Category Archives: Dining

Why do we go to the Theatre? or The National Theatre in London Rocks!


Why do we go to live theatre? It’s expensive, it’s awkward, it’s sometimes uncomfortable – and it can be risky. What if we don’t like the play? What if the main actor gets sick and we are stuck watching a 2nd rate understudy? What if the guy sitting directly in front of us is 6′ tall and has bushy hair? Honestly – Live theatre is such a challenging concept if you think about it.

And it’s not just a challenge to the audience member. Depending on the play – anywhere from 1 to a hundred performers have to get ready to entertain us – ushers have to be preped to find us our seats, concessionaires have to get their goods ready – ticket takers and ticket seller have to be on their toes. Musicians have to tune their instruments, conductors study the score, tech guys get their acts together. And then there are the behind the stage crews – lighting, costumes, stage managers, props – the list goes on and on.

So again – why bother. Why not do as a friend of mine suggested recently – stay home and watch You Tube – it’s just as good.

But actually – it isn’t. Not to me anyway.

There’s a special thrill you get when you hand in your ticket and take your seat. There’s the sharing with the other members of the audience – what have you heard about this play – will it be good? Will it thrill me? Will it challange me? Will I understand the dialogue? (Not a trivial question here in London – I’ve now been to 2 plays I didn’t totally understand – and I’m sure they were in English.) Will there be something amazing happening, or will this presentation be ho-hum? Will the tall person in front of me slump down in their seat when the curtain goes up?

I love that moment of anticipation just before the curtain goes up. And I admit to loving live theatre in general.

I’ll put up with a lot of discomfort to get in as much live theatre as I can – and that’s a lot of discomfort. I have issues getting to the theatre – here in London that has meant using the “Underground” and then walking. And in more cases than I care to think – getting lost. I spent 2 hours wandering the dark streets of downtown London after a recent performance (which wasn’t that great to start with) because I couldn’t find the sign for the Underground. I ask you – why do they love to hide those things! You can walk right by them – and never know it.

But I digress from my topic – which is really about the play I saw two nights ago. It has a terrible title really – “The Pacifists Guide to the War on Cancer”. Doesn’t sound like it’s going to be upbeat, eh? But I found cheap tickets (in London – that’s under $20 a seat) – and it was being performed on one of the stages the National Theatre – which I know how to find! Cheap seats, easy to find stage – I’m so on top of this!

So ticket scored – I take my weary body to the theatre, hoping that the performance will keep me awake – unlike my last outing to a disaster called “The Dresser”. Ugg.

First – food. One of the things I love about the National Theatre complex is the bookstore and restaurant selection. There’s a coffee shop, and at least 2 restaurants – a ‘lower’ cost option called “The Kitchen”, and a slightly higher cost option called “House”. Ok – I scored a cheap seat – I’ll splurge on dinner. And “House” has a 22 pound Table D’hote. That’s about $30 US – so the cost of the evening is under $50. If the play is good – I’ve done well!

Dinner is amazingly good – guided by the bar waitress – I go with her selection of Hake. That’s a rarely served fish in North America – but I’m not sure why. It was divine. And it came with some vegetables – and not just potatoes either. And they were warm and properly cooked. For dessert (2 course meal – I opted for Main and Dessert – spank me now) I had what was described as Coffee Brule – a take on a Creme Brule but made with coffee – and served as a stand-up custard with two thin slices of Pastasho Biscotti. Oh Man – Score! Great food – awesome bread – delicious butter – and all within a price range I could afford. Best of all – I could hang in my comfy seat until the last minute – I was already at the theatre!

On to the Show. The Dorfman Stage is reserved for new productions at the National Theatre – an off the ‘end’ beginners stage if you will. It’s a flexible stage – offering the designers options like thrust, modified-thrust, standard Procenium, etc. This play was in a modified-thrust format – so my ‘restricted’ view cheap seat wasn’t horrid. Most of the action was far forward – and I could see very well.

The designer starts the show off by explaining that talking about death and Cancer is never easy – even if all of us will die – and 1 of every 3 of us will die from Cancer. So they opted to make it a musical – in hopes of getting some kind of an audience to attend.

Apparently it has worked – the reviews were quite good, and the main ‘stalls’ on the ground floor were full. The upper ‘restricted’ view seats were quite empty – which worked in my favor – I paid for a 15 pound seat – but ended up in a 20 pound seat. I’m ok with that upgrade.

The story line is interesting. A woman and her young baby – carried in a chest pack like the one my daughter wears – starts the show by explaining that she’s not sure why, but the hospital has called her baby back in for tests. She sure that she’ll wake up tomorrow and this will be a bad dream – but meanwhile – she’s doing as she’s been told – bringing her baby in to the hospital.

The baby is taken away – for those undisclosed, undescribed tests – and she is left waiting for something, anything to happen. What happens is that she runs into a variety of other folks in the oncology section – a pregnant woman having her in-vitro baby tested for cancer, a chain smoking older man with lung cancer, a son and his mother facing the likelihood that he will never father a child, a woman in the final stages of cervical cancer, and the like.

Thru music, thru props, thru great acting, and thru a believable – if horrid – story line, the cast explores the war on Cancer – from the perspective of the unwilling victims. Memorable songs include a Western Stomp done with the ‘hospital staff’ wearing cardboard bedpans on their heads like cowboy hats, and a couple of stunningly beautiful ‘blues’ songs sung by the glorious lovely gal with ‘cervical’ cancer.

I was particularly taken aback by a piece about friendship – which poignantly points out that for many of the patients – their best friends are now their fellow patients – because they understand what is happening emotionally and physically to each other.

The piece dramatically and emotionally ends with the cast coming on stage – no longer in ‘costume’. They sit on stage and talk about what it is like to die (in most cases – quite peaceful apparently) and then they invite folks in the audience to say the name of a loved one who is ill or has died of Cancer.

It took me 20 minute to get back enough strength to start walking back to the tube. The security guard found me in the ladies room during his closing routine – good thing too – otherwise I’d have spent the night locked in the theatre.

This is why I go to the theatre – to remember why we go to the theatre.

Signing off – The Soup Lady

London like a Local


I’ve been in London now for almost 2 months – and am beinging to feel local. Or at least as local as a very foreign older lady can possibly feel.

I love riding my bike thru the parks around the flat that my daughter and her darling husband own – I feel like one of the regulars as I ride by the same people walking the same dogs day after day.

I know I’m getting to be local because my coffee shop gal recognizes me – I’m a cappuchino with 3 sugars and no chocolate! She sees me open the door – or even just park my bike at her bike lock, and she starts my coffee. That plus a friendly smile definitely builds repeat business!

And I’ve price checked my morning coffee – the range is 2 GPB to 2.7 GPB – and more $$ doesn’t mean more coffee – my local gal is the lowest price with the largest serving – another reason to make her my go to coffee place.

I even know where my closest bus and tube stops are. There’s several near me, which turns out to be typical of most of London. What is really nice are the electronic scrolling signs that list the next 2 to 10 buses – depending on the stop. In Montreal, you have to phone up – but here in London, it’s super easy. Just know your destination – and you know when the next bus will arrive. I particularly like when it says ‘due’ as the bus pulls up to the sign.

Other signs that I’ve become local – I know the panhandlers by sight. There’s one man with a dog wearing one of those cones around his neck that is particularly distinctive.

And I’m learning some Cockney! My newest lessons – Completely Nackkered if you are very tired, or Cream Crackered if you really want to sound local. There’s also Done and Dusted for finished. And just last night I got told that the expression Quid pro Quo is the origin of the term Quid for a 1 pound coin. No wonder I only understand about 1/2 of what people say to me!

 But there are things about London that still amaze me.

The weather for starters is very odd. It’s already November – and it really feels like May – or maybe early September. I can go outside without a fall jacket – although I’ve seen kids – and adults wearing fur already. Seriously – it’s just not that cold. It is however always damp. It doesn’t rain that often apparently – but every morning I wake up to fog. I rarely go out without my rain jacket, but I also rarely need it after about 10:00 AM.

Another interesting thing – even though my kids live in a very residential area – there is always noise outside. Apparently Londoner’s deal with this omnipresent sound by having seriously sound proof windows. Last night, well past midnight – someone outside was setting off fireworks! In early November? Apparently – this isn’t as odd as I imagined.

Guy Fawkes day is November 5th – and it’s bigger here than Halloween – which the stores are trying to build into an event, but with limited success. I saw some folks in costume, generally near bars and pubs and odd ‘hangouts’, and there were a few kids dressed up – going I’m guessing – to a party or community gathering. I saw no one going from door to door – not on the street, nor in the hall of our condo building.

But Guy Fawkes day promises to be special. We’ve gotten ‘free’ tickets to the local borough fireworks display – the gates open at 5:00 PM, and close at 6:30 with the fireworks set to start at 8:00 PM. In between I suppose we’ll be chatting wiht our neighbors or visiting the food stalls. We shall see. I’m excited, but in the end, I might be glad it’s walking distance and free.

Things I haven’t done – I’ve done no theatre since my grand-daughter was born on October 14th. Not surprising I suppose, she’s a bit fussy at odd moments to chance in a theatre setting. And we’ve been eating in. I organized meal delivery from a wonderful company called “Gousto”. It’s an on-line, we deliver the groceries, you do the cooking, site, and it’s been absolutely perfect so far.

There are lots of these services springing up here, there and everywhere. There are at least 2 here in London – one of which features Jamie Oliver ‘meals’. But we like ‘Gousto’. The website is very easy to use, and there’s at least 9 recipes to choose from every week. The pictures look yummy – and we’ve now had 6 of their meals – all at least 3.5 stars – and some getting into the 4.5 level. This rating is by my daughter – who is a chef – and should definitely know good food when she eats it. I’ve been doing the cooking – which is what is truly amazing. You must know that I don’t cook – I make reservations. So when the challenge is to create a recipe with instructions suitable for the lowest common demoniator – I’m the perfect test case.

My only complaint with ‘Gousto’s’ recipes is a simple one. I do wish they had a ‘Mise en Place’ stage – where you did all the prep work at the beginning, and then just concentrated on putting stuff together once you started the cooking. The recipes for GoodFood – which we use in Montreal – does it that way – and it makes it a bit easier. I found having to stop and peel and slice carrots half way thru cooking to be a pain.

But the meals have been yummy – and varied. We’ve had Beef Burritos, Asian Noodles, Minty Lamb Burgers, even Chicken Snitzel. All Yummy, all easy, and all fun.

Most importantly – it’s cut way way down on our need to eat out (much more expensive than doing these meals), and even on our need to order in (also more $$). I’m sure the local restaurants aren’t that pleased – but I’m very happy! And more importantly – it’s a lot easier with a 15 day old baby who delights in needing to be feed the moment I announce ‘Dinner is served’.

And the icing on the ‘Local’ cake – I got my hair done at a local beauty parlor. It wasn’t quite the same as I’m used to – they were equally as busy – but took no reservations, everyone was a ‘drop-in’. And they shampoo’d my hair 3 times – I don’t know why. Another oddity – the color took longer to set. Normally it’s 35 minutes, they left it for 40. But then they didn’t massage it in to the ends and let me sit for 5 more minutes – they just washed it out. Different.

I shall report on Guy Fawkes as it happens – meanwhile I’m signing off – it’s another day in the life of a little baby – and I need to be there for her!

The Soup Lady

‘Old School Rodeo’ – Go Steers Go!


or – 95th Inter-Tribal Ceremonial – Day 2

Oops – turns out that Saturday night is the end of the Ceremonial – everyone except the Cowboys have packed up and gone home. So there’s nothing to watch but an ‘Old School’ Rodeo. Which – given that we came to Gallop to see Cowboys and Indians (sorry – so not PC) – isn’t really such a bad thing. So we find our shade sharing friends (whew) and settle in to watch day 2 of the Rodeo.

Actually – this is really day 5 – but we didn’t know that. So most of the top performers have gone home with the Indians. We are left with kids, clowns, and some teams that just won’t quit. But given our knowledge of Rodeo, and given that we were cheering for the Bulls yesterday – this will still work for us!

First up – kids riding wild sheep. Ok – I know you are thinking – really? But it’s true. The little kids (we’re talking top age of maybe 8) get to ‘wild ride’ a sheep. And trust me, the sheep are really not much more interested in having a rider than the broncos – but the broncos buck – sheep just stop and stare at the crowd. Never mind – the kids are a delight to watch – they hold up their free hand in an adorable replica of the way their Dads did yesterday – and one very brave kid tries to ‘spur’ the sheep on. To which insult the sheep reacts by immediately throwing him.

Then there’s the ‘Rescue’. One member of the team stands on a barrel while the other member of the team rides across the ring, hoists them onto the horse, and then gallops madly back to the ‘finish’ line. The top team was a father/daughter combo – the kid was maybe 8 – and small – and the dad just hoisted her up, swung her over the back of his saddle and then rode madly across the finish line with one arm wrapped around her for safety. Sophie was wild about this event, and wanted to know if Grandpa would try it with her.

Sadly – no.

Another super fun to watch event challenged teams of 3 cowboys to saddle and ride a wild horse around a barrel at the far end of the ring. This is a LOT harder than you can imagine. The horses want nothing to do with someone putting a saddle on their backs, so the cowboys have to start by getting the horses to lie down. There’s not a lot of time for being nice either – this is a drag out contest between 3 cowboys and a very mad horse! Only two teams manage to get the saddle on their assigned horse – and of those, one horse managed to throw the rider. So 1 winner, 4 losers – and life goes on!

Highlight you ask? The one-armed bandit. This is a cowboy with – tada – one arm – who has trained his long horn steers to – on command – run up onto the top of a trailer truck! Seriously – how do you think he managed to do that? His horse was also fabulously trained – he not only jumped to the top of the trailer – he allowed the ‘bandit’ to stand up on the saddle and fire his gun! With the steers mildly looking on as if to say – happens every day! He was so good that Victor had to tell him how much he enjoyed his performance when we ran into later that evening.

Other events included trying to ride a Bison, Cowgirl barrel racing, and team steer roping. More often than not – the winners were the Bison, the barrels and the steers! But a good time was had by almost everyone – I’m not sure that the cowboy that got thrown off the Bison – hard – had the best day ever.

We ended the day trying – once again – to eat dinner in Gallop. Turns out that all the Mexican restaurants close on Sunday night – leaving us with limited choices. So we checked out the El Rancho Hotel and Restaurant. It’s rated #5 in Gallop – which gives you a really good idea of how inspiring the food in this town has turned out to be. The El Rancho is old – seriously old – it’s been sitting on Route 66, living on it’s oh so famous history from 50 years ago for – well 50 years. I think some of the trip advisor reviews might date from back then. But it was open – and willing to feed us – and there weren’t that many options.

I spent some time looking around the hotel – which would profit greatly from a visit from the crew of Hotel Impossible, and then ate dinner in the restaurant. Too much food, served fairly quickly by an impatient wait staff pretty much sums it up. I can’t really recommend the food – except to say it solved the dinner problem, and I didn’t get sick.

We headed out towards Route 264 – which is pretty much a straight shot thru Navajo and Hopi Territory – ending at Tuba City. Our goal was the oh so beautiful Moenkopi Legacy Hotel. Why? It had a pool – and Sophie had been promised a pool morning. We knew we’d be arriving late – but our plan was just to hang the next morning – and then head on out to the North Rim of the Grand Canyon.

We’d be changing time zones madly. New Mexico does Day Light Savings – so we left Gallop at 7:00 PM. A few minutes later, we crossed into Arizona, which does not do Day Light Savings – it became 6:15 PM. Then we hit Navajo territory – it’s 7:30 PM. About an hour later, we hit Hopi Territory – and it was also 7:30 PM. Finally we arrived at our hotel – and we were back in Navajo territory – and back in Day Light savings time.

Other than time zone changes – there’s nothing exciting to report on this part of our trip. The road was beautifully maintained, the sky was filled with an almost full moon – and we simply drove in tandam thru miles and miles and miles of barely inhabited country. One of my friends had given me several books and tape – and they made the drive pass by quickly. Soon enough we were at the Moenkopi – bedded down for the night.

Signing off – The Soup Lady

Gallop, New Mexico – a Train runs thru it!


Why are we in Gallop. Excellent question. High on my Must-Do list was Mesa Verde – and so we routed ourselves thru there. Read all about it in another blog. High on my hubby’s Must-Do list were cowboys and Indians – and on the weekend just after our visit to Mesa Verde – in Gallop – is the 95th Inter-Tribe Cerimonial, a gathering of all the tribes in the Four Corners area. And on the activities list were daily Rodeos! Clearly this was a Must-Visit opportunity.

All of which found us heading south past 4 Corners (yes I lay down on the 4 corners with my hands in 2 states and my legs in 2 states and my butt on the center – shoot me), past Shiprock – which is a huge weather blasted mountain that looks like – a ship on a rock – and is also a town that has an OK restaurant – we tried it out) on our way to Gallop. If there’s a city that is less appealing, but with more beautiful surroundings than Gallop – I’ve never been there.

First the scenery. We opted to stay in Red Rock State Park. Our assigned (apparently by random draw) site overlooked the dump station – but the oh-so-friendly campground hostess said that if we didn’t like the site she had picked for us, we were welcome to move to any other vacant site. So after meeting our extremely pleasant neighbors (Brits Alex and Thersa – here to teach High School English and Wood Shop for a year – and living in a campground) – and setting up our shade canopy – I toured the campground.

Score – a perfect site. Electricity and water – And a magnificant view. Honey – can we move? After a bit of negociation – afterall – we’d met the neighbors, and we’d set up the canopy – my desire for a view won out and we carefully moved. Now – our view is of the magnificant red rocks for which the campground is named. Bonus – there’s a huge family of Prairie Dogs that also call this home – they are such a hoot to hear and to watch!

A bit about the georgraphy – because it is truly cool. When the water erroded the weaker stone – it left behind what the folks here call fins. Tall (over 500 feet), thin red rocks that from the air must look like fingers reaching out towards the rail road that runs East West straight thru Gallop parral to oh so famous Route 66. We are camped looking at one side of the huge rock. On the other side of the rock – and completely invisible to us – is a huge amphitheater where they are performing the rodeos! Around another fin is the giant tent housing the dancing competitions that are part of the Inter-Tribal Ceremonial.

I admit that we then blew it. Instead of walking to the Ceremonial – we shopped and did Laundry. Now I must admit that we were pretty desperate for a laundry stop. And “The Laundry Basket” has to be one of the nicest laundrymats I’ve ever been in – but still. We missed out on the Friday night Ceremonial to wash clothes. Really?

Anyway – after the grocery store and the laundry – we tried – and I’m not joking – this was a try – to eat dinner at a Sonic. Why a Sonic? The large signs appealed to Sophie, and I didn’t have the smarts to say – nope. And besides, everything else in Gallop closes at 9:00 PM. Seriously. This town apparently rolls up the sidewalks at 8:30PM – sunset – we’re done. Note for future visitors – on Sunday there are no liquor sales – and the grocery stores baricade those aisles so you won’t make the horrid error of picking up a bottle and going to the cash.

Back to our visit – clothes clean, minimum amount of food in tummies – and shopping done – we head back to our RV and crash. Tomorrow is another day – and what a day it turns out to be.

Morning comes fast in the High Southwest. And we are splendidly located to get the full effect. Prairie Dogs run here, there and everywhere – yipping madly at each other at any signs of danger – which includes my lifting my mug to drink my coffee and the dog next door stretching! I try to take a picture – but they are too far away and too small for my iphone camera to take anything decent. Ah well – I shall just have to store the memory in my on-board system.

Breakfast – we’re pretty upscale campers. So French Press Coffee and foamy milk to create a delightful Cafe Aux Lait are de-rigeur. The rest of our breakfast is not so fancy – some fresh fruit (thanks Albertson’s of Gallop) and cereal.

The festivities next door aren’t scheduled to start until noon – so we spend the morning doing math and reading – then head over to check out the Indian events. There’s ‘gourd’ dancing – which is mostly ceremonial and reminds me strongly of religious groups all over the world – the men in the center bouncing on their toes as they chant – the women wearing ‘prayer shawls’ on the outer ring – joining in only after the men have gotten seriously into the grove. We watch for a while, intrigued by the clearly religious nature of the experience, Sophie gets a feather painted on her cheek, and then we head up to the Rodeo area.

The natural amphitheater has been improved with seating – both benches with backs, and ones without. The benches without backs are for folks that brought their own camp chairs – something that all the natives knew to do – and of course we didn’t. Something else the natives knew – there is no shade. And it’s hot. Hot, Hot, Hot. We’re super lucky though – some natives (broad term for both First Americans and folks who are local to Gallop) have set up a huge rectangular shade – too large for their needs – and they invite us to join them under the canopy. Whew – sun stroke averted!

The Rodeo is a fairly low key event, but then what do we know. The annoucer tries hard to get the folks watching to cheer on their favorites – but Sophie and I decide to route for the underdogs – the calves, the bulls, and the bucking broncos. We’re on the right side too – they win more often than the cowboys! We all agree that these are fun events to watch – particularly the barrel racing cowgirls and the bull riding. One bull even does a victory lap after throwing his rider in seconds. Too funny.

I get a lesson on making frybread (the oil has to be hot but not too hot – and you put a hole in the center to make sure that the entire bread turns a golden shade of brown), buy some kettle corn (too yummy – and too much – so I donate 1/2 to my shade sharing new friends), and check out the other offerings. The locals are selling all kinds of trinkets – Sophie scores earings for her sister – but I’m content to just look and see.

When the rodeo ends – we head back to the camper for a quick dinner of fresh boiled corn on the cob – and Sophie and I decide to go back to the Ceremonial. Victor opts to stay at the camper – a mistake! The Indians have finished up the religious portion of their dances – and are now totally decked out with feathers, fancy clothes, bells and chimes! The competition for best dancers has begun – and not only are the dancers in competition – so are the drummers and singers. We watch in amazement as group after group demonstrates their particular dance style. I text Victor to join us – and he arrives in time for the highlight – the teen boys doing freestyle dancing that is a combination of gymnastics and posturing to frighten the spirts. Works for me.

The drummers pound so hard and so loud that the speakers are overwhelmed. It’s incredible. I’m so glad we came to see this. Between groups of competitive dancers – there are free style group dances when everyone – from tiny tots to respected elders get up and join in. These free style dances are a whirl of color and costume – wonderful.

I’m intrigued by the use of feathers – particularly in head dresses and on as tail feathers. A vendor of feathers walks by – a small white feather is $50 – I can’t even begin to imagine the value of some of the costumes I’m seeing. This is living history on a grand scale.

After the dancing – there is the main ceremonial – which features ‘White Buffalo’. We’d assumed that this was a musical group – how wrong we were!

It was a White Buffalo. Huge, Somber, and Greatly Respected – he is welcomed to the arena by an elder who recites an ancient hymn to invite him, and his spirits into the lives of all attending. It’s a highly emotional moment – the folks in the stands are quiet – the sun is setting behind the red rocks – and the fires of the Ceremonial have been lit.

We watch as several groups demonstrate their tradtional dances – a Stomp dance from one Pueblo group, a butterfly dance from another. But it’s been a long day for us – and tomorrow promises to be even longer. So we walk back thru the red rocks to our campsite – admiring the sky, the rocks, and the quiet.

Signing off – The Soup Lady

12 Best Free Stuff at Deer Valley Ski Resort


Yes – It’s hard to imagine that a Ski Resort would offer free stuff – but trust me – Deer Valley definitely does – and it’s pretty good free stuff too!

1. Newspapers in the restaurants. Hard to imagine with the incredible skiing going on – but sure enough – you can get your daily dose of the news – while everyone else is blasting thru the snow piles.

2. Condiments – Ok – I know – everyone offers stuff like ketscup and mustard – but Deer Valley Dining has bowl of cut up oranges, lemons and limes – free for adding to your water, your meal, whatever you want to do with them!

3. Hot and Cold Water – and not just at water fountains either. You can fill up with plain water at the soda machines (Snow Park even offers a choice between plain and seltzer water). And they provide real cups, not just paper cups. And that hot water is super handy – because you can bring a package of oatmeal, hot chocolate, or even Rama Soup.

4. Mango Chutney – This stuff is addictive – I should know – I never eat lunch at Deer Valley without a cup of this stuff to add to my flat breads.

5. Flat Bread! – Yup – you read that right – they give out free bread and free flat bread. The bread is just slices of Baguette – but the toasted flat bread is the truly yummy free stuff. Grab a stack – add mango chutney – you’ve eating the Deer Valley way – and it’s free. Also free – butter and jam in case Mango Chutney isn’t quite your thing.

6. Cell Phone Charging – This isn’t that unique – after all Park City Ski resort has do it yourself charging stations for sure at the Cloud Nine Restaurant and at the Miner’s Camp. But at Deer Valley – if you want your cell phone charged – you go to Guest Services – where they not only charge your cell phone – they smile!

7. Free Ski Storage – both during lunch – and over night. Why is that important – because you can leave your skis right at the lift – protected by locked doors – and all ready to grab when you need them. And you don’t have to worry about something taking your skis. And even better – you can keep two pairs! So I have both my ice skates and my powder skis easily available. It’s the best. And it’s free.

8. Free Overnight Boot Storage – during the day they charge $5 for a basket – but at night the basket room becomes Free Overnight Boot Storage. It’s warm, it’s dry – and so handy.

9. Boot heaters – Why haven’t other resorts figured out that people love to warm up their boots before putting them on in the morning. This is so user friendly – I love it. You put your boots on the heater – push a button – hot air blows into your boot for about a minute – and then – voila – warm boots. Wow. You can also use these to warm your gloves, or to dry your boots before putting them in overnight storage.

10. Greeting from every employee – and not just hello either – conversations – jokes – Questions – They enjoy working for Deer Valley – and their joy in doing their jobs – even if it is just holding a chair lift seat for you – is contagious. You have more fun skiing when the folks there to help you are having fun too. My favorite employee story – I skied down to a lift – and the lift operator was on one knee in the loading area. As I skied by – I said – sorry – I’m married. It took him a moment – then he called out with his arms open wide – If you ever change your mind – Call me! I laughed all the way up the ride on that lift.

11. Loaner stuff – Yes there are stores where you can buy high priced gear of the best quality – but Deer Valley goes a step beyond that. If you’ve lost a pole – there’s a collection of single ‘lost’ poles at the Empire lodge ski check – just ask and they will hand you one for the day. Lost or forgotten gloves or a face mask? Check lost and found. If you claim it – it’s yours for the day. And when you are done – you can just return it. No questions asked. But the best free loaner stuff? The Rosignol Yurt! They will fit you to the newest Rosignol skis – adjust the binding – and send you off to test the gear. You can try various sizes, different shapes, and then put your own skis back on to compare. It’s awesome.

12. But the very very best free stuff at Deer Valley are the Host guided tours. Offered twice a day – at Expert and Intermediate levels – these are beyond compare. The absolute best way to ski. The Intermediate level tours are generally (but not always) restricted to groomed blue runs. These are incredibly informative – the hosts that lead them love telling tales about Deer Valley – and it’s hard not to pick up something new every time you take a tour. The Expert tours are a completely different thing. These are high speed Bumps, Chutes, Powder and Trees experiences. You race down behind the host – exploring territority you might never ski on your own. Sometimes it’s more challenging that you might like, and for some experts – it’s way too easy – but it’s a lot more fun then skiing alone – and a whole lot safer. Every other ski hill I’ve visited will offer tours – but they are always restricted to groomed runs and a scheduled circuit – no where I’ve ever been takes the wild and wooly approach like they do at Deer Valley – and that makes all the difference. It’s the best.

Signing off to go on a Ski Tour! The skiing Soup Lady

Exploring the Gastro Underbelly of London


I’m here on a very strict budget – no high end, fancy restaurants this trip. Instead I’ve been looking for the discount options with portions large enough for my daughter and I to share. And bottom line – we’ve eaten very very well!

The least expensive options have been food stalls – and since we’re ‘market folks’ sometimes the meals are free! Finding time to enjoy the food of course is the big challenge – but as for taste – there are some amazing options out there. At Fenchurch stations – we had 3 different meal options – all only available for lunch unfortunately – but surprisingly good. My favorite of the 3 – hands down – was the ‘Asian Fusion’. Starting at around 9:30 – they would set-up and start cooking. They were making stir-fried meals of several different options – including my personal favorite – a fried chicken nugget wonder made with chilis and green peppers. The peppers were crisp – the nuggets yummy – and sauce delicious. I never did find out the price – they always gave me free tastes at the end of their day. It was yummy.

The other food options at Fenchurch included an Indian option that had Onion Baji, Samosas, Tikka Masalla and the like. Amazing that they could make such delicious food in basically a 9×9 tent with portable burners.There was also – for just 2 days – a soup kitchen. They brought the soup in pre-made in large plastic bags, and just reheated to serve. It was ok – but not something I’d walk out of my office to get.

The offerings at Allie-Palie were more varied since there were more booths in general. In addition to the Indian, Asian Fusion, Kettle Corn, German Sausages, and Meat Pies – there were these absolutely amazing fish cakes. I loved, loved, loved them – and the price was right – Free! I’m not sure they meant to give it to me free – they were intending to give them to the lady who sells bread at the stall next to ours – but when she only wanted one of the two they brought her – they handed one to me. Oh Yum. Probably my favorite of the Market Stall food I tried.

But it’s not just about food stall food – we also did a lot of Take-out food. Londener’s love take out – partly it’s away to avoid taxes – food eaten off premises is cheaper. But that’s not the only reason for it’s popularity – it’s easy to get food delivered. There’s an app called “Just Eat” that keeps your past orders on file – so you can go ‘same old’ – or opt for something new and fun. My kids and I have ordered in Indian that was delicious – done take-out of Thai that was also yummy – and once even opted for Fish and Chips. The price points are reasonable – under 10 pounds per person – and the portions sufficient to allow for an extra meal or 2!

For in restaurant eating – my favorite was easily Simplicity. This is a cozy local place that has Pork Belly as the speciality – and with a very talented chef in the kitchen. We ordered one dinner to share – which kept the price down – and without even saying anything – they double plated the dinner! It was delicous. Here’s their website (yes – it’s that good) – http://www.simplicityrestaurants.com (obviously – they are thinking of becoming a chain… wonder if that will happen.)

My second favorite was the Mayflower – again because it was just plain fun to sit and enjoy the view.

During our Christmas in Sutton Courtenay – we went to “The Nag’s Head” – so I did a pub meal. Unfortunately we were seated in the restaurant area – which featured an amazing view of the Thames – but none of the completely quaint Pub atmosphere. We did get to see how great it was – lots of big leather sofas and great seating areas. Next time I’m pubbing – I’m definitely sitting in the pub area. Food was delicious – I had a fish and chips dinner – and the fish was big enough for 2. And delightfully flaky. I’m clearly a fan.

Unfortunately – there was a down side – we tried two Japanese restaurants – neither of which I thought was excellent, and one of which I thought was actually horrid. Oh well – one loser amoung so many winners – it was bound to happen.

Things I didn’t get to try:
Peri-Peri Chicken – this has become the in thing in Montreal – and I saw several of them – but we never stopped in one for dinner. The one we did walk into – I walked back out. It just didn’t say – eat here – to me.

Pasteries – I visited a coffee shop every morning for my daily fix of Latte (at 2 pounds – it was pricy – but delicous) – and was such a steady customer that the gal started to make my latte as I walked thru the door – but I never ate breakfast there – so no toad in the hole – or even a muffin. Oh well.

Indian – in a restaurant. We ate Indian take out (well – actually delivery) that was outstanding – the Tandori Chicken was fresh, tender, and delicious, but we never actually went into an Indian restaurant. In fact – there are lots more ‘take-out’ places then actual restaurants – at least around Surry Quays.

Pizza – in a restaurant. Again – did delivery – but never in a restaurant. Again – delicous. We ordered the ‘meat lover’ which didn’t have that much meat on it to be honest – but it was yummy.

So – bottom line – lots of good food – and by British terms – not too much money!

Signing off to continue the search for the ultimate low-cost food option,
The Soup Lady

Exploring the byways of Sutton Courtenay


The village of barely 3500 souls that my daughter’s in-laws call home is a place with a very ancient history. Today we ate lunch at a pub that traces it’s history back to the 18th century – and it was built on a bridge over the river Thames that dates from the 1600’s!

According to Craig – this bridge was a source of much conflict – and at one point the Abbey in Sutton Courtenay errected a Toll Bridge. The villagers retailiated by diverting the river, and building another bridge. I’m thinking “Pillars of the Earth” meets “Harry Potter”.

Speaking of meeting Harry Potter – it turns out that Bellatrix Lestrange has a house in Sutton Courtenay. At least the actress that plays her in the movies does. Her (great?) grandfather was the First Earl of Oxford – and at one point he owned a good part of the village. She still owns – and occasionally stays in – one of the larger homes bordering right on the Thames.

There are other exciting sites to see in Sutton Courtenay – it’s not just about the Thames. There’s the Medieval Abbey, the WWII pill box – built as a defense position against the Germans, the Norman period church where we sang Christmas Carols, the homes built with lumber from ships that fought in the Spanish Armada and were defeated, the old prision in process of gentrification (they are building condos – surprise, surprise) – and there are 3 pubs. Those are seriously the hightlight of the village – I loved the look of the gastro-pub called “The Fish”, but when it came to lunch we left the village and headed to the next town for lunch at “The Nag’s Head”. I opted for fish and chips – when in England – do as the English do I say! I wanted to get a beer – but picking one from the over a dozen on tap proved daunting. The first one they drew – “Goldie” was too bitter for me – as were the next 5, including a cider. I finally tried the “Tiger” – which my hosts refered to as “not a beer” – but I was happy.

But I’m getting ahead of myself. After a quick – everyone grab what they want – breakfast, Craig, Charlotte, Adrienne and I opted to take the village walk. This was a wonderful public path that leads over bridges and past bits and pieces of the Thames in a loop. There were Swans and ducks in the ponds we strolled past – and a solid collection of different dogs.

We eventually wandered our way past the remains of an old mill, past a series of adorable shop fronts that are now private homes (Gentrification at work), and both the Norman Church and the Medieval Abbey. Neighbors greeted neighbors, some young girls rode by on horseback, and we saw several MG Sprites. All together it was a very British walk, in a very British village. Totally Charming.

On call for tonight is a cold dinner of left-overs (finally), a board game – and fireworks. Turns out that fireworks are only legal in Great Britian on Guy Fawes Day – and Christmas. Guess the 4th of July isn’t much of a holiday here – win some, lose some.
Signing off for now

The Soup Lady – reporting from Sutton Courtenay (If you can spell it – you can find it on a map!)

A Traditional British Christmas


My daughter married a Brit – one whose family traces their lineage back several hundred years – so when they invited me to come and spend Christmas with them – I of course said Yes.

My daughter’s inlaws live in the tiny village of Sutton Courtenay. It’s is an hours fast train ride from Paddington station – but a universe away from the hustle bustle of London.

The village is very famous – Hubert Asquith, First Earl of Oxford, and one of the British Prime Ministers from before World War I was born and is buried here – as is George Orwell – who I must say I know better! But I’m not really here to see the sights – I’m here to eat – and eat extremely well I must say.

My Daughter’s In-Laws – who to save on typing we say call Jan and Craig – (which are their names…) do not live on an estate – and there’s nary a servant to be seen in the house – but never-the-less – they have gone all out to make sure that we have an amazing Christmas.

They picked us up at the Train Station – all smiles and Christmas cheer – and we drive thru the village admiring the lovely homes, stone fences, and what I’m now realizing are traditionally tiny roads. Their lovely home has at least 5 bedrooms up stairs – and 3 bathrooms. Downstairs there’s a kitchen, a lovely dining room with wood side-boards, a prep-kitchen with the dishwasher, a sun room that is serving as a 6th bedroom – and a living room/den with the TV – Wii machine – several sofas, and a warming gas fire. The garden is truly lovely – which despite the weather is so so pretty. It’s large enough to be divided into sections – a pool/meadow area, a graveled sitting area – and for my taste – an extremely large area of raised garden for growing vegetables.

From the front – you wouldn’t expect them to have such a spacious backyard – because their neighbors are very close – but the lots must be angled – because the backyard is quite a bit wider in the back than it is nearer the house. Behind the stone wall that marks the end of their garden is a public walking path – but because it is sunk about 2′ below the level of their garden – you don’t even see the tops of people’s heads.

I’m shown to my room – not fancy by any standard – but very comfortable. I’m sharing the bathroom with Thomas – the adorable 4 year old son of my daughter’s husband’s brother. We will be 9 this Christmas – 2 under the age of 4 (both the children of Jamin’s brother), Jamin’s brother and his wife, Jan and Craig, Adrienne and Jamin – and of course me. An odd woman at the table – but fortunately they don’t feel the need to bring in an additional male to balance!

Christmas Eve begins with a fabulous Norweign Christmas Dinner. Jamin’s brother married Charlotte, a gal from Norway – and they are doing all the cooking tonight. The table is lovely – a christmas centerpiece with candles and the placemats also have a Christmas Theme. They have 2 large warming boards – so the food is carefully being kept hot while drinks and seats are organized.

The meal is stellar. I love, love, love the very traditional preperation of Pork Belly. Charlotte went to the butcher to explain the unique cut required – and the effort definitely paid off. Tons of meat – and the fat has been crisped. The dish is called “Ribbe” – and trust me – it’s yummy.

There are an assortment of other dishes as well – Broccoli, fat fresh sausages that were brought here from Norway in Charolette’s suitcase, meat pies that were similarly imported, and a divine take on cranberry jelly called “Tyttebaer”. Yummy.

After dinner, we put on our winter jackets and grab long traditional torches. There’s a torch light parade tonight – starting at the school and gathering walkers as it goes to the church. We join about 1/3 of the way – lighting our torches from the torches of other marchers. At the church, they have built a bonfire, and they are handing out sheets of Carols. We join in with the several hundred other celebrants – sing heartily – and enjoy listening to the very ampped piano player! Of course the church choir is there – and often they can be heard over the crowd doing the descants.

Lovely.

We walk back home – tired, full – and ready for bed. Unfortunately – it’s only 7:30! There are no street lights in Sutton Courteney – and the sun sets early so it feels quite late. We sip tea, chat, and wait for the kids to call it a night. Then the serious work of present wrapping and placing under the tree begins. There are a zillion gifts! Thomas and Craig both have late December birthdays – so this is a combination party – and the number of gifts reflects that double holiday.

Besides – 9 people, if each person bought one gift for the other 8, that’s 72 gifts.

The tree is placed strategically about 2 feet off the ground (Thomas’s younger brother is 10 months old – and he is definitely in the pulling things off if he can stage). The presents form a mound under the tree – every 4 year old’s idea of the perfect Christmas.

In preperation for the arrival of Santa – tradition says that a glass of sherry and a mince pie should be placed by the fireplace. We forego that tradition – but it might be the only one that gets skipped!

We head off for bed – little kids get up early – and Christmas Day promises to start early and last late!

I’m woken up at 7:02 AM by squeals of delight – Thomas has seen the tree and gifts – and there’s no point trying to pretend to sleep in! I hustle downstairs – but things are well in hand. He’s allowed to pick one gift – the rest must wait until everyone else is up and about.

But first he wants to examine his Christmas Stocking. Like all the other members of the family – hanging at the end of his bed this morning was a huge Christmas Stocking. And this is not a tiny thing – nor a store bought packaged delight – nope – this is a huge sock carefully decorated, and lovingly stored year after year. The contents vary – Thomas gets some toys to play with, his younger brother gets two ‘duplo’ trucks, my daughter gets the calming tea she craves. And everyone gets a clemintine and a walnut!

Breakfast isn’t fancy – the big meal will be Christmas lunch. Eventually everyone has gotten up, had coffee or orange juice as best appeals to them – and we’re ready to open the gifts. Thomas takes a great delight in picking out the order in which gifts are to be opened – a bit heavy handedly picking ones with his name of course. But soon the pile of gifts has been descimated – and we are left with gifts galore for everyone. Thomas plays with his favorites – toys featuring the Octonauts. Daniel (10 months old remember) – is thrilled with the boxes – and anything his big brother is playing with!

I’m pleased with my gifts – a book I’ve never read called ‘Magician’, a box of bath salts – and best of all – a box of Rasberry Preserves from England Perserves. They have an Arch behind my daughters – and they make the best Rasberry Preserves I’ve ever enjoyed.

Lunch is eventually annouced – and what a lovely lunch it is.

Prize of place is a roast Goose – and it is awesome. The skin wonderfully crispy, the meat juicy and rich. There’s several popper’s at each place setting – plus a large Christmas Cracker. We begin by pulling our poppers and Crackers – sending jets of bright ribbon everywhere. Food is again kept warm on the side boards – there are carrots and brussel sprouts, roasted potatoes, peas, pigs in blankets (sausages wrapped in bacon), two different kinds of stuffing, and a fab gravy for the goose. Plates are heaped up for serious feasting – and the conversation is lively and laugh filled as we read the silly jokes in the crackers to each other.

After dinner there’s the traditional lounging time – which we spend playing board games, watching Thomas enjoy his toys, and racing Mario Kart on the Wii. The fire is lit – our tummys are full. It’s lovely.

There’s still another meal to go – after the kids are asleep – there are cold treats to enjoy – mince pies, fresh veggies of various kinds, nuts to crack – and some glorious cheese brought from London by my daughter. My contribution was to pay for the cheese – and to buy a loaf of fresh bread from the Little Bread Peddler who shares one of the Arches near Adriennes. There are 3 different desserts – all traditional Christmas treats. There’s a light and fluffy home-made Pavlova, a home-made Triffle, and two kinds of Mince pies. The Triffle is actually made with fruit grown in their garden last summer. My personal favorite has to be the Pavlova – but of course I had to try all three.

More conversation, more laughter – and time for bed.

Wonderful Christmas!

Signing off – The Soup Lady

Pity the Lady in the Market Stall


My daughter is a chef – after 16 years of working in kitchens and selling cheese in Toronto, Kingston, Boston, New Orleans, London – and learning to take a pig from pig to sausage in the middle of all that – she decided that London needed British style air cured sausages. High end, gloriously artisinal sausages that would uniquely reflect the heritage and personality of Great Britian!

Here is her description of herself from her website at http://www.Curedmeats.london

Our Managing Director, Pork Whisperer and Fearless Heroine is Adrienne Eiser Treeby. Guided by her commitment to good food and good ethics Adrienne has been in turns a Chef, an Apprentice and a Cheesemonger. After putting in fourteen years working behind the stoves at some of the world’s most prestigious restaurants (in three different countries, no less!), two years learning how to make cured meats at the knee of a Master Salumiere and a further two years getting to know the artisanal London food scene with Neal’s Yard Dairy, we’re pretty glad to have her at the helm.

And at the helm she most certainly is! The helm, the butcher tables, the accounting desk, AP, AR, and saleswoman. Plus she’s running market stalls at various markets around London – getting her fabulous sausages known in the world.

Or as I told one customer – making sure they all go to good homes.

So – what am I doing in a market stall? Ah – that’s an interesting story.

The Market culture in London is quite remarkable. There are markets – groups of vendors under canvas tents with portable tables and displays – all over London. They pop-up in the morning, run until around 3:00 PM on average – and then disapear without a trace by 4:00 PM. Depending on the market – they can be daily, weekly, monthly – or apparently totally at random. The unifying idea is that the vendors pay the organizers to be at the market, and folks local to that location come to buy their groceries at these markets. This is in addition to shopping at the local grocery store of course.

One immediately wonders if the abundance of grocery stores is going to impact this scene any time soon – or is the clearly thriving market scene taking business away from the grocery stores? The interesting thing – the grocery stores and even some ‘fast-food restaurants’ are moving more and more toward pre-packged, clarly labeled food items, while the market scene is completely different. There is little in the way of packaging – and labels are few and far between. At the markets – ones sells on taste.

Which brings me to my job – “Want to taste my daugher’s Sausage?” or the less rude alternative – “Want to taste the suasuage my daughter makes in South London?”
So – for the past 14 days – straight – I’ve been standing in front of a glorious display of my daughter’s suasuages – and some of the wonderful similarly artistian meats her friends have ‘cooked’ up – asking folks to take a taste. The good news – once they taste – they generally buy. The bad news – at some markets – the Fenchurch station is a great example – the regjection rate “Nope – don’t want to taste” is horridly high.

It makes for a long hard day.

I guess it’s better for them not to taste if they would never want to buy under any circumstances – but after a few hundred rejections – I’m hard put to stay smily!

But – I shoulder on.

It’s a job – someone has to do it.

“Want to taste my dauther’s sausages?”

Signing off for now – the Soup Lady.

Winners and Losers in the Czech Republic


Two Hotels, Two nights each – a world apart.

Hotel #1 – the Belcardi. Located in Brno, Czech Republic – this should have been a contender. It’s located in a Chateau that dates from 1631 – Napoleon’s sister stayed here for 2 years with her daughter, and it features – according to the guide book – fabulous gardens.

Officially – it’s completely renovated and restored – unfortunately in a graceless style that speecks to the Communist side of the Czech mentality. It more resembles an updated monestary than a fancy hotel. Its not that the place in unkempt – in fact it’s quite clean, and obviously cared for. The issue goes deeper than physical plant – it’s staff, it’s a lack of understanding the difference between clean and neat, and bare and boring. At the Belcardi – they are erring on the side of boring.

Our deluxe double room with balcony did indeed have an ensuite bathroom, a comfortable king bed, and a balcony. Albeit that the balcony was only the width of the door that open out onto it – and about 2 feet deep – still, I’ll agree, there was a balcony. And they carefully provided a desk. No electrical outlits, no lamp, no phone – but there was a desk. To plug in our cell phones we had to crawl under said desk and use a plug there.

The bathroom was remarkable for the lack of place to put anything – including towels! There was a European style heated towel rack – on the far side of the room from the shower, so if you wanted a towel for your shower – you had no choice but to hang the towel off the shower door. The shower itself was one of those stick in a corner, already built items – Basic shower facility in other words. On the good news side – it did offer seriously hot water – scaulding in fact.

The sink was one of the porcelin stand ones – no place to put your toothbrush unless you removed their soap tray – and where to put that then? Annoyingly, the toilet required 2 pushes to operate – one to get the water started, and one to stop the water.

Breakfast was easily the highlight of the place. It was free, it was ample, and there was a machine for making Latte and Expresso. If you wanted plain coffee – there was a nice thermos full on a different table. There was an assortment of pastry, cereals, yougurts, fruit, seriously delicous scrambled eggs (that’s actually hard to do in a serve-yourself orientation), a variety of different types of bread, sausages, and some cut up veggies – tomatoes, onions and red, yellow and green peppers. It was a great breakfast.

I just wish the staff I ran into were as welcoming. I saw a maid just once, she ducked her head as if embarassed and hustled on her way. The only staff I saw consistently were hidden behind the large, tall, and extremely forbidding front desk. In the 2 days we stayed – going in and out at least a dozen times all told – here’s what they never did:

Offer to help us with our luggage.
Smile
Say more than ‘hi’
Respond to questions with more than a single word.
Offer any information – in any language – or even on a piece of paper. They did hand me a wonderful history of the Castle, in English – but only after I asked mutliple questions – the place is famous after all.

In summary – a Loser. Cold, forbidding, unwelcoming, unpleasant, basic needs meet – but nothing beyond. For a place this famous – some art on the walls, some signs of humanity, even an occasional throw rug would have gone a long way towards making the Hotel Belcardi a place I’d suggest to a friend.

But there was a Winner too! Dvur Hoffmeister is located about 10 minutes from the Prague Airport – and we only stayed there because we wanted to be able to sleep after travelling for 10 hours from Montreal, and didn’t want to be disturbed by the noise of the airport.

What a wonderful surprise. The Dvur Offmeister is a tiny – 7 room – Pensionne with a bar and restaurant, attached to a huge Horse training center. Huge not only in size – but in size of the horses. This Center is the one of the homes of the Czech National Jumping School – and it had 4 huge arenas, stable space for 42 horses and ponies, a Horse Washing Station – and a Horse Gym. There were outdoor fenced off paddock areas for summer use, but in winter there are 4 Stable areas for Horses and Ponies. Like all stables I’ve ever seen – there is a center hall with stalls on either side. The stalls have gates into the center for moving the horses in and out – but in the case of the Hoffmeister Stables – they have been one huge improvement. Each stall also has a window to the outside! When the weather was sunny – or there was action on the courtyard – the horses would all poke their heads out to get a peak.

What really makes the Dvur Hoffmeister a Winner though is the warmth and good feeling that radiates from the front desk, thru the halls into the rooms. There is art everywhere – apparently the Grand-father of the current owners was a Surrealistic painter – and he collected work from all his friends. There is a completely amazing amount of top drawer art work on display. The ‘surreastic’ motif extends into the lovely dinning area – a brick walled, arch coved space with wide spread tables – and almost comfortable chairs!

Our first night there we did run into a problem – and how the staff handled the problem would make a great episode on “Hotel Impossible”. First off – I arrived feeling really terrible. I hate those long flights – and for some reason the flight from Frankfurt to Prague just wiped me out. I could barely stand up.

We found the place – and the staff member on duty took one look at me and said – I’ll get you a room right now – we’ll discuss where you’ll stay later. They brought me into a gloriously huge suite – 4 poster king bed, glorious art, huge bathroom – and let me sleep. Victor – despite his protests to the contrary – also fell asleep. Several hours later – much recovered – we arose to discuss options with the host.

The problem – a fairly large – 30 person – company party was scheduled in the restuarant and the bar that night – including a DJ scheduled to play until 2:00 AM. Our glorious suite was right over the bar, and they were pretty sure we didn’t want to try to sleep there. We agreed – and chaned rooms.

They moved us into a room over one of the 3 stable areas. It too had lovely art, a huge bathroom (with a whirlpool tub), but no 4 poster bed. That said – it was quiet, and there was plenty of room for our stuff – and when re-enacting – you have stuff. So we dragged out suitcases out of the lovely suite, and up a metal staircase to our room in the stable. We were so happy.

The tiny village hosts another restuarant – but we were so impressed with how we’d been treated – we wanted to give the Dvur Hoffmeister our business – so we asked – what do we do for dinner. They offered us two choices. We could get dinner served in our room – or we could eat in the bar area – while the DJ was doing his set-up. We opted for the bar – and we had a fab meal – pleasant company – and got to see a bit of the party as it warmed up in the main dining room.

Then to bed – the next day we were travelling on to the site of the re-enactment. But breakfast first of course.

Like the Belcardi – breakfast was included – and what a difference. No machine for making coffee – nope – our lovely hostess – who had gotten to bed at 3:00 after the party ended – was there to make us expresso or Lattes with a proper expresso machine – and cook us eggs or an omlet to order. There was a small – but yummy – selection of pastries, bread, jam, sliced peppers, cucumbers – and a bit of meat to enjoy as as well. Yummy. How did it differ from the much larger spread at the Belcardi? The hostess smiled at us – welcomed us to breakfast – made us feel at home. I’m certain she’d put in a lot more hours than our sullen friend at the Belcardi – but she didn’t let on how tired she was – just greeted us and made us feel so very very welcome!

2nd night – We loved the Dvur so much – we checked out of the horrid Hotel Belcardi and drove back to the Dvur after the Sunday formal celebrations at Austerlitz. Now that’s a winner of a hotel. We even opted to stay in our room over the stables. The thought of that lovely warm bathtub was simply too thrilling.

Another glorious dinner – this time in the dinning room – another great breakfast in the bar area – and then back to the airport.

So one winner – one loser – nice trip in total.

Signing off to go run a market stall in London (you’ll have to check the next blog to see how that goes) – The soup lady.