Author Archives: thesouplady2

Colonel’s Inn – Practically Perfect in Every Way


We simply loved our stay at The Colonel’s Inn in Prescott, Ontario

If you read by blog about 6 Rules for picking a Perfect Vacation Rental – you know about Location, Reviews, Know what you want, Price, and Correspondence. Well – here’s how those rules played out recently at the Colonial Inn in Prescott, On

I needed a place to stay near Spencerville, Ontario (Location) – a tiny town that was hosting a wonderful 1812 gathering. Since we were going to be walking around in period dress – finding a place that felt period seemed important (Know what you want). And my husband is allergic – deathly allergic to cats. So I had to be able to check that out (Correspondence).

I searched several different sites – and eventually found The Colonel ‘s Inn in Prescott. It seemed perfect on paper (Reviews). Great location – Prescott is a tiny Ontario town on the Saint Lawrence River, and while the Colonel’s Inn wasn’t on the water – it was easy walking distance to the Marina. Best of all, it was period appropriate – built-in around 1820 – a tad late for us, but within reason.

And most importantly – the hosts – Geof and Jan – replied quickly to my questions about no cats, room size, and availability. I booked it.

We arrived a touch early – we needed to be at the dance lessons that started at 4:00 pm, and were hoping to quickly change. The sign on the door was extremely welcoming – if locked – please feel free to call. Jan arrived within minutes – cheerfully inviting to ‘come on in!’ So we did. Recognizing our need for speed, Jan handed us the keys – showed us where the room was – and said – Geof will finish registration when you get back from your evening activities. Nice – very nice.

And even nicer when we returned, hot and sweaty from all the dancing – Geof announced that the pool was still open – we should change quickly and grab a swim. We were on it like ducks to water!

Breakfast the next morning, with the house full, was served buffet style – plenty of hot coffee and tea, plain scrambled or cheesy scrambled eggs, assorted breads with butter and jam, sausage and ham. Yummy.

That night we returned late (after the Regency Ball and amazing Fireworks) – to be told – the pool is open! Oh boy – that’s awesome. Everyone in the house came down – there were late night munchies, supplied by other guests, and we all swam and chatted and laughed. That’s why you do B&B’s – to meet other people – and meet we did.

On our 2nd morning – again a full house, again all planning to eat at the same time, merited another buffet – this time with eggs Benedict and country ham that they grilled outside on the BBQ.

On our 3rd morning – with the house basically empty – we finally got served breakfast. It was again eggs Benedict with a wonderful fruit salad – but they were so delicious – I’m not complaining about the repeat breakfast for a second. In fact – I’d go back again just for those eggs!

Complaints – I have just two, both very minor. One, our room didn’t have a window that opened – but it did have an air conditioner. Had we thought to turn it on – all would have been fine – but somehow we didn’t – and it got a tad stuffy. That said, the furnishings were great, the bathroom clean, the bed comfy – so I can only blame us for the problem.

My 2nd complaint – I’ve stayed in lots of B&B’s – and my absolute favorite (The Little Mermaid in Mystic, Conn.) did 2 things so special, I’ve always wanted to find another that offered that kind of welcome. What did they do? They provided home-made cookies at night before bed, and put out bowls of popcorn for late night munchies. Such a wonderful touch. And when you checked out – they gave you a ‘gift’ bag for the road – bottles of water and several more cookies. Not a huge expense – but I’ll never forget that place. Unfortunately – the Colonel’s Inn didn’t do any of these things. On the other hand – when they realized we’d have to pass by Prescott on our drive back to Montreal several days later – they invited us to just drop by and grab a swim. Trust me – that was seriously nice.

Bottom line – the Colonel’s Inn earned a place in our PDA’s – next time I find myself staying anywhere near Prescott – I’m staying at the Colonel’s. Jan and Geof are some of the best hosts – ever.

6 Basic Rules for picking the Perfect Vacation Rental!


How do you pick a B&B or a hostel? With places like VRBO, HostelWorld, Booking.com and AirBnB competing for your Reservation dollars – finding the best place to spend your holiday bucks is getting more and more complicated.

My solution – 6 basic rules!

These rules may seem simple, obvious even – but I’ve traveled around the world on them – in places were I don’t speak the language, don’t have a tour guide, don’t know a soul. And have had great success in picking places to stay that worked out perfectly – my one oops – I forgot my rule #2. Serves me right I think. So read and remember.

Rule #1 – Location. No matter how good the B&B is – if it isn’t where you want to be, it’s useless. I loved the Agit in Seoul, South Korea – but if you need to stay in Prescott, Ontario – the Agit is not going to do it.

Rule #2 – Reviews matter. Seriously. It is really important to check the reviews – you’ll get some bad ones – it happens, but if there are lots of reviews, and they are mostly positive, it’s a good sign. Actually – it’s a great sign. I’ve never been disappointed in a place with great reviews – nope, it’s the ones with NO reviews that tend to scare me away.

Rule #3 – Know what is important to you. If the review says – great place to party – and you don’t party – stay away. It will be noisy – and you’ll be disappointed. On the other hand – if you are looking to met people, a place that is quiet and calm is probably not going to work out.

Rule #4 – Check prices. B&Bs, hostels, and hotels will list on lots of different web sites – booking.com, expedia.com, tripadvisor.com, hostelworld.com – the list goes on and on. So if you find one that seems right – take a minute to check other sites. The websites would rather you didn’t do that – and they try to rush you (5 people looking at this B&B right now) – but take your time. I’ve avoided some really bad decisions by just being a little slow.

Rule #5 – Know your price range. I travel ‘cheap’, I travel ‘upscale’ – and it’s really critical to remember what you can and cannot afford. I’ve never been happy with a choice when I forget to be sure it’s a price I’m comfortable paying. Forget this – and you too will be sorry!

Rule #6 – Correspond directly with your host. Ask a simple question (Do they have cats, is the bed King-sized, how do I get to you from the airport) – getting an answer will tell you two very important things – a) They can figure out how to communicate in English – even if it means getting help from their grand-kids, and b) They are real. Never underestimate the importance of real. When you get where you are going – you are going to want to figure out where to eat, how to get from here to there, how to get fresh towels. If there’s a host – and they respond by email, odds are they will respond to you face to face even better.

So them’s the rules – simple right?. But they work for me – and I’ll bet they will work for you!

Boat Names – Boatyard Eatery – Good food in Midland, Ontario – Who Knew?


On the shores of the Georgian Bay, hard by Ste Marie among the Huron’s – you will find the town of Midland. We cruised Main Street on our way to the harbor and our destination – the Boatyard Eatery. We got distracted briefly by the Crow’s Nest – a wonderful bric-brac store with a collection of collectibles – ranging from junk, to vintage jewelry, silver plate, and the occasional true treasure. We bought 12 silver napkin rings for $10, a silver plate Ewer with a strangely curvy shape, and then moved on.

The Boatyard reminds me that it’s location, location, location. And the location is superb. The large wooden deck with its tables, umbrellas, and dappled shade overlooks the harbor with its working boats like tugs, and it’s pleasure boats – primarily cabin cruisers of the 32 to 50 foot range.

The food isn’t bad either! We order draft beer and onion rings while we peruse the menu. Most in our group opt to try the Pickerel – a fish my hosts tell me is native to this area of Ontario, while Anais orders pork ribs with absolutely yummy Sweet Potato Fries. I remove the ‘fried’ skin, and just pick at the delicious white flaky fish. The rice it’s served with is good, but I definitely should have gone for the Sweet Potato Fries. For dessert, Anais gets ‘fried’ cheesecake, which given the speed with which it disappears, must be truly delicious.

After our yummy meal, we relax and just enjoy the good company and the great view, until Anais and I decide it’s time for a closer look at the boats.

We start to play the name game – trying to pick out the best. Not all boats have names, a puzzle we find odd. Why would an owner not name their boat? It’s a question we cannot answer – but we do find all the names a lot of fun – and this list we share with you!

Knot Mov’n
Knotty Bouys
Dealing with the Devil
Knot a Dream
Island Time
The Bottom Line
Night Moves
Naudi Impulse
Naudi Moves
Naudi Dreams
Naudi Girl
Windancer
The Honey Bee
The Office
Sea n’Dubble

Picked your favorite yet? We decided on Naudi Dreams!

Signing off – The Soup Lady

The Boathouse Eatery on Urbanspoon

Sainte-Marie among the Hurons – A must visit Museum!


Sainte-Marie among the Hurons – Midland, Ontario. Not just your average Museum

Several years ago I was lucky enough to visit this Museum and Living History Re-creation, and my memories were so strong, I insisted that we go again. I didn’t have enough time to really look hard at the museum, the outdoor portion is so outstanding.

A little history as background – From 1639 to 1648, here in an isolated and seemingly abandoned part of Canada, the Jesuits established and maintained a settlement among the Wendat (Huron) Indians. Their purpose was to convert the natives of course, but the trading opportunities were of great interest as well. Eventually – attacks by the Iroquois became too much for the colony to continue, although the loss of the founders – Fathers Jean de Brebeuf and Gabriel Lalemant – might have been the determining factor.

This museum/living history exhibit attempts to recreate the settlement in great historical detail. The exhibit starts with a 15 minute movie – which ends with the screen opening to reveal the entry to the outdoor component. There we find an entire settlement, numerous costumed interpreters available to provide explanations and in-depth descriptions of the soldier’s barracks, the Stone Bastions, the Granaries, the Gardens, the Cookhouse, the Hospital, the Chapel, and my favorite – a non-Christian Longhouse. Still in use during reenactments, the Longhouse smells of smoky fires, and feels full of Wendat Legends and tales.

It’s wonderful.

But even better is the museum, which starts with the cobbled streets of Europe of the 1630’s. There are movies galore – available in both English and French with the press of the correct button. There’s a sideshow describing a canoe trip from Montreal to the Midlands done in traditional clothes – which means full habits for the Jesits – 39 portages, and numerous rapids. In another section, there are a series of short videos of Wendat stories and tales. The walls of the museum start off resembling the towns in Europe, and end off becoming the woods of Northern Ontario. Among the birches and pines are set the exhibits, examples of tools and axes typical of the period, books of Jesuit prayers, the bits and pieces of everyday life in Northern Ontario in 1650.

Remarkable and well worth visiting.

Posana Restaurant – Ashville, N.C.


Yes – I know – I’m bouncing around in location – I actually ate at the Posana on June 15, 2013 – and only got around to reviewing it today – because missing this one was not an option!

Located right opposite the downtown city park, the Posana is a beautiful restaurant owned and operated by Peter Pollay, a graduate of the CIA (culinary Institute of America). Since this is my daughter’s alma-mater – I’m always intrigued to see what other graduates are up to – and this seemed a great opportunity – prices weren’t crazy, the restaurant looked lovely – and the ‘100% Gluten Free’ advertising slogan said – modern cuisine to me.

Without reservations – on a Saturday night – we were going to have to wait – but just 10 minutes. Hardly a problem. The hostess suggested we sit at the bar – so we decided to see if the bartender could make a Caipirinha – the Brazilian National cocktail that my sister is enamoured of. Yes – he could – and he had no problems giving me a glass of 1/2 white wine, 1/2 soda water. Great. We add lettuce wraps as an appetizer – and sit down to wait. Curiously – our table is ready before our appetizer – and the hostess requests that we settle with the bar before she escorts us to our table.

I’m a bit surprised by this request – I don’t think there are more than a dozen tables – how can they not figure out how to move a bill from the bar to the table. But never mind, we pay up – go to the table – and only once there get our appetizer of lettuce cups with chicken and veggies. Not quite as good as PF Chang’s version and definitely a lot less food – but good just the same.

This slows down the ordering process a bit – with the net effect that getting our dinner gets delayed – and we will end up taking over 2.5 hours to eat. Why is this a problem? We’re an hour away from ‘home’, and that means a long drive in the dark with deer. Oh well – Be Calm and Carry On I suppose.

I order fish, which eventually is served as a tiny, but yummy portion. My sister gets a chicken dish – also consumed with delight. The Posana advertises itself as 100% Gluten free and Organic – I guess that explains the size of the portions.

Two points of critique – I had ordered soda water at the bar, after asking the price and being told it was free since they were ‘making’ it themselves. I repeat the order at the table, and when the bill arrives – am disappointed that they charged $2 for it. Hey – $2 for a 1/2 of a glass of soda water? Sorry – I’m not impressed. To the waiter’s credit – when I question it, it is removed from the bill. Nice response, but just a little late.

My other complaint – and I’ve made this before – the chef comes out of the kitchen and is chatting with the people at the table right next to us. Would it be too much to ask for him to at least turn around and smile in our direction? Guess so. Moral – Chefs – if you walk into the dining room – say hi to every table – regardless of how difficult it feels. Your guests will appreciate it more than you can imagine. And yes – we do notice if you ignore us!

Bottom line on the Posana – beautiful restaurant, delightful if tiny portions, and great location. B+ from this reviewer.

Posana on Urbanspoon

Posana Cafe on Foodio54

Lakeview Restaurant – Lake Lure, N.C. – Brunch is definitely a “Skip It”


Lakeview at Wynham – Great location – lousy Breakfast

We had decided it would be fun to do a Sunday Brunch before heading off homeward. After consulting with Tripadvisor – and finding out that the Larkin – where we’ve already eaten two meals is a top restaurant in this area – we figure out that the nearest brunch place is the Lakeview. Reviews are a bit mixed – dinner gets high ratings, other meals less so – but hope beats eternal…

The location is great – overlooking Lake Lure and a beach, and just minutes from the condo. We opt to sit outside on a lovely porch, clearly designed to make the most of the view. So far, so good.

Unfortunately, the ‘buffet’ is forgettable at best. There’s a omlet station – that would have been great – but with only one server, who clearly has little idea how to handle the station, the line waiting is too long for our schedule. We still need to get me to the airport on time. Ok – so let’s stick to the prepared foods. There’s no eggs – you are supposed to use the omelet station. The bacon and potatoes ‘bins’ are empty, and there’s only one piece of French Toast left. Good news – a young man reassures us that more food is coming in a second.

There’s a nice fruit selection – so I make do with that, and return to our table. My sister has ordered coffee (extra charge – sorry), which I enjoy with my fruit. I return to the buffet – and by now they have replenished the bacon and the French Toast. Oh yum. Best bacon ever – crisp – which is surprising, and delightful. Worth waiting for. The French Toast is ok, but the ‘fake’ syrup is disappointing for someone from Quebec.

The bread options are truly disappointing – come on people – there’s more than just white bread in this world.

Bottom line – get a server who can cook if you can only afford one on the omelet station – or at least put a platter of scrambled eggs out for those of us who just can’t wait 40 minutes in line. And please – include the coffee in the price – it’s annoying to get an additional charge for something that really costs almost nothing. And offer more than the cheapest possible bread and pastry.

Oh well – we were warned. I hope other’s who come to this area heed the subtle warnings in the Tripadvisor reviews.

Lakeview Restaurant on Urbanspoon

Spencerville Mill Heritage Days – Living History can be so much Fun


The War of 1812 is big news in Canada – at least the part along the St. Lawrence River. In the Canadian History books, we are the winners, and the War is a source of pride. And given that this is 2013 – We are in the middle of a series of 200 year celebrations. Spencerville Mill Heritage Days is a part of that – and like most 1812 celebrations – it’s free.

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As Napoleonic Reenactors – we’ve come to be a part of the celebrations. On Friday there are dance lessons followed by a pig roast. On Saturday – more dance lessons, a 45 minute skirmish between the Americans (bolstered by a member of the French Imperial Guard), and a series of planned lectures – including one on dueling, another on medical expertise in 1813, and two rather boring historical lectures on clothing. At night will be the Grand Regency Ball. On Sunday the schedule includes more lectures – including one called ‘Petticoats on the Battlefield’, another called “Period Cooking”, visits to sutlers (period correct craftsman and women), and finally clean-up.

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We are 3 – my husband who will be re-enacting as Imperial Guard during the fighting, and then coming to the ball as Royal Horse Artillery, I’m doing a period grand lady – Lady Bertram carrying Pug to be specific – for the ball. During the skirmish, I’ll do ‘Vivandaire’ duty – which puts me on the battlefield but behind the troops. Meanwhile, my granddaughter will also be ‘doing’ a grand lady for the ball, and a fellow camp follower during the day.

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So much for our plans. How did it turn out? Well parts exceeded expectations – a very good thing. My favorite parts – the ‘medical’ lecture which was so interesting, we actually went twice. Pug even volunteered for brain surgery. He loved the laudanum, and did better at staying still than the next volunteer, who screamed dramatically from the ‘pain’.

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And I adored the English Country Dancing! There were probably about 60 dancers in total – many of them with a great deal of experience. This means that it is a lot easier to look good – you can rely on your partner to guide you if you get confused.

For those who don’t know English Country Dancing from Ballet – a quick description. Generally English Country Dancing is done in long lines – men on the right, women on the left – with a caller. The practice sessions differ from the Ball in two ways – first everyone wears period dress to the ball, and second, the caller takes a bit more time going over the dances. So if you’re a ‘newbie’ – you just go to the practice sessions! Another important fact about English Country Dancing – it’s considered very rude to only dance with the person you came with. The idea is to change partners on every dance – never doing a repeat if you can avoid it. This way you get to meet other people – and since it’s the expected way to behave – your partner can’t get upset about it. I think it’s fun!
And my third highlight – the fireworks! They were amazing, done by a local fireworks company called Han Fireworks – they lasted at least 15 minutes – and it’s was finale after finale.

For the skirmish – there were 2 cannons – one on each side – plus our side – the Americans has a Blunderbus – a hand carried musket that creates an unbelievable amount of noise. Unfortunately, the British are the victors – out numbering and overwhelming the Americans – who end up having to flee with they fix bayonets and charge. We tried for an orderly retreat – but ended up fleeing with our lives to fight another day.

Bottom line – fun for the participants – fun for the spectators – and you even got to learn something about living history. The perfect definition of a Win-Win situation.

It’s my 65th Birthday!


Send a card! PLEASE… I adore cards… I got 64 for my 64th birthday – let’s beat the record this year! (And late cards are completely acceptable..)

Thanks for following me – I totally love comments – I love feedback, and did I say something about cards?

PS: People who already sent cards – and you know who you are – Thanks!

Hugs

Leslie
aka: TheSoupLady
aka: Montreal Madame….

Restaurant Budapest – Simply Yummy!


Ok – I know you need more details – but trust me on this – the bottom line is Yummy.

The Budapest is a tiny storefront restaurant that we fell into the other night. We were intrigued by the combination of flowers, tablecloths, and smiling hostess/chef. I generally won’t walk into a restaurant that is empty, but we were short of time (on our way to a fringe play), and the prices looked great. Every entre was under $10 – and the list, while short, sounded delicious – Schnitzle, Goulash, and Chicken Cordon Blue. What can you lose.

Our waiter, surprisingly, announces that he is normally the violinist! On Friday and Saturday nights – reservations required – they offer a special 3 course meal for $25 – and there’s live Hungarian Music. We immediately start thinking of people we can invite who would just love that.

This night – being a Wednesday – was music-less – but we were ok with that. We quickly ordered one each of the 3 main entries, told our hosts that we were a bit pressed for time – and were asked if we’d brought our own wine. Oh – it’s a BYOB. Make a note for next time!

Reassuring noises immediately started coming from the tiny kitchen – and it’s clear our meal is being prepared to order. Now that’s great news – both Chicken Cordon Blue and Schnitzel are tons better made fresh.

The meal arrives, it looks great – and the portions are prefect. The Goulash is served with fresh spaetzle, pasta made by dropping the dough into boiling water. It’s fabulous – and the Goulash was clearly made long long ahead – exactly as Hungarian Goulash should be.

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My Schnitzel portion is huge – and served with roasted potatoes (simple and so good), and a bowl of purple cabbage that was absolutely delicious.

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The third entre – Chicken Cordon Blue, a chicken Schnitzel stuffed with ham and cheese, also comes with the potatoes and the cabbage. Oh my, are we loving dinner.

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For dessert we order one Palachinta – a thin crepe folded over apricot jam and then served with hot chocolate sauce. Enough said. The waiter is amazed that we only want one for the 3 of us – but dinner was so filling! And we still need to stay awake for the theatre.

To say we rolled out happy is an understatement. I’m definitely coming back to the Budapest!

Budapest Roma on Urbanspoon

Restaurant Budapest on Foodio54

Where you sit makes all the difference!


Where you sit makes all the difference!

A man on a chair that towers over the heads of all around him has a different perspective on life – and “Chairs, a Parable”, the new play by Sebastien Archibald takes a radical approach to the idea of perspective.

The play starts simply enough – 3 guys are sitting on the floor – all equals, all sharing in the tasks and experiences that have gone before – and lie ahead. A shadow play behind them shows the passage of time – and evantually becomes a window on the world outside of the theatre stage.

Drawing heavily on works by Pinter – and with the occasional nod to Theatre of the Absurd, the actors in “Chairs” craftily draw the audience into their world view.

Once the first chair – with it’s drastic change in perception – comes on stage – the relationships between the 3 characters begins to change – in increasingly radical ways. At first it’s 2 on the floor against the one with the chair. But eventually it dawns on the 2 that they could build a 2nd chair, slightly shorter than the first one. But it isn’t clear which of them should get the ‘seat’.

Eventually, one is ‘promoted’, and now you have a ‘superior’, a ‘supervisor’ and a worker. The character in the middle position twists and turns trying to see the world from both sides – sometimes successfully – sometimes with very discouraging results.

To describe the play as facsinating would be an understatement. But it’s not just well performed, it asks important questions in a very approachable way. Throughout the whole play I kept thinking about how I look at life – am I guilty of looking at the world only from my point of view? I suspect that most of us do that without realizing it – so isn’t intriguing to watch a play that through the approachable conceit of chairs exposes our inability to recognize our own blinders.

“Chairs, A parable” being performed twice more here in Montreal – on Saturday June 22, 2013 and Sunday June 23, 2014. Make an effort to see it – you will not be disappointed.