The Quintessential Maine Experience – Nothing is quite like it!


Fisherman’s Catch Restaurant – Simple Seafood, Fresh & at it’s best!

Nothing says Maine like fried clams, fried scallops, and fried Haddock. Sorry – but that’s the truth. Even thinking about Maine brings the taste of tartar sauce on freshly fried seafood to mind.

That – and “I ate too much”. Easy to do around here. You spend the day on the beach bouncing over and under the waves and you figure you’ve earned a decent dinner. Then – to compound the problem – you go some place like the Fisherman’s Catch – a rundown shack (on purpose) – that just serves fresh fried fish, clams, and scallops. And discover you’ve got an hour wait for dinner. By the time you are seated – well – control is clearly out the window.

Oh well – at least the fish is so fresh it could have walked to your table, and the fried clams and scallops are beyond yummy. The seating is on wooden picnic tables, the napkins are rolls of paper towels hung over your head, but the prices are reasonable, the portions large, the chowder delicious, and the service – once you’ve got a seat – fast.

Not much else to say – except that the great reviews aren’t kidding. This is the quintessential Maine experience – fresh seafood, salty breezes, and a waiting line.

Bring it on.

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Fidhermans Catch Restaurant on Foodio54

Bennington – and the Madison Brewing Company!


I’m supposed to be in Maine – on the beach – enjoying Lobstah. So why am I currently in back-woods Vermont? Excellent Question.

Turns out that my daughter let her driver’s license lapse – and that entailed a not so quick trip to a DMV. Problem – we’re in Maine! And Vermont is not the next state over – nope – that’s New Hampshire. So we drove, and drove, and drove… What I will do for my daughter!

The first DMV was an hour closer than Bennington – which is on the far side of the state from Maine – but they closed at 2:00 – and we didn’t quite make it. In fact – we never even found it, despite the very friendly advice and oh so convenient bathroom of Mr. Baker – of Baker’s Violin Shop. First bathroom I ever visited where the reading material was Music!

But driving on to Bennington was the only option – and we arrived there 15 minutes before their closing time! Adrienne rushed in to be sure to get a place in line, and Anais and Sophie and I prowled the Main Street. A few adorable shops, including a kid’s consignment store, and 5 ‘food’ establishments. The only one of which that had customers was the Madison Brewing Company. So despite the name – and despite our clearly underage for a drinking place group – we sauntered in, past the bar and into the, well, not quite so bar – restaurant area.

The menu was a surprise. Not only was there a fair sampling of traditional bar food (the nacho platter served to the table next to us looked awesome), there was fresh grouper! That’s what I had – and it was absolutely yummy.

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Sophie chose a reasonably priced hot dog off the kids menu – it came with carbs (mashed potatoes or french fries) or apple sauce. She went for the apple sauce. My daughter enjoyed their Cajun Blacked but beautifully raw in the center sliced tuna, served on a lovely bed of fresh greens, and Anais had a Caprese Salad with a slightly too strong Balsamic Reduction. I suspect the use of a bottled product – overly enthusiastically applied. Except for that, we were well fed!

Not bad for randomly selected restaurant in a town we probably will never visit again.

Sometimes the sun does shine! Unfortunately, even with the sun shining, it was still a long 4 hours back to Maine. Oh well, at least we were full!

Madison Brewing Co. Brew Pub & Restaurant on Urbanspoon

Madison Brewery Co on Foodio54

Tratoria La Festa – Consistency Counts – and Yummy matters even more!


Eating at the Trattoria is like eating at home – except you get better food, and you don’t have to do the dishes.

We eat at Trattoria La Festa almost every time we go to Stowe, Vermont – the consistency is so amazingly – well – consistent. You know you will have a great meal, you know the service will be pleasant, you know you will be greeted like old friends, and you know the price range will be acceptable. Given all that – you know why we go so often!

This time was no exception. We arrived and were greeted by all three of the owners – Patty, Johnny and Tony. The restaurant was nicely filled, but not packed. Which reminds of one of the things I so adore about the Trattoria – it’s not noisy! For some reason, the current in thing is to create a ‘bistro’ feel with hard walls, hard ceilings, hard tables – and the result is a very noisy restaurant. But not at the Trattoria – the rough wooden floors absorb sound – not reflect it – and even packed – you can easily have a conversation with your table-mates. Such a refreshing change.

But it’s about the food and the service, too! And as always – it was great, with one tiny exception. I had two orders of the Mussel appetizer – one as my appetizer, one as my main course. The best part was the delicious sauce – I needed a bread refill to enjoy it all.

My dining partner enjoyed the Luchame (Escargo in french) with sambuca – oh my they were divine. If you go – definitely order them! I passionately enjoy their speggitti carbonara – it’s the best I’ve ever had – and that’s including many trips to Italy, but it’s not really on my diet – so this time I skipped that pleasure. My husband generally gets Vittello a la Lemon, the Duck, or the Bistecca Pavaroti, but this time he tried something new – the veal chop. Itm looked great – but the taste just wasn’t blow you away. That’s the problem with the Tratoria – you get spoiled! So not perfect is disappointing.

Patty makes the desserts – and they range from delicious – to fabulous. And this time we hit fabulous – a lemon blueberry Zuppa Englese (Triffle). Oh my was it yummy. Just the right cross between acidic and sweet. Cool and refreshing.

We gladly paid the bill – full but not stuffed – and strolled out into the night. We’ll be back. You can count on it.

Trattoria La Festa on Urbanspoon

Trattoria La Festa on Foodio54

Pickering, Ontario – More than just a Nuclear Power Plant


Don’t knock Pickering – sure it’s got a Nuclear Power Plant – but it also has the “I love Roti”. Even better – right near by is a Cold Stone Creamery. It’s a win-win for hungry travelers.

I’ve actually ate at the “I Love Roti” before – many years ago when a conference required me to drive from Montreal to Toronto – and I ended up hungry about mid-way. This time was no different –

“I Love Roti” is hardly your white-table cloth restaurant. Located in a mall that offers little else besides a Tim Horton and a Cold Stone Creamery, it’s long, thin, and basic. The menu consists of just a few very traditional foods – chicken with or without bones, in Roti or on rice; beef without bones, and a chicken curry. But what they do – they do right. I got the chicken with bones wrapped in a Roti and served with a delicious home-made curry sauce – and it completely and totally hit the spot. Such a nice option if you don’t feel like American Fast-Food.

After lunch – we strolled over to the Cold Stone Creamery for Ice Cream. Oh my – that was delicious. For those of you who don’t know what Cold Stone is about (and I admit – I didn’t) – the idea is simple. You pick your ice cream flavor, pick your size, and then – this is the cool part – you pick your garnish. There were at least 2 dozen options – from Reese’s Pieces to Toasted Almonds. They put your ice cream on the cold stone (hence the name), and then they chop and dice it to mix up it up for you. It’s delicious.

And a perfect way to break up a long drive.

I Love Roti on Urbanspoon

6 Basic Rules for picking the Perfect Vacation Rental!


How do you pick a B&B or a hostel? With places like VRBO, HostelWorld, Booking.com and AirBnB competing for your Reservation dollars – finding the best place to spend your holiday bucks is getting more and more complicated.

My solution – 6 basic rules!

These rules may seem simple, obvious even – but I’ve traveled around the world on them – in places were I don’t speak the language, don’t have a tour guide, don’t know a soul. And have had great success in picking places to stay that worked out perfectly – my one oops – I forgot my rule #2. Serves me right I think. So read and remember.

Rule #1 – Location. No matter how good the B&B is – if it isn’t where you want to be, it’s useless. I loved the Agit in Seoul, South Korea – but if you need to stay in Prescott, Ontario – the Agit is not going to do it.

Rule #2 – Reviews matter. Seriously. It is really important to check the reviews – you’ll get some bad ones – it happens, but if there are lots of reviews, and they are mostly positive, it’s a good sign. Actually – it’s a great sign. I’ve never been disappointed in a place with great reviews – nope, it’s the ones with NO reviews that tend to scare me away.

Rule #3 – Know what is important to you. If the review says – great place to party – and you don’t party – stay away. It will be noisy – and you’ll be disappointed. On the other hand – if you are looking to met people, a place that is quiet and calm is probably not going to work out.

Rule #4 – Check prices. B&Bs, hostels, and hotels will list on lots of different web sites – booking.com, expedia.com, tripadvisor.com, hostelworld.com – the list goes on and on. So if you find one that seems right – take a minute to check other sites. The websites would rather you didn’t do that – and they try to rush you (5 people looking at this B&B right now) – but take your time. I’ve avoided some really bad decisions by just being a little slow.

Rule #5 – Know your price range. I travel ‘cheap’, I travel ‘upscale’ – and it’s really critical to remember what you can and cannot afford. I’ve never been happy with a choice when I forget to be sure it’s a price I’m comfortable paying. Forget this – and you too will be sorry!

Rule #6 – Correspond directly with your host. Ask a simple question (Do they have cats, is the bed King-sized, how do I get to you from the airport) – getting an answer will tell you two very important things – a) They can figure out how to communicate in English – even if it means getting help from their grand-kids, and b) They are real. Never underestimate the importance of real. When you get where you are going – you are going to want to figure out where to eat, how to get from here to there, how to get fresh towels. If there’s a host – and they respond by email, odds are they will respond to you face to face even better.

So them’s the rules – simple right?. But they work for me – and I’ll bet they will work for you!

Boat Names – Boatyard Eatery – Good food in Midland, Ontario – Who Knew?


On the shores of the Georgian Bay, hard by Ste Marie among the Huron’s – you will find the town of Midland. We cruised Main Street on our way to the harbor and our destination – the Boatyard Eatery. We got distracted briefly by the Crow’s Nest – a wonderful bric-brac store with a collection of collectibles – ranging from junk, to vintage jewelry, silver plate, and the occasional true treasure. We bought 12 silver napkin rings for $10, a silver plate Ewer with a strangely curvy shape, and then moved on.

The Boatyard reminds me that it’s location, location, location. And the location is superb. The large wooden deck with its tables, umbrellas, and dappled shade overlooks the harbor with its working boats like tugs, and it’s pleasure boats – primarily cabin cruisers of the 32 to 50 foot range.

The food isn’t bad either! We order draft beer and onion rings while we peruse the menu. Most in our group opt to try the Pickerel – a fish my hosts tell me is native to this area of Ontario, while Anais orders pork ribs with absolutely yummy Sweet Potato Fries. I remove the ‘fried’ skin, and just pick at the delicious white flaky fish. The rice it’s served with is good, but I definitely should have gone for the Sweet Potato Fries. For dessert, Anais gets ‘fried’ cheesecake, which given the speed with which it disappears, must be truly delicious.

After our yummy meal, we relax and just enjoy the good company and the great view, until Anais and I decide it’s time for a closer look at the boats.

We start to play the name game – trying to pick out the best. Not all boats have names, a puzzle we find odd. Why would an owner not name their boat? It’s a question we cannot answer – but we do find all the names a lot of fun – and this list we share with you!

Knot Mov’n
Knotty Bouys
Dealing with the Devil
Knot a Dream
Island Time
The Bottom Line
Night Moves
Naudi Impulse
Naudi Moves
Naudi Dreams
Naudi Girl
Windancer
The Honey Bee
The Office
Sea n’Dubble

Picked your favorite yet? We decided on Naudi Dreams!

Signing off – The Soup Lady

The Boathouse Eatery on Urbanspoon

Posana Restaurant – Ashville, N.C.


Yes – I know – I’m bouncing around in location – I actually ate at the Posana on June 15, 2013 – and only got around to reviewing it today – because missing this one was not an option!

Located right opposite the downtown city park, the Posana is a beautiful restaurant owned and operated by Peter Pollay, a graduate of the CIA (culinary Institute of America). Since this is my daughter’s alma-mater – I’m always intrigued to see what other graduates are up to – and this seemed a great opportunity – prices weren’t crazy, the restaurant looked lovely – and the ‘100% Gluten Free’ advertising slogan said – modern cuisine to me.

Without reservations – on a Saturday night – we were going to have to wait – but just 10 minutes. Hardly a problem. The hostess suggested we sit at the bar – so we decided to see if the bartender could make a Caipirinha – the Brazilian National cocktail that my sister is enamoured of. Yes – he could – and he had no problems giving me a glass of 1/2 white wine, 1/2 soda water. Great. We add lettuce wraps as an appetizer – and sit down to wait. Curiously – our table is ready before our appetizer – and the hostess requests that we settle with the bar before she escorts us to our table.

I’m a bit surprised by this request – I don’t think there are more than a dozen tables – how can they not figure out how to move a bill from the bar to the table. But never mind, we pay up – go to the table – and only once there get our appetizer of lettuce cups with chicken and veggies. Not quite as good as PF Chang’s version and definitely a lot less food – but good just the same.

This slows down the ordering process a bit – with the net effect that getting our dinner gets delayed – and we will end up taking over 2.5 hours to eat. Why is this a problem? We’re an hour away from ‘home’, and that means a long drive in the dark with deer. Oh well – Be Calm and Carry On I suppose.

I order fish, which eventually is served as a tiny, but yummy portion. My sister gets a chicken dish – also consumed with delight. The Posana advertises itself as 100% Gluten free and Organic – I guess that explains the size of the portions.

Two points of critique – I had ordered soda water at the bar, after asking the price and being told it was free since they were ‘making’ it themselves. I repeat the order at the table, and when the bill arrives – am disappointed that they charged $2 for it. Hey – $2 for a 1/2 of a glass of soda water? Sorry – I’m not impressed. To the waiter’s credit – when I question it, it is removed from the bill. Nice response, but just a little late.

My other complaint – and I’ve made this before – the chef comes out of the kitchen and is chatting with the people at the table right next to us. Would it be too much to ask for him to at least turn around and smile in our direction? Guess so. Moral – Chefs – if you walk into the dining room – say hi to every table – regardless of how difficult it feels. Your guests will appreciate it more than you can imagine. And yes – we do notice if you ignore us!

Bottom line on the Posana – beautiful restaurant, delightful if tiny portions, and great location. B+ from this reviewer.

Posana on Urbanspoon

Posana Cafe on Foodio54

Fringe at it’s Best – Alex Cross and his Rise to Fame


Going to Fringe is always a bit of a risk – particularly because the shows at the Montreal Fringe are not picked by a jury – they are pulled out of hats. So many out of the hat for Canadian productions, so many from the hat for English Productions, so many from the hat for French Productions, so many from the hat for Foreign Productions – you get the idea.

So how does a Fringe goer with limited time pick and choose from over 90 productions? There are tons of different methods. Some people go to a specific production because they know someone in the piece. Some people go because they read a review. Some people go because they heard good things from other Fringe goers. But I go because I like the location – and it fits my time slots!

Not perhaps the most scientific of methods, and I will admit to occasionally going based on Fringe goer reviewers, but I’ve rarely been disappointed. The Intrepid Traveler thinks that perhaps I’m too easy to please – but I think I just pick well!

In any case – I do like Mainline – it’s got lots of room for the performers – less room for the audience, and lousy toilets. But the sound quality is good, and the chairs are quite comfy. So – after being tossed out of 2 for Tea (so they were sold out – surely 3 ladies could have squeezed in) – I said – hey – Alex Cross – it’s at my favorite Theatre. So we hiked over, bought tickets and settled in.

The story of Alex Cross summarized in the play-bill – “A talentless loser’s drive for fame leads him to making a deal with the devil for his soul. Join Alex’s journey during his rise to fame until he learns the truth from a conspiracy theorist who attempts to expose the hidden satanic agenda behind the music industry.”

What they don’t tell you is how well the story is going to be told. There are 11 performers on stage – in addition to Alex, the Devil, and Gavin, the Conspiracy Theorist, there’s dancers that perform when Alex is on stage as back-up, there are women who act as the Devil’s handmaidens – dressed in extremely revealing fashion of course, there’s the ultimate bad guy Baphomet – and there’s a narrator. So lots to watch and see and enjoy.

The acting was good by Fringe standards – and ranged to excellent in the surprising cases of the Devil (straight-faced business man with an evil streak) and the Conspiracy Theorist. He’s so good that when he does his excellent speel to Alex on how the Devil is taking over the music industry – the audience applauded. So he bows – and then comments shamefaced to Alex – I often pretend that there is applause right there.

Too funny, too well done, and great Entertainment.

And they end the story in 3 different ways! I have no idea what endings 2 and 3 are – because we saw ending 1.

Biltmore Day 2 – Better than Day 1 – how cool is that?


Today is Saturday – Father’s Day – and we’ve been warned. The one lane road that goes from the ticket booth to the Biltmore (about 5 miles long) – can take up to 45 minutes – it gets that crowded. So show up early – or else.

So early it will be. We manage to get up, get breakfast, take 2 mile ‘fast walk’, shower, do laundry, and still leave the condo by 9:05. Not bad – our target had been 9:00. So congrats sister team!

Naturally – we are there so early – it’s no problem to do the drive (lovely – a different vista with every snake-like turn of the road – a stream here, a pond there, a bamboo forest here, a hardwood forest there. Ormsted (landscaper of Biltmore, Central Park – and Mount Royal in Montreal) was no fool. This is awesome landscaping. We hazard a guess as to the number of gardeners – naturally – we’re off – it’s actually 55. Which honestly – feels low given the size of the gardens and the year-round nature of their care. Guess they have a tight scheduled. Today the Rose Garden, tomorrow the Azalea, then we mow some lawn.

Our specialized tour today is the Architecture tour – but first we check out the indoor pool, the pictures of the construction (George V knew this was going to be amazing – so he has before and after pictures – hard to believe it was that barren before. Such vision), the kitchen (again), and the laundry rooms. So cool.

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For the architecture tour – our lovely hostess starts with a down and dirty history – this is where we learn that Cornelia actually deserted her family when times got tough, leaving her husband and kids (and grand kids) to maintain the house. Then we walk up 250 stairs to the roof – and visit the attic, pat some of the gargoyles, and take pictures of what our hostess refers to as fantasies (and Wikipedia calls ‘grotesques’). The difference? Gargoyles – gargle. When the water goes thru them, they make a noise – hence the name. Fantasies don’t allow the water thru – they are just for fun. Check out the pictures (bit X rated – sorry)

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On this tour – it’s not so much what we see as what we hear that is cool. Our hostess shares tons of tidbits – and that makes it really fun.

Lunch today is shared sandwiches from the bakery. I have to say that the food options are outstanding – they really do a good job. Later I learn from my daughter – a graduate of Culinary Institute of America – that lots of the interns come here – and the ability shines thru. They have their ‘food’ act together!

Finally – we are hitting the gardens. And they are spectacular. It’s hard to explain why acres and acres of grounds should be so special – but it’s the variety and the twists and turns that makes this place so cool. You literally never know what will be around the next corner. Could be a stone wall, a fountain, the Italian gardens with their highly structured layout, the huge glassed in Conservatories, the Bass Pond for boating, or the Spring Garden – a riotously joyful explosion of flower and plant. We spend way too long, and way too much money in the garden shop. In my defense – it was probably the best garden shop I’ve ever been in, and finally drag ourselves back to the car. We still plan to visit Ashville!

But before Ashville – we must stop at Antler Hill Village and Winery. This is the home of the Inn at Biltmore – a monster of a ‘Hotel’ that towers above the ‘village’ with it’s collection of shops, an exhibit on the Vanderbilt’s, a maze, a kid’s Land Rover Course (you know you want to drive a midget Land Rover over rock bridges and obstacles don’t you), the farm, the barn, the kitchen garden, and the miniature winery. We’re not impressed with the winery – they don’t even grow their own grapes – but the rest is cute if way over priced. Maybe we’d feel differently if we’d had kids – but the off-key singing of the musician on stage was extremely off-putting.

So now it’s on to Ashville. Cute town, cute shops, great little ‘art’ market, and my favorite – the Mast General Store. Dinner, drive home (avoiding all deer), and bed time. Tomorrow is check out and leave. So much fun, so quickly done.

Larkin’s on the Lake – Lake Lure, N.C. – completely perfect in every way


Larkins on the Lake is so perfect – it’s scary!

Ok – I hate to say this – but I liked Larkins on the Lake so much – I ate there 2 times in a row. I mean – how embarrassing is that for a high-end foodie? I’m completely guilty of what I complain about other people doing – staying with the safe and certain.

Reviewing note – I officially might have been at the Bayfront (what they call the part of Larkin’s that closer to the dock) – because we sat outside to enjoy the breezes – but I was assured that the menu was the same. But you might ask when you go.

In my defense – Larkin’s on the Lake is awesome. First off – the location. It hangs over Lake Lure – facing almost due West to catch the last rays of sunshine, a glorious sunset – and then you can admire the mountains in the distance. I mean – what’s wrong with that? And it was close (under 10 minutes) from our home base – so getting home after dinner – in the dark – was slow, but at least short. Given the number of deer we spotted either bounding up the sides of the road way – or standing still giving us the beady eye – going fast was not an option!

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And the food – what’s a restaurant with out good food? At Larkins, it was a mixture of traditional popular dishes (great prime rib, a Spinach Artichoke Dip, or Baby Back Ribs) with more modern classics like Sesame crusted Tuna Tataki. And best of all – they had my favorite dessert – in their case it was called Hubba Bubba Brownie – but basically it’s a brownie, vanilla ice cream, whipped cream and chocolate sauce. Oh man – I could diet forever to have one of those!

I had the prime rib one night – rare, perfectly cooked, super tender – and the 2nd night I opted for just an appetizer of the Tuna Tataki – nice size portion, Tuna was perfectly rare on the inside and nicely seaseme’d on the outside. Yummy.

And the service was warm, friendly, and personable. The second night, our waitress from the first night totally remembered us – and told our wait person exactly how to get us what we wanted. I haven’t had that kind of service in – well – ever!

And prices were quite reasonable for a tourist locale – from just $17 to $30 dollars per person – in a setting you will never forget.

My kind of perfect place.

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Larkin's on the Lake on Foodio54