Category Archives: √√√

Good bet – worth the money, worth the travel, worth the time.

Great Knees and Low Matresses


How Low can you go?

In South Korea – the answer might amaze you. Korean’s have the best knees in the world, at least as far as we can tell. They sit on the floor to eat (which totally sets my knees to flame). Chairs are low to the ground – even sofa’s are inches above the surface. And I haven’t even mentioned the beds yet.

Right now I’m sitting in our guest house kitchen – and in the living area, our host – Lex – is watching TV. He is lying on the floor – propped up on what looks like a beach chair – and the TV is set about my waist height. Low, low, low! There are 5 more ‘chairs’ in the space – all basically flat to the floor. The same thing was true at the Namu – the chairs in the living space were basically on the floor – while the chairs in the dining area were standard western height. Very interesting..

And Jill – who claimed the lower bunk – is basically on the floor – probably at most 3 inches above it. While my bunk – the top bunk – sits at my shoulder level. Easy to make, I’ll tell you.

We’ve eaten out every night so far – and 2 of the 4 restaurants have made us sit on the floor – tonight it was Korean BBQ with pork – and we sat on the floor at low tables that held the grill (Food was yummy) – and the first night in Korea we ate at a tradition soup restaurant – again sitting on the floor. We keep this up and my knees are going to be ‘bump’ ready come January.

So – I figure – to get up from the ground all the time – the Koreans must simply have the best knees in the world.

A tale of 2 Hostels – the Namu and the Agit – Seoul, South Korea


We had originally thought to spend just 4 nights in Seoul before moving on – but our age and ability to recover from a long flight has definitely taken its toll – and we need more time here to see things properly.

So – we ended up wanting to spend 4 more nights in Seoul (it’s a fab city) – and that meant a change in sleeping locations. We had to move from the Namu in the Hongdae district to the Agit – near the Yaksu metro stop. So here-in lies the tale of 2 hostels.

The Namu is highly regarded in the hostel world – it is part of the Lee & Co ‘chain’ – and while small – just 4 rooms – it is warm, friendly, well built and extremely well located. The Hongdae district is home to a major university, and most of the student life of Seoul. It buzzes with action from 1:00 pm until late in the evening. Later than we ever made it up for sure. The Namu serves a wonderful breakfast of cereal, cakes, toast, eggs if you want, coffee (brewed – not instant) – jam, fruit – you name it – they offer it. And they prepare it for you – no fuss, no muss. It’s great.

Good things: There is a washing machine – no dryer – and people are very friendly. As reported earlier – I loved the public shared lounge area, with its tiny outdoor sitting space. We met some great fellow travellers – took fun pictures – had a great time.

Down sides – we had to share a bathroom – why do some people manage to splash water everywhere? – I really hate sharing my bathroom. Plus the room got cold at night. I ended up sleeping with socks, long-sleeve shirt, and my fuzzy travel blanket. Good news – it was an excuse to get cute socks.

But we had to leave. So we said good-bye to Sunny and Stella – our hosts – and headed out to the Agit. It is a lot less expensive for starters. Almost 1/2 the price. And we would have our own bathroom. Bad news – only room available had bunk beds. I’m getting the upper bunk – hope I can climb in – and get out without falling!

The beginning wasn’t great. We got lost. We exited at the right metro stop – but couldn’t locate ourselves – or the hostel on the map. And the killer – to exit the metro we climbed up 5 flights of stairs – with our suitcases. We were wiped. But – the kindness of strangers came to our rescue – again. A wonderful young man on a motor cycle figured out how to call the Agit – and Lex – the surprising tall and skinny host told him to tell us to stay put. He’d come and find us.

And find us he did. Plus he showed us where the elevator was to the metro – no more climbing 5 flights.

The Agit at first glance isn’t nearly as fancy as the Namu – the public space is small – and there is someone sleeping in the shared living room. I haven’t figured out who she is, but she does watch a lot of TV and Movies. And the kitchen arrangement is quite different. There is a long shared table, and Lex just opened doors and fridge explaining that everything is up for grabs. Just take what you want. He even had us fix a lunch to go. Ham and cheese sandwiches, Korean style – which means with pickles and mustard.

I had my concerns – but a little exploring showed me a fantastic outdoor space on the upper floor – tables and chairs so we can enjoy a dinner al fresco. And while our room is tiny – the advantage of having a private bathroom is huge. Plus the washing machine sits alongside a dryer! It’s clothes washing time tonight.

We slept in the Agit last night – and while it is now Sunday – still it was amazingly quiet – we slept in until 9:00. Jill admits that she hasn’t slept in that long – in well – since the last time we travelled together.

Our fellow travellers are a very quiet bunch – mostly Asians with one french gal – so that explains the sleeping in – even though our room is off the kitchen. No noisy folks to wake us up early.

And we may well be getting used to the hard beds! (Personal note – didn’t fall out of top bunk either)

So – how ends the tale of 2 hostels – both work. The location of the Namu is better, the rooms decidedly ‘fancier’, the private bathroom at the Agit trumps the nicer breakfast at the Namu, and I am really looking forward to enjoying tea on the outdoor balcony at the Agit.

Our decision – both work. So pick and enjoy.

First you pack – then you go! South Korea here we come!


Why does travel always start with frantic packing? Is this just me? Somehow, no matter how long ahead I plan – it seems that I’m tossing things in and out of my tiny carry-on suitcase as the taxi is pulling up to the door.

And another puzzle – why are the flights so long. Ok – I totally realize that it’s distance related – but 17 hours of travel. Is it really necessary? Oh – to beam me up Scotty.

But I got packed and noticed that my entire luggage is smaller than the carry-on’s of some of the other passengers. Did I forget something – of course – but that’s always the challenge. I don’t want to carry much – I have to lift it – so leaving something important at home is just expected.

And what do 2 little old ladies pack for 5 weeks in South Korea? Not much. 1 pair of pants packed, 1 pair of pants on, 3 tops packed, 1 top on, my favorite jean jacket with the big pockets, my rain jacket, PJ’s, slippers, a few pieces of underwear, my favorite warm jacket/sweater, 1 long-sleeved shirt in case it’s cold, and most importantly – books. I have an ipad – which really should be enough – but I love holding a book – so I grabbed 5 novels intending to donate them to strangers as Jill and I finish them.

And we’re off.

Flight from YUL to Detroit was uneventful. Hey – they gave us pretzels. That was nice. Then we hung around Detroit till the flight for Seoul was announced. Nice airport by the way – in case you plan trips by the quality of the airport. The Delta/Korean Air flight to Seoul was packed. Absolutely full. So much for thinking that the news would discourage visitors.

We had taken a window and an aisle, hoping that the middle would stay empty. No such luck. Our middle was a Colonel from the US Army – stationed in South Korea. Kinda reassuring actualy. He’s been here for 3 years – says it’s the safest place he’s ever been stationed. He and his wife and 2 kids are thinking of moving to South Korea when he finishes up in a year.

For meals they offer a Western and a Korean option (I take the Korean choice – it was yummy) – and we settle down for the long haul across half the US and all the Pacific Ocean. I can’t sleep – so I watch movies – Les Miserables, Coraline, Hyde Park on the Hudson, Parental guidance, Aribtrage. It was fun. My favorite – probably Les Miserables. Hard to admit – Parental guidance, while embarrassing predictable did make me cry. No one wants to be the “other” grand-parents. Coraline would give me nightmares if I was a kid, Aribitage was a waste of celluloid (but probably shot in digital – so no film was sacrificed).

We arrive in Seoul with no problems – and relying on the kindness of strangers, make our way to our adorable hostel – the Namu. It’s really an apartment that has been renovated into 4 bedrooms of various sizes – our ‘deluxe’ twin which has 3 beds, a 6 bed dorm with their own bathroom, and 2 other rooms – both with a double bed and a bunk bed. The main area has a nice comfy sofa, a lovely porch (Jill is sitting and reading as I type), a kitchen, a smallish dining table and 2 computers for everyone to use. Not a lot – but perfect for us. They even have free use of a washing machine.

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The location is the best part – on a quiet street right off a major ‘dining’ street packed with inexpensive restaurants of all types. There are at least 6 Korean BBQ places, a sushi place, and several coffee shops. We opt for a traditional Korean Restaurant – that means you sit on the floor – and get a bowl of Noodle and dried Shrimp soup to share. The soup was just $12 – and it was enough to feed at least 3 people – we left a lot. Food notes: We ordered mild – and trust me – that was spicy enough for me. And we didn’t care for the dried shrimp. Both Jill and I carefully picked out all the dried shrimp – so much for the protein part of the meal. And as you can tell – we sat on the floor – and needed help getting up!

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Back to the Namu – and to bed. One note before I go – beds in Korea are hard. Really hard. No – I mean like board hard. Beyond firm. But we are so exhausted we figure it doesn’t matter.

Good night Moon, Good night everyone!

The soup lady and the Intrepid traveler – signing off.

Doc Ford’s at Fort Myers Beach – Huge menu, Huge restaurant


We actually wanted to eat at Rib City – relatively small, not super well located, but reputed to have great ribs. Unfortunately, we had issues finding them. They recently moved – and the GPS found their original location. It would have been really nice if they had a sign on their old place – but no. There was absolutely no way to know where they had gone. Too bad – you just lost 5 customers.

Later that night – we did actually spot Rib City – in its new location in the Target parking lot. Oh well – we’ll get to try them on another trip to Fort Myers.

Since we couldn’t find Rib City – we ended up going to Doc Ford’s – a huge restaurant strategically located at the harbor. The reviews had been pretty good – and I had hope they’d be impressive. Or at least – not disappointing.

After a challenging drive around and around the parking lot – we finally found a place to leave the car, walked back to the restaurant, and got told by the very pleasant hostess that it was a 45 minute wait for a table. I hate waiting for a table – but the thought of trying to get back to the car was so discouraging, we opted to stay and just enjoy the view.

When it was our turn to eat – we were starving – which I’m sure explains why we ended up ordering way too much food.

For appetizers – we tried the Chicken Wings – both Medium and Hot. The Medium ones were outstanding. Probably some of the best I’ve ever had. On the other hand – the Hot version was mostly vinegar – not hot spice. Nope – didn’t care for those. We also tried the Seared Tuna Appetizer. Like the Medium Wings – another winner – delicious tuna, but my favorite part of the dish were the crispy Asian Vegetables. Unfortunately – the Cerviche cocktail was a loser. Just terrible, particularly compared to the fish we enjoyed at El Gaucho Inca.

For main courses – we chowed down on a variety of quite yummy entries – Texas Baby back ribs, the dry rubbed rib eye steak, the Achiote grilled Grouper and my personal selection – the Grouper Sandwich. No complaints from anyone – except that we clearly ordered too much food. Oh well – sometimes doggy bags are an unfortunate necessity.

Doc Ford's Rum Bar & Grille on Urbanspoon

The Bridge Waterfront Restaurant on Foodio54

Denny’s – the America’s Classic Dinner Edition – Fort Myers, Florida


It’s been ages since I’ve walked into a Dennys – but it was late, we’d just flown in from Dallas – and it was open – and my husband was hungry. So Denny’s it was.

Driving up – I read with surprise their slogan – America’s Classic Dinner. Cool. The menu even featured a gal looking very 1950’s And walking in – with signs announcing free WIFI – it really carried the theme. Music from the 60’s – tin ceilings, glass bricks, booths with leather (well – I think it was just fancy plastic) covers – checkered floor, semi open kitchen.

Turns out that there are only a few of these ‘Classic’ Denny’s – and this one was the first – in 1998. They have been here for 16 years – which says – Ok – it’s been a really really long time since I’ve visited a Denny’s!

We were greeted warmly by Jayson – another surprise from previous experiences and shown a booth. Jayson – dressed Diner appropriate in a black t-shirt and pants – presented 3 – coun’t m – 3 menus. The main menu, the 3 month rotating special menu – featuring bacon, and the Dessert and Appetizers menu.

I actually was intrigued by the senior menu – 55+ and ranging from just $5.29 to $7.99. Most interesting – there were even light options – under 550 calories. At a Dennys. What has the world come to when even Denny’s thinks diet!

Can’t argue with the prices – $2 for a Cheese Quesadilla – up to about $9.99 for a steak or as a splurge $10.99 for a Pork Chop dinner. My husband opted for the Prime Rib Philly Melt for $8.99 with a side of Bacon Cheddar Red Skin Potatoes. He thought it was delicious. His only complaint – the Chiabatti bun wasn’t really crisp – but the meat was quite good, nice thick chunks of steak, generously topped with melted cheese.

The desert menu hadn’t changed – unless the addition of a Maple Bacon Milkshake can be considered a change. It’s still your basic food groups – chocolate and creme.

But even so – This Denny’s – like all Denny’s – isn’t trying to be anything but simple food, cooked fast, filling, inexpensive, decent quality for the price. And while I’d be unwilling to go out on the limb for all Denny’s – I willing to say that this Denny’s was a very very pleasant surprise.

We are planning to go back for breakfast – I want to try the waffles!

Address: 8031 Summerlin Center Drive, Fort Myers, Fl 33907

Denny's on Urbanspoon

What’s better than Great Chocolate? Absolutely Nothing!


There is something so decadent, so insufferably self-indulgent about afternoon tea. You relax, you enjoy, you watch people – It’s one of the worlds great pleasures.Chocolate

But couple that with a Gourmet Chocolate experience – ah – now you are definitely talking.

Suite 88 Chocolatier is one of the artisan chocolate shops springing up here and there around Montreal. Suite 88 has 2 locations – I visited their extremely well placed shop on De Mainonneuve Ouest between Drummond and De la Montagne. The beautifully appointed but quite tiny space has a modern high tech feel, very upscale, very elegant. We were warmly greeted – and talk about making friends quickly – offered a Raspberry Dark Chocolate Truffle to try. Oh boy – that’s the fast way to my heart.

We had time to spare – and this is a good place to drop when you’ve shopped till you dropped – so we didn’t just get some chocolate to go. Nope – we cozied up in the chocolate lounge and ordered a cup of their hot chocolate (yes to the whipped cream) to share – and 2 delicious desserts. My partner opted for the waffle (Gaufre in French) with sorbet and a drizzle of chocolate. How good was it? It was gone before I had a chance to get a second nibble. I decided to try their cranberry brownie and Vanilla Sorbet. One fuss – I do wish they had ice cream and not just sorbet – and I do wish they’d put whipped creme on my brownie. But aside from those minor complaints – it was delicious.

A word on the hot chocolate – it comes in a variety of flavors, and we ordered the Chili Chocolate. They warned us that it was spicy – but they didn’t warn us that the portion was huge – and that it would get spicier and spicier as you drank it. We just couldn’t finish. and for the record – I couldn’t finish all the brownie they gave me either.

So word to the wise – great place – huge portions – one hot chocolate and one dessert is more than enough to share!

Go, enjoy – hang around – after an hour they came by with more free stuff. Oh dear – my kind of place for sure.

Suite 88 Chocolatier - de Maisonneuve Ouest on Urbanspoon

Alex H – Tablecloths, BYOB, and pretty decent food. Not a bad choice at all


A friend recommended that we try Alex H – it’s located on Sherbrooke St. in NDG – and on the way from here to there – so it seemed like a good idea.

We found parking easily (a plus), and walked in at exactly 5:27 – maybe a tad early. They greeted us quite nicely, and told us that they were fully booked. When we explained that we’d be in and out by 6:45 – they relented and agreed to seat us. I have to say – by the time we left (at 6:45) – they were almost full. Which compared to the other restaurants nearby was clearly a point in their favor.

Alex H is not a new restaurant – new to me maybe – but not new on the scene. It’s been in the Sherbrooke street location since 2001 – and was on Monkland for 10 years before that. I mention this because it’s quite small. Maybe 30 tables tops, no bar scene, an open kitchen (sort-of), and just one toilet. There was evidence of a terrace come spring – but we were definitely out of season for that. But the wine red table-cloths, middle-of-the-road wine glasses, and a whiteboard with the menu made it feel extremely comfortable. I liked it. My partner was even more impressed.

The food was priced competitively for its location and class – Entree’s ranged from $21 to $27, and included soup or salad. Desserts were very reasonably priced – $3 got us a lovely – and enough to share – Apple Delight.

Service was very good, and very friendly. I ordered the fish of the day – turbot as it turns out – and while it was a bit rich for my diet conscious nature – the sauce was extremely yummy and I enjoyed every drop. My dining partner opted to try the Liver dish – and absolutely  loved it.

We weren’t prepared for the BYOB concept – but the pleasant waiter suggested either the SAQ 3 blocks to the left, or the Dep next door. We opted for the Dep – got a lovely bottle of a white German wine – and had enough left over to share with the next table.

So – pretty restaurant, BYOB keeps costs down, Food was on the good side, but clearly reservations on at Saturday night are essential.

Not bad, not bad at all.

Alex H on Urbanspoon

Alex H Restaurant on Foodio54

Yes – I am staring at you


Confession time – we are a one car family, and I’m not the one with the car. That means I’m often on the bus/metro going to and fro. Which I love. It gives me time to think – and right now – it is giving me time to ‘blog’.

I love watching people – and yes, sometimes I stare. So when you spot someone kinda watching you – ever wonder what they are thinking?

If it’s me – I’m wondering if you like the music you are listening to thru those ever-present headphones, I wonder if your blue nail polish goes with that purple scarf. I wonder what is in your shopping bag – and if it came from the store that it says it did. I wonder how you can lift that big purse or heavy-looking back-pack. I consider your earphones – why are you still wearing earphones that look like ear mufflers when those ear buds give better sound? Must you have a bluetooth in your ear so you look like a cyborg? Or do you want to look like a cyborg – so you wear one? Are you really reading that newspaper – or just looking at the pictures and checking out the headlines? Are you ‘rocking’ your outfit, or did you just throw on anything this morning? Are your shoes/boots unlaced for a reason? Maybe your shoes don’t fit – or maybe it’s a fashion statement. If it’s a fashion statement – what does it say? I’m so cool that if my shoes fall off, it’s not a problem?

I wonder about %’s – What % of the people I see have ear-phones plugged in? (lots) What % are overweight (not so much here in Montreal). What % are young, What % are old, What % are male, What % are female. And why are there so many young people traveling – shouldn’t they be in school? CEJEP or University?

Sometimes I’m just wondering when you last combed your hair. In Montreal, in winter, seeing someones hair is a bit of a treat – we tend to the hat/hood/cover-up motif. So today, with the sun out – most people are letting their hair show – and it’s kinda nice.

And sometimes I’m thinking about the bus – how does the driver always know where to go and where to stop. I was once on a bus that got lost – it was so weird. The passengers were trying to tell the driver he had taken a wrong turn – and to his credit – he owned up to the fact that it was his first time on our route. He really was lost. But I have other questions about the bus – does the driver care if he’s on time? Does he care that I always say thank you and have a good day when I get off? Does she think about the fact that it’s really unusual to have a woman bus driver. Does she sometimes worry for her safety – at night, alone, on the bus, way out in the suburbs? Or is downtown more scary? What would he/she do if there was a fight on the bus? Would it make a difference if it was a he or a she?

So – next time you spot someone staring at you on the bus or in the metro – Smile. If it’s me – I’ll smile back. Promise.

Le Petit Tokebi – Get the Bibimbap – it’s Awesome


The Petit Tokebi is one of those hole in the wall restaurants that without directions and a referral – you’d never find. Well – what can you expect in a city with over 5000 restaurants – not all of them can be on the ‘Main’.

I always look forward to my Bibimbap dinner here – it’s a tiny space, the service is lovely – if a bit hard to understand, the menu is simple, but never disappointing.

Even the parking is free. How can you lose? And it’s walking distance to Loyola, right on Sherbrooke Street, perfect for a quick meal before the theatre or a concert meal.

Tea is free, and presented as soon as you sit down – the price is very reasonable, and the food surprisingly good.

Back to Bibimbap. This is a typical Korean main meal. It’s served in a sizzling bowl (really really hot in the case of the Tokebi). The meal starts with a bowl of Miso soup – which I would have enjoyed more if they had waited a bit before serving my Bibimbap. My sizzling bowl was filled to the rim – a nutty rice mixture at the bottom, then portions of meat and vegetable on top – crowing the dish is a raw egg. You mix everything together – give it a bit of time to ‘cook’ – and then enjoy.

Koreans don’t generally use forks. They use metal spoons, and metal chopsticks. The reason for the metal, I’ve been told, is their penchant for cooking at the table. If you’ve got a really sizzling dish or bowl – you want to use something that isn’t going to melt!

They also LOVE hot sauce. I’m not such a fan – so it’s great for me that they put the hot sauce right next to the bowl – then you can add more or less as your taste buds can stand.

The meal ended with a nice (and free!) bowl of green tea ice cream. Not the best green tea ice cream I’ve ever had – you really need to serve it a bit less ‘cold’ – but a nice way to end the meal.

And all that food for under $15. What more do you need – good service, nice location, and filling, well cooked, delicious food. I guess that pretty much explains why I keep coming back.

Le Petit Tokebi on Urbanspoon

Petit Tokebi (Le) on Foodio54

Gibby’s – Easy to recommend for the consistency – Year after Year


The challenge – come up with a suggestion for family, friends, out-of-towners that want a good meal, in surroundings that say – old Montreal. One easy choice is Gibby’s. The room is so lovely – stone walls, wooden floors, gleaming silver, white tablecloths, and sparkling glasses. It’s beautiful. And so ‘special occasion’ friendly. The free valet parking is handy, and the signature Bloody Caesars never disappoints. We actually once went in Uniforms and dresses that would have been in fashion in 1812. It totally worked.

But cheap it’s not. The meals – which are basically complete – come with your choice of appetizer including a nice size salad, the main course which is short on veggies, but long on Monte Carlo potatoes, and a palate cleaning sorbet. My ‘Gibbys Cut’ Ribsteak was huge. I shared it with my grand-daughter, and even so felt totally stuffed for hours afterwards. A note on sharing at Gibby’s, they charge for the privilege, but they also give you an extra potato, and an empty plate. So it works. My husband had the Single sized Beef Wellington which was delicious.

For dessert my husband ordered the Key Lime Pie – it was very good for a Canadian version – no artificial whip cream and nice and tart. My grand-daughter loved her creme brule – I thought the portion was a bit too large.

Bottom line – choosing Gibby’s is safe. Your out-of-town guests will love being in Old Montreal – and the free parking is a nice bonus. Plus if they aren’t busy, the valets will kindly suggest that you take a walk after dinner – leaving them in charge of the car. Nice.

Gibbys on Urbanspoon

Gibby's Restaurant on Foodio54