Super Foods – Part 3 – Asparagus and Avocados

Super Foods Part 3 – yummy ways to eat yourself into better shape!

I didn’t invent these lists, for that I must give credit to Rebecca Katz’s “The Longevity Kitchen” and my favorite source for advice to the aging – the AARP Magazine. But the comments are all mine!

Food 9: Asparagus
The problem with Asparagus – it makes your pee smell! Otherwise – it’s the best food ever. Low calorie, elegant, sophisticated, and if it wasn’t for that very unfortunately ‘smell’ problem – I’d love it every day. And best of all – it’s a Super Food. A natural diuretic (makes you pee), it’s high in B12 and Potassium – seriously important for cell repair. Plus B12 has been shown to boost the auditory system – if you have low levels of B12 in your blood – you are 39% more likely to have hearing issues.

Food 10: Avocados
Unfortunately – Avocados are high in fat – but eaten in moderation (like in the recipe below), they are great sources of glutathione – and antioxidant that improves overall hormone function. So – win some, lose some. But since Avocados are delicious – I say – why not up the fat just a bit – in exchange for better hormone function. You can just walk it off!

Recipe from Allrecipes: Asparagus Angel Hair Pasta!

Makes 8 servings – takes 30 minutes start to finish!

16 oz package of angel hair pasta
1/4 cup extra virgin Olive Oil (Super Food # 4)
2 cloves garlic, minced (Super Food # 6)
1 pound fresh asparagus – trimmed and chopped
2 cups grape tomatoes
1 quart of chicken broth
1 tsp dried dill weed
ground pepper to taste
2 avocados – peeled, pitted, and mashed
1/2 lime, juiced
1/2 tsp garlic powder (got to love that Super Food)
1 cup shredded white Mexican Cheese (substitute any bland cheese here!)

Step 1: Bring a large pot of lightly salted water to a boil. Add pasta, cook 5 to 6 minutes, drain and toss with t tbs of olive oil.

Step 2: Heat remaining 3 tbs of olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, continue cooking uncovered 10 minutes, or until the asparagus is tender by still bright green.

Step 3: Place pasta in a large bowl, toss in asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.

Step 4: Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.

2 thoughts on “Super Foods – Part 3 – Asparagus and Avocados

    • sigh – so bad that high fat gets such a tough rap. I think anything in moderation is perfect. So I say – enjoy the fat – just don’t go nuts.

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