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12 Best Free Stuff at Deer Valley Ski Resort


Yes – It’s hard to imagine that a Ski Resort would offer free stuff – but trust me – Deer Valley definitely does – and it’s pretty good free stuff too!

1. Newspapers in the restaurants. Hard to imagine with the incredible skiing going on – but sure enough – you can get your daily dose of the news – while everyone else is blasting thru the snow piles.

2. Condiments – Ok – I know – everyone offers stuff like ketscup and mustard – but Deer Valley Dining has bowl of cut up oranges, lemons and limes – free for adding to your water, your meal, whatever you want to do with them!

3. Hot and Cold Water – and not just at water fountains either. You can fill up with plain water at the soda machines (Snow Park even offers a choice between plain and seltzer water). And they provide real cups, not just paper cups. And that hot water is super handy – because you can bring a package of oatmeal, hot chocolate, or even Rama Soup.

4. Mango Chutney – This stuff is addictive – I should know – I never eat lunch at Deer Valley without a cup of this stuff to add to my flat breads.

5. Flat Bread! – Yup – you read that right – they give out free bread and free flat bread. The bread is just slices of Baguette – but the toasted flat bread is the truly yummy free stuff. Grab a stack – add mango chutney – you’ve eating the Deer Valley way – and it’s free. Also free – butter and jam in case Mango Chutney isn’t quite your thing.

6. Cell Phone Charging – This isn’t that unique – after all Park City Ski resort has do it yourself charging stations for sure at the Cloud Nine Restaurant and at the Miner’s Camp. But at Deer Valley – if you want your cell phone charged – you go to Guest Services – where they not only charge your cell phone – they smile!

7. Free Ski Storage – both during lunch – and over night. Why is that important – because you can leave your skis right at the lift – protected by locked doors – and all ready to grab when you need them. And you don’t have to worry about something taking your skis. And even better – you can keep two pairs! So I have both my ice skates and my powder skis easily available. It’s the best. And it’s free.

8. Free Overnight Boot Storage – during the day they charge $5 for a basket – but at night the basket room becomes Free Overnight Boot Storage. It’s warm, it’s dry – and so handy.

9. Boot heaters – Why haven’t other resorts figured out that people love to warm up their boots before putting them on in the morning. This is so user friendly – I love it. You put your boots on the heater – push a button – hot air blows into your boot for about a minute – and then – voila – warm boots. Wow. You can also use these to warm your gloves, or to dry your boots before putting them in overnight storage.

10. Greeting from every employee – and not just hello either – conversations – jokes – Questions – They enjoy working for Deer Valley – and their joy in doing their jobs – even if it is just holding a chair lift seat for you – is contagious. You have more fun skiing when the folks there to help you are having fun too. My favorite employee story – I skied down to a lift – and the lift operator was on one knee in the loading area. As I skied by – I said – sorry – I’m married. It took him a moment – then he called out with his arms open wide – If you ever change your mind – Call me! I laughed all the way up the ride on that lift.

11. Loaner stuff – Yes there are stores where you can buy high priced gear of the best quality – but Deer Valley goes a step beyond that. If you’ve lost a pole – there’s a collection of single ‘lost’ poles at the Empire lodge ski check – just ask and they will hand you one for the day. Lost or forgotten gloves or a face mask? Check lost and found. If you claim it – it’s yours for the day. And when you are done – you can just return it. No questions asked. But the best free loaner stuff? The Rosignol Yurt! They will fit you to the newest Rosignol skis – adjust the binding – and send you off to test the gear. You can try various sizes, different shapes, and then put your own skis back on to compare. It’s awesome.

12. But the very very best free stuff at Deer Valley are the Host guided tours. Offered twice a day – at Expert and Intermediate levels – these are beyond compare. The absolute best way to ski. The Intermediate level tours are generally (but not always) restricted to groomed blue runs. These are incredibly informative – the hosts that lead them love telling tales about Deer Valley – and it’s hard not to pick up something new every time you take a tour. The Expert tours are a completely different thing. These are high speed Bumps, Chutes, Powder and Trees experiences. You race down behind the host – exploring territority you might never ski on your own. Sometimes it’s more challenging that you might like, and for some experts – it’s way too easy – but it’s a lot more fun then skiing alone – and a whole lot safer. Every other ski hill I’ve visited will offer tours – but they are always restricted to groomed runs and a scheduled circuit – no where I’ve ever been takes the wild and wooly approach like they do at Deer Valley – and that makes all the difference. It’s the best.

Signing off to go on a Ski Tour! The skiing Soup Lady

Consider the Perfect Ski Day – Deer Valley Utah


For those to whom downhill skiing is either an unknown joy, or a fearful journey into the cold and wet – this particular blog entry is not for you. But do read on if you ski – or have always wondered why people would wake up early, strap their feet onto long boards and plunge down mountainsides.

I’m not going to be discussing how to keep your feet warm (although that is very important), how to pick a ski hill, or even how to decide what skis to wear.

Nope – I’m just going to describe a day on the Mountain – Deer Valley in Park City Utah to be exact – and try to explain why I had such a perfect ski day.

I’m a pretty good skier for my age and lack of ski days. I wasn’t a racer when I was young, I didn’t do a few years as a ski bum after college, and I actually only saw snow after I turned 21. So – yes I’ve had 46 years of skiing experience on paper – but starting late and missing a few years and having 3 kids – adds up to my being a pretty good skier, not a great skier.

But I love the feeling of standing in a field of trees and snow – with nary a track of another skier to be seen. I love the smell of the crisp air at a ski slope – generally located, once you are past the main area – in a building free zone of white snow, frosted trees, and complete quiet.

And I love my ability to swerve between trees – moving down thru the silence, snow, and trees eventually ending – as all downhill ski trails end – at a chair lift.

So – on to my perfect day!

As I said – I’m staying in Park City, Utah – and it’s Sundance. That means that the hotels are full of people who are not skiing – they are all going to the movies. So the ski hills are seriously empty. No lines, no waiting, no seeing other people among the trees.

This is good – but not why my day was perfect.

Nope – perfection comes from all of the above – plus a base depth of over 60″ – and over 8″ of fresh powder. Followed 3 days later by another 5″. Add it up – and if you know where to ski – you will find billowing mounds of white powder – just crying out for someone – anyone – to create curved tracks thru all that snow.

Something I’m so very happy to do!

I started the morning off on the far western side of the resort – on groomed runs that had been covered by snow overnight. That creates a carpet of smooth snow – no bumps, no lumps, no tracks! It was amazingly fun to glide down the carpet – not another skier in sight.

Eventually of course other skiers appeared – and the trails became cut up – not terrible you understand, but not that perfect untracked perfection.

So time to switch to the woods. Many skiers won’t go into the woods – fear of hitting a tree, fear of getting lost, fear of the unknown. I’m not sure why folks don’t love the trees like I do – but I know they don’t. Which is fine by me – since often that means that I can ski into the woods even 2 days after a snow fall – and still find powder puffs to call my own.

We started in Triangle Trees – a large wooded area that stretches between 2 runs – and most importantly – between 2 lifts. Effectively we are sking a ridge line, and eventually must choose to go left or right to get to one of the two lifts. We almost always choose to go right – the ridge faces north at this point and the snow skis much better on North facing slopes. It gets colder – and feels dryer and ‘fluffier’. And it was perfect.

I stop once to admire the woods – and am reminded of the Robert Frost poem – “Stopping by the woods on a snowy evening”. “The woods are lovely, dark and deep”. I’ve read critisim of this poem that implies that it is simplistic, trite, and even laughable. But my thought is that those critics have never stood in a snow covered woodside – alone, listening hard to the endless silence.

There is a curious truth about skiing in the woods – even if only 2 turns seperate you from your buddy – you can’t see or hear them. Trees absorb sound – and so of course does powder snow. There is a silence in the snowy woods that is unmatched elsewhere. Deep, profound, and beautiful.

Our next stop – the Black Forest – also an area between two lifts – and while not as large from side to side – it makes up for that in steepness and darkness. The trees are more pine than aspen – and pine trees create a dark envirnoment. They also lose branches easily – so a bit more care is needed to avoid having your skis get entangled. But proper powder skis that ‘float’ on the snow, and sufficient snow depth takes care of most issues – and an eye out for the occasional log pile means the skiing is safe and untimately beautiful.

22 Runs, 18,741 Vertical feet, 21.7 miles of skiing – as the Deer Valley Host quipped – was I driving a car… – it was an incredible day of skiing.

Best day ever.

Ok – Maybe it’s safer to say – Best day so far…

Signing off to ski some more off-piste powder…

The Soup Lady

Complete Unknown – Sundance 2016


Imagine walking into a dinner party and coming face to face with someone from your past – but being told they have a completely different name, different history, different life.

Complete Unknown puts Tom (Michael Shannon) into this exact position – and forces him and the audience along with him to examine not only their current happiness – but what it means to ‘be someone’.

Alice (aka Jennifer, aka 8 other people) is played with convincing sincerity by the lovely Rachael Weisz. An over-the-top brilliant young woman with incredible talents – she has come to realize that life can be boring – and one way to eliminate the boredom is to become someone else.

Which leaves the audience to wonder – would I be happier/more fullfilled/less regretful if I just re-invented myself. Is it even possible to just suddenly decide to be a nurse, or a doctor, or a research technician – and after carefully doing the required research – pass yourself off as same to an unwary world?

Would we – the unwary world in which Alice swims – even recognize the foolery – or do we make decisions about folks without doing the hard double checking? Do you really know who were the guests at your last dinner party? How would you re-act to a new person coming to dinner – would you accept them at face value – or wonder if they really were who and what they said they were.

Talented director Joshua Marston sets out to ask us to reconsider the enigma of humanity – and in doing so creates a completely engrossing and challenging film.

It seems easy to think that we’d be smarter than Tom’s family and friends – but I’m not so sure. I think I for one could be easily fooled – and if the ‘fooler’ was determined to carry on the charade – I’d probably go along for the ride.

And here’s a stunning thought – is being a re-enactor so very different from what Alice is doing? When I introduce myself as M. le Docteur Jean Vivant do Clairmont – am I not inventing a past and a career that of course has nothing to do with reality.

Something to think about surely!

Our plan – when the film comes out on DVD – as it surely will – we’ll organize a dinner party – and challenge our guests on the topic. When are you sure you really know someone – and when do you get surprised?

Signing off to see even more movies… The Soup Lady

A Traditional British Christmas


My daughter married a Brit – one whose family traces their lineage back several hundred years – so when they invited me to come and spend Christmas with them – I of course said Yes.

My daughter’s inlaws live in the tiny village of Sutton Courtenay. It’s is an hours fast train ride from Paddington station – but a universe away from the hustle bustle of London.

The village is very famous – Hubert Asquith, First Earl of Oxford, and one of the British Prime Ministers from before World War I was born and is buried here – as is George Orwell – who I must say I know better! But I’m not really here to see the sights – I’m here to eat – and eat extremely well I must say.

My Daughter’s In-Laws – who to save on typing we say call Jan and Craig – (which are their names…) do not live on an estate – and there’s nary a servant to be seen in the house – but never-the-less – they have gone all out to make sure that we have an amazing Christmas.

They picked us up at the Train Station – all smiles and Christmas cheer – and we drive thru the village admiring the lovely homes, stone fences, and what I’m now realizing are traditionally tiny roads. Their lovely home has at least 5 bedrooms up stairs – and 3 bathrooms. Downstairs there’s a kitchen, a lovely dining room with wood side-boards, a prep-kitchen with the dishwasher, a sun room that is serving as a 6th bedroom – and a living room/den with the TV – Wii machine – several sofas, and a warming gas fire. The garden is truly lovely – which despite the weather is so so pretty. It’s large enough to be divided into sections – a pool/meadow area, a graveled sitting area – and for my taste – an extremely large area of raised garden for growing vegetables.

From the front – you wouldn’t expect them to have such a spacious backyard – because their neighbors are very close – but the lots must be angled – because the backyard is quite a bit wider in the back than it is nearer the house. Behind the stone wall that marks the end of their garden is a public walking path – but because it is sunk about 2′ below the level of their garden – you don’t even see the tops of people’s heads.

I’m shown to my room – not fancy by any standard – but very comfortable. I’m sharing the bathroom with Thomas – the adorable 4 year old son of my daughter’s husband’s brother. We will be 9 this Christmas – 2 under the age of 4 (both the children of Jamin’s brother), Jamin’s brother and his wife, Jan and Craig, Adrienne and Jamin – and of course me. An odd woman at the table – but fortunately they don’t feel the need to bring in an additional male to balance!

Christmas Eve begins with a fabulous Norweign Christmas Dinner. Jamin’s brother married Charlotte, a gal from Norway – and they are doing all the cooking tonight. The table is lovely – a christmas centerpiece with candles and the placemats also have a Christmas Theme. They have 2 large warming boards – so the food is carefully being kept hot while drinks and seats are organized.

The meal is stellar. I love, love, love the very traditional preperation of Pork Belly. Charlotte went to the butcher to explain the unique cut required – and the effort definitely paid off. Tons of meat – and the fat has been crisped. The dish is called “Ribbe” – and trust me – it’s yummy.

There are an assortment of other dishes as well – Broccoli, fat fresh sausages that were brought here from Norway in Charolette’s suitcase, meat pies that were similarly imported, and a divine take on cranberry jelly called “Tyttebaer”. Yummy.

After dinner, we put on our winter jackets and grab long traditional torches. There’s a torch light parade tonight – starting at the school and gathering walkers as it goes to the church. We join about 1/3 of the way – lighting our torches from the torches of other marchers. At the church, they have built a bonfire, and they are handing out sheets of Carols. We join in with the several hundred other celebrants – sing heartily – and enjoy listening to the very ampped piano player! Of course the church choir is there – and often they can be heard over the crowd doing the descants.

Lovely.

We walk back home – tired, full – and ready for bed. Unfortunately – it’s only 7:30! There are no street lights in Sutton Courteney – and the sun sets early so it feels quite late. We sip tea, chat, and wait for the kids to call it a night. Then the serious work of present wrapping and placing under the tree begins. There are a zillion gifts! Thomas and Craig both have late December birthdays – so this is a combination party – and the number of gifts reflects that double holiday.

Besides – 9 people, if each person bought one gift for the other 8, that’s 72 gifts.

The tree is placed strategically about 2 feet off the ground (Thomas’s younger brother is 10 months old – and he is definitely in the pulling things off if he can stage). The presents form a mound under the tree – every 4 year old’s idea of the perfect Christmas.

In preperation for the arrival of Santa – tradition says that a glass of sherry and a mince pie should be placed by the fireplace. We forego that tradition – but it might be the only one that gets skipped!

We head off for bed – little kids get up early – and Christmas Day promises to start early and last late!

I’m woken up at 7:02 AM by squeals of delight – Thomas has seen the tree and gifts – and there’s no point trying to pretend to sleep in! I hustle downstairs – but things are well in hand. He’s allowed to pick one gift – the rest must wait until everyone else is up and about.

But first he wants to examine his Christmas Stocking. Like all the other members of the family – hanging at the end of his bed this morning was a huge Christmas Stocking. And this is not a tiny thing – nor a store bought packaged delight – nope – this is a huge sock carefully decorated, and lovingly stored year after year. The contents vary – Thomas gets some toys to play with, his younger brother gets two ‘duplo’ trucks, my daughter gets the calming tea she craves. And everyone gets a clemintine and a walnut!

Breakfast isn’t fancy – the big meal will be Christmas lunch. Eventually everyone has gotten up, had coffee or orange juice as best appeals to them – and we’re ready to open the gifts. Thomas takes a great delight in picking out the order in which gifts are to be opened – a bit heavy handedly picking ones with his name of course. But soon the pile of gifts has been descimated – and we are left with gifts galore for everyone. Thomas plays with his favorites – toys featuring the Octonauts. Daniel (10 months old remember) – is thrilled with the boxes – and anything his big brother is playing with!

I’m pleased with my gifts – a book I’ve never read called ‘Magician’, a box of bath salts – and best of all – a box of Rasberry Preserves from England Perserves. They have an Arch behind my daughters – and they make the best Rasberry Preserves I’ve ever enjoyed.

Lunch is eventually annouced – and what a lovely lunch it is.

Prize of place is a roast Goose – and it is awesome. The skin wonderfully crispy, the meat juicy and rich. There’s several popper’s at each place setting – plus a large Christmas Cracker. We begin by pulling our poppers and Crackers – sending jets of bright ribbon everywhere. Food is again kept warm on the side boards – there are carrots and brussel sprouts, roasted potatoes, peas, pigs in blankets (sausages wrapped in bacon), two different kinds of stuffing, and a fab gravy for the goose. Plates are heaped up for serious feasting – and the conversation is lively and laugh filled as we read the silly jokes in the crackers to each other.

After dinner there’s the traditional lounging time – which we spend playing board games, watching Thomas enjoy his toys, and racing Mario Kart on the Wii. The fire is lit – our tummys are full. It’s lovely.

There’s still another meal to go – after the kids are asleep – there are cold treats to enjoy – mince pies, fresh veggies of various kinds, nuts to crack – and some glorious cheese brought from London by my daughter. My contribution was to pay for the cheese – and to buy a loaf of fresh bread from the Little Bread Peddler who shares one of the Arches near Adriennes. There are 3 different desserts – all traditional Christmas treats. There’s a light and fluffy home-made Pavlova, a home-made Triffle, and two kinds of Mince pies. The Triffle is actually made with fruit grown in their garden last summer. My personal favorite has to be the Pavlova – but of course I had to try all three.

More conversation, more laughter – and time for bed.

Wonderful Christmas!

Signing off – The Soup Lady

Pity the Lady in the Market Stall


My daughter is a chef – after 16 years of working in kitchens and selling cheese in Toronto, Kingston, Boston, New Orleans, London – and learning to take a pig from pig to sausage in the middle of all that – she decided that London needed British style air cured sausages. High end, gloriously artisinal sausages that would uniquely reflect the heritage and personality of Great Britian!

Here is her description of herself from her website at http://www.Curedmeats.london

Our Managing Director, Pork Whisperer and Fearless Heroine is Adrienne Eiser Treeby. Guided by her commitment to good food and good ethics Adrienne has been in turns a Chef, an Apprentice and a Cheesemonger. After putting in fourteen years working behind the stoves at some of the world’s most prestigious restaurants (in three different countries, no less!), two years learning how to make cured meats at the knee of a Master Salumiere and a further two years getting to know the artisanal London food scene with Neal’s Yard Dairy, we’re pretty glad to have her at the helm.

And at the helm she most certainly is! The helm, the butcher tables, the accounting desk, AP, AR, and saleswoman. Plus she’s running market stalls at various markets around London – getting her fabulous sausages known in the world.

Or as I told one customer – making sure they all go to good homes.

So – what am I doing in a market stall? Ah – that’s an interesting story.

The Market culture in London is quite remarkable. There are markets – groups of vendors under canvas tents with portable tables and displays – all over London. They pop-up in the morning, run until around 3:00 PM on average – and then disapear without a trace by 4:00 PM. Depending on the market – they can be daily, weekly, monthly – or apparently totally at random. The unifying idea is that the vendors pay the organizers to be at the market, and folks local to that location come to buy their groceries at these markets. This is in addition to shopping at the local grocery store of course.

One immediately wonders if the abundance of grocery stores is going to impact this scene any time soon – or is the clearly thriving market scene taking business away from the grocery stores? The interesting thing – the grocery stores and even some ‘fast-food restaurants’ are moving more and more toward pre-packged, clarly labeled food items, while the market scene is completely different. There is little in the way of packaging – and labels are few and far between. At the markets – ones sells on taste.

Which brings me to my job – “Want to taste my daugher’s Sausage?” or the less rude alternative – “Want to taste the suasuage my daughter makes in South London?”
So – for the past 14 days – straight – I’ve been standing in front of a glorious display of my daughter’s suasuages – and some of the wonderful similarly artistian meats her friends have ‘cooked’ up – asking folks to take a taste. The good news – once they taste – they generally buy. The bad news – at some markets – the Fenchurch station is a great example – the regjection rate “Nope – don’t want to taste” is horridly high.

It makes for a long hard day.

I guess it’s better for them not to taste if they would never want to buy under any circumstances – but after a few hundred rejections – I’m hard put to stay smily!

But – I shoulder on.

It’s a job – someone has to do it.

“Want to taste my dauther’s sausages?”

Signing off for now – the Soup Lady.

We sleep in the Stables –


I’m not joking – we are really staying in a Horse Barn very close to Prague in the Czech Republic.

We left Montreal for Prague what feels like months ago – but was only the day before Yesterday. Travel is tough on aging bodies – and long air flights in sub-economy is not the stuff of luxury and relaxation. But given my lowly status – I faired pretty well.

I went on line to check in – and decided to ‘change seats’ – just to see if magically a free upgrade to business or first class with better food, nicer service, and a bed would happen.

Nope. Lowly cheap economy is where I was doomed to be.

But – I did notice that the back 4 rows of the air craft – middle section – were empty. Humm. If I take one of those seats – maybe I’ll have the row to myself.

SCORE!

So I did, and I did. I watched a great movie – Mr. Holmes – you should see it – ate a lousy dinner – jokingly described as an elegant chicken dish with heritage rice and a rich hand picked tomato sauce, served with a fresh salad, hot roll with virgin butter, and a rich chocolate cake, layed with love and 4 different types of chocolate. Would you like water with that?

In reality – it was mystery chicken in a plastic dish with plastic cutlery, a square of semi-fresh chocolate cake (highlight of the meal), a salad that might have been fresh in January, and I’ll agree – a hot roll. And yes – I’ll have water with that.

But it’s not about the food – it’s about the 4 seats in a row that were mine, Mine, MINE!

I ate, watched my movie – and then laid down to sleep. I know I slept because my dinner dishes disappeared – and a ‘breakfast bread’ in plastic wrap appeared when I woke up. Easiest long flight ever.

Unfortunately – I didn’t fare as well on the next leg – from Franfurt to Prague. Either the time change got to me or that mystery meat was a deadly error – but my stomack was in serious knots by the time the plane had landed and we’d found the rental car place. We drove about 15 minutes to our hotel – and I was so seriously sick – the hotel owner took pity on me and put me in the only room that had been cleaned. What did I care – I sunk into bed – and tried hard to make myself feel better.

Several hours later – much restored – I arose – and swore off mystery chicken on airlines forever. And finaly – got to explore my location.

We’re at the Dvur Hoffmeister in Cicovice, Czech Republic – it’s a small Pensionne 10 minutes from the Prague airport  – just 7 rooms and a restaurant and a bar attached to the biggest horse training center I’ve ever seen. The training stable is amazing. It’s spotless clean – and filled with glorious horses. I feel in total love with a giant sweet heart of a horse – He’s what’s known here as a KWPN – Dutch Warmblooded Show Horse – and he’s huge! Seriously huge. My husband, Victor, stook next to him – and his head is probably 4 times larger than Victor’s head. And at 6′ – Victor could not see over his back. Huge.

According to Ria Hoffmeisterova – she’s the gal that runs the stable – and the sister of Ava Hoffmesiterova – the gal who runs the restaurant and Pennsione – and the daughters of the owner of the Dorf Hoffmeister – this horse is owned by an 18 year old gal who is on the Czech National Jumping team. No kidding.

Beautiful Horse.

Anyway – the stable has over 40 horses – ponies to huge jumpers like my friend, two indoor areans – one huge for jumping, one smaller Yurt shapped one for doing laps, at least 2 huge outdoor arenas, multiple outdoor pasture areas, at least 5 different stable areas for horss – we’re sleeping over one of these – a horse washing room that has a sunlamp section for ‘drying’ the hose – and a horse Gym!

I spotted the Ria leading a horse into what seemed to be a small – open at both ends – trailer. But it wasn’t a trailer – it was a treadmill for horses! No TV to watch – I guess it must get pretty boring, but the horse is lead inside, tied to the front bar, and the treadmill started. And the horse gets his exercise. Seriously. You ever heard of such a thing before?

Another odd thing – and maybe this is related to the fact that this is a super fancy horse stable – all the horses – every single one – had a blanket on. Big thick things, that fastened around the horse’s body – covering the butt as well as the entire body. And even when they were riding the horses in the arena area – they kept the blankets on the horses. just rolled a bit back to allow room for the tiny English saddles. Victor thinks it might be to keep them from growing winter coats.

Not that it is that cold here – maybe 45 degrees – warm by Montral Standards – but then the stables aren’t heated. In fact – they are interesting in themselves. I’ve seen lots of stables before – but these are the first I’ve seen with windows. And the horses seem to love standing with their heads out the windows – watching the action in the courtyards. To enter and leave their stalls – there are the traditional stall grates and fences – but every single stall had a window on the opposite wall – room with a view – for the horses!

We wandered freely around the space – watched the young ladies taking care of their ponies – exercising them, washing their feet, general stable stuff. There was no one working on jumping that we got to see – but it’s clear this is a serious place for training – and our host told us that this is the home to one of the National Level Training Schools for Jumpers in Czech.

Not surprised – it’s glorious.

Enough about the stable – on to the food and the rooms.

First – the food.

Victor booked us here because it was very close to the airport – and had good reviews. Well – the food totally justified the reviews. We ate dinner in the bar – the restaurant was reserved for a large party (more on that later) – but they offered us the full menu. I had octopus salad – made with spicy sausage – it was outstanding, and a su-vide preperation of pork belly that was also delicious. The pork meat was yummy- and the fat had been hard fried to a delightful crispness. Victor had a goat cheese appetizer that he thought excellent, and a deer filet dish that he also approved of. I thought my choices were better though. The only disappointment was dessert. I ordered a pear tart tatine – and I expected a tart – but it was deconstructed – so there was too much pear to pastry in my opinion. But I ate it all – so it couldn’t have been that bad.

Now the Lodging

There are just 7 rooms – and we were lucky enough to stay in 2 of them. The first was glorious. The walls leading up the winding stone staircase was filled with paintings and prints by surrealistic artisis – including Chagal, Dali, and others. Mostly sketches of course – but still. The room was ‘over the bar’ – and it was huge. Giant oversized bathroom with double sinks, and a deep European style tub, The room had a king sized 4 postered bed wtih draps tied back on all 4 sides, a giant sofa and arm chairs, and room to wander. The floor boards were at least 18″ wide – clearly old lumber, loving re-furbished to a high gloss.

The bed had those traditional European feather covers – two of them – once for each sleeper. Why they get folded sideways I don’t know – but opened up and turned 90 degress they are very comfortable. But who noticed – I was feeling so ill I just sank into the bed and pretended I wasn’t dead.

The bad news – this was supposed to be our room – but there was going to be a party that night in the bar – with a DJ going till 2:00 AM. And our host suggested that maybe – despite the beauty of the room – we’d be happier in a room that was smaller – but would be quiet.

Which is why we’re sleeping over the horse stable. There are 3 rooms loving rebuilt with lovely grohe faucets and comfy beds, huge sofas and TVs over the Stables. We walk past the horses – who lean out their windows to give us warm sniffs – up a metal staircase and into our hallway. Once in the hall – the space is modern and lovely and clean – and there’s no obvious evidence that you are in fact – above a stable. Our room – while not nearly as over the top as the first is quite comfortable – and our tub is a jetted double seating deep bather. It’s bath time tonight!

As for being over the stables – Except for the occasional horse moving around his paddock and the noise of the staff closing the big doors to the stables at around 6:00 PM – and I’m guessing we’ll hear them being opened tomorrow morning – but for now – all is dark, quiet, and peaceful.

Signing off to go snuggle back in bed.

The Soup Lady

Recognizing Out-standing Customer Service when you get it


Delta Rocks

I travel a fair bit. Ok – that’s possibly a lie – maybe I qualify as ‘travels a lot’. It’s hard to judge, as far as I know the airlines don’t publicly share stats on frequent travelers. I do know that among the aproximately 100 folks I know the travel patterns of – I rank #1 for most trips, followed closely by my husband.

I’m not in the travel industry – so I’d guess they accumulate more travel miles than I possibly could and I don’t travel for business – or to commute from home to work – I am officially still fully employed in IT close to my home in Montreal – but still – I do travel a lot.

In any case – I feel capable of recognizing outstanding service when I experience it – and I just had an ‘outstanding’ guest service experience.

To draw the picture – I’m on a Delta flight heading south – one of those tiny commuter planes with faux leather seats, moderate head room (thank goodness) – and overhead storage on both sides of the plane. This compares quite favorably with planes with almost no head room (at 5’4″ you wouldn’t think I’d notice) – and literally no overhead storage.

On the down side – I couldn’t just stroll onto the plane. I walked out a gate – along a carpet ‘tunnel’ and ended up at an extremely narrow stair case. In fact – it was the door of the plane – converted into a series of narrow steps up. So I had to lift my bag up to carry it into the plane. Awkward – seriously awkward.

But on to the over the top guest service experience.

I got to my seat, settled down, and put my nearly empty coffee cup (purchased at 2nd Cup in the airport) in the seat pocket in front of me.

Without my saying ANYTHING – the stewardess came along and asked if I wanted a refill! A refill. Amazing. I said yes – and then she asked – how do I like it. How much milk, how much sugar.

Delta – I’m impressed. And I was travelling economy class! She really made me feel special.

So here I sit – full and reasonably hot coffee in hand, watching a trainer teach a new employee how to de-ice a plane! They used the lift truck to go up – sprayed us down, and then actually got out to test the wings for ice. This against a rosy sky hearlding dawn over the city of Montreal.

I toast the sky – Here’s to a safe and healthy trip!

I live in a cool city.

Signing off – The Soup Lady.

Napoleon meets his match – Waterloo 2015


Dawn on June 20, 2015 – aka June 17, 1815

Last night’s battle didn’t go too badly – no clear winner of course – but the French troops managed to push the British line back almost to the edge of the battlefield. Aside from that one Scottish group (looked like Scots – could have been Russians) – we held firm and felt strong.

Today of course is another day.

There’s a change in the atmosphere in the camp – the soliders are being so nice to M. le Docteur Jean Vivant de Clairmont! Do I have a seat, will I sit here – did I get my breakfast yet. Hey – do you think they are begining to see that I am not just a fancy outfit? Whatever – I’m relieved to feel the change – means I’m doing something ok.

Breakfast done – drill done – we are given the rest of the day off. The battle tonight will be epic – and we all realize it. Nerves are on edge – Justifably so I suppose. 200 years ago do you think the soliders were as nervous – they faced life or death, so I suppose they must have been worried. But they were so young – mostly 18 to 21 years old, did they think that what would happen that day would be so studied, so celebrated, so well remembered.
Our Major – Gilles – reminds us to be in battle dress and ready to assemble at 4:30 this afternoon. The battle won’t start till 8:00 pm – but we must march the 4.5 KM, then get into our formations.

Taking on my background role – interpreter – I go visit the Sutlers that have set up tents to sell their goods in the Allied camp, and near the battlefield. There are treasures galore – I score a new fan, and my partner finds a canteen. The weather is hot and humid, having enough water is going to be critical to the success or failure of the troops, and there are 120 men and women marching as Garde Imperial, not to mention the entire drum and fife core. I grab another 12 litres of water from the ‘canteen’ tent – and it’s a good thing too – he’s running low.

We gather at 4:30 – and ‘dinner’ is distributed – packages of dried apricots and bags of peanuts. I can appreciate the apricots – but why peanuts? M. le Docteur Jean Vivant de Clairmont is going to have enough trouble keeping the troops hydrated and on their feet without them eating peanuts! Good thing that La Culiere was in charge for lunch. He started with canned ravoli – but with skillful addition of sauage and chopped onions, made it into something delicous. Not period correct of course – (ravoli for French troops?) although canning was invented by order of our Emperor – so that at least was right!

Not fed – but carrying what is going to have to pass for dinner – the troops are mustered and we march out. There are cheering townspeople everywhere! They yell out their support for us – many choosing to march along beside us for short periods. We spot the calvary – over 150 horses and their riders – ready for battle, and looking truly fine.

There are over 2500 French troops on hand for this fight – we’re one small cog in a huge machine – all focused on gaining another victory for our Emperor. He rides by – gaily waving his Bicorne. We are joined on the field by several of the higher officers – and in the distance I spot the rest of the medical core. They have come prepared for trouble, they have stretchers ready to take soliders off the field.

We are positioned at the far end of the battle field – on a slight hilltop overlooking 3 huge structures – mock-ups of La Haye Sainte (bravely defended by The Kings Legion), Hougoumont (which will be set on fire sometime during this battle), and on the far eastern side of the battle field – Papelotte. La Guarde Imperiale never gets near any of these – we stay well into the open areas of the battle field.

Massed in front of us are what we can see of the Allied armies – primarily British commanded by Wellington. Historically – many of them would have been hidden from view, but today they are very visible, and very scary. They stretch from one end of the huge battlefield to the other – a mass of red coats and artillery.

The start of the battle is signaled by the announcer – who plays O Fortuna from Carmia Barna. Excellent choice – as it tells of the raise and fall of man’s fortune. Perfect for this battle that set the stage for Europe as we know it today.

But we don’t have time to listen – Our Major has gotten orders – and they are communicated to the 4 divisions as a series of commands yelled out by each of our officiers. The artillary barage has begun – and we are stationed near two of the larger guns. The noise level is considerable, compounded by the pyrotecnics. To both our left and right there are now fires burning – officially the result of cannon fire from the Brits – but really the careful positioning of pyrotecnics.

It dawns on me that I don’t know where they have these stacks of fireworks hidden on the field – but one of the officiers takes a moment to explain to me that they are individually controlled and supervised. The big ones won’t go off if anyone is near by. That’s reassuring, I guess.

I’m just hoping that my position in the exact middle of the Guarde will keep me safe.

Our Major commands that we march forward – and soon we are going down hill thru rye that reaches to my waist. Underneath the rye are ridges and hallows caused by plowing the fields – and I’m having trouble keeping my feet underneath me. I stumble along – trying as best as I can to march – but honestly – it’s hard just to walk fast enough to keep up with the troop.

Form Square is suddenly called – and for the first and only time – we blow it! Our square has a front and a back – but there is no real middle. The space where I would normally stand is filled with the flag, officers in gold and gilt who have decided to march along with us, and the entire fife and drum core. I have no choice – I draw my epee – and try not to get trampled. The British calvary makes a valient effort to cut us down – but the bayonets are mounted – and all they can do is clash sword againt bayonet. We are not allowed to shoot at them when they are this close – it’s dangerous for the horses. And they are really really close. I can hear the horses heavy breathing as they gallop past. And the earth literally shakes.

Our calvary rides up – and there is a massive calvary battle – right outside our position.

The Brits and their Allies eventually retreat – we form lines and continue our advance, straight into the guns of the British line. We mount Bayonets – but the gunfire doesn’t cease, and the Major doesn’t tell us to charge. Instead we being an organized march backwards.

The Old Guard never retreats – but apparently marching backwards (you try that) is ok.

We reposition ourselves further to the right side and this time we attack the British line.

It’s so much fun – we pull back and do it again!

But our losses are beginning to mount up – there are literally piles of dead everywhere – and when next I peek out from behind the line – the other doctors have begun to check on the dead. I join them – using my wet white glove to cool down their heads. It’s hot work being dead – even at 9:45 at night. The wounded and dead thank me – and like a good doctor, I don’t steal their shoes. I leave that for the thieves and Camp Followers – I’m all about helping the injured.

One solider lifts his hat – and his hair – to receive my cool touch- and I wipe down his bald head.

Suddenly I hear ‘Charge!’ from behind me! Oh my goodness – the Prussians have entered the battle – and we are being attacked! I’m on the outside of the line – and in serious trouble. I bravely (ok – maybe not so bravely) desert the dead and dying to run towards the square that the remaining members of the Guard have formed to protect the Eagle and the Flag.

Let me IN!!!

I squeeze in – just in time to see La Culiere throw himself into the line of fire in an attempt to protect the flag. He falls – along with most of the line.

The next time the attacking Brits fire – I fall too.

Wellington rides in to claim the field for the English. We have officially lost. The battle is over. Napoleon has met his match.

…..

After the call to end the fight – the dead arise, and two of the old guard help me get back on my feet. Good thing too – I was lying there thinking – hmm, down wasn’t that hard – but I really don’t think I can get up my myself.

My apron is bloodied, most of my water bottles empty – and we still have the long march back to the Bivouac. Again I form a hitch hiking line up – flaging down cars to the amusement of the police acting as traffic control and fill them with soliders too tired and too sore to make the walk back. Eventually – it’s just me left – and when I flag down the last car – the police that are directly traffic give me a round of Appaluse!

Beer, Frits, Bed! No problem getting to sleep to night, I’m seriously sore – but glad I came.

The next morning I get the absolutely best compliment in the world. After Gilles, our Major, finishes his announcements – and thanks the North Americans in general – one of the Old Guard asks for M. le Docteur Jean Vivant de Clairont to be brought in front of the ranks. The line parts, and I’m waved to the front.

He announces – We want to thank Leslie specifically – and the entire company gives me a Hip- Hip – Hurrah.

Tears in my eyes – I remind them to drink water!

As the men pack up to leave – each and every one comes over to personally thank me – and in many cases give me a hug.

M. le Docteur Jean Vivant de Clarimont – you done good!

Signing off – The soup Lady.

Today I became Canadian


I AM CANADIAN! – Today I stood with 295 other immigrants from 61 different countries to pledge ourselves to a country different from the one of our birth.

I’m actually kinda emotional. It’s a big decision, made more challenging by the hoops and loops and paper work one has to submit to of course, but still – at the end – it’s a decision to change (or in my case add to) my country of obligation.

This day is 5 years in the making – that’s how long it’s taken from the day I paid my fee – till today – sitting here among 294 other applicants that have been accepted and must now say our Oath.

I pointed out to my husband that we are looking at the sea of Canadian Diversity. All colors, shapes, and sizes of humanity are represented. And there are a sea of different outfits – ladies in their go to church finery, men in suits, men in t-shirts, ladies in dresses, ladies in jeans, ladies in sari’s, in sequins, wearing hats (that’s me!), wearing hajabs (maybe 5%), one lady in a Nijab (including her face covered), it’s a sea of differences, all joined together for this one very short period of time.

It’s a graduating class – and behind the carefully numbered rows of 301 seats are row upon row of family seating. There are parents, there are kids, there are friends, there are family members. Despite the clear insturctions to only bring one family member, no one is being refused – despite the obvious over abundance of participants. Cell phone cameras at the ready – everyone is taking pictures of themselves standing in front of the flags of every Canadian province that are proudly displayed on the stage, bracketed on the left and right by the Red and White Canadian flag.

Clearly not the first time they have done this (when asked they admit to 4 ‘big’ ceremonies a week – all summer!) – the staff uses the divide and conquer way of channelling people – We were all asigned a seat when our invitations were sent – I’m #16 – front row – far right – and by seat number we are greeted, our Permanent resident cards taken away – and our participation noted. I didn’t have my original papers – I came to Canada in 1974 – they are long gone – but this wasn’t even a problem. They just note that they are lost – and move on. The atmosphere in the relatively crowded room is respectful, albeit filled with the occasional cry of a child. New Canadians seem to arrive with kids – or at least their family that attend have kids. I’m not worried about our population growth – that’s for sure.

As new Canadians – we got a pampflet with pictures of all the Canadian Symbols – and a small lapel pin with the Maple Leaf. These pampflets are often part of the picture taking procession – clutched proudly, held firmly, pointed to when the camera flashes.

At the end of the ceremony – we’ll receive the grand prize – a certificate saying that we are now Canadians.

It’s a big day.

Signing off – The Soup Lady.

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Yoga, Pilates, Ecstatic Dancing and Tibetan Bowl Meditation


When in Rome – do like the Romans. When in Ubud – do Yoga, Pilates, and Meditations!

As I quickly discovered – Ubud is the hot bed of Yoga, Organic Food, Pilates, and like activities – including Mediation in Bali – and since Bali is one of the major places to go for these kinds of activities – that means that in Ubud – Yoga is big. Really Big. Almost every other building either featured Yoga based Home Stays, Yoga Studios, or both! Curiously – all this healthy life style stuff is smack dab on top of a society where the average wage is $200 a month. Interesting counterpoints are simply bound to happen, eh?

So where to go in Ubud for the best Healthy Life-Style experience? I’ll be frank – I don’t know. I did one Pilates class at Ubud Pilaties, one Sunrise Yoga class at Intuitive Flow, and 3 Ecstatic Dances at the Yoga Barn. In addition – I also did a Tibetan Gong and Bowl Meditation at the Yoga Bar. I have my favorites – but as to a definitive ‘best’ – nope – not going there!

But since I’m always willing to share my opinons – I’ll start by comparing the studios – then I’ll talk about the classes!

The Yoga Barn in Ubud is a giant, multi-level space where hippies of all ages hang out. As I blogged early in this series – it offers a board spectrum of different types of Meditation, Yoga, and Movement based classes, courses, and community events. It also is the home for the Bali Yoga Spirit Festival – one of the top 5 Yoga related festivals in the world. Clearly – I was absolutely going to try some of these activities out – it was really just a question of picking and choosing.

I ended up doing 3 Ecstatic Dances and a Tibetan Bowl meditation class at the Yoga Barn. I would have simply loved to do more there – the Yoga and Meditation Music Experience class sounded fun, and I’d have liked to participate in the Spirit Festival – but time and airline tickets proved limiting factors. Maybe next time I visit Bali…

The Lady in Pink’s palace was located in a ‘village’ near but not in Ubud. We were a 15 minute walk to the outskirts of the city – and over a hour walk from the Yoga Barn. Clearly we were taking taxi’s to sessions at the Yoga Barn – and best intentions aside – that seemed to contribute to us doing less – not more – there.

However – within about 10 minutes walk from the Palace were Intuitive Flow (for Yoga), and Ubud Pilates. Liane had already purchased bulk tickets for sessions in both places – so clearly they were on the hot list of places to go.

Despite planning on doing more – I ended up just doing one class each at these smaller studios. Enough to get the idea, but not enough to do any accidental damage.

Ubud Pilates first. I loved the feeling of this space – open to the gardens on 2 sides, closed by bamboo screening on the other two sides – the feeling was calming and comfortable. The teacher worked on a slight raised platform, which made it much easier to see what she was doing – and I loved the tiny gardens on the two open sides – the sound of running water is so relaxing.

Pilates for the uninformed – and I’m pretty uninformed – consisted mainly of laying on a mat and doing core exercises – knee pushups – full pushups – crunches and the like. All done slowly – concentrating more on breathing correctly than on high number of repetitions. It wasn’t exactly hard to do – but fear of harming my back made me stop after only a few reps of each exercise. Anna – 80 years young – is one of the strong students – and some people go every day. If I wasn’t so keen on seeing Bali – I’d have loved to do more of this – and I was highly impressed with how well the Lady in Pink performed. Something to think about when I get back home I suppose.

Is there a Pilates class in my future? Who knows!

Intuitive Flow is more of a broader based exercise space/program. Unlike Ubud Pilates – it is on the 2nd floor of a building, has windows on 3 sides (all of which were slid open) – and has a marvelous orientation towards the East North East. You can enjoy watching sunrise over Mt. Agung – Bali’s active volcano – and can admire the way the birds celebrate the birth of a new day while you hold Yoga poses.

The specific class we attended was a pretty much a beginner’s version – and I quickly learned that Backwards Leaning Dog isn’t going to happen for this body. I simply couldn’t hold that position without my back talking to me – and what it had to say wasn’t very nice. The good news – the very nice instructor (slim, pretty, in awesome shape) quickly caught on to my seriously beginner status – and just would say – you are doing fine when I collapsed into the Chakra position of knees on floor – head on floor – arms out.

I did find that there were some stretches I could do with ease. Other positions needed the leader’s gentle hands on my back and sides and shoulders to get things just so. I seriously have tense shoulders – relax your shoulders and breathe were constant reminders. Really should work more on that.

So – 5 stars for Intuitive Flow (mostly for that amazing view), and 3 stars for the Pilaties – it was more expensive, and the leader didn’t really come by to help me out at all. Maybe I was doing everything perfectly – but I think it more likely that she made the business decision of working with the people most likely to return.

On to the Yoga Barn. I’ve talked about the Ecstatic Dances – Friday night and Sunday morning – several times. These are dance till you sweat thru your clothes events – or as the DJ said – we’re trying to get a natural high. No talking – no thinking – just free movement. Lots of fun – and a 5 star – must do rating – for these. If you end up in Ubud on a Friday night or Sunday morning you must go. Only one hesitation – I have serious trouble turning my over active brain off – even in Ubud, even at the Yoga Barn.

Good thing I don’t mind my own constant internal monolog, eh?

Tibetian Bowl and Gong Meditation – that’s a class of a different animal completely. Held in the same space as the Ecstatic Dances – wide open, roofed, amazingly beautiful wooden big plank floor – it’s strictly limited to 35 participants. The mats are carefully arrange in a giant 1/2 circle around the leader – leaving most of the space open between our heads – pointed towards the bowls when we lie down – and the bowls themselves.

The session begins with us all filing into the space as they call our names – a strangely intimate way of counting heads. We climb the stairs barefoot to the upper level, put our belonging against the wall or in the provided open shelves, and pick a mat. We sit in lotus position, quietly waiting for the instructor to begin.

He starts by lighting candles and placing them at the cardinal points – then he invites us to lie down on the mats – heads pointing towards the bowls. No instruction, no advice – just the suggestion that we relax and let the music of the gongs and bowls carry our thoughts away.

I make a serious first mistake – I lie down flat on my back. Which is not totally comfortable for me. I should have gotten onto my side – and put a pillow between my knees. It would have been more comfortable and more conducive to meditation.

Then the leader started to play the bowls and gongs – occasionally letting them continue to ring as he walked around the space holding different kinds of incense over our heads. I know it was different – partly from the smell – and partly because I opened my eyes. One time the incense was thin long sticks – another time it looked a bit like an ear of corn on the cob. Great smell either way.

I know that for some people – this became a period of serious relaxation – there was definitley a guy snoring to my right. For me however, the uncomforable position, and my wide ranging mind spent most of the time occasionally listening to the bowls – which were highly melodic and very comforable to hear, and mostly musing on my own thoughts.

About half way thru I became aware that the wooden floor was conducting the vibrations of the bowls and gongs into my bones – a strange singing sensation. I’m not actually sure this was expected – and since we had been asked to be silent until we got back down to where we’d left our shoes, I had no way to ask.

That tingling sensation lasted well into the night – and made it a bit difficult to sleep – although it had totally disipated by the time I got up the next morning.

So bottom line on Tibetian Bowl and Gong Mediation – I need to take a meditation class for beginingers before I try this again – it bothered me that I wasn’t sure I was doing it right. Which is probably wrong too.

But would I recommend it – absolutely Yes. It’s a wonderfully peaceful way to spend an hour or so – and it’s so important to find Peace in Your Life. Definitely 5 stars.

Signing off to go consider where to find a beginner’s beginning meditation class – The Soup Lady

** Appreciation Challenge – I appreciate the existence of Pilates and Yoga – even if I con’t ways get a chance to participate.