Moroccan with Attitude – the Aziza in San Francisco


My kids have been trying for years to get us to go to the Aziza, and the stars finally aligned this weekend. What a treat!

Lots larger than it looks at first – but still relatively small – the Aziza is located on Geary Blvd, close to the Presidio park with its miles and miles of walking trails. Geary Blvd, at least in the area near the Aziza is a motley collection of Russian shops, low-end grocery stores, and intriguing shops. From the outside, the Aziza appears to be just another darkened doorway among many others, but inside it sparkles with subdued elegance and quiet elegance. Even full, the noise level was acceptable, the feeling a low-level comfortable sophistication completely in tune with the emphasis on fancy bar drinks (like a muddled Fig option) and contemporary cuisine.

I had to take a picture of the menu – it’s that distinctive. Rather than giving the name of the dish – the options just listed the ingredients – eggplant, caper, tomato, gypsy pepper – for example. No indication on how the food would be prepared – for that you must trust the chef.

Under the kids guidance, we opted for the 13 course tasting menu. It made for a long meal – we arrived at 5:30 and left at 8:30 – but it was well worth both the price and the patience. Stunning pretty much sums it up.

Presentation is clearly their strong suit – and I was so consistently amazed – I forgot to take pictures! For example – our 1st course – described as rice cracker, yogurt, corn, coffee – was served on a rock glass that had a piece of plastic stretched over the top to create a ‘plate’. The cracker was then perched on top – appearing to float in the air. Delicious – and amazing. Great combination.

My personal favorite courses were the Scallops (I ate mine – and my son’s), the sous-vide egg, and the deserts. Oh man, the deserts. We ordered one off the a la carte menu – a blackberry creation that was delicious, and then enjoyed the 2 desserts that came with the tasting menu.

I can’t guarantee that anything we had will show up on the menu when you arrive – but I can assure you that the presentation will be worth the wait for a reservation. Go. Enjoy. Go Again!

Aziza on Urbanspoon

Foodio54 Note – the address is right – the name is different! (and it’s been the Aziza for years..)

Kasbah on Foodio54

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