I Love Ice Cream – and I’m particularly fond of Pistachio Ice Cream/Gelato. And I adore the Ice Creams of Italy.

During my quick visit to Turin (July 2024) – I definitely intended to eat Ice Cream in as many places as possible.

But things got difficult. I was in Turin to do a Regency Weekend that included tours of several of the historical Palaces/Museums that related to Napoleon’s visits to the city, a dance practice, a Ball, and a night at a Turkish Bath. Squeezing in time to try Ice Cream was a challenge.

In the end – I only got to eat Ice Cream at La Romana. It was described as the best ice cream in Turin by the Receptionist at our hotel – and that was enough to make sure I found time to get some.

So – morning of the day we were to fly home turned out to be the only chance to get Ice Cream – and after breakfast we stored our luggage in the hotel and walked the 5 minutes to Piazza San Carlo.

La Romana is – for an ice cream shop – a magnificent store front. High ceilings, a long counter on one side, multiple tables in and around the displays of Ice Cream Confectionary, and a generally ‘yummy’ buzz of people enjoying the simple, but oh so good, offerings.

Ordering was simple – but required an explanation that clearly is given multiple times a day. First you pick a size and pay – only then do you get to taste and then select your flavours. This is the reverse of how it generally works in North America – because the hope is that upon tasting, you’ll order more. But – hey – when in Turin, do as the Turinians do!

So both my husband and I lined up to select a Medium sized Cup. Paid our 4 Euro’s each – and then lined up to select flavours. The team behind the counter cheerfully provided tastes – and in hindsight I should have done some tasting – but instead I just opted for the 3 flavours I thought sounded right.

Pistachio for sure, Sabayon, and a third that featured whole Hazelnuts and a name I can’t quite remember.

My husband also had several different flavours – but the Sorbet called Stratelli con More – Raspberry and Blackberry with Dark Chocolate pieces was not just his favorite – he went back for seconds.

Just how good was this Ice Cream? How about the best I ever had?

I actually started wondering if I could open a franchise in NOTL…

And I’m planning another trip to Turin. I definitely want more of that Ice Cream.

Signing off – The Soup Lady