My daughter married a Brit – one whose family traces their lineage back several hundred years – so when they invited me to come and spend Christmas with them – I of course said Yes.
My daughter’s inlaws live in the tiny village of Sutton Courtenay. It’s is an hours fast train ride from Paddington station – but a universe away from the hustle bustle of London.
The village is very famous – Hubert Asquith, First Earl of Oxford, and one of the British Prime Ministers from before World War I was born and is buried here – as is George Orwell – who I must say I know better! But I’m not really here to see the sights – I’m here to eat – and eat extremely well I must say.
My Daughter’s In-Laws – who to save on typing we say call Jan and Craig – (which are their names…) do not live on an estate – and there’s nary a servant to be seen in the house – but never-the-less – they have gone all out to make sure that we have an amazing Christmas.
They picked us up at the Train Station – all smiles and Christmas cheer – and we drive thru the village admiring the lovely homes, stone fences, and what I’m now realizing are traditionally tiny roads. Their lovely home has at least 5 bedrooms up stairs – and 3 bathrooms. Downstairs there’s a kitchen, a lovely dining room with wood side-boards, a prep-kitchen with the dishwasher, a sun room that is serving as a 6th bedroom – and a living room/den with the TV – Wii machine – several sofas, and a warming gas fire. The garden is truly lovely – which despite the weather is so so pretty. It’s large enough to be divided into sections – a pool/meadow area, a graveled sitting area – and for my taste – an extremely large area of raised garden for growing vegetables.
From the front – you wouldn’t expect them to have such a spacious backyard – because their neighbors are very close – but the lots must be angled – because the backyard is quite a bit wider in the back than it is nearer the house. Behind the stone wall that marks the end of their garden is a public walking path – but because it is sunk about 2′ below the level of their garden – you don’t even see the tops of people’s heads.
I’m shown to my room – not fancy by any standard – but very comfortable. I’m sharing the bathroom with Thomas – the adorable 4 year old son of my daughter’s husband’s brother. We will be 9 this Christmas – 2 under the age of 4 (both the children of Jamin’s brother), Jamin’s brother and his wife, Jan and Craig, Adrienne and Jamin – and of course me. An odd woman at the table – but fortunately they don’t feel the need to bring in an additional male to balance!
Christmas Eve begins with a fabulous Norweign Christmas Dinner. Jamin’s brother married Charlotte, a gal from Norway – and they are doing all the cooking tonight. The table is lovely – a christmas centerpiece with candles and the placemats also have a Christmas Theme. They have 2 large warming boards – so the food is carefully being kept hot while drinks and seats are organized.
The meal is stellar. I love, love, love the very traditional preperation of Pork Belly. Charlotte went to the butcher to explain the unique cut required – and the effort definitely paid off. Tons of meat – and the fat has been crisped. The dish is called “Ribbe” – and trust me – it’s yummy.
There are an assortment of other dishes as well – Broccoli, fat fresh sausages that were brought here from Norway in Charolette’s suitcase, meat pies that were similarly imported, and a divine take on cranberry jelly called “Tyttebaer”. Yummy.
After dinner, we put on our winter jackets and grab long traditional torches. There’s a torch light parade tonight – starting at the school and gathering walkers as it goes to the church. We join about 1/3 of the way – lighting our torches from the torches of other marchers. At the church, they have built a bonfire, and they are handing out sheets of Carols. We join in with the several hundred other celebrants – sing heartily – and enjoy listening to the very ampped piano player! Of course the church choir is there – and often they can be heard over the crowd doing the descants.
We walk back home – tired, full – and ready for bed. Unfortunately – it’s only 7:30! There are no street lights in Sutton Courteney – and the sun sets early so it feels quite late. We sip tea, chat, and wait for the kids to call it a night. Then the serious work of present wrapping and placing under the tree begins. There are a zillion gifts! Thomas and Craig both have late December birthdays – so this is a combination party – and the number of gifts reflects that double holiday.
Besides – 9 people, if each person bought one gift for the other 8, that’s 72 gifts.
The tree is placed strategically about 2 feet off the ground (Thomas’s younger brother is 10 months old – and he is definitely in the pulling things off if he can stage). The presents form a mound under the tree – every 4 year old’s idea of the perfect Christmas.
In preperation for the arrival of Santa – tradition says that a glass of sherry and a mince pie should be placed by the fireplace. We forego that tradition – but it might be the only one that gets skipped!
We head off for bed – little kids get up early – and Christmas Day promises to start early and last late!
I’m woken up at 7:02 AM by squeals of delight – Thomas has seen the tree and gifts – and there’s no point trying to pretend to sleep in! I hustle downstairs – but things are well in hand. He’s allowed to pick one gift – the rest must wait until everyone else is up and about.
But first he wants to examine his Christmas Stocking. Like all the other members of the family – hanging at the end of his bed this morning was a huge Christmas Stocking. And this is not a tiny thing – nor a store bought packaged delight – nope – this is a huge sock carefully decorated, and lovingly stored year after year. The contents vary – Thomas gets some toys to play with, his younger brother gets two ‘duplo’ trucks, my daughter gets the calming tea she craves. And everyone gets a clemintine and a walnut!
Breakfast isn’t fancy – the big meal will be Christmas lunch. Eventually everyone has gotten up, had coffee or orange juice as best appeals to them – and we’re ready to open the gifts. Thomas takes a great delight in picking out the order in which gifts are to be opened – a bit heavy handedly picking ones with his name of course. But soon the pile of gifts has been descimated – and we are left with gifts galore for everyone. Thomas plays with his favorites – toys featuring the Octonauts. Daniel (10 months old remember) – is thrilled with the boxes – and anything his big brother is playing with!
I’m pleased with my gifts – a book I’ve never read called ‘Magician’, a box of bath salts – and best of all – a box of Rasberry Preserves from England Perserves. They have an Arch behind my daughters – and they make the best Rasberry Preserves I’ve ever enjoyed.
Lunch is eventually annouced – and what a lovely lunch it is.
Prize of place is a roast Goose – and it is awesome. The skin wonderfully crispy, the meat juicy and rich. There’s several popper’s at each place setting – plus a large Christmas Cracker. We begin by pulling our poppers and Crackers – sending jets of bright ribbon everywhere. Food is again kept warm on the side boards – there are carrots and brussel sprouts, roasted potatoes, peas, pigs in blankets (sausages wrapped in bacon), two different kinds of stuffing, and a fab gravy for the goose. Plates are heaped up for serious feasting – and the conversation is lively and laugh filled as we read the silly jokes in the crackers to each other.
After dinner there’s the traditional lounging time – which we spend playing board games, watching Thomas enjoy his toys, and racing Mario Kart on the Wii. The fire is lit – our tummys are full. It’s lovely.
There’s still another meal to go – after the kids are asleep – there are cold treats to enjoy – mince pies, fresh veggies of various kinds, nuts to crack – and some glorious cheese brought from London by my daughter. My contribution was to pay for the cheese – and to buy a loaf of fresh bread from the Little Bread Peddler who shares one of the Arches near Adriennes. There are 3 different desserts – all traditional Christmas treats. There’s a light and fluffy home-made Pavlova, a home-made Triffle, and two kinds of Mince pies. The Triffle is actually made with fruit grown in their garden last summer. My personal favorite has to be the Pavlova – but of course I had to try all three.
More conversation, more laughter – and time for bed.
Signing off – The Soup Lady