It’s about the view at the Captain’s Table – Charlotte Harbor Florida

Oh dear, I just can’t believe this – I’m beginning to think that every restaurant in Florida has won an award of some kind. They must give those things out like candy at Halloween. So the Captain’s Table had a wall – a total wall – full of awards. Most romantic dinner, best view, best this – best that. My problem – the only food item that seemed to be a ‘best’ was the breaded fish sandwich. That’s a tad scary, right? I mean – it’s a huge menu and you are giving prizes to the view?

But I have to give them kudos for it. It was truly outstanding. The restaurant is strangely located at the far end of a mall full of cute shops (called Fisherman’s Village) – with timeshare condo’s on the 2nd floor. You park in front, then walk the length of the ‘mall’ to get to the restaurant. Also a bit strange – the restaurant is on 2 levels – the upper level with the outdoor dining overlooking Charlotte Harbor is called the Captain’s Table on Charlotte Harbor. The restaurant on the lower level is Harpoon Harry’s – more of a bar than a restaurant.

We had lunch reservations – which was a very good thing because the majority of the restaurant was filled by large group of bankers having a buffet lunch and a talk. The good news – this didn’t seem to impact the service on the outdoor balcony where we were sitting.

My Grouper Sandwich was just ok. The fish portion was a good size, always a nice start. But I found it cut so thick that I just couldn’t get the fish and the roll into my mouth. So I ended up eating a plain grilled fish, no roll. To add insult to injury – the tomato was also sliced super thick, ending up tasteless. Really didn’t add anything to the sandwich – a shame because one would think that at least in Florida one could get yummy vegetables. One final complaint – The mandatory french fries were standard frozen chips – I passed on those. Just not worth the calories.

Bottom line – lots of awards, great view, but maybe someone ought to take a close look at what they are doing to the food. Definitely not up to the location.
 

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The Captain's Table on Foodio54

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