Tag Archives: Reviews

Colonel’s Inn – Practically Perfect in Every Way


We simply loved our stay at The Colonel’s Inn in Prescott, Ontario

If you read by blog about 6 Rules for picking a Perfect Vacation Rental – you know about Location, Reviews, Know what you want, Price, and Correspondence. Well – here’s how those rules played out recently at the Colonial Inn in Prescott, On

I needed a place to stay near Spencerville, Ontario (Location) – a tiny town that was hosting a wonderful 1812 gathering. Since we were going to be walking around in period dress – finding a place that felt period seemed important (Know what you want). And my husband is allergic – deathly allergic to cats. So I had to be able to check that out (Correspondence).

I searched several different sites – and eventually found The Colonel ‘s Inn in Prescott. It seemed perfect on paper (Reviews). Great location – Prescott is a tiny Ontario town on the Saint Lawrence River, and while the Colonel’s Inn wasn’t on the water – it was easy walking distance to the Marina. Best of all, it was period appropriate – built-in around 1820 – a tad late for us, but within reason.

And most importantly – the hosts – Geof and Jan – replied quickly to my questions about no cats, room size, and availability. I booked it.

We arrived a touch early – we needed to be at the dance lessons that started at 4:00 pm, and were hoping to quickly change. The sign on the door was extremely welcoming – if locked – please feel free to call. Jan arrived within minutes – cheerfully inviting to ‘come on in!’ So we did. Recognizing our need for speed, Jan handed us the keys – showed us where the room was – and said – Geof will finish registration when you get back from your evening activities. Nice – very nice.

And even nicer when we returned, hot and sweaty from all the dancing – Geof announced that the pool was still open – we should change quickly and grab a swim. We were on it like ducks to water!

Breakfast the next morning, with the house full, was served buffet style – plenty of hot coffee and tea, plain scrambled or cheesy scrambled eggs, assorted breads with butter and jam, sausage and ham. Yummy.

That night we returned late (after the Regency Ball and amazing Fireworks) – to be told – the pool is open! Oh boy – that’s awesome. Everyone in the house came down – there were late night munchies, supplied by other guests, and we all swam and chatted and laughed. That’s why you do B&B’s – to meet other people – and meet we did.

On our 2nd morning – again a full house, again all planning to eat at the same time, merited another buffet – this time with eggs Benedict and country ham that they grilled outside on the BBQ.

On our 3rd morning – with the house basically empty – we finally got served breakfast. It was again eggs Benedict with a wonderful fruit salad – but they were so delicious – I’m not complaining about the repeat breakfast for a second. In fact – I’d go back again just for those eggs!

Complaints – I have just two, both very minor. One, our room didn’t have a window that opened – but it did have an air conditioner. Had we thought to turn it on – all would have been fine – but somehow we didn’t – and it got a tad stuffy. That said, the furnishings were great, the bathroom clean, the bed comfy – so I can only blame us for the problem.

My 2nd complaint – I’ve stayed in lots of B&B’s – and my absolute favorite (The Little Mermaid in Mystic, Conn.) did 2 things so special, I’ve always wanted to find another that offered that kind of welcome. What did they do? They provided home-made cookies at night before bed, and put out bowls of popcorn for late night munchies. Such a wonderful touch. And when you checked out – they gave you a ‘gift’ bag for the road – bottles of water and several more cookies. Not a huge expense – but I’ll never forget that place. Unfortunately – the Colonel’s Inn didn’t do any of these things. On the other hand – when they realized we’d have to pass by Prescott on our drive back to Montreal several days later – they invited us to just drop by and grab a swim. Trust me – that was seriously nice.

Bottom line – the Colonel’s Inn earned a place in our PDA’s – next time I find myself staying anywhere near Prescott – I’m staying at the Colonel’s. Jan and Geof are some of the best hosts – ever.

6 Basic Rules for picking the Perfect Vacation Rental!


How do you pick a B&B or a hostel? With places like VRBO, HostelWorld, Booking.com and AirBnB competing for your Reservation dollars – finding the best place to spend your holiday bucks is getting more and more complicated.

My solution – 6 basic rules!

These rules may seem simple, obvious even – but I’ve traveled around the world on them – in places were I don’t speak the language, don’t have a tour guide, don’t know a soul. And have had great success in picking places to stay that worked out perfectly – my one oops – I forgot my rule #2. Serves me right I think. So read and remember.

Rule #1 – Location. No matter how good the B&B is – if it isn’t where you want to be, it’s useless. I loved the Agit in Seoul, South Korea – but if you need to stay in Prescott, Ontario – the Agit is not going to do it.

Rule #2 – Reviews matter. Seriously. It is really important to check the reviews – you’ll get some bad ones – it happens, but if there are lots of reviews, and they are mostly positive, it’s a good sign. Actually – it’s a great sign. I’ve never been disappointed in a place with great reviews – nope, it’s the ones with NO reviews that tend to scare me away.

Rule #3 – Know what is important to you. If the review says – great place to party – and you don’t party – stay away. It will be noisy – and you’ll be disappointed. On the other hand – if you are looking to met people, a place that is quiet and calm is probably not going to work out.

Rule #4 – Check prices. B&Bs, hostels, and hotels will list on lots of different web sites – booking.com, expedia.com, tripadvisor.com, hostelworld.com – the list goes on and on. So if you find one that seems right – take a minute to check other sites. The websites would rather you didn’t do that – and they try to rush you (5 people looking at this B&B right now) – but take your time. I’ve avoided some really bad decisions by just being a little slow.

Rule #5 – Know your price range. I travel ‘cheap’, I travel ‘upscale’ – and it’s really critical to remember what you can and cannot afford. I’ve never been happy with a choice when I forget to be sure it’s a price I’m comfortable paying. Forget this – and you too will be sorry!

Rule #6 – Correspond directly with your host. Ask a simple question (Do they have cats, is the bed King-sized, how do I get to you from the airport) – getting an answer will tell you two very important things – a) They can figure out how to communicate in English – even if it means getting help from their grand-kids, and b) They are real. Never underestimate the importance of real. When you get where you are going – you are going to want to figure out where to eat, how to get from here to there, how to get fresh towels. If there’s a host – and they respond by email, odds are they will respond to you face to face even better.

So them’s the rules – simple right?. But they work for me – and I’ll bet they will work for you!

Restaurant Budapest – Simply Yummy!


Ok – I know you need more details – but trust me on this – the bottom line is Yummy.

The Budapest is a tiny storefront restaurant that we fell into the other night. We were intrigued by the combination of flowers, tablecloths, and smiling hostess/chef. I generally won’t walk into a restaurant that is empty, but we were short of time (on our way to a fringe play), and the prices looked great. Every entre was under $10 – and the list, while short, sounded delicious – Schnitzle, Goulash, and Chicken Cordon Blue. What can you lose.

Our waiter, surprisingly, announces that he is normally the violinist! On Friday and Saturday nights – reservations required – they offer a special 3 course meal for $25 – and there’s live Hungarian Music. We immediately start thinking of people we can invite who would just love that.

This night – being a Wednesday – was music-less – but we were ok with that. We quickly ordered one each of the 3 main entries, told our hosts that we were a bit pressed for time – and were asked if we’d brought our own wine. Oh – it’s a BYOB. Make a note for next time!

Reassuring noises immediately started coming from the tiny kitchen – and it’s clear our meal is being prepared to order. Now that’s great news – both Chicken Cordon Blue and Schnitzel are tons better made fresh.

The meal arrives, it looks great – and the portions are prefect. The Goulash is served with fresh spaetzle, pasta made by dropping the dough into boiling water. It’s fabulous – and the Goulash was clearly made long long ahead – exactly as Hungarian Goulash should be.

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My Schnitzel portion is huge – and served with roasted potatoes (simple and so good), and a bowl of purple cabbage that was absolutely delicious.

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The third entre – Chicken Cordon Blue, a chicken Schnitzel stuffed with ham and cheese, also comes with the potatoes and the cabbage. Oh my, are we loving dinner.

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For dessert we order one Palachinta – a thin crepe folded over apricot jam and then served with hot chocolate sauce. Enough said. The waiter is amazed that we only want one for the 3 of us – but dinner was so filling! And we still need to stay awake for the theatre.

To say we rolled out happy is an understatement. I’m definitely coming back to the Budapest!

Budapest Roma on Urbanspoon

Restaurant Budapest on Foodio54

Fringe at it’s Best – Alex Cross and his Rise to Fame


Going to Fringe is always a bit of a risk – particularly because the shows at the Montreal Fringe are not picked by a jury – they are pulled out of hats. So many out of the hat for Canadian productions, so many from the hat for English Productions, so many from the hat for French Productions, so many from the hat for Foreign Productions – you get the idea.

So how does a Fringe goer with limited time pick and choose from over 90 productions? There are tons of different methods. Some people go to a specific production because they know someone in the piece. Some people go because they read a review. Some people go because they heard good things from other Fringe goers. But I go because I like the location – and it fits my time slots!

Not perhaps the most scientific of methods, and I will admit to occasionally going based on Fringe goer reviewers, but I’ve rarely been disappointed. The Intrepid Traveler thinks that perhaps I’m too easy to please – but I think I just pick well!

In any case – I do like Mainline – it’s got lots of room for the performers – less room for the audience, and lousy toilets. But the sound quality is good, and the chairs are quite comfy. So – after being tossed out of 2 for Tea (so they were sold out – surely 3 ladies could have squeezed in) – I said – hey – Alex Cross – it’s at my favorite Theatre. So we hiked over, bought tickets and settled in.

The story of Alex Cross summarized in the play-bill – “A talentless loser’s drive for fame leads him to making a deal with the devil for his soul. Join Alex’s journey during his rise to fame until he learns the truth from a conspiracy theorist who attempts to expose the hidden satanic agenda behind the music industry.”

What they don’t tell you is how well the story is going to be told. There are 11 performers on stage – in addition to Alex, the Devil, and Gavin, the Conspiracy Theorist, there’s dancers that perform when Alex is on stage as back-up, there are women who act as the Devil’s handmaidens – dressed in extremely revealing fashion of course, there’s the ultimate bad guy Baphomet – and there’s a narrator. So lots to watch and see and enjoy.

The acting was good by Fringe standards – and ranged to excellent in the surprising cases of the Devil (straight-faced business man with an evil streak) and the Conspiracy Theorist. He’s so good that when he does his excellent speel to Alex on how the Devil is taking over the music industry – the audience applauded. So he bows – and then comments shamefaced to Alex – I often pretend that there is applause right there.

Too funny, too well done, and great Entertainment.

And they end the story in 3 different ways! I have no idea what endings 2 and 3 are – because we saw ending 1.

Imadake – Japanese Pub with style (and a lot of noise!)


Follower alert – I’m back in Montreal – but not for long… Next Stop – South Korea.

The Imadake is in a great location if you are doing the theatre at Dawson – and need a quick bite to eat, but heads up on the noise level. This is a pub – and the waiters encourage the customers to scream and yell each and every time they serve them. But noise level aside – the food was quite yummy.

We ordered a variety of the appetizer sized portions – the absolute best of which was the Miso Glazed Black Code. I mean – this was delicious. The Black code was perfectly cooked – white, tender, and tough to explain – actually juicy. I loved it.

2nd best were Takoyaki – or Octopus Balls. I mean who knew Octopus even had balls? Learn something new every day I say. These ‘balls’ were deep-fried and yummy. I liked the dipping sauce too.

Also ordered was Negibuta – pork belly slices wrapped around an entire green onion. My dining partner loved this dish, but I found difficult to eat. I wanted to bite it in half – but it’s hard to bite thru a green onion.

Definitely less thrilling were the Tempura Veggies (cut way to thick), and the Ponzu Beef Tenderloin. And last and clearly least thrilling were the Udon Noodles. I really didn’t care for the taste of these.

So – some winners, some losers, lots of noise, but very fast, and for the ‘in-crowd’ who were screaming and yelling – clearly a really good time was being had. Maybe not that great for seniors though. Just saying.

Imadake on Urbanspoon

Imadake - Japanese Pub on Foodio54

“Eating Pomegranates Naked” – Great Title – Wonderful piece of Theatre


The Black Theatre Workshop – also known as Theatre BTW for obvious reasons – traditionally offers a Discovery Series Performance – a one night a year in the spring ‘reading’ of a new play by an Afro-Canadian playwright. I’ve attended at least 3 of these – and found them consistently entertaining. They are always held in the cafe of the MAI building on Jeanne-Mance – a stone’s throw from McGill and St. Laurent.

I was quite thrilled to be attending another one of BTW’s public readings on April 15th. I was a bit concerned about the title – “Eating Pomegranates Naked” – but I will admit to being hard pressed to explain the title after having ‘heard’ the play. Perhaps I should have gotten up my courage and asked why “Pomegranates” and why “Naked” during the Q&A after the performance.

How does a ‘reading’ differ from a play I hear you mutter? Well, a reading – at least as interpreted by the folks at BTW – means limited reversal time, no need to memorize, no sets, no costumes, and an ‘up to the performer’ attitude towards the amount of ‘drama’. All this said – these are talented performers – and they aren’t going to just stand up there and read. Nope – these performances are very ‘theatrical’, which means that the lack of costumes and props focuses your attention on the facial expressions and nuances in the voices of the performers. The result is an intriguing performance blending low-tech with high drama.

The action starts at a dinner party thrown by 2 of the characters – and through their conversations, and through brief glimpses of their lives as couples and friends, throws a spot light on one of the key concerns of this group of 30 somethings – Having Children. To have or not to have – that is the key question, along with the complimentary concern – Can and Should you have children. Having listened to my kids explore exactly these same concerns – while slightly different in some of the details, I can feel for the conflict that the thoughts of children raise.

For one couple – the revealing discover that one of them can never parent a child is devastating, to another couple a series of mis-carriages has changed the meaning of parenthood completely, and to a third, the impossibility of finding a mate in order to have children has become emotionally overwhelming. As pairs of characters regroup to engage is one revealing conversation after another, their ‘woe’s’ mount up to insurmountable heights.

Fascinating.

Obviously – it is too late for you to hear the reading – it’s done. But the play is being produced as part of Toronto’s SummerWorks festival – and I suspect will end up on stage here in Montreal before long. Keep your eye’s peeled.

But more importantly – make it a promise to go to the next in the Discovery Series – sometime in April 2014. It’s a lot of fun – it’s generally well advertised – and if you visit the BTW website – you can even sign up to be notified by email.

http:www.blacktheatreworkshop.ca

Amazing Mushrooms – and Great Looking Plastic Food!


I just can’t resist sharing these pictures with every one. We went to an eMart – which is the South Korean version of a Walmart – it was huge. One giant floor of just food stuffs – you name it – they sold it. I couldn’t resist taking pictures of the Mushroom options – just a few of the bigger bagged versions. I mean these mushrooms are sold by the gram in Montreal – if you can find them. Here they are sold in bulk. And they are huge. What are they feeding these guys – steroids? Amazing.

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Attached to the eMart was a korean style fast food restaurant. You looked at the models of the meals – and then gave the number you wanted to the hostess. When it was ready at one of the 5 or so stations around the room (each station was a different style of Korean cuisine) – you picked it up.

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Pretty yummy for an eMart meal I’ll tell you. Not the best food I’ve had in Korea, but think about it – under $5 per person – and these are meals – not hot dogs!

Speaking of which – they do hot dogs too!

Signing out – the Soup Lady and the intrepid Traveler

Ya win some, Ya lose some – Kensington Resort – Seorak Beach


We’ve been spending the last few days in the lap of luxury – a timeshare resort just 32 km (18 miles) from the DMZ in the far North East of South Korea. When we arrived here – after a 7.5 hour bus ride from Busan – I have to admit to being conflicted. On one hand – the resort had polished marble floors – and the check-in counter had 3 staff – in uniform. Honestly – I thought the taxi cab driver had taken us to the wrong place.

The ‘resort’ is huge – 5 floors of suites – mostly 1 bedroom, some 2 bedrooms – 2 restaurants, a tiny CU (Korean Convenience store that sells some groceries and veggies along with dozens of different brands of instant noodle soups and ‘chips’), an Ocean Spa, and a conference center. Quite the change from where we’ve been staying, I’ll tell you. The resort is directly on a soft sandy beach. Our suite is on the 5th floor and features a partial kitchen – which in Korea means a 3/4 size fridge, a sink, and a 2 burner hot plate. No microwave, no toaster, no dishwasher (but that’s ok – there are only a few dishes anyway), and a tiny garbage can. The bathroom is a palace in comparison to what we’ve been enjoying – the shower has a glass pane that separates it from the toilet and sink. Oh Luxury! Our generous sized bedroom even has a closet – something else we’ve been doing without for the past 3 weeks. Our balcony overlooks the East Sea – and we’ve been enjoying the sound of the waves as we go to bed each night.

So why the conflicted feelings? Well for starters – everywhere we’ve stayed up till now has provided shampoo, toothbrushes, toothpaste, unlimited towels, and a fully stocked kitchen with salt and pepper, oil, butter, jam, and chili paste. At Kim’s House we even had plastic wrap, at the Agit – there was ham and eggs, even the traditional house provided unlimited white bread and coffee. But here – nothing is provided besides little bars of soap, 2 frying pans, and dishes for 4. It’s pretty bare in comparison – and that’s a shock. And the location is great for the beach – but a long (1 km) walk into the village if you don’t want to eat at the restaurants at the hotel. And they are, in Korean terms, quite expensive. And worse – they are buffets – ie: All you can eat. My least favorite option. A large grocery store is a 30 minute bus ride away, as is the town of Sokcho. So we feel a bit isolated.

Worst thing is the internet – its free – but you have to go to the ‘library’ to use it – the signal doesn’t reach the rooms. Quite a shock from free high-speed all thru the house like all the other places we’ve stayed.

But after a few days – the pleasure of enough space, and a private kitchen, a private balcony, a private bedroom and a private bathroom make the annoyances feel less important. The walk to the village for a delicious BBQ lunch seems just part of the fun, and exploring the largish fish market a hoot. The fish market features crabs, octopus, and flounder in huge numbers – all fresh and swimming around. If you don’t buy them today – they just feed them, and you can buy them tomorrow! This is really fresh fish. It looks great. We just need to figure out how to get some to eat at home!

And the beach is wonderful, particularly now that we are traveling in a much larger group – Jill’s son, daughter-in-law, grand-son Marcel (5) and grand-daughter Sophie (3 months) have joined us – and the trip is now one of family not traveler. But still fun!

The weather has been strange – hot, than cold (I wore everything I brought – at the same time), wet and rainy, then sunny but seriously breezy. But we’ve gotten in a walk every day – and eaten some amazing Korean take-out including a sweet and spicy fried chicken the defies description except to say I love it – but it makes my mouth burn! One night Blanche and Chris even treated us to deep-fried Shrimp (cooked complete – including the head and shell)), deep-fried peppers stuffed with pork, and the very traditional Korean Sundae – a sausage made by stuffing Squid with pork and rice. Don’t ask me why it’s called a Sundae – it’s one of many mysteries here in Korea.

So good food, good company, amazing fireworks every night – and lots of space. I can learn to enjoy this.

Signing off – The Intrepid Traveler and the Soup Lady

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Fried Chicken, Fried Fish, and Ramen Noodles – Yum!


We’re in Gyeongju, along with Seoul and Jeju Island, the most visited places in South Korea. And it’s easy to see why. For a thousand years – from 71 BC to 935 AD this was the hot spot of culture, wealth, and power in Korea. The Silla Kings ruled this land – built amazing places, participated in riotous drinking parties – and converted all of South Korea to Buddhism. The resulting flowering of art, music, culture, and design was considered to be outstanding. Unfortunately – only bits and pieces survive to this day.

We cheated and joined a ‘City Bus’ tour of the highlights – primarily the Tumuli Mound Tombs, the Bulguk-sa Buddhist Temple, and to me the absolute highlight – the Seokguram temple in a grotto. Along with at least a thousand school children – all of whom want to say hello to us – we climbed steps, admired the exquisite landscapes, and felt the power of the Buddha in the grotto.

We lucked out at the Paris Baguette – and snagged a bag of 1/2 price day old goodies for lunch, but the highlight of our stay here has been the dinners.

First up was a Ramen Noodle restaurant. Now don’t go all – instant noodle on me – these were fresh noodles in a wonderful broth served with rice, Kimchi (of course), pickles (of course), and a slice of pork belly. In the soup in addition to the noodles was a soft-boiled egg, vegetables, and soy beans. It was awesome. To go with it – we had an order of potato fritters – man do these guys know fritters. These were made with mashed potatoes inside, then dredged in egg and a batter mixture and deep-fried. Oh were they good.

2nd night – we ate at student hangout – cheap prices (Just $6), and absolutely no English. Our meal consisted of two ‘Schnitzel’ Korean Style. Flattened pieces of chicken that were combined with mashed potatoes, then dredged in a yummy batter before again being deep-fried. Unlimited – help yourself – quantities of Kimchi, pickles, rice, and sauce were provided. We watched Korean Baseball – I think the good guys lost, cheered with the crowd – and headed home full.

Tonight we tried a Japanese restaurant – and ordered the best Fish and Chips (but no chips) I’ve ever ever had. We also had a pork Schnitzel – also good – but not quite as amazing as the fish. Again – more kimchi, more pickles, more rice – and lots of sauce.

I have to admit – I’m going to have trouble finding restaurants this consistently excellent at this price range in Montreal.

Signing off (and too full to move)

The Soup Lady and the Intrepid Traveller

Getting Flushed in South Korea – More then enough about Seoul Toilets!


Little old ladies pay attention to Toilets – you just never know when you are going to need one – rush. So here’s the down and dirty on the toilet situation in Seoul.

In a word – it’s great. Seriously. We should take a lesson. There are toilets everywhere, even in the metros! I mean who ever designed the Montreal Metros as a toilet free zone should be eternally cursed with diarrhea – it would serve him right.

And there are always western (flushing with seats) toilets available. And at the Lotte Hotel – the public toilets even have bidet’s attached. That’s service.

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Sometimes both the stand up kind and the sit down kind are provided – but I’ve never seen just the stand-up kind in Seoul.

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And that includes in the metro, in public parks, at the Museums, in the restaurants, even in malls. Toilets are plentiful, Western Style, have Toilet paper, are clean, and are easy to locate. Amazing. And perfect for traveling ladies of a certain age!

Even better – they think about the kids.

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I know if you are a parent – you’ve had this problem. Your underage son has to pee – and you (the Mom) definitely don’t want to take him into the boy’s room. What to do? Well the Korean’s have 3 different solutions that I’ve seen so far.

Solution 1: A kids only bathroom in the lady’s room. Is this the cutest thing ever. And don’t worry – Jill wasn’t going to use them!

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Solution 2: A completely separate bathroom – labeled for families. I didn’t peak inside, but Im guessing there are miniaturized toilets for both sexes inside.

Solution 3: This cracked me up – a mini kid sized urinal in the lady’s room! The entire thing came just to my knees – prefect for a little boy – and hardly offensive to the ladies.

My discussion wouldn’t be complete if I didn’t discuss the Toilet paper. There is always toilet paper in the stalls and it is soft – a miracle I think. I’ve never been to an Asian country that took their toilets this seriously. But if the dispensers in the ‘chambers’ should run out – there is a dispenser on the wall by the entrance – you just help yourself before you enter – or ask someone to hand some over.

One tiny complaint – they put the dispenser for toilet paper a lot further back toward the rear wall then we are used to. That means you have to twist to get the paper. I don’t know if they notice the difference – but for me it’s just a bit awkward. Maybe they can get away with it because Korean women are more flexible than us. Who knows?

One more curiosity related to toilet paper – they love to use toilet paper for paper napkins on the tables of the hostels. Gross – but there you are. The cute thing – they don’t just set a roll on the table – there are dispensers that look like onions designed just for the purpose of hiding the toilet paper. Too funny. And trust me – a bit of a surprise the first time you ask for a napkin and get pointed to an onion.

Good job Korea! You win the Montreal Madame’s seal of Approval for taking public toiletting seriously!