stage. When the performers do their very best to convince me that this is their very best – I’m pleased, entertained, fascinated, and enthused.

And Dawson Year 3rd Studio Students delivered.

http://www.dawsoncollege.qc.ca/2012-2013/3rd-studio-the-matchmaker

The pay as you go performance of “The MatchMaker” I attended was packed. Every seat in the lovely Dawson theatre was taken. The sets were definitely at Dawson standards – they managed to convince you that you changed location – by just moving bits and pieces around. My favorite ‘directing’ bits were the interludes while the crew moved furniture in the background. In one interesting piece of theatre business – the cast grabbed suitcases, brought them to the ‘train station’ and the proceeded to use them as seats. Some sound effect later – they were off – jiggling down the line – going from the country into the ‘big’ city. Great bit of business – and carefully timed to cover up the set changes.

The performances, as can be expected of studio students, were far from professional quality – but what they lacked in polish, they made up in a keen desire to please the audience.

Like many ‘amateur’ performances I’ve seen and enjoyed – the cast grew stronger and stronger as the evening progressed – and the rousing final act was a delightful farce – enjoyed by everyone. (Thanks Adrienne for the spell check!)

Next  up at Concordia is the 4th Studio students in “The Cone People”.

http://www.dawsoncollege.qc.ca/2012-2013/4th-studio-the-clone-people

After just a few years of training – these guys and gals are good. And like their less experienced fellows – generally bring to the stage an enthusiasm for being there that can be lacking in the performances of more jaded professionals.

Prices are great too.