I’m in Park City, Utah – home of Sundance Movie Festival, Deer Valley Ski area – and some pretty incredible Mexican food. And the very best of the bunch is not located in Park City – it’s actually in Midway!
Located in a small shopping mall, this family run restaurant literally packs people in. We tried to go on a Friday night – too many people. We tried again on a Tuesday – and things were lots better – crowds had dispersed – and it was family night. There was a clown doing face painting – free – but you don’t go for the family entertainment.
Nope – you go for the food. On the blackboard over the simple counter is the list of intriguing options – from Mango and Pineapple Chicken Quesadilla to Mole Poblano, Scallops in Passion Fruit & Tomatillo Sauce to a selection of Burritos and Tacos.
You line up to order – get handed chips to carry back to your table, along with your table number. A quick trip to the 30 item salsa bar nets you a selection of different salsas – from ‘kids salsa (my favorite)’ to 3 fire versions that are clearly way hotter than I’m willing to try!
Weaving your way past table after table packed with families on a Tuesday night out, you finally score a table – make sure your number is visible, and wait. Sooner rather than later, your order arrives – more food than you can possibly eat at a price that makes you want to come back the next day. Can you say – Wow?
I got the Mango and Pineapple Chicken Quesadilla – and it was outstanding. Other dishes that appeared on our table included the Scallops, a Mole Pablano, and a yummy Ceviche. For dessert we shared the home-made cherry pie – gently warmed. And I picked up a giant-sized cookie to take skiing with me the next day.
Inexpensive, delicious, memorable, and fun. A prefect recipe for a repeat trip!