Category Archives: Being Active

More physical than mental, more active than sedentary, but generally done for the fun of it.

There are foxes living in London


And almost no stray cats. Think these might be related? I certainly do!

Every morning for the last 14 days, I’ve been walking from my daughter’s flat to the Arch where Crown & Queue is based – and almost every morning I’ve seen at least one fox.

And these aren’t the shy, hard to spot foxes that I’m used to seeing in Vermont. These very smart, very fast, very agile animals think they rule their spaces – and they show off their ownership of their domain by running directly across the road right in front of my eyes.

A quick google search reveals that I’m not alone in noticing the foxes – according to a British Research Group at the University of Bristol – the Mammal Research Unit – there are about 35,000 foxes that call London home. Also according to them – these foxes leave a brief but exciting life – their only enemies are cars of course – but cars and trucks definitely shorten their average life span.

But how did London become a city of foxes?

My guess is that as the city expanded – the outlying areas that had been fox habitat became part of the city – and the foxes adapted to their new neighbors – much the way raccoons have become part of the landscape in Canadian cities.

In any case – there are few stray cats – and lots of foxes.

I did find an article on the topic if you’d like to read more –
http://www.latimes.com/world/europe/la-fg-britain-london-foxes-20141121-story.html
but the point of this blog is just to say – early morning walks in London are perfect for fox spotting – just walk quietly – and keep your eyes open.

Signing off
The Soup Lady

There are Witches and Wizards in London


Yes – I’m sure of this. I’ve seen them. They look just like they are described in “Harry Potter”. They were seriously odd looking clothing, and seem to be on missions that don’t make a lot of sense to the rest of us.

Most of them seem to live around the Alexander Palace area – where my daughter Adrienne has one of her markets. One actually came over to taste our sausages. Her felt hat – a bright orange – was pulled down over her grey hair, and her dress was in odd layers – some higher and some parts longer – not in the cool way of hip dressers – but in a “I think this works” but in fact it doesn’t – kind of way.

And the tiny alleys like that of Diagon Alley are here as well. Easy for everyone to see – and not even as wide as a tiny car – they snake thru sections of the city as if the city planners just couldn’t figure out how to tell the owners that having a ‘road’ that a car can’t drive down is just not a great idea.

Staying in London for over two weeks – and spending every day walking for almost 2 hours – in addition to the 7 to 8 hours spend in the market stalls – give me a very unique perspective on the entire wizarding thing. You don’t spot them often in downtown, and they aren’t big on riding the buses or the tube – it’s just walking around that they will suddenly surprise you by appearing quickly – and just as quickly disappearing.

And they aren’t keen on saying hi when you greet them in the morning. For that matter – no one says hi when I smile and greet them. Is it my foreign accent? Is it that I noticed them walking early in the morning? I’m not sure – but it’s gotten to be a bit of a challenge to me. I greet everyone I pass while walking – in hopes of getting at least one smile in return.

Strange thought – maybe they think I’m the Witch?

Another curiously British observation: it is illegal to put a light switch INSIDE a bathroom. How anyone decided that was safer is beyond me, but my hosts assure me that it is the case. But imagine how awkward this turns out to be for the ignorant foreigner – like me. I’ve walked into countless bathrooms – shut the door – and been left standing in the dark. I have to open the door – and look around the outside wall to spot the light switch. And no one seems to have thought about how easy it would be to watch someone go into the toilet, wait a few seconds – then shut off the light! I’m sure Agatha Christie could make a murder mystery out of that.

Another perculiarly British thing – they seem to have confused up and down. And push and pull. Doors at home open out for easy exit during a fire. But outer door here open in. How dangerous is that? Imagine getting trapped in a burning building with some foreigner in front trying despartely to push open the pull front door.

As for up and down – To me – one flips a light ON by pushing the switch down. But not here – pushing UP is on – pushing DOWN is off.

And the Brits have gone soft metric. In Canada – we are hard metric – all measurements are metric – distance, height, etc. The only non-metric measures are weight – we still use pounds not kg for human weight – although all food sold by weight is general shown in both $/kg and $/pound measures. But in Britian things are very confused. They measure distance in miles, height in meters. So 10 miles away is a bridge with a height restriction of 5 meters. How odd. Volume is not metric – so gallons and pints. And weight is in stone they tell me – although my daughter’s bahroom scale is in kg. Food is uniformly sold by the 100g – so that’s easy enough – but I do find myself often questioning to distances from place to place. Apparently this is confusing even to the Brits – but I’m thinking any visitor would quickly be scratching their heads in bemusement.

Ok – just one more observation and I’m done for today. Doors in modern buildings have buttons you must find and push in order to open the door. And these buttons are not located near the doors. They are located 4 to 5 feet away – and while they are obvious once you find them – I’ve spent quite a bit of time searching for them when first faced with having to exit a driveway, a doorway – or a gate. On the other hand – at least in the flat my kids own – there is a web cam hooked up to the key pad at the front door. So if you buz their flat – they can see exactly who is standing at the pad – and who is behind them. The camera view is amazingly clear – and good for at least 20 feet out. No sneaking in on them.

Signing off to figure out if she’s gained or lost weight… (silly scale)

The Soup Lady

Pity the Lady in the Market Stall


My daughter is a chef – after 16 years of working in kitchens and selling cheese in Toronto, Kingston, Boston, New Orleans, London – and learning to take a pig from pig to sausage in the middle of all that – she decided that London needed British style air cured sausages. High end, gloriously artisinal sausages that would uniquely reflect the heritage and personality of Great Britian!

Here is her description of herself from her website at http://www.Curedmeats.london

Our Managing Director, Pork Whisperer and Fearless Heroine is Adrienne Eiser Treeby. Guided by her commitment to good food and good ethics Adrienne has been in turns a Chef, an Apprentice and a Cheesemonger. After putting in fourteen years working behind the stoves at some of the world’s most prestigious restaurants (in three different countries, no less!), two years learning how to make cured meats at the knee of a Master Salumiere and a further two years getting to know the artisanal London food scene with Neal’s Yard Dairy, we’re pretty glad to have her at the helm.

And at the helm she most certainly is! The helm, the butcher tables, the accounting desk, AP, AR, and saleswoman. Plus she’s running market stalls at various markets around London – getting her fabulous sausages known in the world.

Or as I told one customer – making sure they all go to good homes.

So – what am I doing in a market stall? Ah – that’s an interesting story.

The Market culture in London is quite remarkable. There are markets – groups of vendors under canvas tents with portable tables and displays – all over London. They pop-up in the morning, run until around 3:00 PM on average – and then disapear without a trace by 4:00 PM. Depending on the market – they can be daily, weekly, monthly – or apparently totally at random. The unifying idea is that the vendors pay the organizers to be at the market, and folks local to that location come to buy their groceries at these markets. This is in addition to shopping at the local grocery store of course.

One immediately wonders if the abundance of grocery stores is going to impact this scene any time soon – or is the clearly thriving market scene taking business away from the grocery stores? The interesting thing – the grocery stores and even some ‘fast-food restaurants’ are moving more and more toward pre-packged, clarly labeled food items, while the market scene is completely different. There is little in the way of packaging – and labels are few and far between. At the markets – ones sells on taste.

Which brings me to my job – “Want to taste my daugher’s Sausage?” or the less rude alternative – “Want to taste the suasuage my daughter makes in South London?”
So – for the past 14 days – straight – I’ve been standing in front of a glorious display of my daughter’s suasuages – and some of the wonderful similarly artistian meats her friends have ‘cooked’ up – asking folks to take a taste. The good news – once they taste – they generally buy. The bad news – at some markets – the Fenchurch station is a great example – the regjection rate “Nope – don’t want to taste” is horridly high.

It makes for a long hard day.

I guess it’s better for them not to taste if they would never want to buy under any circumstances – but after a few hundred rejections – I’m hard put to stay smily!

But – I shoulder on.

It’s a job – someone has to do it.

“Want to taste my dauther’s sausages?”

Signing off for now – the Soup Lady.

Fighting the Battle of Auterlitz – 210 years too late!


It is always a special thrill to participate in Napoleonic European Re-enactments. Unlike their North American counterparts – they are huge affairs – with even the smallest ones being done on fields that to our standards stretch on forever. And all of the ones I’ve been fortunate enough to attend have been staged on the actual battle fields.

Which is why I found myself at dawn on Dec 5, 2015 – standing along with another 100 souls at the top of Zuran Hill, hoping to see the Sun of Austerlitz rise in the East. All the important people were there – Mark Schneider doing his usual enthusiastic version of Napoleon – encouraging us to victory, Marshall Soult (Portrayed by Oleg Sokolov) – also elicting cheer after cheer for the new Emperor.

The Czech Renenactor Grenadier Imperial Guard unit was there in force, along with a smattering of the Marins de la Garde, 10 Cavalry members (Chaseurs de la Garde) – with their horses, and the Elite Gendarmes.

Of the folks gathered – I found the Gendarmes the most interesting. They wear a unique uniform – and they are the Napoleonic Military Police. They stand guard at the 4 corners of the space – making sure that only the folks who should be there approach. Later on they will be enforcing the rules of the battle field– No women in women’s clothing being apparently their primary target – well that and crowd control – no kids deciding to join in the battle please, and they even direct traffic if necessary!

We wait to see the sun rise – and of course it does – but it is hidden behind the famous haze of Austerlitz. You can make out tree lines and the general topgraphy, but if there were over 150,000 soliders (Russian, Austrian, and French) camped out in the surrounding hills and valleys – you’d never know.

In 1805 – Napoleon himself stood on this hill – gazed out at exactly this country side – and we can envision him imagining how the chess pieces would fall within hours. Today we can only cheer – and agree to meet at the base of Stanton Hill for drill at 10:00.

For us as re-enactors – the morning is spent either in drill – or in walking around the camp site. The outdoor camp is small – even by North American standards – but then we’re talking early December in the Czech Republic. In 1805 – there was snow. Today there is only a light frost – which quickly melts off – making for splendid re-enacting weather – our wool uniforms were designed for just these temperatures – but as the Doctor – I’m thinking that even so – we’ll be running out of water for the troops by mid-way thru the battle.

The camp is sectioned off – the Russians have claimed about half the space – they have a large contingent – and there are Russian Cantinieres who are selling home made Russian cakes and pies. I enjoy a delicious Apple Pastry – and it looks like business is good – they have different things on offer each time I stroll past.

There are some Bashkir Archers who have set-up a practice area – and are allowing the visitng children to try their hand at using the bows. Using a Bow and Arrow may seem silly today – but in 1805 these guys were deadly! They could fire multiple arrows in the time it would take us to organize just one volley. I join the line to try my hand, but while I have good form – I miss the target all 3 times. Oh well – Doctors don’t really need archery skills.

On the other 50% of the area are meeting grounds for Austrian and French troops. Most of the Re-enactors (there are over 2000) are staying in temporary lodging – police stations, gyms, barracks of one kind and another, or at local hotels – so there are many small areas to visit, no one big encampment like there was at either Leipzig or Waterloo.

Drill, Visits, and Lunch over – it’s time for the battle.

This is the 210th anniversery of the battle of Austerlitz – so it’s being held on a fairly large part of the still existing battle field. Since it is early December, there are no crops to deal with – we’re not forcing our way through grain fields – instead the field has already been tilled for winter, leaving a medium dry mud that clings alarming to our boots – inches deep at some points – making keeping boot soles clean an impossible task. I’m going to bet that there will be few wounded today – no one is going to want to fall into this mud!

The French, of which I am of course included, take the far Western portion of the battle field – we’re on the Stanton hill – and Napoleon (Mark Schneider) and his entourage are mounted or standing behind us. Below us are row after row of French soldiers, Some Cavalry – a narrow road – and then up hill from that are the vast array of the enemy on the Pratzen Heights. There are massed Austrian and Russian Troops – their cannon firing on our positions. We can see that some of the French troops have already been engaged in the battle – but we, the Imperial Guard are being held in reserve.

Napoleon’s tactic at Austerlitz was to pretend a weakness on the right flank that baited the Allies into weakening their center in order to try and crush that side of the Grande Armee. We are doing the same – the troops fighing now are just the teaser – the real numbers will not take the field until 3:00 PM.

Conditions are not wonderful for the Cavalry – Even Napoleon is thrown from his horse when the horse loses his footing in the mud. One of the aide-de-camps is unhorsed twice – and that’s only what we can see from our position. Reports are that many riders had to dismount or were thrown. When we are attacked by the Russian Household Cavalry later in the afternoon – we can’t see the impact – they are still a formidable opponent – and we must form square to protect ourselves at least twice.

Smoke and Fire – March up hill in ranks to face the enemy – exchange of fire, and then hand to hand combat. Some folks get caught up in the moment – and there is one guy who must be restrained by his own troops when he draws sword and tried to single handedly take down the Garde. Three Russians run around our flank and make a grab for our flag – but we stand strong and push them off.

The battle ends with the Russians and Austrians abandoning their cannons, and pushed into the crowds of spectators gathered on the far eastern side of the battle field , – much to their delight. As predicted – there are few fallen – but the need for water is great – and I spend much of the battle either giving out water or helping soldiers with fouled muskets to clean and repair their weapons.

At the end – there is a huge award giving cermony – Soldiers selected for getting Medals of Honour are handed their hard won awards at the hands of Napoleon.

Among them is Victor Eiser – who Napoleon singles out to not only receive the Legion of Honor – but to be given it with special thanks and a personal greeting.

Later that night – over dinner at the Stara Posta – Napoleon comes to our table to personally emphasize that of all the medals awarded today – Victor’s Legion of Honour is the one that he personally felt was most deserving.

Nice end to a nice day.

M. Le Docteur Jean Vivant de Clairemont
reporting from the fileds of Austerlitz, Czech Republic.

We sleep in the Stables –


I’m not joking – we are really staying in a Horse Barn very close to Prague in the Czech Republic.

We left Montreal for Prague what feels like months ago – but was only the day before Yesterday. Travel is tough on aging bodies – and long air flights in sub-economy is not the stuff of luxury and relaxation. But given my lowly status – I faired pretty well.

I went on line to check in – and decided to ‘change seats’ – just to see if magically a free upgrade to business or first class with better food, nicer service, and a bed would happen.

Nope. Lowly cheap economy is where I was doomed to be.

But – I did notice that the back 4 rows of the air craft – middle section – were empty. Humm. If I take one of those seats – maybe I’ll have the row to myself.

SCORE!

So I did, and I did. I watched a great movie – Mr. Holmes – you should see it – ate a lousy dinner – jokingly described as an elegant chicken dish with heritage rice and a rich hand picked tomato sauce, served with a fresh salad, hot roll with virgin butter, and a rich chocolate cake, layed with love and 4 different types of chocolate. Would you like water with that?

In reality – it was mystery chicken in a plastic dish with plastic cutlery, a square of semi-fresh chocolate cake (highlight of the meal), a salad that might have been fresh in January, and I’ll agree – a hot roll. And yes – I’ll have water with that.

But it’s not about the food – it’s about the 4 seats in a row that were mine, Mine, MINE!

I ate, watched my movie – and then laid down to sleep. I know I slept because my dinner dishes disappeared – and a ‘breakfast bread’ in plastic wrap appeared when I woke up. Easiest long flight ever.

Unfortunately – I didn’t fare as well on the next leg – from Franfurt to Prague. Either the time change got to me or that mystery meat was a deadly error – but my stomack was in serious knots by the time the plane had landed and we’d found the rental car place. We drove about 15 minutes to our hotel – and I was so seriously sick – the hotel owner took pity on me and put me in the only room that had been cleaned. What did I care – I sunk into bed – and tried hard to make myself feel better.

Several hours later – much restored – I arose – and swore off mystery chicken on airlines forever. And finaly – got to explore my location.

We’re at the Dvur Hoffmeister in Cicovice, Czech Republic – it’s a small Pensionne 10 minutes from the Prague airport  – just 7 rooms and a restaurant and a bar attached to the biggest horse training center I’ve ever seen. The training stable is amazing. It’s spotless clean – and filled with glorious horses. I feel in total love with a giant sweet heart of a horse – He’s what’s known here as a KWPN – Dutch Warmblooded Show Horse – and he’s huge! Seriously huge. My husband, Victor, stook next to him – and his head is probably 4 times larger than Victor’s head. And at 6′ – Victor could not see over his back. Huge.

According to Ria Hoffmeisterova – she’s the gal that runs the stable – and the sister of Ava Hoffmesiterova – the gal who runs the restaurant and Pennsione – and the daughters of the owner of the Dorf Hoffmeister – this horse is owned by an 18 year old gal who is on the Czech National Jumping team. No kidding.

Beautiful Horse.

Anyway – the stable has over 40 horses – ponies to huge jumpers like my friend, two indoor areans – one huge for jumping, one smaller Yurt shapped one for doing laps, at least 2 huge outdoor arenas, multiple outdoor pasture areas, at least 5 different stable areas for horss – we’re sleeping over one of these – a horse washing room that has a sunlamp section for ‘drying’ the hose – and a horse Gym!

I spotted the Ria leading a horse into what seemed to be a small – open at both ends – trailer. But it wasn’t a trailer – it was a treadmill for horses! No TV to watch – I guess it must get pretty boring, but the horse is lead inside, tied to the front bar, and the treadmill started. And the horse gets his exercise. Seriously. You ever heard of such a thing before?

Another odd thing – and maybe this is related to the fact that this is a super fancy horse stable – all the horses – every single one – had a blanket on. Big thick things, that fastened around the horse’s body – covering the butt as well as the entire body. And even when they were riding the horses in the arena area – they kept the blankets on the horses. just rolled a bit back to allow room for the tiny English saddles. Victor thinks it might be to keep them from growing winter coats.

Not that it is that cold here – maybe 45 degrees – warm by Montral Standards – but then the stables aren’t heated. In fact – they are interesting in themselves. I’ve seen lots of stables before – but these are the first I’ve seen with windows. And the horses seem to love standing with their heads out the windows – watching the action in the courtyards. To enter and leave their stalls – there are the traditional stall grates and fences – but every single stall had a window on the opposite wall – room with a view – for the horses!

We wandered freely around the space – watched the young ladies taking care of their ponies – exercising them, washing their feet, general stable stuff. There was no one working on jumping that we got to see – but it’s clear this is a serious place for training – and our host told us that this is the home to one of the National Level Training Schools for Jumpers in Czech.

Not surprised – it’s glorious.

Enough about the stable – on to the food and the rooms.

First – the food.

Victor booked us here because it was very close to the airport – and had good reviews. Well – the food totally justified the reviews. We ate dinner in the bar – the restaurant was reserved for a large party (more on that later) – but they offered us the full menu. I had octopus salad – made with spicy sausage – it was outstanding, and a su-vide preperation of pork belly that was also delicious. The pork meat was yummy- and the fat had been hard fried to a delightful crispness. Victor had a goat cheese appetizer that he thought excellent, and a deer filet dish that he also approved of. I thought my choices were better though. The only disappointment was dessert. I ordered a pear tart tatine – and I expected a tart – but it was deconstructed – so there was too much pear to pastry in my opinion. But I ate it all – so it couldn’t have been that bad.

Now the Lodging

There are just 7 rooms – and we were lucky enough to stay in 2 of them. The first was glorious. The walls leading up the winding stone staircase was filled with paintings and prints by surrealistic artisis – including Chagal, Dali, and others. Mostly sketches of course – but still. The room was ‘over the bar’ – and it was huge. Giant oversized bathroom with double sinks, and a deep European style tub, The room had a king sized 4 postered bed wtih draps tied back on all 4 sides, a giant sofa and arm chairs, and room to wander. The floor boards were at least 18″ wide – clearly old lumber, loving re-furbished to a high gloss.

The bed had those traditional European feather covers – two of them – once for each sleeper. Why they get folded sideways I don’t know – but opened up and turned 90 degress they are very comfortable. But who noticed – I was feeling so ill I just sank into the bed and pretended I wasn’t dead.

The bad news – this was supposed to be our room – but there was going to be a party that night in the bar – with a DJ going till 2:00 AM. And our host suggested that maybe – despite the beauty of the room – we’d be happier in a room that was smaller – but would be quiet.

Which is why we’re sleeping over the horse stable. There are 3 rooms loving rebuilt with lovely grohe faucets and comfy beds, huge sofas and TVs over the Stables. We walk past the horses – who lean out their windows to give us warm sniffs – up a metal staircase and into our hallway. Once in the hall – the space is modern and lovely and clean – and there’s no obvious evidence that you are in fact – above a stable. Our room – while not nearly as over the top as the first is quite comfortable – and our tub is a jetted double seating deep bather. It’s bath time tonight!

As for being over the stables – Except for the occasional horse moving around his paddock and the noise of the staff closing the big doors to the stables at around 6:00 PM – and I’m guessing we’ll hear them being opened tomorrow morning – but for now – all is dark, quiet, and peaceful.

Signing off to go snuggle back in bed.

The Soup Lady

Getting Fit – Bit that is!


I have joined the FitBit generation

I did not buy the thing – I didn’t steal it either – so those of naughty minds – you may breathe.

I inherited the thing from my husband – source of all new and highly rated technology. He found the one he had purchased several months ago too small for his large wrist. Besides – the screen was too small for him to read the time – and he couldn’t use it as a watch.

So he took advantage of Black Friday sales (on Saturday – but never mind) to purchase a newer, larger – with more screen space – version. And I have inherited his older one.

Good thing its decided small on him – otherwise I’d be swimming in it – but it’s actually not a bad size. And since I had thrown away my last watch (well – donated it to the VON – but you know what I mean), I definitely wanted a watch that wasn’t complicated, didn’t need to be loosened all the time – and was black.

I like black watches – they never clash with what I’m wearing. They might not actually go with what I’m wearing – but I’m much more concerned with clashing.

Back to my FitBit – man – this is complicated. I had to go to FitBit.com – set-up a new user, bond my fit bit to my ID – which set back the data file – a good thing, who wants to be saddled forever with someone else’s work out data. I used the very convenient help option to figure out how to control my dashboard – and was even able to Sync the thing to my computer. I can’t sync the thing to my iphone – my OS is too old, and apparently my ipad is also over the hill – technically speaking. So computer it is.

First day results – over 10,000 steps thank you very much! They even gave me a badge.

Question – what’s with that? Am I so needy that my Fit Bit has to congratulate me for walking? How pitiful is that.

But apparently the FitBit folks are smarter than I am – I had a friend rave about how she loved getting badges – and actually took the thing off when she traveled because she couldn’t see her badges and lost interest. Ok – guess I might rethink the badge thing…

But as per the Fit Bit – I rock.

Will monitoring my sleep help me sleep better? Will I walk further knowing that someone (even if it’s just my own computer for goodness sakes) is monitoring my results? The jury is still out – 3 days is simply insufficient data to draw a conclusion.

I will admit that knowing I’m sleeping at 90% efficiency is re-assuring – I was worried I was up too often, too early – guess I’m ok there.

But meanwhile – wave at me when I walk by – when I get to doing 10,000 with regularity – the next goal is 20,000!

Signing off to walk… The Soup Lady

Bumped into no man’s land – Bound to happen if you travel a lot.


Oh Bummer – I got bumped on the way home from St. Croix.

Planes never ever leave on time from tiny islands. There are just so many things that can go wrong – and so little back-up. So color me amazed when my flight from St. Croix (the first of 2 legs heading back to Montreal) left full – and on time. It was a pleasure to watch.

I’m flying American – and the plane from Miami arrived, the folks deplaned (with us watching), and seconds later they opened the gates for us to load. No cleaning needed – or else it was done so fast – who noticed. I should have been alarmed – but nope – not a whisper in my gut that things were going to go badly.

The flight was lovely – nice ladies sitting next to me – not inclined to chat, but I occupied my self with ipad games and a good book. No worries. The Captain announces that we’re arriving in Miami – 15 minutes early – and he hopes we enjoyed our flight from St. Thomas. Ok – not a huge error – and still no worries. We land – and that’s when things went badly.

The plane rolls to a stop – no terminal in sight. Where are we? And why are we sitting on a runway. Is that normal? Is everything ok? Turns out that Terminal D in Miami has had a bomb scare – they have vacated a huge section of the Terminal building, and – as googled by my seat mates – the authorities are investigating. So we wait. Then the engines start, we roll around to the other side of the terminal. And we wait. And then the engines start again – and this time the pilot announces that after 1.5 HOURS of sitting on the runway – we’re clear to dis-embarck.

The guy behind is yelling F**K into his cell phone – I’m guessing that whoever is on the other end of the line has the phone way far from their ear.

But I’m sure that I’m ok. The flight to Montreal leaves from Terminal D – surely if they have held everything for an hour and a half – that flight got held too.

Nope.

Probably the only flight that left on time had to be mine. I’m stranded in Miami. Now what. Lunch was delicious, but it was hours ago – and I know no-one to call in Miami. Fortunately – I do have a cell phone. So I call American – they rebook me for the first flight out in the morning. Hey – good news – no charge! Bad news – not their problem that my flight sat on the runway – so hotel is my problem.

I’m too old, and too grouchy to put up with sleeping at the airport – so it’s Hot Wire to the rescue. I’ll have them on speed dial – and a pleasant young man tries to figure out what option will work best for me. $60 for 2 stars, but I’ll have to call for the shuttle, $75 for 3 stars – no shuttle, or $100 for 4 stars – with shuttle.

Oh – this is easy – I’m going 4 stars.

If you’ve never used hotwire you may not know how this works. You don’t know the name of the hotel until after you’ve paid – and at that point it’s too late to back out. But you do have a fair idea of what other people think (in this case – 80% loved it), so I figure – for a few hours – who really cares. So I book.

The hotel is called the ‘Pullman’ (nope – I never heard of it before either) – and the young man gives me the phone number to call the hotel for directions to their shuttle. I make the call – and they direct me outside. Just stand and wait – white van will come by.

And it does. Leather seats, free chilled bottles of water – oh, this is nice. Turns out – until 4 days ago – the ‘Pullman’ was a Sofitel – but it’s under new management – and it’s amazingly beautiful.

They offer me a choice of one bed or two – since I’m completely alone – One is fine,

So they check me in, sympathize with my luggage-less state – and give me a tooth brush, a room key – and directions upstairs.

The main lobby is huge – huge, huge, huge! There’s a loung/bar area the size of Sugar Beach Resort – tons of very seriously upscale sofas and chairs, a glorious pool (and me with no bathing suit) – and the rack rate on my room is $1,500. A night. Seriously. The bathroom features granite counters, grohe faucets, a lovely shower, and tiled floors. The bed is a king (I barely muss up 1/4 of it) – and has a wonderful pillow top mattress. The lights are upscale elegant – and I have a marvelous view East to Miami.

Really nice hotel! Very very nice hotel.

Next morning – I’m up early, re-packed – and back at the airport. Clearly not everyone knows about Hotwire – there are ‘sleeping’ bodies all over the airport! Guess mine wasn’t the only connection that just didn’t work. The only restaurants open are Coffee Shops and the Island Grill – I should have gone with the coffee shop. It’s not like I don’t know better. Oh well – what’s a day without food among friends?

I try to chat up the TSA folks to see if they know more than I do – but they all basically say that they just came on shift – and don’t work late afternoons. They were watching on TV, and know even less than I do about the security issue. I did discover that only part of D Terminal was closed down – which explains why my Montreal flight left without me. But alls well that ends well – and I’m on my way again.

I opted for the earlier flight – even though it makes a stop in Philly. Clearly haven’t been watching Amazing Race lately – you never opt to change planes. But I did – and of course the 2nd plane is delayed – and I end up arriving later than had I just hung in Miami and grabbed the non-stop.

What else could go wrong, you ask? Hey – they even lost my luggage.

But all’s well that ends well – I’m in Montreal, my luggage eventually arrived as well – and while seriously tired – I’m finally home.

Signing off to catch some much needed shut-eye – The Soup Lady.

Napoleon meets his match – Waterloo 2015


Dawn on June 20, 2015 – aka June 17, 1815

Last night’s battle didn’t go too badly – no clear winner of course – but the French troops managed to push the British line back almost to the edge of the battlefield. Aside from that one Scottish group (looked like Scots – could have been Russians) – we held firm and felt strong.

Today of course is another day.

There’s a change in the atmosphere in the camp – the soliders are being so nice to M. le Docteur Jean Vivant de Clairmont! Do I have a seat, will I sit here – did I get my breakfast yet. Hey – do you think they are begining to see that I am not just a fancy outfit? Whatever – I’m relieved to feel the change – means I’m doing something ok.

Breakfast done – drill done – we are given the rest of the day off. The battle tonight will be epic – and we all realize it. Nerves are on edge – Justifably so I suppose. 200 years ago do you think the soliders were as nervous – they faced life or death, so I suppose they must have been worried. But they were so young – mostly 18 to 21 years old, did they think that what would happen that day would be so studied, so celebrated, so well remembered.
Our Major – Gilles – reminds us to be in battle dress and ready to assemble at 4:30 this afternoon. The battle won’t start till 8:00 pm – but we must march the 4.5 KM, then get into our formations.

Taking on my background role – interpreter – I go visit the Sutlers that have set up tents to sell their goods in the Allied camp, and near the battlefield. There are treasures galore – I score a new fan, and my partner finds a canteen. The weather is hot and humid, having enough water is going to be critical to the success or failure of the troops, and there are 120 men and women marching as Garde Imperial, not to mention the entire drum and fife core. I grab another 12 litres of water from the ‘canteen’ tent – and it’s a good thing too – he’s running low.

We gather at 4:30 – and ‘dinner’ is distributed – packages of dried apricots and bags of peanuts. I can appreciate the apricots – but why peanuts? M. le Docteur Jean Vivant de Clairmont is going to have enough trouble keeping the troops hydrated and on their feet without them eating peanuts! Good thing that La Culiere was in charge for lunch. He started with canned ravoli – but with skillful addition of sauage and chopped onions, made it into something delicous. Not period correct of course – (ravoli for French troops?) although canning was invented by order of our Emperor – so that at least was right!

Not fed – but carrying what is going to have to pass for dinner – the troops are mustered and we march out. There are cheering townspeople everywhere! They yell out their support for us – many choosing to march along beside us for short periods. We spot the calvary – over 150 horses and their riders – ready for battle, and looking truly fine.

There are over 2500 French troops on hand for this fight – we’re one small cog in a huge machine – all focused on gaining another victory for our Emperor. He rides by – gaily waving his Bicorne. We are joined on the field by several of the higher officers – and in the distance I spot the rest of the medical core. They have come prepared for trouble, they have stretchers ready to take soliders off the field.

We are positioned at the far end of the battle field – on a slight hilltop overlooking 3 huge structures – mock-ups of La Haye Sainte (bravely defended by The Kings Legion), Hougoumont (which will be set on fire sometime during this battle), and on the far eastern side of the battle field – Papelotte. La Guarde Imperiale never gets near any of these – we stay well into the open areas of the battle field.

Massed in front of us are what we can see of the Allied armies – primarily British commanded by Wellington. Historically – many of them would have been hidden from view, but today they are very visible, and very scary. They stretch from one end of the huge battlefield to the other – a mass of red coats and artillery.

The start of the battle is signaled by the announcer – who plays O Fortuna from Carmia Barna. Excellent choice – as it tells of the raise and fall of man’s fortune. Perfect for this battle that set the stage for Europe as we know it today.

But we don’t have time to listen – Our Major has gotten orders – and they are communicated to the 4 divisions as a series of commands yelled out by each of our officiers. The artillary barage has begun – and we are stationed near two of the larger guns. The noise level is considerable, compounded by the pyrotecnics. To both our left and right there are now fires burning – officially the result of cannon fire from the Brits – but really the careful positioning of pyrotecnics.

It dawns on me that I don’t know where they have these stacks of fireworks hidden on the field – but one of the officiers takes a moment to explain to me that they are individually controlled and supervised. The big ones won’t go off if anyone is near by. That’s reassuring, I guess.

I’m just hoping that my position in the exact middle of the Guarde will keep me safe.

Our Major commands that we march forward – and soon we are going down hill thru rye that reaches to my waist. Underneath the rye are ridges and hallows caused by plowing the fields – and I’m having trouble keeping my feet underneath me. I stumble along – trying as best as I can to march – but honestly – it’s hard just to walk fast enough to keep up with the troop.

Form Square is suddenly called – and for the first and only time – we blow it! Our square has a front and a back – but there is no real middle. The space where I would normally stand is filled with the flag, officers in gold and gilt who have decided to march along with us, and the entire fife and drum core. I have no choice – I draw my epee – and try not to get trampled. The British calvary makes a valient effort to cut us down – but the bayonets are mounted – and all they can do is clash sword againt bayonet. We are not allowed to shoot at them when they are this close – it’s dangerous for the horses. And they are really really close. I can hear the horses heavy breathing as they gallop past. And the earth literally shakes.

Our calvary rides up – and there is a massive calvary battle – right outside our position.

The Brits and their Allies eventually retreat – we form lines and continue our advance, straight into the guns of the British line. We mount Bayonets – but the gunfire doesn’t cease, and the Major doesn’t tell us to charge. Instead we being an organized march backwards.

The Old Guard never retreats – but apparently marching backwards (you try that) is ok.

We reposition ourselves further to the right side and this time we attack the British line.

It’s so much fun – we pull back and do it again!

But our losses are beginning to mount up – there are literally piles of dead everywhere – and when next I peek out from behind the line – the other doctors have begun to check on the dead. I join them – using my wet white glove to cool down their heads. It’s hot work being dead – even at 9:45 at night. The wounded and dead thank me – and like a good doctor, I don’t steal their shoes. I leave that for the thieves and Camp Followers – I’m all about helping the injured.

One solider lifts his hat – and his hair – to receive my cool touch- and I wipe down his bald head.

Suddenly I hear ‘Charge!’ from behind me! Oh my goodness – the Prussians have entered the battle – and we are being attacked! I’m on the outside of the line – and in serious trouble. I bravely (ok – maybe not so bravely) desert the dead and dying to run towards the square that the remaining members of the Guard have formed to protect the Eagle and the Flag.

Let me IN!!!

I squeeze in – just in time to see La Culiere throw himself into the line of fire in an attempt to protect the flag. He falls – along with most of the line.

The next time the attacking Brits fire – I fall too.

Wellington rides in to claim the field for the English. We have officially lost. The battle is over. Napoleon has met his match.

…..

After the call to end the fight – the dead arise, and two of the old guard help me get back on my feet. Good thing too – I was lying there thinking – hmm, down wasn’t that hard – but I really don’t think I can get up my myself.

My apron is bloodied, most of my water bottles empty – and we still have the long march back to the Bivouac. Again I form a hitch hiking line up – flaging down cars to the amusement of the police acting as traffic control and fill them with soliders too tired and too sore to make the walk back. Eventually – it’s just me left – and when I flag down the last car – the police that are directly traffic give me a round of Appaluse!

Beer, Frits, Bed! No problem getting to sleep to night, I’m seriously sore – but glad I came.

The next morning I get the absolutely best compliment in the world. After Gilles, our Major, finishes his announcements – and thanks the North Americans in general – one of the Old Guard asks for M. le Docteur Jean Vivant de Clairont to be brought in front of the ranks. The line parts, and I’m waved to the front.

He announces – We want to thank Leslie specifically – and the entire company gives me a Hip- Hip – Hurrah.

Tears in my eyes – I remind them to drink water!

As the men pack up to leave – each and every one comes over to personally thank me – and in many cases give me a hug.

M. le Docteur Jean Vivant de Clarimont – you done good!

Signing off – The soup Lady.

Jane Austin Does Salt Lake City!


Nope – not Debbie Does Dallas – more Jane does Conservative – but lots and lots of fun.

We belong to JASNA – aka the Jane Austin Society – and without getting into particulars – our passion is the English Country Dancing. We didn’t join JASNA to debate the merits of Mr. Darcy over another one of Jane’s heros, analyise her books for hints about finances in Regency Times, nor get all dreamy about falling in love with the perfect man – but we will talk about dance masters, the finer points of dance behavior – and maybe even discuss the advantages of hard sole vs soft sole dancing shoes.

All of which brought us to the Valentine Regency Romance Balls in Salt Lake City. We traditionally spend several weeks sking in and around Park City – often returning back to Montreal on Valentine’s day. So imagine our surprise to be invitied to come to 2 – count’m 2 – Regency Balls in Salt Lake City right during our annual ski holiday.

Obviously – we just have to see what this is all about – so we grabbed a fourth suitcase, pack it full of our full dress Regency Best – and buy tickets.

This is the 5th year these pair of balls have been held – and they are organized by the JASNA folks in Salt Lake, with the participation of The Old Glory Dancers. They are held in the Masonic Temple in Salt Lake – a place you must visit. The ball room was huge! One can imagine the stern faces of the Masons overlooking some kind of Masonic rite in the space, and the hundreds of black and white photos – dating back to at least to 1906 definitely carry through on that theme – but for the purposes of a ball, the Masonic Temple is awesome.

The first ball was Friday night, the second on Saturday. Both balls included Dinner and Dancing- started at 6:30 – and were slated to end at 11:00. Keeping in mind that this is extremely conservative territory – the early ending hour shouldn’t be a surprise – but other things were.

Attendance, by Montreal Standards, was huge – 100 dancers on Friday, over 200 on Saturday. But the dance floor was so large that these numbers posed no problems. The space was grand, high ceilinged, cool, and while not a properly sprung dance floor – the surface was quite acceptable for dancing.

Unlike other balls I’ve attended – the only live music was during dinner – when a string quartet quietly played in a corner. The dance music was produced by iTunes – playing thru proper speakers so that it was sufficiently loud to be clearly heard over the hub-bub of the dancers. Speaking of hub-bub – and comparing this ball to other’s we’ve attended – the dancers were extremely polite, watching the demo’s attentively – and then paying close attention to directions. Maybe a Morman thing? Don’t know – but it certainly made it easier to learn the dances.

One clearly Morman thing – the conservative take on Regency dressing! Nary a heaving bosom in sight – the dresses consistently rode high across the chests of the ladies. Too funny that – I noticed the difference immediately, it took Victor a bit longer to pick up on it.

We were pleasantly surprised by the warmth and greetings we received. After all – you don’t generally get people from a different country (Canada) showing up at your local ball, deep in LDS territory! On Friday night we were given a prize for longest distance traveled, and then there was a ‘clap-off’ for best dressed Gentleman! My husband claimed the Mr. Darcy prize – much to my personal delight. There were also prizes for best dressed couple, and for most Anachcronistic dress. The winner on Friday was a gal wearing a dress featuring black leaves, but most Anachcronistic on Saturday night summed up what folks who revel in Regency dress find most distrubing. This gal was wearing a dress that ended about 3″ from what counts – with her legs on full display! Scandalous! And her hands were exposed, and her hair down. What was her mother thinking when she left home for the ball. I’m sure her coachman were equally alarmed!

On the other hand, the dance masters were truly excellent. Seriously excellent. Maybe some of the best I’ve ever seen. Each dance was performed without explanation by their team, then performed again with a verbal explanation. Then we formed up lines or quadrilles or circles – and they walked us thru the dances several times – each time allowing us to progress – so we got to practice with different partners, and in different starting positions. Finally – we’d do the dance – and the music would run long enough for everyone to move thru the entire line. It was Great.

Dinner – such as it was – was served about 1/2 way thru the evening. It was buffet style – a huge platter of salad, a metal serving tray of rice, a platter of ham like you get off a spiral cut, and grapes. I can easily observe that food quality was not a criteria for caterer selection. In fact, I’m willing to guess that we were looking at home cooking. Oh well – dancing is thirsty work – not so much hungry work! So grab some food and carry on!

Some other unique things about the Utah versions of Regency Balls – There was no alcohol served – but thinking back on other balls, particularly the ones held in Montreal, there was no alcohol served there as well. So maybe more of a JASNA thing. And another unique-ness – the after ball party! In Montreal, we might gather at a local late night restaurant for food and chatter – but in Utah – they danced! Rock and Roll of course – which is a hoot when you are wearing Regency dresses let me tell you.

And the last unique-ness – the age of the guests! Most of the JASNA events I’ve participated in tend to favor an older crowd – people looking for something active, but not too active. In Utah – Regency dancing is a way to meet guys and gals! So the average age was closer to 30 then 50.

Bottom line – we’ve penciled in not only next year’s Utah JASNA Valentine Dances – but also their summer JASNA festival. In fact my husband and our friend – the sword master – are working on a dueling workshop. I’m going to guess that the battle will be hard fought before a winner in announced.

Signing off to find a new pair of dancing shoes (mine died during the reel) – The Soup Lady.

Dawn breaks early in the Old Guard Bivouac


Historically the Old Guard did not have tents at this point and place in time, but fortunately for me – M. le Docteur Jean Vivant de Clairmont, the organizers have bent the cardinal rule – ‘It must be correct for the period’ – enough to let us use tents.

And what is inside a tent is private – no peeking by tourists. Thus we can stow in the tents all our non-period correct items – from plastic bottles of water, to food stuffs, sacks of bread, and in the case of our unit of Old Guard – rotten carrots. I’m not sure what the point of the carrots actually was – but rotten they were, and throwing them away was really the only solution.

In our tents you will also find things like sleeping bags and foam air mattresses – but the hardier among us use bags filled with Straw (called Paillaise), sheepskin pads, and wooden furniture. Those tents are left open for tourists to check out – the simple rule – if the tent is open, you can look – if the tent is closed – no looking please!

After what can only be described as a seriously disappointing breakfast – they opened packages of waffle looking things (can you say sugar high), and there was some coffee looking stuff involved – but the lack of milk is a serious problem for me, as is the lack of a chair. I need to sit to eat – and sitting is not an option when there are 40 soliders, 12 chairs – and one Doctor. Despite this – I try to find a seat – and get the hairy eyeball. Hey – that’s my chair – you didn’t even ask to share.

Thanks. Next time I fly – I fly with a chair.

Ah – but creature comforts aren’t what this is about – so I stand tall – and join the army. They are not at all sure what to do with me. The only people I’ve marched with before is Gilles – the Major who does most of the leading of the troops, and Pierre – who as the Collonel is the senior officer, but serves mostly as overview. It’s Gilles who tells the troops to let me alone – and begrudingly they ceed space. But you can tell they aren’t too happy about a woman who is wearing an officier’s uniform (all medical staff are officers).

I’m extremely serious about drill – so I gather my water bottles, hidden in my doctor’s bag, and march just behind the 3rd division. That puts about 70 men in front of me, another 30 behind – as the Docteur, it’s pretty important I be protected – but again with the hairy eyeball. The nerve I have…

A quick word about my doctor’s bag – I don’t just have water inside, I have bandages – both real for emergencies, and ‘fake’ large clothes with blood stains for covering the real bandages. I also have stuff for other kinds of emergencies – medical, and not so medical. I’m a gal of many tricks – all hidden behind my lovely Doctor’s uniform!

I ignore the questioning looks – seen this before – and decide to march closely behind the men. At each repose – I make sure everyone has water. At first most of the men politely decline – but as the drill goes on and the sun comes out – I have more and more ‘Thank You’s’ to my questions – “L’Eau? Water?”

We practice forming and reforming the Square. This formation is specifically against calvary – and our captain clearly fears their effectiveness. We get it down to 8 seconds – from his call to form a square – to a clear square with room inside for the flag and flag bearers, the other officers – and of course the Doctor.

My view from inside the square isn’t great – the spaeurs on the corners are the shortest of the soliders – and they are huge! But that isn’t the point of a square – it’s all about protecting the flag and the eagle on the top.

We break for lunch (sliced sauage (Thanks Crown and Queue), cheese, and bread. After lunch I perform the other part of my job – translator for the re-enactors from the US who speak no french. One of our guys has purchased a musket that will not fire – and I’m going to go with him to the sutllers who have set up shop back near the battle field. Guess I’m doing that 5K walk again!

We manage to buy him a used musket, and head back to camp – just in time to march out for the Friday night battle. This time there’s no cheating by taking a bus or hitch-hiking – it’s march the 5 Km in full kit with backpacks or else. I’m carrying 2 liters of water – and I’ve hidden another 6 liters of water in the backpacks of the stronger soldiers. I’ll refill my ‘period’ bottle as I run low during the fighting.

We drop one man on the walk – he just stumbled – but the result was a bloodly knee that needed my quick attention. My job during the next 4 hours is to be sure the men have plenty of liquid, provide bandages and help with mis-firing muskets as needed, and stay out of danger. I’m the Doctor. At the end of the battle – I need to signal the medical core to come and get the injured worth saving off the field. But this is getting ahead of my story – first we might fight.

The French plan, as I understand it, is to simply run the Brits off the field. After all – we trounced the Prussians just 5 days ago – the Brits are far less experienced. And things go well at first – we form our squares pretty well – and the Allied Calvary fails to break thru.

At one point – to my horror – the allied calvary gets behind our lines – and is riding free – swinging their sabors. Along with Adrien, our adjutant – I defend the back of our men with my epee! It’s like theatening a dinosaur with a needle – the sabors of the calvary would make mince-meat of my attempt at defence – but at least the line realizes the issue, and does an about face. Now I’m in front of the line – and they are preparing to fire!

Do I fall? Do I flee?

Fortunately, the Major recognizes the issue – and calls – form Square! Whew – somewhere for me to run and hide!

Never been so glad to see a square in my life!

But the Scotish infantry have different plans. Instead of just pretending to shoot at the square – they mount bayonets and Charge!

The Square stays as strong as it can – but eventually the Scotish – despite their officer giving other commands – forces some of the elderly Sapeurs aside and attempts to grab our flag. My husband, as Guardian of the Flag, levels his musket and forces 3 Scots back. An actual fight breaks out – complete with bloody noses – until the offciers can get the Scots to back off. I continue to swing (ok – pretty harmlessly) my epee – and while it’s not very scary, the Scots do keep away from me. Is it the Epee? Or is it the Doctor’s Uniform?

The Scots retreat – the battle is over.

We form up, and march off the field. The plan is to continue the battle from this point tomorrow!

I ask permission from the officers to hitch rides for soliders that are too tired or too sore to march the 5 Km back to the camp.

Then it’s Frites and Beer and Bed!

Signing off – M. le Docteur Jean Vivant de Clairemont