Travel isn’t just about Museums – sometimes you must do Laundry


It’s our last full day in Berlin – and there is a ton of things still on our list to see and do. Unfortunately – one of them is Laundry. Can’t get away from the fact that eventually either you wash clothes or people start to move away from you in the Metro. Which, on consideration – might not be the worst idea.

Anyway – laundry. While it’s awesome that the Cat’s PJ’s has machines – and they aren’t $$ (just 4 euro’s for the load – wash and dry) – they are slow. Really slow. So it’s a relaxing morning – I get some blogging done, The Intrepid Traveler reads – and eventually the laundry is hanging in our room. We just couldn’t wait for the dryer to dry everything completely.

It’s almost lunch time before we leave the hostel – and our first stop is the Karstat Department store. It’s right across the street from the hostel – and it’s huge. And amazing. I love the houseware department – German and Italian plastic ware are so cool. There’s the complete selection of all the top designers – and we spend a good 30 minutes just handling all the beautiful things. Eventually – big shoppers that we are – we pick out a 1 euro knife to have on hand for cutting fruit. Then it’s on to the Museum of European Cluture.

Never heard of it? Not a surprise! It’s not really a museum – it’s 4 rooms in a larger museum dedicated to Ethnocology – and there’s a gigantic exhibit on Canadian First Nations! We quickly walk thru – admiring their considerable collection – and thinking – what must the Germans think of Canada – Land of Indians? Do they think we still have cowboys? Oh well – I guess our efforts at explaining the issues related to East and West Germany are probably even less informative.

The display related to European Culture is fairly interesting – lots of stuff I really didn’t know – including the fact that Doner’s were invented in Berlin. Yes – Doner. Those omnipresent huge meat things that stand vertically in a rotisserie in Turkish Fast Food restaurants. Who knew it was a Turk living in Berlin who invented that? I have to say they have been yummy eating here.

There is also a very interesting exhibit on WWI – everything is made of grey felt and chicken wire – definitely inspires respect and remorse in the heads of the viewer.

Our next stop is the National Art and Decoration Museum, which has a huge section on Fashion. Unfortunately – we’re going so slowly that we arrive with under an hour before it closes. We zip quickly into the Regency section – I snap a picture of dancing shoes – I hear tell of an amazing ball being held in Brussels in just a few weeks – I really could use some new shoes.

Just across the mall from the Art and Decor Museum is the ‘Old Master’s’ Museum of Berlin. And it is a stunner. And open an hour longer than the Art and Decor Museum. So we zip in there – and hit the highlights. I’m a huge fan of their Venus – and there are some Rembrants and Rubens that you just don’t want to miss. We also spend a good 15 minutes enjoying the Proverb painting by Brueghel the younger. So good. And they also have a Hermonious Boch. Sigh.

Dinner is at the Tex-Mex (yes – again) – this time we are meeting up with a friend from Montreal – and it’s the one place I know for sure is good, not expensive – and I can find! Dinner is great – The Intrepid Traveller and I split a single meal – the portions are that big.

Home – Bed – early up for our flight to St. Petersburg, which goes swimmingly. No problems – even though we’re flying Areoflot – and I admit to a bit of concern about using a Russian Airlines. Turns out I should not have been worried.

We are standing at Baggage Claim when my female friend from Africa – Mr. Piatgorsky – sneaks up behind us to give us a hug, and a high 5 welcome to St. Petes!

Why Mr. Piatgorsky? Turns out she’s travelling with a huge – really huge – suitcase. And Mr. Piatgorsky loved to travel with his cello – to the point where he’d buy the seat on the airplane next to him for his cello. Needing a name for the reservation – and not being married – he would reserve his seat for Mrs. Piatgorsky! I’m going to call her MP for short!

Anyway – we’d planned to met up – MP is spending 10 days with the IT and myself in St. Petes. We’ve already made our reserations at the MIR youth hostel – 1 private room with bath for the IT and myself to share – MP is getting 2 beds – one for herself, one for her suitcase.

Ah – if only things worked out as planned…

But you will have to wait till tomorrow to hear how things go down in St. Petes!

Signing off – The Soup Lady – and her travel buddies – The Intrepid Traveller and Mr. Piatgorsky!

The Pergamon, the DDR, and the Jewish Museum – Such a busy day!


Tuesday is serious Museum day

We opt for an early start – grab breakfast at the Cat’s Pajama’s and head out for the Pergamon Museum. Even though we know that the name sake exhibit – the Pergamon Altar – is closed for re-hab until 2018 or so – there are still stellar things to see at this museum – most notably the gates to Ninavah – or Babalyon – depending on your reading text. Guide books and fellow travellers have warned us about long – long – long lines – so an early start is pretty key.

We end up arriving just 10 minutes before opening time – and the line is very short. We didn’t opt to buy tickets on line – we have student passes to present – and since they will get us a 50% reduction – we’re keen to use them. Note to other traveller’s – we bought the 50 Museum pass option – for 12 Euros. It’s good for all the Museums on Museum Island – plus 45 other Museums scattered across Berlin – including our 3rd stop of the day – the Jewish Museum. We’ll pay it back in savings by tonight.

So – after waiting in line, buying tickets, doing the mandatory leaving of the backpacks in the locker routine – at about 10:45 we’re finally standing awestruck in front of the gates.

These are the smaller gates – the larger ones being too big for the museum to display – and still they are massive. They tower over the crowd – and while we are hardly the visitors of yore – and there is nary a camel to be seen – it’s easy to imagine walking across the hot sands – seeing these gates raising like a mirage in the distance. Incredible.

There are several other highlights in the museum – an intact market gate from an ancient town in present day Turkey, a guest room from a house near Mecca, and parts of the wall surrounding a palace. Massive pieces of art – carefully dug in pieces out of the ground, shipped to Berlin to be lovingly put back together in rooms dedicated to their display. The Pergamon well deserves it’s reputation as a place not to miss.

From the Pergamon we walk slowly back past the Berlin Dom to the DDR museum. This tiny independantly run museum was one of the highlights of my last trip to Berlin – and it didn’t disappoint this time. Hours later we surface – having learned a ton about what life was like in East Germany – what clothes people wore, what rules they had to follow to get ahead – and just a tiny bit about how hard it was to leave.

We make our way back to the Metro – and from there we go to the last museum of the day – the Jewish Museum.

We arrive there at 4:30 – thinking we have tons of time since the museum closes at 8:00. Wrong. So Wrong.

This Museum recently added a new wing – twice the size of the original museum – and the architect created a space that is entirely unique in the world. You know you are in for a visual treat from the moment you see the Museum. There’s the Baroque original (If it’s not Baroque – don’t fix it), and seemingly completely separate is this massive steel structure that appears to have slashes across it’s face – as if it were attacked by a giant beast. This is the new wing – from above it looks like a lightening stroke, from the ground it looks and feels tortured. Stunning.

You enter the museum just as you would any other – thru the Baroque section. But after you get your ticket and do the mandatory stowing of the back-pack – things change. You are directed to start off by descending a long, fairly dark staircase and find yourself at the bottom in a space with 3 distinct paths – the Axis of Continuity, the Axis of Exile, and the Axis of the Holocaust. The Axis of the Holocaust is a dead end of course.

The Axis of Exile ends in the Garden of Exile – another masterpiece of architectual design. Walking in this space makes you dizzy and dis-oriented – exactly the feeling that the designer intended – since that is how many refuges feel when they arrive in a new land where they know no-one, don’t speak the language – and must survive.

Following the third axis takes you to another seemingly endless staircase up leading to the start of the main exhibit.

The theme of the exhibit is Jewish life in Germany in the last 2000 years – and it starts of course in Isreal with the disaspora. The exhibits follow the experiences of the Jews – thru the inquisition, the Black Death, the good times of acceptance, the bad times of rejection. It is fascinating – and big.

We are just at the 1/2 way point when they close the museum around us – offering us tickets to come back the next day. We are stunned. Where did the time go? But they are closing – and so we head home for left over Fried Chicken, involved and detailed conversations with our fellow hostel guests – including a rather serious for the circumstances lecture on the future of socialism from an intense young Russian. Exhausted but pleased – we head up stairs for bed.

Signing off too tired to think… The Soup Lady and the Intrepid Traveler.

Whit Monday is a holiday in Berlin – Another surprise!


All the stores are closed – as are the banks, the post office, most offices – and I’m guessing government buildings. Good news for the tourists – at least most restaurants are open – and museums normally open on Monday are open today too. Whew – for a minute I thought I was back in Bali celebrating Nyepi – only with less preperation!

We’d planned to do the Berlin Basics today – Check-point Charlie and the Topography of Terror Exhibit being first and foremost on our list. Check-point Charlie is silly – 2 guys dressed up as soliders – posing with any tourist willing to tip them. I guess the good news is they are being nice about it – smiling or being serious as the tourist requests. But it’s really silly stuff.

More interesting – and well worth reading – are all the official signs talking about where the wall was – and tracing the route down Zimmerstrasse thru the carefully placed cobble stones. We walk the Wall to the Topography of Terror – a free exhibit that traces the history of Hilter and the SS from 1933 till the end of the war. Stunning, informative, horrifying, intriging, alarming – and unforgetable. The mood in the large space is somber – as befits the topic – and the timeline starts off like Hilter did – slow and careful – picking up speed and horror as time moved on. A must see exhibit.

We leave there to check out the Gropius House – but the special exhibits on this month don’t appeal to us. Next stop – a quick peak into Potsdammer Plaza – and then a stroll towards Brandenburg Gate.

A wildly unique building attracts our eyes – that plus a sign that says free Science Museum. Even better – it’s open. So we stroll on in. It’s a display put together by Otto Bock Inc. – famous for prosthetics. And it’s all about the human body and how our brain controls our legs and hands. It’s fascinating. I particularly found the beam walk simulaton intriguing. It’s really easy to walk a beam that appears to be flat on the ground – another story altogether to walk that beam when the visual tells you that you are high above a city scape.

Walking on – we admire the Brandenburg gate – and the crowds of tourists admiring the gate. Been there – seen it. We move on.

Our next stop is a fabulous mini art museum – The Guggeneim – Deuche Bank Museum. It’s a modern art exhibit space – free on Monday’s – that this time is featuring an artist who asks questions and then attempts to get the audience involved in his answers via video footage.

One stunner – he goes to a flea market and displays a collection of palm tree branches for sale. Full sized palm tree fronds. Eventually – after a lot of curious looks from the passers by – the organizers ask him nicely to leave. Granted the palm tree branches are used – but hardly the stuff of yard sales. He morfs this experience into a discussion on group definitions. What is – and What isn’t – a flea market appropriate item.

Another challenge has 5 people trying to play one piano at the same time. In another video – 4 potters try to make a single pot together – with strange results. I’m not going to describe the rest of his work – but you get the idea. Challenging questions – with probably no really good answers.

Moving on – we opt to collapse into “The Digital Eatery”, which kindly gives us hot water for free to go with our slice of cake. They have a virtual reality simulator – which of course I must try! The first program is a jet fighter in outerspace – Once I put on the glasses – I can see my body wearing a space suit, my arms manipulating the controls of the space ship – and of course my surroundings – a meteor shower with targets to hit.

I loved it – even if I couldn’t actually hit any of the targets – in fact – I never even found them! But it was still very very cool.

We continue our walk – ending the day at the Haut Banholf – and eat a surprising great dinner at the Tex-Mex Cantina. 6.90 Euro (about $8 Canadian) for a fried chicken dinner large enough to feed 2. But we didn’t know that – so I ordered Pork Chops – same price – same huge size. Well – it’s going to be left overs for dinner tomorrow.

We drag out tired bodies back to the metro and head home to the Cat’s Pajama’s. Tea, Blog and Bed for Bozo….

Signing off – The Soup Lady and the Intrepid Traveler

Carnival Time in Berlin – Who Knew?


I couldn’t have planned the timing of our trip to Berlin better if I had tried – but I’m ahead of myself a bit. I’ll back-track and then move forward in time sequence.

Our landing in Berlin at the smaller airport of Schoenfield was uneventful – luggage arrived, bus to metro organized – no problems at all.

We opted to take the bus in all the way to Hermannplatz – we could have switched to the Metro – but riding the bus gave us time to get a feel for the outer limits of Berlin – probably the only time we’ll actually see where ‘real’ people live!

Once we arrived at Hermannplatz – finding the Cat’s Pajama’s hostel was also simple. And what a lovely hostel it is too. And yes – Pet very very friendly! But that doesn’t bother us a bit.

Our room is a small, but a very nicely located double -on the third floor with shower en-suite – Overall – it compares nicely to more expensive places – it even has a 27″ flat screen TV (not that we’ve even turned it on yet). First time I’ve seen that in a hostel. And at least every other day maid service. In a Hostel! Top that Marriot.

As expected – there’s a huge kitchen, 3 full fridges for people to store their food in – and there’s a party happening tonight. Free bratwurst and Free beer – all you can eat and drink.

Nice way to be welcomed to Berlin, eh?

Turns out that this is the start up to Whit Sunday – or Pentacost. The Intrepid Traveller knew this was a big deal in the Catholic Church – what we didn’t know is that it’s a big deal in the Hermannplatz area. Once a year – on this Sunday – there is a huge – huge – huge Parade! It starts at noon on Sunday – and lasts till 9:30 in the evening. Over a million people will be watching. And it all happens right outside the door to our hostel. It’s a diversity parade – if you have a group – you can join. The ‘floats’ and I use that term very generously – range from wagons pulled by the participants to highly decorated vans and trucks. The music is loud and raucous – the dancers in many cases barely clad. Head dresses and tail feathers with thongs of various sizes were the norm – not the exception. There were groups of drum core teams, there were lots and lots of folks representing various Native tribes – from all parts of the world. Africa, South America – you name it.

It was the Berlin version of Mardi Gras on a penny-wise budget – but playing to an audience of over a million. The Intrepid Traveller and I can’t think of anything in Montreal that would pull such a crowd.

Before the parade started – we had to go to church of course. I picked the Cathederal of Berlin – I mean – why not. And we picked High Mass. So we were treated to a full orchestra, a choir of about 30 young ladies and a male soloist, the church organ with it’s over 7000 pipes, the current arch-bishop of Berlin, 5 more priests, countless alter boys and girls, enough incense to full the huge church – and confirmation!

It dawned on me about 1/2 way thru that the only way to really enjoy church music is when it is played to an audience of devotees. And it is glorious. The building resonated with the music – the audience hung on every note. Magnificant.

So – Pentacost services, Carnival Parade – and for dinner – Doner and Pizza. Hey – it’s Berlin.

Signing off to plan tomorrow’s adventures.. The Soup Lady and the Intrepid Traveller.

Roissey en France – More than just a Transit Stop


I adore walking around small towns in France – the cobbled streets, the ever present gardens, the tiny shops selling interesting things – it’s just plain fun.

So the Intrepid Traveller and I decided to schedule our trip to Berlin so that we had almost a full day – plus a full night – in Roissey. It’s about 45 minutes by train from Paris – and seconds from Charles De Gaul Airport. Planes fly overhead morning, noon, and night – carrying people to and from just about everywhere in the world. In order to cater to their needs – Roissey en France grew from a tiny village occupied with farming to the Hotel packed destination it is today. But city planners have worked hard to keep the millions of tourists at bay.

The hotels that surround Roissey have clearly been zoned away from the traditional city center – you can see the ‘ring’ road on the map – and all modern development is prevented from corrupting the traditional city center.

The Roissey Department of Tourism has worked hard to make sure that visitors understand the age of the city – and there are wonderful old pictures – dating from 1905 and 1910 that show buildings that still exist – in all their former glory. We walked from huge plaque to huge plaque – identifying the pictured buildings – and admiring the elaborate dress of the country folk who posed so proudly next to their drug stores, post office, or the Marie. Even the original schools are still proudly in use – dating from before 1905. It’s easy to compare the pictures – with their stern looking teachers and stiff postured students – with the present buildings with their modern renovations.

Our wanderings included visits to the 2 local ‘depaneur’s’ or grocery stores. I needed a toothbrush, forgotten at home during the rush of last minute packing, and besides – these are fun to visit.

Tiny, cramped, with products stacked from the floor to the ceiling – they featured ‘Made in France’ products – a huge fridge full of French Cheeses – and an elaborate selection of French wine (starting price – 2 Euros or $2.65 Canadian). I loved the cookie isle, although fortunately the Intrepid Traveller was there to restrain me. You can’t eat what you don’t buy – so we settled on a fairly larger slice of Brie du Meaux and a Camenbert. We’ll visit the pastery store for bread tomorrow before flying out.

The wonderful thing about small towns in France are the attention paid to common spaces – and Roissey is filled with gardens that are supported by locals and open to the public. We toured the cemetary with it’s war memorial (Roissey was the site of much resistance fighting during World War I), checked out the local Sports facility – soccor field, Boules Courts (18 folks were playing in this area – without benefit of lines or boxes – how they kept from forgetting whose Boule was whose’s – I’ll never know), Play ground, Tennis field, Outdoor Swimming Pool, and community garden. The lilac’s were in bloom, the air fresh, and the walking lovely. Such a pleasure.

Naturally each hotel on the ring road made an effort to keep their clientele’s money safely in their hands – so each hotel offered a bar and a restaurant featuring pretty pedestrian fare – at very high prices. Not our thing – so we went looking for something more local. And not surprisingly – found plenty of options – running from outdoor pizza parlors to sushi and a surprisingly upscale place featuring foie gras and local game! We opted for the tiny, but charming Aux Trois Gourmounds.

Our Dinner at this local Creperie featured a jug of Red Cider (made from local Red Apples), a ‘dinner’ crepe stuffed with steamed potatoes, roasted onions, and lardons and served with a dollop of Creme Fresh, and dessert crepes – Nature with just Sugar. Oh it was delightful and in our price range – under 20 euro for 2.

Best of all – that night there was a free Schubert Festival – Piano, Full 50 people Choir, mini orchestra, Clarinet, etc. It was being held in the local Church d’Eloi – built in 1655 and a gem of that style even today, and we felt that was a must attend. It was delightful – particularly the Mass with a wonderfully full throated Soprano in the main role. Lovely. The church was packed – we suspect mostly friends and family of the performers. The effort was outstanding, the music delightful.

Tomorrow is a travel day – we need to get from Charles de Gaul to Orly – and from Orly to Berlin. Fortunately, both the hotel and the department of Tourism in Roissey agreed on the easiest way to do this.

Take the free shuttle back to Terminal 2E. Walk to Terminal 2F, exit 8. Find the correct bus stop – and board the Air France Airport Shuttle to Orly. Cost of the bus – 21 Euro per person. Travel time on the Bus 1 hour and 15 minutes. Piece of cake!

So up at 7:00 – Delicious breakfast (french croissants and all the coffee I could drink), then a quick walk to the village to buy bread and check out the 4 stall farmers market. There was a cheese truck with probably 100 different cheeses, a vegetable/fruit stand where we bought vine ripe Breton tomatoes that smelled of summer, a meat stand selling uncooked Chickens, Ducks and Foie Gras, and a Rotisserie Truck.

I found that truck the most interesting. There was a large rotisserie machine built into the truck – electric – with chicken’s roasting. In front was a display stand with the cooked chicken parts on sale. It really looked (and smelled) lovely.

Trip to Orly was uneventful, boarding Easy Jet almost boring in it’s predictablity – and now we’re on our way to Berlin.

Signing off for the landing at Schonnefield…. The Soup Lady and the Intrepid Traveller.

9 Lessons on Feeding the Body – on the Cheap!


Ah restaurants! One of the intense joys, and most frightening aspects of extended travel in an unknown city is deciding where to eat. I’ve picked winners so good I was blown away – and losers so bad, I feared for my digestive system. But along my culinary journey into the unknown – I have learned some important lessons – which I happily share.

Lesson 1: Believe in the Impossible – I’m a budget traveler – which means I travel on under $50 a day – a seemingly impossible task actually. I’m definitely getting tired of reading how travel under $100 a day is impossible. Not true! I’ve done 8 big trips in the past 10 years – and trust me – budget travel is possible. You can try almost everything a country has to offer – aside from the seriously touristy junk – just by living more like locals – and less like accidental tourists. Just have faith.

Lesson 2: Grocery stores can be your Friends – Seriously – that’s where locals shop, right? And many grocery stores these days cater to locals who have no time to cook at home. Often you can score entire meals that just require a bit of re-heating – but are properly prepared, and come with friendly advice. In a grocery store in Thailand we happened on a clerk with time to spare – and she gleefully gave us a full guided taste tour of all the offerings! When she finished – we stuffed! Best Dinner, ever! Another advantage of grocery stores – price tags! So you know what things cost without having to bargain. That’s a lot easier on a poor language frustrated budget oriented foreigner. Yes you might get a bit better deal at the markets – but the advantage of knowing before you hit the cash that you’ve stayed on budget is a huge plus – particularly the first few days.

Lesson 3: NEVER eat in a restaurant with only tourists as guests. Consider – if all the restaurant is catering to are tourists – what does it say about their repeat clientele? If the locals are there – there must be a reason. My favorite places are filled with happy locals – I fondly remember a breakfast in Puerto Rico where the local police force were enjoying the Puerto Rico version of donuts and coffee. Hot food, quickly served, Delicious.

Lesson 4: Avoid Buffets like the Plague – I’ve never really understood Buffet eating. First off – I have a fairly tiny appetite – so I’ll never eat enough to make it worth the price. Second – who ever saw locals in a buffet? Even here in Montreal – I’m very picky about going to a buffet – and if I do – you can be sure it’s going to be amazing. Third – Hygene issues abound. People put their hands on the food – and then decide not to take it. Yuk. And they cough and sneeze and blow their noses right over what may become my dinner. Yuk again. Ordering from the kitchen doesn’t guarentee that hygene rules will be respected – but at least my food is only exposed to the kitchen staff and servers – and I can hope they have been well trained. Exceptions to this rule – I do like buffet breakfasts – particularly the ones included in my room rate. Why – because I love eating fruit and drinking unlimited cups of coffee!

Lesson 5: Never eat in an empty Restaurant. I mean – why would you want to go where no one else has gone. What does that say about food turn-over? Unless the kitchen is making the food literally to order – an empty restuarant means that the food is sitting, cooling down, increasing in bateria count – waiting for someone to enter. Nope – not for me. I want a restaurant with a good crowd – at least partly locals – and a positive vibe. I’ve traveled with people who feel sorry for the hostess of an empty restaurant – but not my style – and hardly my recommendation.

Lesson 6: Avoid Hostess out on the street trolling for customers. Come on – be serious – why do you think they are out there? Because business is great? I don’t think so. They are out there because business is bad, and they think this will improve matters. But I don’t want to eat where business is bad – nor do you!

Lesson 7: Share the meal. In Europe, at lunch time, restuarants will often have a 3 course special. The Intrepid Traveller and I have discovered that there is enough food in one 3 course lunch to serve us both. Problem – not all restaurants are willing to serve one ‘lunch’ for two people. So – we ask. I’m actually amazed when the host says – “No Problem” – but it happens more often than not. Result – Delicious food and on budget!

Lesson 8: Don’t be afraid to ‘eat in’. A bottle of wine (2 Euros in most of Italy), Sausage, cheese, bread… You are feeding the soul when you eat like this – and it’s easy on both the budget and the feet.

Lesson 9: Walk Out if you must. Oh – this is so hard for us to do. We try not to be trapped in places we can’t afford – but it has happened. And the trick is to realize that you are in the wrong place, appologize and leave. Yes – it’s embarassing – but at least you are being honest. Be sure to look a bit ashamed – I always imagine the other diners are feeling a bit sorry for you.

So – enough advice about feeding the body – although I can’t resist just reminding my loyal readers that the best advice ever is just to be curious – be willing to take chances, and follow the locals. Budget travel doesn’t have to be cheap travel – and you can eat really well if you find the right places!

Signing off – The Soup Lady

The Basics on Getting Out and About – Pre-Planning matters!


How do you start planning a trip? Do you decide when, pick a place – and then find out what’s going on there? Or do you do the reverse – decide what you want to do – find out when it’s happening – and then move foward?

I take a combo approach.

First step – Pick some place interesting to visit. That’s the most random part for me – because basically anywhere I’ve never been – and sometimes places I have been – are on the hot list. Budget matters too of course – we’re very restricted – $3000 for 4 to 5 weeks of travel – including air fare – doesn’t leave a lot of room for places to sleep and food to eat. So Cheap places tend to perk up to the top of our list – seriously expensive to visit places – like London – tend to perk down. But there are other concerns besides value for our Canadian bucks.

We love interesting places – historical places – places off the more beaten paths. While that may explain China in 2007 and Laos, Cambodia, and Vietnam in 2005 – it doesn’t explain Berlin, St. Petersburg, and Brussels in 2015. Nope – this next trip is not off the beaten path – but it will deviate from the norm in terms of how long we’ll be staying in each city.

Unlike most of the folks I’ve chatted with – we’re spending 2 whole weeks in St. Petersburg. Our inital thought was to have enough time to do the Hermitage slowly – 4 days felt right to us based on our inital reading. This contrasts with the more normal visit of 1/2 day if you are off a cruise ship – or even 3 days as is described in many guide books – including Tripadvisor.com. Honestly – how can you possibly see anything in 3 days in a city as complex as St. Petersburg? On tripadvisor – the 3 day plan puts the Hermitage, the Faberge Museum, and the State Russian Museum – all in one day. Are you supposed to run thru the museums? Just find the greatest hits and go?

Not my style.

Berlin was a must do for the Intrepid Traveller – she’s never been – and historically it’s a really interesting place. Great museums too – so win win as far as we’re concerned. A week there is the minimum. But then – for us – a week in a city is pretty much a minimum regardless of the city!

And last but not least – Brussels. We’re cutting that one short – just 5 nights – but the Battle of Waterloo looms large – and I hear the trumpets calling me to battle! (More on Waterloo and fighting for the Emperor in another blog).

So on to inital planning.

Once The Intrepid Traveller and I had agreed on where – it was a question of when. I first check weather, and then check for when a place gets crowded. I want to avoid the worst weather, and I definitely want to avoid high season. Shoulder seasons work best for budget travellers – restaurants have better specials, theatre offerings are more geered towards locals, lower cost housing is easier to find.

High season is definitely to be avoided!

So – St. Petersburg in late spring sounded perfect. And we totally lucked out with that option – because low and behold – there’s the ‘White Night’ Festival. We here in Montreal know all about ‘Blanc Nuit’ – but for us – it’s held during our coldest month – an attempt to cheer us up during the doldrums of winter. In St. Petersburg – it’s about 24 hour long days! And even better – it’s all about theatre – the major ballet troops (at the Marlinsky and Mikhallovsky Theatres) are performing one outstanding ballet after another. By shopping early – I scored center seats in the 3rd tier – I could have paid a lot more and been on the partiere – but hey $20 to see ‘Sleeping Beauty’ – I’m so on it!

Even better – the opera troops are also performing almost nightly – for similar prices if you are willing to buy early and sit in the 3rd tier. Tickets to Aida and La Travaita – here I come.

So – take advantage of what’s happening when you are there – don’t berate yourself for not being in New Orleans for Mardi Gras – plan ahead.

Planning to Feed the Mind. The Intrepid traveler and I adore going to Museums. 42 museums in 5 weeks in Italy is probably our record – spurred on by free museum week in Florence. So before a trip – I research. What is happening in all the major muesums. How do I get tickets? Are there senior prices? Are they closed on specific days – are they super busy on other days? Knowing this information helps prevents standing forelornly in front of locked doors. And more importantly – when you hit the ground in your city of choice – read the signs, get the newspapers – even the touristy ones, and chat up your host. What happening this week that’s special? How do we get to see it? You never know until you look around and ask.

For St. Petersburg – I’ve already bought my passes to the Hermitage – and for Berlin, I’m pricing out the Berlin Museum Card. The options can be overwhelming – which feels frustrating – but the results are generally worth it.

Some more ‘beaten path’ options I tend to avoid include tour buses. I’ve had great experiences on tour buses – the trip in South Korea to the temples springs to mind – but more often than not – bus tours are about the common denominator. You rush past stuff so fast, you can barely read the signs, let alone see things. And too often your fellow tourists are – well – tourists! So generally we avoid the bus tours – considering them expensive and too fast paced. Instead we opt for the slower, more patient route of simply walking a city – or riding public transit! Never underestimate the joys of public transit. Bus routes in most cities are clearly explained in pictorial fashion, so our lack of language skills doesn’t kill us. And they are cheap. You can spot stuff that looks fun – and hop off if you feel like a visit. With no time contraints – and no herding into pricy lousy restaurants for mandatory rest stops.

Ok – enough for this blog – Next up – feeding the Body – so do follow me – I love followers! Signing off to create a blog on eating in strange and wonderful places… The Soup Lady

Planning to feed the body

Ah restaurants! One of the intense joys, and most frightening aspects of extended travel in an unknown city is deciding where to eat. I’ve picked winners so good I was blown away – and losers so bad, I feared for my digestive system. But along my culinary journey into the unknown – I have learned some important lessons – which I happily share.

Suggestion 3 – How to Travel far from the ‘Madding Crowd’


Be a cultural Chameleon

This is a lot tougher than it sounds at first because the idea here is to do as the locals do. And sometimes that’s – well – scary.

Chopsticks for example. The Intrepid Traveller isn’t that great with chopsticks – she’s a lot better today than 10 years ago – no question – but still – they are a challenge. So doing as the locals do when it comes to eating with chopsticks – a challenge. And I’m rarely comfortable eating with my fingers out of a common pot – color me food cautious. But I do try.

Using public transit. I actually love taking public transit – that’s what people do you know – normal people – the kind without tour guides and money for taxis and private drivers. But the idea of getting on a bus when you don’t understand where the money is supposed to go, exactly what the bus route is, and who is going to be sitting next to you – scary – just plain scary. Metro seems easier somehow. The routes are easier to read, and if you get confused – just get on a train heading the opposite way. But Metro isn’t nearly as much fun, or as good a way to see a place – as an old fashioned bus. And in many countries – buses are cheap. Dirt Cheap. So – take a risk the next time you travel – try the bus. Go to the end of the line and stay on. The bus will turn around and take you back home (you hope) – and you’ll get a very different view of the city you are visiting.

Eat in restaurants where locals go to dine. Oh – this is another easy to say, hard to accomplish task! The restaurants that I look for when I’m traveling have locals inside – but often that means no English menus – and maybe even no typed menus. I’ve gotten by with a combination of smiling hard – and pointing at what looks good on someone else’s table. Restaurants to avoid – ones with no customers, ones with people standing outside to usher you in (nothing says tourist trap like that move), ones with English/German/French – but no local language on the menu listings outside, ones with pictures displayed prominately out front, and buffets. Definitely avoid buffets – that’s food posioning heaven! Restaurants to savor – ones with lots of customers who look and sound local, ones with meals that look interesting on other customer’s plates, and ones with table-clothes. I’m a sucker for table-clothes. (Ok – those probably aren’t for locals – but they always look so appealing!) I am also found of restaurants that have grills visible – so you can see your food cooking while you wait.

One cavet on food – I’m always a bit iffy on food sold from stands on street corners. I know that those are often the most local of places – but I want to see them cooking my food before I’m going to eat it. Pre-cooked food that is just sitting there is a buffet – and I always avoid buffets!

Have an open door policy. If a door is open to a church, a museum, a public space – I tend to walk in. Why? Because I’m not sure what I’ll find – but sometimes it’s amazing. I’ve walked into weddings, funerals, baby events, kids choir practice, organ rehersals, and yes church services. And I’ve never ever been sorry. Locals do churches – and so should you. Best local church event – ever? In Florence we happened on the 200th birthday part celebration for the founder of one of the main churches. All the local kids were dressed fit to kill – they had a full high mass (insense burners etc.), the priests were all wearing their full dress outfits – and the kids were performing. It was so so beautiful. The other guests – family and friends of course. A truly local happening – right in the center of one of the worlds most touristy cities.

Be curious when you see a crowd – be really really curious if they seem happy. I’ve seen coq fights in Bali because I couldn’t figure out why a bunch of men were gathered so tightly around an open space (give the birds room, eh?) – I’ve watched people creating art on the street while people gawked – and I’ve enjoyed showy events like bands, singing groups and the like. If people are gathering – there’s a reason. Don’t be crazy – but don’t turn around and go back to your hotel either. There’s always someone around to ask. Case in point – we were in Korea and noticed that people were getting cushions and sitting on seats surrounding an open stage. Hmmm – they looked local – so worth checking out. It was a Korean version of a Gong Show – a school was show casing the work of their students – and the crowd were mostly parents and friends. It was great fun! And more importantly – real. Naturally, we attracted interest – only foreigners in the crowd – so after the show, two young students approached us to ask if they could interview us for their teacher – in English.

The moral here – be comfortable about joining in – particularly if you see groups of locals as compared to groups of foreigners. You’ll might be surprised at how much fun unplanned to you, but highly planned to the locals – happenings can be!

Signing off to check out that group of youngsters all dressed in white in front of that church…. The Soup Lady

Not to backtrack – But Montreal is home to some amazingly fun Festivals!


Ok – I know – I am part way thru a trip in Business Class to Bali – and I’m writing this while sitting in the Air France Executive Lounge enjoying free drinks, free food, and comfy chairs in Paris. So a blog on the Festival of Lights in Montreal is going to appear out of the Blue.

But bare with me on this.

Montreal – in February – is cold and dreary. And the PTB (Powers that be) in the city decided that having a festival in February – which didn’t conflict with Mardi Gras (March), New Years (January), Jazz (June), Laughter (July), Graffait (who knows), etc. was a great idea. And thus the Festival of Lights was born.

At the end of the Festival – which runs for 10 days of entertainment and restaurant craziness – is Nuit Blanche. Also not a new idea – or even an idea unique to Montreal – but with typical half French/half English style, organization and verbe – springs to life in our Beautiful City. The basic idea – keep the lights on all night – with free entertainment in basically every venue in the city that can host a crowd – churches, museums, bars, you name it – there’s something happening! Frozen Pianos, Casual Art, Singers, Jugglers, Musicians, Art happenings, Art tours – the city bumps and grinds and parties till Dawn.

For The Intrepid Traveller and I – it’s an occassion to stay up just a bit later than normal – and its a time to take in (for free) a show that we would never ever even consider attending. Our selection criteria is simple – has to be inside (we get cold), has to have seats (we can’t stand for even 5 minutes, let alone hours), and it has to be multi-lingual – my french is horrid.

Several Nuit Blanche ago – we discovered the caberet at the National Theatre School. They take a long thin space, fill it with chairs – put performers in front and in the middle of the space – and just go at it. The first year they must have had more funding – because there were at least 20 performers. Each year the number of performers has decreased – but that’s been more than made up for by the quality of the acts.

This year was the best ever for quality – a group of 4 young men who cloned the harmonies of the Beatles – in French. They looked, acted, and played the parts – even if the songs weren’t familiar – the joy and abandonment felt absolutely right. We loved it.

What we actually loved even more was a performance of Bertolt Brecht’s The Caucassion Chalk Circle. This was put on in the big theatre of the Theatre School – by the junior professional and extremely talented students there. As is typical with the Theatre School – no expense was spared on costume, set design, and quality of performance. These kids are not interested in impressing me – it’s the Montreal andToronto Theatre folks who come to see and hire that they want to amaze. We’re hangers on that profit from the opportunity to see the future in performance today.

So – enough on the Festival of Lights. It’s over for another year – but listen up if you aren’t from Montreal – this is a reason to come to our fair city. And if you do live in Montreal ask yourself – are you missing something amazing?

Signing off to go back to blogging about travel – The Soup Lady

Edible Bali


Food is a constant theme in my life – my husband is a chef, my daughter is a chef, my other kids love to cook, my grand-daughter is a complete fan – and my life has been spent around food and restaurants.

But nothing really prepares you for the food experiences of Bali.

As I observed before – There is a ripeness, a lushness, a over-whelming abundance of growing things in Bali that both bemuses, amuses, and fascinates one. It’s easy to understand why visitors to this island became residents. I suppose that growing up here would almost ruin it – how can you be surprised when it has always been like this?

So – Outstanding food experiences…

We took a Jungle Trek – really more like a farm explore if the farm was up and down crazy ravines, mad paths, and had little apparent organization. The Lady in Pink observed that in Bali one doesn’t have to encourage growth – the rain takes care of that – one has to prune and control. Which explains Avocado trees that tower above you, coffee trees that are 6 foot high – and thats with constant pruning, and the wealth of fruits that quite literally grow wild everywhere.

Bananas, jack fruit, Durian, Pineapples, Coffee, Cocoa, Vanalia, Tumeric, Clove, Mangos, Mangosteens (in season now and a wonderful discovery), Papya, ferns, long beans, edible vines, Coconut trees (providing leaves, coconuts, coconut milk, and even coconut oil), Palm trees (for Palm oil and Palm Sugar), the list is endless. And we saw and tasted everything we could.

It’s truly overwhelming, surprising, astonishing, wonderful, and joyously edible.

Our Jungle Trek starts and ends in Stoned Goat Village – a village so small – it doesn’t even have a repair shop for motor scooters. And trust me – that’s small. Our host tells us that the village official population is 300 – but lots of people are actually living in Ubud or Denpassar in order to go to school, get a good paying job, or just get away from village life.

Our pair of fearless leaders – for our group of 4 senior ladies ranging from 60 to 80 years of age – guided us and helped us up and down and around – pointing out all the edible things, and giving us tastes of those that were ripe. Land in Bali is deeded to individuals, and recently the government has been sending survey teams out to provide land owners with proper paper work, so it is clear when you move from one family’s land to the land belonging to a local Temple, to the land of another family. But the food that grows on the land – except the cash crops like Coffee – appear to be ‘open season’. If it’s ripe – and you see it first – it’s yours!

So we munch our way around the forest, eventually getting back to the family compound of one of our guides. It’s not much – the toilet is a stand-upon, the shower is a hand wand serving multiple duty as toilet paper and body wash, but it’s warm, it’s friendly – and they have spent hours cooking us a huge lunch.

There are at least 8 serving bowls – each containing a uniquely flavored dish – one has tempe – a soy bean option – that has been fried. Yum. Another contains fried eels from the river that runs behind the compound. There are 2 omlet like dishes – maybe a bit more like highly seasoned crepes than our fluffy omlets. There’s pieces of tofu that have been cooked, 2 long bean dishes – one so heavily garliced that I tell everyone to eat it – we’ve got to sit in a car for hours – and we might as all have bad breathe.

And of course there is rice.

Yummy – spicy – not spicy – crispy – soft – sweet and sour – The meal manages to hit all the taste buds and all the texture points.

For desert they are making Palm Sugar – it’s been boiling over a wood fire stove since last night – and they’ve carefully timed things so that the sugar firms up just as we finish our lunch. It’s a sugar high – super hot – and tasting vaguely of caremel.

After the meal – the wife and 14 year old daughter of the host puts on a Balinese traditional dance performance for us – and I even get rolling eye lessons. Such fun. Such Food. Like being on Food Network without the camera issues!

But that’s not the top food experience I had. The absolute best experience was at the home of Diana – our driver extraordinaire. He invited us to lunch at his compound on my last day in Bali – and he and his wife started preparing the day before.

I arrived at their place about 30 minutes early (I’d walked back from downtown Ubud – it’s hard to judge how long the walk will take) – and I’m relaxing in the shade when I realize that men are delivering a huge wooden table and 6 simple but elegant wooden chairs to Diana’s house. He bought a table and chairs so that they could serve us lunch.

Think about it – he went out and bought a table – he didn’t have one when he invited us over for lunch – and then figured he’d need something to feed us on. Later I asked about it – and he said he’d decided that it would be easier on us – and besides he didn’t have one. He and his wife rarely get the luxury of eating together – they work crazy hours – so you eat when you are personally hungry.

The meal they served us – while less variety then the Jungle Feast – was positively delicous. A whole roasted chicken – Diana said it was boiled – but the skin was a bit crispy – so maybe boiled then roasted? Yummy in any case. There was Rice – of course. There were the traditional long bean vegetable dish – which was delightful. They served Chicken Satay – which put me into the mind set of Kebbe – it was seasoned ground chicken wrapped around a bamboo stick and then grilled. I ate 5. There was roasted pork – full fat of course – and wonderful.

After the meal they served us leaf wrapped sticky rice – one set had bananas in the rice, the other had coconut. Diana refered to these as snack food – you can put a bunch into a backpack – and pull one out when you feel a bit needy.

The meal ended with ice cream – in celebration of me – the Lady who stops for Ice Cream.

My description simply can’t do justice to the depth of flavors there were in these dishes – again – salty, sweet, bitter, sour – all the taste buds rejoyed with every bite.

After lunch, and a tour of the compound, Diana took us to meet one of his uncles – who has 5 fighting cocks. The old man gladly showed me how to hold the bird and massage him – something that all the cock fighter owners do on a daily basis to keep the birds in perfect shape. Easy once you learned the trick – hold both wings down – or the bird will start flapping and things get seriously out of control from there!

During another trip around the island, we stop at a coffee roaster to see how they make Litwak coffee – that’s the one where the Civet cat eats the coffee beans, and then the cat shit is roasted. They also had ginger tea, lemon grass tea, coffee with ginger, and even plain coffee. It was all delicious, but horribly expensive – so while I tasted – I didn’t buy.

So – while in Bali – I’ve had Crispy Duck, Chicken Curry, Fried Pork, Beef Rendang, more rice that I ever thought I’d eat, at least a dozen different flavors of ice pops, long beans, tempe and soy beans prepared in many different ways, fried chicken, fried eels, Banana Pancakes, fried rice with vegges, fried noodles with veggies, and enough Mangosteens to sink a battle ship.

I didn’t try Dragon Fly – apparently a staple of Diana’s diet when he was growing up, the only fish I had was Tuna – although I saw tons of fish at the daily morning fish market – ranging from all kids of groupers, to cuttle fish, shrimp, small sliver fish (herring?), octopus, shark fins, and a host of fish that I didn’t quite for sure recognize out of the ocean. We ate at a wide range of restaurant types – some more touristy then other – prices ranging from $2.50 per person to $25 per person. We generally avoided alcohol – although the local beer – Bintang – is supposed to be quite good. And we never ever ate at a buffet.

And yes – I did 3 different grocery stores – just to see what purchased foods look like here.

Overall Food in Bali – a super easy 5 stars!

Signing off to consider her next meal in Bali – The Soup Lady